Vacuum packing machine

And I ordered, there they are 37 rubles.

I bought 38

And I ordered, there they are 37 rubles.

It's like a tour operator

karach, I don’t remember through which site I got on them ... I went to the mail and found where I ordered
🔗lids + vacuum

[Girls]

Girls, why do you need vacuum caps when the same effect can be achieved with conventional screw caps? There is even a video from Manna. Moreover, with such a note.

For those who store food in the cellar, beware of mice. There are cases when mice gnawed valves on the covers. The tightness was broken and the product deteriorated.

And I ordered, there they are 37 rubles.

I'm a bastard, mixed up the letters
"T

[Tao]

Taodon't even know what to write. I like both of them. I did not notice the minuses, the principle of operation is approximately the same for all vacuumizers. Caso doubles stitches, Zigmund single stitches. But if you need a double seam, I run it twice, although I don't see the point in a double seam, and one holds perfectly. Sigmund has a roll storage compartment inside the machine, Kasik has a removable container. In the first case, there is no need to look for where in the vastness of kitchen gadgets I threw the roll, in the second the device becomes more compact, since the container can be removed, and the vacuum drawer will take up less space on the kitchen table. There is a film cutter here and there, a hose for containers is included in the kit for both, besides, I bought containers and a hose from Gochu, and I use them with pleasure. Zip-lock bags pack equally well. Sigmund closed very hard at first, I even thought it was a marriage, but then everything worked out, the latches were developed. Sigmund had a small container in the kit, I often pack the slices in it, because, again, I am often too lazy to assemble-disassemble-wipe the slicer. I would like to purchase more Caso containers, but so far finances do not allow this. I get around. The cord for Sigmund is hidden in a recess in the lower part of the device, for Kaso it is wound and also hidden inside the case from below. The build quality is good, nothing squints, does not twist, does not flounder. Sigmund has Russian lettering on the buttons, Caso has German, but everything is intuitive. There is a mode of air pumping for wet and dry products. Sigmund has a plastic lid, my Caso has a stainless steel, but there are also plastic ones (the 300th model is just with plastic), which are easier to care for. But Caso has a German laconicism, nothing superfluous. And I don't like the font in the brand name at Sigmund (but these are my cockroaches). For the price, you probably know that Caso has an order of magnitude higher. So it's all the same for you to choose. And I'm happy with both devices. In the summer I'll take you to Siegmund's dacha, so that you can immediately freeze the berries from the bush and green onions.

url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/33052/image~4.jpeg]

I apologize for the quality of the photo - I photographed on a tablet, the kitchen is on the north side + a loggia, the lighting does not help, besides, the day is cloudy.

Strange, but my simple vacuum lids are suitable for simple and threaded cans in the same way. The top of the cans is the same
But the screw metal covers bought in the summer are just a nightmare. Very thin and some inside even rusted a little: girl-swoon: I have never had this before.

Why do you need vacuum caps when the same effect can be achieved with conventional screw caps? There is even a video from Manna

Where is it? Would like to watch

[Girls]

Girls, why do you need vacuum caps when the same effect can be achieved with conventional screw caps? There is even a video from Manna. Moreover, with such a note.

First, not every can will fit in a container.
Secondly, you still need to have a container (of the appropriate size).
And the presence of VACS lids turns any jar into a vacuum container.

not every can will fit into a container

The same can be done in a vacuum bag. For example, I made ham in a container and in a vacuum:

The same can be done with screw caps.

And the presence of VACS lids turns any jar into a vacuum container.

I agree with Anya!
For me, VACS lids are more convenient than in containers. Sometimes even containers are not in demand, and I use lids all the time. I immediately cook several salads in jars, close them with lids. Every day I take salads and vacuum them again. You don’t use packages so often, and it’s uncomfortable for me. A jar in a bag, seal the bag, then cut it off and seal it again. No, this is not for me.
I now have 2-3 sauces under the lids and not a single one has spoiled since autumn, everything is wonderfully preserved. Perhaps I will not dare to make blanks for such covers, but for everyday use it is just fine.
And I also marinate meat and wings in a jar. Today I cooked turkey wings, were in a vacuum in a glass three-liter jar for a week. The result is delicious!

