Vacuum packing machine

[Girls-Girls]

Girls-Girlsthank you all for the advice
Since I did not find where to look and feel the Status, I will take on Ozone STATUS SV 2000 - 11620r and a 4.5 liter vacuum container. Packer delivery - 14 days (on order) ..
I made the final decision when I read the reviews on the forum (thanks Maria). Well, very, very final when I saw a set of STATUS LID Set covers on the website of the representative office (bt-status). I have not found any caps in the Sale yet, but the prospect has emerged
Round cap set complete set:
Lid 1 - 6 cm (cookware with an inner diameter of 2.5-5 cm)
Lid 2 - 8.2 cm (cookware with an inner diameter of 4-7.5 cm)
Lid 3-13.5 cm (cookware with an inner diameter of 6-12 cm)
Lid 4 - 21 cm (cookware with an inner diameter of 10-20 cm)
Lid 5 - 25.5 cm (cookware with an inner diameter of 18.5-24.5 cm)
Manual vacuum pump.
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Another crazy thought came to me about "sous vid"
My oven has this feature (haven't used it yet). And then I thought ... if it turns out to create a normal vacuum in the Ikeevsky glass container Förtrolig, and the cooking temperature of meat and fish is up to 70C (writes the oven manufacturer AEG), maybe I can do without vacuum bags for suvid in the oven
Ikea writes about these containers:
The cover can be used in a microwave oven; when heating food to 100 ° C.
Can be used in microwave oven.
The container can be used in the oven and the lid is not designed for use in the oven... But then we boom to heat up to 70g ...

if it turns out to create a normal vacuum in the Ikeevsky glass container Förtrolig, and the cooking temperature of meat and fish is up to 70C (writes the oven manufacturer AEG), maybe I can do without vacuum bags for suvid in the oven

I hesitate to ask ... Why do you need a vacuum for sous vide in the oven at all?

My package Status is unsoldered. Factory seam. Can I solder the seams myself additionally?

[Bijou]

Bijou, what do you mean why? The oven manufacturer wrote that there is such a function. Chezh I now, like a fool will sit - I paid for the bells and whistles and do not use
I saw the topic "Su-Vid and all the subtleties of technology", but haven't read it yet.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=309508.0

The oven manufacturer wrote that there is such a function. Chezh I now, like a fool will sit - I paid for the bells and whistles and do not use

No, no, I'm not talking about that. Su-vid was originally from the ovens and went like ... I mean, what for is there a vacuum in the oven? Why is it in water - it is clear that the meat will be obtained separately, and the water separately, otherwise the broth will turn out.)) Well, heat exchange through air bubbles is difficult, it will take longer to warm up. And why in the oven? Moreover, in a container, where there can be no vacuum, by definition, but only rarefaction to one degree or another.

I was overridden here at all - I just can't figure it out ... When the manufacturer writes "the degree of vacuum is 0.8 bar" does he mean that the evacuator will pump out so much or leave so much? That would have written 0.5 - of course, half of the air was pumped out, half was left. And 0.8 ?? I am tormented by vague doubts that this is a remnant. There would be atmospheric pressure in the tank - there would be one, there would be a completely airless space - there would be zero. And then 0.8. There is something to think about ...

[Nyusha carefree]

Nyusha carefree, Svtlana, why we use vacuum in Suvid technology, because we cook in water and the product should not come into contact with water)

There is no water in the oven, and it turns out that a vacuum is not needed, but I am afraid that the product may become frayed, for example, meat. Sausage, no ham, because everything is done in a shell.
My oven also has such a mode, I have an Electrolux, so I'm ripe to try this mode))

[Masinen]

Masinen, Maria, I have an AEG oven. The instructions say how much water to pour (there is such a function for sous-vide and steaming).

In general, it will be interesting how I can get a vacuum machine to make identical pieces simultaneously in a vacuum. bag and in a container with a lid.

I hesitate to ask ... Why do you need a vacuum for sous vide in the oven at all?

I cook a sousseed turkey in the oven. It turns out very tasty meat, the most tender and delicious.
I marinated the turkey, evacuated it and for some time lived in the freezer. After defrosting, I put it in the oven at 70 degrees. This is very convenient for me. No smell, no splashes or smoke, oven clean. But the whole flavor is in a sealed bag. When you open it - mmmm.

