Tanuhka
Most likely, not only due to the fact that the liquid got in, but also the liquid is sauce, it clogged this hole. With the help of forced pumping (idle + cleaned it) and struck))
Now I realized that the vacuum cleaner is my favorite toy)))
LisaNeAlisa
Quote: Song *

Congratulations! I can already imagine how you will urgently vacuum everything that lies badly!
I will also get what lies well, pack and put it even better.
marinastom
Quote: Ipatiya

It turns out that you can evacuate by aligning the bag with a container or backing. It's simple, but it never crossed my mind.

I have so rubbed lingonberries in the freezer.
What cool bags in the video, I suppose there are no such problems as with our ...
kVipoint
natushka,
Quote: natushka
and which ones?
I took it on the subway, solder it with a tube, everything is fine.
here you write what you get, and what is your vacuumator? I have an elron, very rarely with a straw it turns out. As soon as I open it after sealing after the first time, immediately the air starts to come out, I don't even have time to make the second seam, I do it as in video, maybe what secret is there?
Zena
Quote: francevna
Zhenya, what's wrong?
Gochevsky hose for Brownovsky containers ..
Quote: LisaNeAlisa
Tell me that 7900 rubles. not expensive for him ..
not expensive .. it's still an old price ..
CONGRATULATIONS!!!!
Quote: Tanuhka
Has earned!
uraaaa ... how much is needed for happiness?
LisaNeAlisa
Quote: Zena
not expensive .. it's still an old price ..
CONGRATULATIONS!!!!
It was a boy who gave me a 20% discount in the store, because all summer I was running old equipment for new ones)))) Now I have a bunch of Redmond and a seller who is ready to make a good discount on occasion :)
xaider
Hostess, tell me why the bags with fruits and vegetables swell and what to do about it?

I packed bananas and tangerines - every day the vacuum disappeared a little bit, the bag was filled with something and a week later it turned into a ball. The banana has become mushy, the tangerines are soft. Juice has formed.

How to avoid this? Keep refrigerated?
LisaNeAlisa
Marinated chicken in a container in wine with sour cream and garlic. Tomorrow I will bake.
And with a sous-look, I fiddled: I, as a poor student, realized about the packaging, and then I missed cooking for 2 hours at the same temperature (((There is no culinary thermometer at home ...
I'm sitting thinking what else to vacuum)
Zena
Quote: xaider
I packed bananas and tangerines - every day the vacuum disappeared a little bit, the bag was filled with something and a week later it turned into a ball.
Well I wrote about the experience with bananas .. but in my opinion in the subject of CASO ..
bananas DO NOT VACUUM .. they breathe ..
also, raw cauliflower is not evacuated, it emits gases .. to evacuate it, you need to boil it a little ..

I found it ... I wrote here ..
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=424130.0
Vinokurova
Quote: xaider
Why do the bags of fruit and vegetables swell and what to do about it?
I don't know why and what to do about it, but I salted the cucumbers in a vacuum in the summer, the sample lay in the refrigerator until the new year ... the bag was filled with air, the vacuum went away ... I opened the bag under NG ... the cucumbers turned out to be superb ... than salted in a jar (((thick, tasty ... the second package is still on the experimental shelf ... waiting for March 8)))
Babushka
Fruits and vegetables release ethylene. In a vacuum and in the absence of moisture, the release of ethylene increases.
LisaNeAlisa
Yesterday I marinated chicken in wine with sour cream and got lazy in the evening to do it. In the morning I put it in the oven ... such delicious food!
While all this event was sitting in the oven, I cut the venigret in a Kenwood cutter, part in a salad bowl, part in a bag and vacuumized (getting a cube for 1 salad bowl is too lazy, and so 2-3 times).I'll see how long it will lie.
Hurry, summer, dacha, barbecue ...
Vinokurova
Quote: LisaNeAlisa

Yesterday I marinated chicken in wine with sour cream and got lazy in the evening to do it. In the morning I put it in the oven ... such delicious food!
While all this event was sitting in the oven, I cut the venigret in a Kenwood cutter, part in a salad bowl, part in a bag and vacuumized (getting a cube for 1 salad bowl is too lazy, and so 2-3 times). I'll see how long it will lie.
Hurry, summer, dacha, barbecue ...
I boil beets for borscht, grate them and vacuum them in portions, then ice them ... very convenient ...
And I usually cook a lot, so that for a week at once ... so I also vacuum cutlets, chops in portions ... I also freeze ... ice cream pizza, jellied pie ... small then he gets out of the freezer what he wants, he warms up)) ))
LisaNeAlisa
Quote: Vinokurova