Perhaps I will not dare to make blanks for such covers, but for everyday use it is just fine.

I agree to 100. At first I wanted to buy covers without a pump. It seems there is a vacuum, why a pump. But the vacuum unit needs to be taken out every time, and the pump is always at hand. Very happy with the covers. You need to buy curling

Today I was in Metro, took a picture of what the bags look like, which are evacuated with a cocktail tube. Suddenly, who does not know what to look for. They are without a box, just like this, in a pile, in a transparent bag. There are 100 of them per pack.

Where is it? Would like to watch

Here is the video. A similar trick can be done not only with these cans and a vacuum sealer. I have a manual Hotter and a capacity (4L) from Ves marinator, which dramatically expands the range of cans.

Girls, VAKS covers are not suitable for winter preparations, especially for storage in the cellar, this is an advertising move. Then they will have to be constantly pumped up, and who remembers that it would be high time to pump out the air, they can break off and un-vacuum at any moment. Again, mice can come unexpectedly. : girl_haha: They will chew through in no time. And so at home, in the refrigerator or in the closet, under the supervision of a bloody beauty. I also pump them out with a hand Hotter and I don't need to spend money on containers, although I also have them, but I'm not going to buy new ones anymore.

[Asya Klyachina]

Asya KlyachinaYou are right, my Wax somehow does not hold a vacuum for long even in the refrigerator, I have to pump it up almost every day. I can't imagine how you can make blanks using these covers. Maybe it's just me. I wanted to write earlier, but I expected a miracle. Maybe only with me (I pumped it out both with a pump and a hose with the help of a Proficuk-packer, the result is the same).

[Selena S]

Selena S, Elena, check the rim of the can, it should be smooth, sometimes a little rough. Maybe the gum at the lid has dried up, has become solid, then it will be bad to hold the vacuum.

Olga, thank you very much! Do you have a Caso 250 model? I like that it has a stainless steel lid: it will fit into the "company" of other kitchen appliances ... The bad thing is that it is more expensive (after all, I never had them, suddenly it won't be in so much demand, won't "work out" my cost).
Sigmund is captivated by the presence of a container and Russified ...
What device do you have to reach more often? Which one is more pleasant to work with?

I am sitting in the bushes reading ... a thought is ripening ... and I think it needs two packers ... a manual Kasik and 300 Kasik ... a hose is gone ... that's understandable ... but then ... ... containers or lids ... while I'm confused in my own testimony, but I need everything at once

[ABOUT]

(after all, I never had them, suddenly it will not be in so much demand, will not "work out" its cost

Albina, you shouldn't think so ..if you read both Temki about vacuum packers, then as far as I remember, no one who has ever bought was disappointed in the money spent ..
fulfills 200%.
I’m judging by meat this year ..
taking into account the fact that lumpy meat does not go with us ... it is desirable that the minced meat be prepared, then when cutting meat we tryABOUTtwist the most part .. so this year I vacuumized the minced meat .. and I can compare it with last year .. this minced meat .. is juicier as if it had just been twisted .. it doesn’t wind up .. the same for the bones for the soup .. the aroma is preserved ..
For example, I can’t imagine how to live without such an assistant ..
my husband and the same shelf invented for him in a drawer .. now the vacuum unit has a separate spacious place!

packers need two ... manual Kasik and 300 Kasik.

if funds allow it is the best option !!
besides the manual KASO, there is also a manual Hotter .. our Tanyulya has it ..
Now they have released a new model of Hotter, it turns off itself when it has created enough vacuum ..
greenish .. beautiful!

the hose is gone ... this is understandable ... but further ... ... containers or lids

The hose is definitely !!!
it will be possible to purchase bags for packing winter or other things ..
zip bags to vacuum
I bought the covers, but there is no time to try it yet ..

