ElenkaNata, the most delicate cake! Cookies come in handy here, I make such desserts in vases, but here it is impressive!
natamyloveIt is very simple to prepare, I served it to guests, there were 6 people, and everyone liked it.
I used sour cream with gelatin (in confectionery language, this is stabilized sour cream (you can use cream for whipping, it will be even cooler, but they are not sold here)
as a cream in this cake
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23606.0
and I liked it so much that I decided to try making a cake made entirely of cream.
And it worked.
I used sour cream with gelatin (in confectionery language, this is stabilized sour cream (you can use cream for whipping, it will be even cooler, but they are not sold here)
as a cream in this cake
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23606.0
and I liked it so much that I decided to try making a cake made entirely of cream.
And it worked.
natamyloveI repeated this cake, I made it for my birthday, I liked it so much.
This time I made a single layer and immediately poured the sour cream mass into the mold. The cake froze flat.
Walnut was put inside.
Decorated with chocolate icing on top.
There is no cut ... because it failed.
This time I made a single layer and immediately poured the sour cream mass into the mold. The cake froze flat.
Walnut was put inside.
Decorated with chocolate icing on top.
There is no cut ... because it failed.
natamyloveI loved this cake so much for its simplicity.
This time I decided to do an experiment.
I made the second layer from fresh watermelon.
And I did it.
If you want to surprise your guests, make a cake like this.
I don’t know a single person who would not like watermelon.
Watermelon cake without baking "TULIP"
We do everything according to the recipe.
But for the second layer, we take 500 ml of watermelon juice.
The question is where to get it?
The answer is, we take the pulp of a watermelon about 700-800 grams, cut off the peel, cut it into pieces and place it in a blender together with the seeds and grind it.
As a result, we get watermelon gruel.
We put this porridge in a colander. We strain off the juice, the amount we need, and we don't need the remaining porridge.
We can throw it away.
Not through the balcony.
Everything else is prescription.
The only addition is that I added lemon acid to the watermelon juice on the tip of a knife.
incision
This time I decided to do an experiment.
I made the second layer from fresh watermelon.
And I did it.
If you want to surprise your guests, make a cake like this.
I don’t know a single person who would not like watermelon.
Watermelon cake without baking "TULIP"
We do everything according to the recipe.
But for the second layer, we take 500 ml of watermelon juice.
The question is where to get it?
The answer is, we take the pulp of a watermelon about 700-800 grams, cut off the peel, cut it into pieces and place it in a blender together with the seeds and grind it.
As a result, we get watermelon gruel.
We put this porridge in a colander. We strain off the juice, the amount we need, and we don't need the remaining porridge.
We can throw it away.
Not through the balcony.
Everything else is prescription.
The only addition is that I added lemon acid to the watermelon juice on the tip of a knife.
incision
Adminnatamylove, no, this is already impossible ...
I no longer have time to follow your recipes and copy to myself. This is how gluttony you need to suffer in order to eat so much of your inventions.
Well done.Culinary fantasies are always breaking out
Oksanawell it does! Well done!
RybkAThese cakes are really tender! I make these with baby curds, also yummy!
