Harrods Creek Fall Jam

Category: Blanks

Ingredients

Pears
(cut into quarters
and peeled and peeled)
1 kg
Oranges (large) 2 pcs.
Lemons - (medium) 1.5 pcs.
Nuts - (better almonds) 200 g
Raisins - (steamed) 200 g
Sugar 1.5KG

Cooking method

  • Cut oranges and lemons into rings with the peel, remove the seeds. Grind the peeled pears and citrus fruits in a meat grinder, preserving the juice. Weigh the resulting mass together with the juice and mix with sugar 1: 1. Leave it overnight. Cook in the morning. Cook for 45 minutes, then add raisins and cook for another 45 minutes, add nuts, wait for the jam to boil again and remove from heat after 2 minutes. Pour into jars.

Time for preparing:

90 minutes

Note

I tried to cook in cotton ... Very .... No, just VERY tasty! I advise all "Carlsons" !!!

Rezlina
And the orange peel is not bitter at all?
Crochet
Actually, no ... But if you do not accept even a little bit of bitterness, then it is better to peel the citrus fruits, but then the jam will be less aromatic, I tried it with and without the peel ... more fragrant.
Hairpin
I made it! In the Bread Maker. First, I set one cycle on the timer, then (when the temperature drops in the bread maker to the permissible level), I added raisins. Ten minutes before the end - poured in almonds. It turned out very interesting! Really thick as jelly.
Just did not quite understand what kind of almonds should be obtained at the exit? I got a little softened (this is 10 minutes before the end). If I had thrown it in two minutes, it would have been hard.

Harrods Creek Fall Jam

Crochet, and where does this name come from?
Crochet
Quote: Hairpin

Crochet, but where does this name come from?
Hairpin
I myself am very interested, the recipe is "pulled" from the vastness of the Internet, the recipe is found on very many sites, but not a word about the history of the name, oh, it's a pity ... it's interesting.
Hairpin,
But I won't say about almonds, because I don't like nuts and therefore did not add them ... And about the density ...Hairpin,I'll tell you a secret-in a saucepan on the stove, this jam is even thicker, you can't turn it with a spoon ...
MargoL
Something I did not catch up ...
Quote: Krosh

Cut oranges and lemons into rings along with the peel, remove the seeds. Grind the peeled pears and citrus fruits in a meat grinder, preserving the juice.
What is the point of first cutting citruses into rings and then grinding them in a meat grinder? Part to cut, part to grind, or what? Or is it in order to ensure that the bone is removed?
Crochet
MargoL
Yeah, precisely because of the bones!
Hairpin
Only turn it through a meat grinder correctly. I don't know very well how to do it right, because I just turned it like minced meat, that is, wrong. It turned out a bit big. And I still have a bunch of attachments for the meat grinder ... Only I haven't used them yet!
MargoL
Crochet
Thank you. Here I am dark)))

Hairpin
all the cooler! I don't have a meat grinder at all!
But mom has.
And I also have no idea how to properly scroll oranges. You can probably just take a shallow grate ...

Will seek!
Crochet
MargoL
Hairpin

Girls, or even better, I would say for an ideal result, grind citrus fruits in a blender! After a meat grinder, it is called, feel the difference!
Hairpin
Yes, or in a blender with a bowl. I already feel the difference!

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