[Marina]

Marina, well, yes, once for a couple, then you need to pack)
Svetlana, so it is necessary to remove the meat from the steam, otherwise it will not be suvid)))

Tek-s, let's write down the vacuum in the oven for the same tenderness as in the sous-vidnitsa.
I think that even during vacuuming, the pickling process will occur faster. Plus, less spices and less salt. If what, I'm a theorist ... for now

Tek-s, let's write down the vacuum in the oven for the same tenderness as in the sous-vidnitsa.

Well, it is also so that the heated air does not burst in the sealed bag.

But are you going to heat in a container? And there the air seems to be present. How will it end?

Ozone was brought by the packer. I report

* STATUS SV 2000 vacuum sealer - 11 620,00 rub.
* Vacuum container "Status", color: transparent, white, 4.5 l. VAC-REC-45 - 2 170,00 rub
* STATUS JUG 1 vacuum jug - 1,314.00 rub

The device itself




Adapter for containers. Soft silicone


4.5L container




The bottom of the container is convex, so the cans are tilted. At first I vacuumed with a not tightly closed lid - it did not work out (I saw advice somewhere). Spun tightly - perfectly evacuated
The volume of the cans is approximate: on the left - 400ml, on the right - 350ml


Container Ikea Firtrolig 1,5l (399r)




It was sealed capitally. I did not close one latch during vacuuming (I saw such a trick somewhere). You can open it only by prying something solid with your hands. The lid was pulled in. I think that ikeev's containers won't last long


The jug has not yet looked - in a non-vacuumized state, the lid does not drop to the end. It does not hold itself in the open state. To pour liquid, you need to keep your finger on the button all the time.


Photo not under vacuum


Well, a couple of photos from the instructions




Mustache, I'm a slayer

It was sealed capitally. I did not close one latch during vacuuming (I saw such a trick somewhere). You can open it only by prying something solid with your hands. The lid was pulled in. I think that ikeev's containers won't last long

Urrraaa !!! Congratulations!!

[Nyusha carefree]

Nyusha carefree, Svetlana, congratulations! So many new things at once))
I also wanted a jug. And under vacuum, the lid then completely enters?

[Masinen]

Masinen, Masha, I have such a jug! I'm happy as an elephant, the air is pumped out by a manual pump (I had it complete with containers) in a couple of seconds. The lid is sucked tightly. I even dropped it once on the tiled floor - it didn't open and there was nothing plastic))) But the juice is stored in it many times longer! I want to order a second one for all kinds of dairy drinks. It's a pity that there is no lid with a different color - so that the jug for juice with milk is not to be confused

[Irina]

Irina, I just wanted to ask you on the topic of containers)) And the lid also does not fit tightly without a vacuum

And you can stick something on the lid so as not to be confused or on the jug, well, note it somehow

[Mash]

Mash, yes, I already decided for myself - I will draw some kind of snowflake thread
without a vacuum, the lid sits loosely, but it seems to the Slovenes it did not occur to them that their jug ​​can be used without a vacuum. containers are another matter, they pulled order there with latches, but here there are no latches

[Irina]

Irina, Yeah thanks))

[Bijou]

Bijou, Masinen, Thank you for your congratulations

Maria, the cover, after a night under vacuum changed her mind and sat down. But it just lies.
It sits so tightly under vacuum. The same way now lies without him.


I would like melanya, ordered a second one for fresh juices. This is enough for me in one person for three days. Yes, the air is being pumped in

The Ikeev container project failed. In the evening, I vacuumized the meat, the lid pressed in. In the morning from the vacuum and the trace is gone
Let's write - ikeev containers are NOT suitable.
Photo of non-airtight gasket on Firtrolig


I rolled up the marinated meat in the Status package that was included in the kit. Good for now.

Damn, the jug is not evacuated today. Stood in the refrigerator with freshly squeezed juice. She took it out, shaken it, poured it into a glass. The remainder cannot be evacuated. I thought moisture got on the pad. I wiped everything out - it didn't help. It turned out only when I pressed hard on the lid in two places at the same time - at the spout and near the button


The next disappointment - a vacuum package with marinated meat spent 1.5 days in the refrigerator. This morning I found out that I was letting air in. Package native Status


Balin, money was paid for sho
Maybe it's the packages? For safety reasons, duplicate all seams?

Tell me where on Aliexpress to order packages, preferably in a roll. Somewhere here the link jumped, but I can't find it.