[Tao]

Tao, Albinaif funds allow, take Caso all the same. It is more compact (although other models may be larger?). I have a 350th model. I will not say that I use it every day, but sometimes I take out and pack five bags each. On Saturday, for example, I prepared packages for beef and chicken breast for sous-vide, vacuumized greens from the freezer (freed up space). Siegmund has only one container, and it is small. And I like the Gochev containers more. If only because you can choose different volumes, and the hose from Gocha is inexpensive and very convenient. Russification is also an unimportant thing in this case, because everything is clear from the Caso icons - sealing, pumping out and sealing, pumping out of the container, pulse mode, choice of product moisture. I detached the container and put it under the sink - anyway, every time you need bags of different widths or a container in general.

[Zhenya]

Zhenya, I read about Hotter, packing things is a separate topic for me, my husband and I love to travel, sometimes we need to urgently get out of the place (the weather gets bad, etc.) and quickly stuffing clothes into hermetic bags can be difficult (all the time something doesn't fit from haste, almost ramming my feet)

Olga, Evgeniya, thank you!
I practically decided on the choice, it remains to choose a store (more precisely, the price and delivery) ...

I see, nobody uses Proficuk here?

I see, no one uses Proficuk here?

I, Proficuk ...

I, Proficuk ...

Lena, there are no posts about him at all. I think maybe I suck)

Lena, there are no posts about him at all. I think maybe I suck)

Nooooo how it sucks! everything is fine with him .....

[molekula]

molekula, Katerina, I thought about it the same .. take to the lakes with me .. but in the tents, then there is no electricity .. if something to recharge .. .. need to think of charging from the cigarette lighter .. then in general the song will be ..
but it is necessary to puzzle the man and that's it ..

Lena, there are no posts about him at all. I think maybe I suck)

Ira about Proficuki posts at the beginning of the topic .. Masha has, here Lena answered you ..
Masha also made a video with him ... comparative ...
and then Redmond's copy of Proficook came and many began to take it ..
When I was looking .. I wanted to take Profiquk but the old model 1015 if I remember correctly .. and it was not there already .. I bought Redmond .. but it seems to me it's the same thing.

I have a Proficuk 1080, an excellent vacuum cleaner, it has taken root well on the tabletop, it takes up little space, I'm even glad that there is no container for the film. After all, every time I use rolls of different sizes, new and used bags. I bought a hose for Gochu, and I have been using Wax caps for many years.
Buy ProfiCook, will not disappoint.

[Ipatiya]

IpatiyaI have a manual hotter
Please tell me if it's convenient. And I think to buy Hotter or MyVac 20.The first one is cheaper.

I have a Hotter too. I live in Rostov-on-Don. Difficulty buying packages, could not buy containers. Delivery when ordering from sites is more expensive than products. Now I still have a Redmond 21 with containers and a set of 3 glass vacuum containers too Redmond. It's more comfortable for me. This is just my opinion. I rarely use hotter

Girls, I read your topic and ordered myself a Profi Cook PC-VK 1080 today, since it came out to me for free, I really want a manual one. That's all in thought, is it worth overpaying for MyVac 20. It's just that Profi Cook is brought from Ozone for free and you could order it before. For all 3000 rubles. A new Hotter 1890 rubles. for 1000 more cans or packages you can buy. Please advise which is more reliable. I like Caso more by design, but the price)) or nafig prices. : girl-th: Thanks in advance.

[Galiha69]

Thank youGaliha69, I live in the near Moscow region and I have 40 minutes by car to the office of the Hotter store, so there will be no problems with accessories. I'm more interested in how it works, is it reliable.