I boil beets for borscht, grate them and vacuum them in portions, then ice them ... very convenient ...
And I usually cook a lot, so that for a week at once ... so I also vacuum cutlets, chops in portions ... I also freeze ... ice cream pizza, jellied pie ... small then he gets out of the freezer what he wants, he warms up)) ))
Great))) must be wound on a mustache))))
xaider
Babushka, Zena, Vinokurova, Thanks I'll know!
aleno4chka
Girls, has anyone tried Besser Vacuum bags or film (Italy)? They write - 105 microns. - are they good?
LisaNeAlisa
On weekends I made vinaigrette, put some of it in a bag and vacuum it. Opened it tonight. He got soaked there and became soooo delicious !!!! Just super !!!! I wonder if it is possible to shove the cabbage soup into a vacuum))))) we must try))))
I vacuumized everything except cabbage and onions.
GruSha
Quote: LisaNeAlisa
On weekends I made vinaigrette, put some of it in a bag and vacuum it.
already filled?
LisaNeAlisa
Quote: GruSha

already filled?
No, only vegetables without cabbage and peas (someone wrote here that they can breathe). I generally add onions and butter to my plate.
By the way, they crackled faster than the first (fresh) portion.
GruSha
Anita, thanks, understood
Smurfie
And today I tried to vacuum the Metro bag using a straw. And I did it the first time! I'm so glad, so glad! Just in case, I sealed it with the second seam. For greater confidence, I did this trick a couple of times with other packages and both times everything worked out. This is what kind of savings! It is necessary to erect a monument to the one who came up with this method with a straw. True, the bags from Metro are not very large, but I rarely need large ones. Cooked pork sous vide today. Nothing was unsoldered and the vacuum remained.
Vacuum packing machine

Vacuum packing machine
shuska
Quote: Smurfy

... It is necessary to erect a monument to the one who came up with this method with a straw ...
And where can you read about this method?
Vinokurova
Quote: Smurfy
It is necessary to erect a monument to the one who invented
Quote: shuska
And where can you read about this method?
I'm also curious ... I missed something ...
kVipoint
And in my case, when working with an eleron, the air is first pumped out, and then after the sealing process is completed, it is blown off. I'm upset. (((
Smurfie
Oh ... And I read somewhere here, in this thread. Then I watched the video on YouTube. And then several times, visiting Metro, I forgot to buy these packages. They say that they are vacuum, but since they are not corrugated, they are not evacuated in the usual way. I think so they are for some kind of industrial chtoli packer. And finally I bought it. It seems 250 rubles. for 50 pieces. Or even 100. And not really hoping for anything, (here the girls wrote that they had tried, the air is pumped out, but then it is pumped again, without having time to solder) I tried it with a straw. And it worked the first time. And the method is very simple, just put a straw in this bag along with the product. And press Start.
Masinen
Vita, can be more detailed, otherwise I did not understand how this happens?
Natalia K.
Quote: Masinen
can be more
I subscribe to the question. I also did not understand anything
Fotina
Just insert a cocktail straw into the bag along with the product. Vertically. Evacuate air and seal. The straw prevents the bag from sticking together.And it is plastic - it is also sealed together with the bag, you do not need to take it out.
Fotina
The edge of the straw should roughly coincide with the edge of the bag to be sealed, or just stick out just a little bit.
Smurfie
Vacuum packing machine
Is it clearer in this perspective? Fuh, thanks to Svetlana, supported. And then I was really scared, am I the only one so clever here? Everything is correct. Insert a regular straw and go!
Marika33
shuska, Vinokurova, here on the video you can watch.
krol
The girls, thanks to your advice and hint, became the owner of Elrona. Yesterday I was having fun all evening and it seems that I already fell in love with her.
I ask for hints - can fresh garlic be vacuumized, or does it also "breathe"?
Natalia K.
Quote: krol
became the owner of Elrona.
Larissa, congratulations on your purchase.
I also love my Ellrona packer tenderly and tenderly.
Taia
I will also place a video here where it is evacuated using cocktail tubes.

krol
Natalia, did you make garlic? Oh, how I like this packer !!!
Natalia K.
Quote: krol
and you didn't make garlic
Nooooo
Can one of the girls advise on garlic
krol
I will wait, I hope that one of our craftsmen will tell you.
shuska
Fotina, marika33, Taia, girls, thanks!
kVipoint
Masinen, I insert the tube vertically into the bag, as the girls in the photo showed, and I put the stuff next to it, and I inserted the tube as in the video, that is, so that it does not reach the edge of the bag and is higher than the edge of the bag. The air begins to be pumped out, as in ordinary good vacuum bags, but as soon as the sealing is over, air starts to come out of the bag, although I don't even open the packer's lid, and the air does not come out on the video and everything is evacuated. Only a couple of times I did it.
By the way, in the house-packing bags (which are corrugated only on one side) for some reason yesterday the vacuum lasted only 2 days, everything is fine in the attached cash bags. In short, I ordered the Elronrvian ones with ozone
Masinen
Vita, so you're talking about the tube.
Honestly, I have never done it with a straw. That's right, there you need to quickly make a second seam so that the air does not start coming back.
Vinokurova
no, I pass ..
Lind @
And which tube should you put in the bag?
There are a lot of them. Thin are and are very wide. Is it thin enough?
There are soft and hard ones.
further, do you need a straw for the entire length of the package or is it possible only up to the packed product?
Alena77
Hello.
Please advise which packer to choose CASO VC 300 or BORK AU 501.
Maybe some other?
Stafa
Recently, there was a video from Koreans where a girl was packing containers with food in vacuum bags. Now I marinated chicken parts in a plastic container and decided to try vacuuming. Marinade - kefir and herbs. That is, a liquid marinade, a lot of liquid. And hurray, how great it was all evacuated, the liquid did not leave the container.
Song
Stafa, did you have a container with or without a lid?
Stafa
No, just a plastic bowl.
Song
Svetlana, Thank you.
Belka13
Alena77, Caso owners are on the forum (basically everyone is happy), I have not read about Bork's owners.
Stafa
Anya, Song*, please contact me if
marinastom
Light, I suppose you need a large package for these purposes? Which one did you take?

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