[Nyusha carefree]

Nyusha carefree, Svetlana, probably something with the package.

How is the jug?

0LEzhka, honestly, I did not order, so I don’t know where the link is.

[Masinen]

Masinen, the jug holds, but it is inconvenient to close. Let's see if it can be corrected after a quality wash. While there the juice is freshly squeezed after tests / juicer comparisons

Girls, I bought it too !!! I wanted Caso, bought Redmond, read it, caught fire, and could not wait any longer. I played last night, I just didn't have enough containers, I liked something more. I tried to marinate meat and breast into bags, which did not work out very well, but then I read that it does not pack raw meat to a stone. I have a set of rectangular containers, someone gave it a long time ago, what can you think of to use them? Which hose should I buy?

This one from dom-upak, I think, should work.

[svetlana61]

svetlana61, congratulations on your purchase! I have redmond too. I am very happy with it)

[Girls and boys]

Came to complain about Status
The pitcher stopped holding the vacuum after two days.
There were only two cans with twist. As soon as, with what lids and cans and the way of twisting it is stronger / weaker, it is not expelled - they are evacuated in a few minutes or hours.
The relatives do not hold the packages.
I blame the packer himself - there cannot be so many coincidences with different types of containers.
I ordered a replacement for the same one at Ozone.
I wanted to get some more containers. Status ... I'll have to wait.

Girls and boys, who has the Status of a packer, tell us how he keeps his own packages, containers and ordinary cans with twist

[Sveta]

Sveta , So change the jug, I think you can make a return under the guarantee.
Maybe you are doing something wrong? It can't be that everything is wrong)))
Hope has Status, I hope she will unsubscribe.

[Nyusha carefree]

Nyusha carefree, Sveta, it's very strange about a jug and cans, I've been using a jug every day for a month now - the flight is normal, the cans stand for a week - they hold the vacuum stably, but I use a manual vacuum cleaner, which came with a set of cans

[Irina]

Irina, so it seems to me that most likely Svetlana is doing something wrong)))

[Mash]

Mash, it's probably time to shoot a video: a master class in operation

[Irina]

Irina, I have no Status)))

well, maybe they will)

[Sveta]

Sveta , So change the jug, I think you can make a return under the guarantee.
Maybe you are doing something wrong? It can't be that everything is wrong)))
Hope has Status, I hope she will unsubscribe.

I use containers, evacuated by the device itself, they hold everything perfectly. The shish kebab stood for 3 days, the greens for a week, the containers are all right. The grandson evacuated with a manual pump, played, the leftovers were removed, everything is also fine.
But with packages, it sometimes happens that the air comes out, bought a lot of meat, packed it in the freezer, while processing everything, laid it out, signed, noticed that two were blown away, remade. Soo didn't cook, I can't say anything.
I can say that it does not always work out the first time, whether it is a skill, or a feature of the device. It is very important to arrange the package by labels. Also, if moisture gets in, and sometimes it does, you need to wipe everything and let it dry, otherwise you won't even make the seams.
I have nothing to compare with, maybe there are vacuumizers that do everything the first time, I don't always succeed!

Girls, so I have EVERYTHING badly. Well, it cannot be that absolutely all containers are defective
Already the package was evacuated and with 3-fold sealing - the result is the same
I don't know what can be done wrong here. Already went through all the options
I sin on the fact that the device itself is weak. I think I will change (on Sunday). If that doesn't help, I don't know.

Girls, I apologize for perhaps an elementary question - can you please tell me how you vacuum the greens?
Logically, you probably need a clean, washed, but dried, container?
I do not need to on an industrial scale, but just to eat so that it lasts longer in the refrigerator.

you need clean, washed, but dried

Quite right: washed and dried.

Probably you need a clean, washed, but dried, in a container?

I kicked the sorrel yesterday. There were only cabbage soup. Therefore, I obviously would not go into cooking ... well, I washed it, changing the water several times, dried it for a day (and even then not completely), collected the remaining moisture to the maximum with a paper napkin and vacuumized it ... Literally an hour ago, a very nice and neat little one went to the freezer a bag of sorrel ...

[Song*]

Song*, * Anyuta *, girls, thanks for the answer!

By the way, yes, there will be sorrel from the dacha too ...