[molekula]

molekula, Katerina, I thought about it the same .. take to the lakes with me .. but in the tents, then there is no electricity .. if something to recharge .. .. need to think of charging from the cigarette lighter .. then in general there will be a song ..
but it is necessary to puzzle the man and that's it ..

if in a cigarette lighter, then up to 300W and have a spare fuse with you (it's cheap), another option in the parking lot is to put the inverter wires on the battery (in this case, the inverter may already be 400W or more), we have 400th in the car under the seat inverter and fuse changed to a more powerful one, plugged into the cigarette lighter. Sooooo convenient
Zhenya, if you have any questions, please contact me, I'll dump the whole experience

Zhenya, if you have any questions, please contact me, I'll dump the whole experience

addendum ..
here's how to buy it .. then immediately and the pier with questions

[Galiha69]

Galiha69, Galina, I twice made an order in dom-upak, and I came to buy orders in Rostov-on-Don from Bataysk. I ordered containers, rolls, zip bags, vacuum bags for clothes, a Gochu hose.
Since delivery costs money, I try to save up and place a large order right away.

[Galiha69]

Galiha69, Galina, I ordered Caso Vac. But now when my apparatuses come I want to go to dom-upak to buy caps and cans with a hose + film. If you need something, you write to me in a personal, I'll buy it and send it by mail. Me to Medvedkovo where this store is 15 minutes away. And mail is generally two steps away. I can take a special trip for you, do not hesitate.

I see, no one uses Proficuk here?

I have . I'm happy!

And I'm happy with Proficuk! The last time I ordered rolls of film at Dom-upak (it's cheaper there than his relatives), everything worked fine.

I have Proficuk 1080, an excellent vacuum cleaner, it has taken root well on the tabletop, it takes up little space, I'm even glad that there is no container for the film. After all, every time I use rolls of different sizes, new and used bags. I bought a hose for Gochu, and I have been using Wax caps for many years.
Buy ProfiCook, will not disappoint.

Alla, tell me, please, what is this Gochu hose and where is it bought?

Thank you all for praising Proficuk! I already bought it and love it too, but I have a feeling that I do not use it 100%.

but I have a feeling that I am not using it 100%.

certainly not 100%
no hose
Ir here, go and see ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432063.0
there is also a cool knife .. it is on a magnet .. but the magnet inside does not scratch the refrigerator .. (this is where he lives with me)

[Galiha69]

Thank youGaliha69, I live in the near Moscow region and I have 40 minutes by car to the office of the Hotter store, so there will be no problems with accessories. I'm more interested in how it works, is it reliable.

... There are no complaints about the reliability. If the store is nearby, take the Hotter. It works for me both from batteries and from the network.

[Merri]

Merri, Irina,Zena, Zhenya has already answered you. The hose fits the Profiquk, fits the containers and the Wax lids.

[francevna]

francevna, Zhenya, Thank you! Otherwise I'm at a loss, everyone has hoses, but I don't)

600 cm. Divided by 30-35 cm. It turns out 20 packs of sandwiches (2-3 in one package) with sausage and loaf
Well, calculate the cost of packing one buter yourself ...

Good afternoon, Tanya, tell me, but if I make sun-dried tomatoes with oil in a jar with a vacuum lid, it still needs to be stored in the refrigerator or can it be in a cabinet in the kitchen, because the air and oxygen have been pumped out there?

Good afternoon, Tanya, tell me, but if I make sun-dried tomatoes with oil in a jar with a vacuum lid, it still needs to be stored in the refrigerator or can it be in a cabinet in the kitchen, because the air and oxygen have been pumped out there? And you can in vacuum bags sun-dried tomatoes in the freezer. Maybe they will be better?

Well ... I had already decided that I wanted Redmond, and now I don't know what to say ... maybe you need to want Proficuk?
Which one is better and how? And which model to watch the PC? I would like to buy a hose for pumping air from containers and the containers themselves.
And again the question: by packages ... is it possible to adapt some cheaper packages for freezing? By the sous-vid, I understood that only relatives.