[Jouravl]

Jouravl, Nadezhda, and you examined the packages where the leak is coming from. My bags for Proficuks often diverge at the seam, there is a type of sign, that is, not an even seam. And they constantly diverged during cooking. Therefore, I began to make a second seam around the entire circumference, so they hold it normally.
Girls, thanks to the fact that I use freezer bags for freezing, and then put them in a vacuum bag, I get reusable bags, I use them 3-4 times.

[Alla]

Alla, the leak, in my opinion, comes out of the sealing seam. We need to look closely again.
I also use additional bags inside the packaging, and even washed them in the dishwasher, therefore, they can be considered reusable.
Now I looked at the greens in the container, they are fresh, as if I had just bought it. But I did not wash it or dry it, I packed it right away, since I had a lot of it and I was not going to use it. I'm just doing an experiment. Deadline - a week!

Hello everyone! And I, like that stingy man who pays not even twice, but three times! first I bought a set of atlantis at random, well, it's funny, the vacuum lasts three hours. Okay. I took Hotter, attracted the price and positive reviews on the Internet. The result - the bags have already been changed once, half of the second batch is holding vacuum. The seller checked with me, I did everything right. I was glad that at least the containers were good, three days later the lid of one of the containers cracked. I was exhausted with this hotter and regretted ten times that I took it! The sellers shrug their shoulders and say: you are the first to complain.
Having suffered, I came to this site and read the discussion thread several times. It's great that there is this forum, it helped me a lot to figure it out! at first I looked towards the overseas Korean, then I realized that I did not have the strength to take risks. And took Caso 10 on Ozone. For my needs it is enough, and it seems to cause no problems. And there will be no problems with the return if that. They brought it in the morning. Handsome! German address on the back. Everything is just in it. I vacuumated a couple of bags for testing, I'm waiting for what will happen to them. I'm already afraid that the vacuum failure will continue to haunt me. : but I won't give up!
So take into your ranks

[Anais]

So take into your ranks

Anais, welcome, we are all glad! And everything will be fine with you! Caso 10 is a good packer, many members of the forum have it and everyone seems to be happy with it.

Well, my Kasik is my second day, it works great! Beautiful, compact. Compresses very tightly, tighter than Hotter. Evacuated dried cheese and fresh herbs. Vacuum native packages still hold perfectly. Hotter's, even serviceable ones, straightened a little on the second day.
One problem, not related to the quality of the packer or packages, but an objective one. I vacuum pieces of dried meat, they are not exactly sharp edges, but they have a lot of thin dry protrusions that pierce the bags when vacuuming. I tried putting another freezer bag inside. The same result. Thinking what to do. Maybe someone has some ideas? Are there any super strong packer bags better than Caso?
I see options like this:
1. Stop vacuuming a little earlier so that the bag does not squeeze the meat so tightly.
2. Wrap in cloth and not in an additional bag
3. Find some super-thick bag inside a vacuum-thick overshoe
4. Find super strong bags for packers
5. To hammer and put in regular bags from Ikea.

[Anais]

Anais, you can put everything in a regular container and then vacuum everything in a bag.

Tell me where on Aliexpress to order packages, preferably in a roll. Somewhere here the link jumped, but I can't find it.

unfortunately, newbies are not allowed to insert links ...

Ali is much more expensive. I ended up ordering it in Technosil.

Anais, you can put everything in a regular container and then vacuum everything in a bag.

won't there be air in the container? Or am I missing something?

Added Saturday 14 May 2016 10:17 PM

I took a container made of thin plastic with holes in which they sell cherry tomatoes. Evacuated. The container crumpled the package, of course, but nothing was torn. Super!

I took a container made of thin plastic with holes in which they sell cherry tomatoes. Evacuated. The container crumpled the package, of course, but nothing was torn. Super!

A photo is possible, I do not quite understand what happens. Why such difficulties?

Added Sunday 15 May 2016 12:34 pm

They brought the status containers, took a set, and a hand pump as a gift.



Of course, the additional hose for the status packer is perfect for the containers of this company, who would doubt it)))

[Igch]

Igch, great set. Status are good containers, beautiful and lightweight. It will be convenient to take them with you, which is especially important in summer.

I love that the set has red lids, it looks beautiful!

[Igch]

Igch, that's what happened. And the packages are intact, and the pieces of dried meat are preserved.

Added on Monday, 16 May 2016 00:34

I also ordered status and native cash containers, and a hose from Gucci Gochi