Baby fruit puree

Maybe someone knows how to correctly prepare baby fruit puree for storage for the winter.
I would like to preserve vitamins and make them not very sweet.
I would like not to digest, but at the same time and not be afraid for the sterility of the contents.
I would be very grateful and grateful to everyone!

Apple puree can be frozen. I ground apples in a food processor (without skin and core). Then she put them in small bags and in the freezer. After defrosting, the puree tastes like a freshly grated apple.
I also did so. Bring the applesauce to a boil and put it in sterilized jars. I screwed it up immediately. I kept it perfectly at room temperature. I did not add sugar, because I think that at least until the age of one year, a child should not eat either sugar or salt.

Apple Sissy Baby Recipe:
for 3kg. pour apples with 2 glasses of water (peel the apples, take out the core) Warm up for 15 minutes. a valium basin and quickly wipe it through a sieve or drushlak. Sugary the finished puree to taste and lay out on the eraser. banks, cover erased. lids and put on a hanger in hot water to sterilize: 0.5 l-15 min., 1 l.-25 min. Taste, consistency and color like apple Fruto-nanny.

[Boobu, macaroni]

Boobu, macaroni, Thank you! She took note of the recipes.
Macaroni, very good recipe. I will definitely do it! I will also try to make mashed potatoes from 2 fruits: apple-pear or apple-plum.
My child is already 1.5 years old, he loves fruit purees. In winter, except for apples and bananas (he doesn't like them), there is nothing special, we are not fond of citrus fruits. A jar of baby fruit puree costs as much as 1kg of fruit now. So I decided to make mashed potatoes with my own hands. I also have an older one who will not refuse such a delicacy.

When my children were young, I canned mashed potatoes as recommended by macaroni, only made an assortment of different fruits and pumpkins and mashed with a blender, this makes the mass more airy and tender.

And I really like the jam cooked in the microwave, the microwaves are no longer scary, but the taste ... !!! I do everything by eye. This year I also made jam in a bread maker, mixed several berries (cherry + strawberry + apricot + mulberry, in different variations) and then, so that it was suitable for long-term storage, I put it in a container and brought it to a boil in the microwave! Jam - stunned !!! My daughter does not like jams at all, but these jams, without waiting for winter, are already opening and eating them, especially with fresh bread !!!

[Summer resident]

Summer resident, thanks for reminding me about the blender! It will turn out 100 times faster and softer!

Today I made mashed potatoes. I cut the apples into 4 pieces and peeled them from the core. Quarters (I didn't peel apples) in a slow cooker, half a glass of water and stew for 1 hour. I think the time can be reduced, but I left home, so I put it on for an hour to be sure. Then, in a combine, I grind with knives and again in a multicooker for stewing until boiling, sugar to taste. I sterilized the cans in the microwave, put the mashed potatoes in them and held them in a water bath.

Apple Sissy Baby Recipe:
for 3kg. pour apples with 2 glasses of water (peel the apples, take out the core) Warm up for 15 minutes. a valium basin and quickly wipe it through a sieve or drushlak. Sugary the finished puree to taste and lay out on the eraser. banks, cover erased. lids and put on a hanger in hot water to sterilize: 0.5l-15 min., 1l.-25 min. Taste, consistency and color like apple Fruto-nanny.

made mashed potatoes according to this recipe - wonderful thanks for the recipe



added very little sugar, the apples were sweet.

and it was very convenient to wipe them through the mash maker on the combine (I have Bosch like a cube cutter, only without cubes)

[macaroni]

macaroniand I was making it mashed. Delicious and tender! You are my + for this!

From "boiled" apples I cook mashed potatoes a little differently. I love applesauce It tastes one to one like the same puree in half-liter jars

Peel the apples, cut into pieces / grate. In a saucepan with a thick bottom under the apples, pour a little water - just so that it doesn't start burning right away. Put on medium heat, stir occasionally. The apples will spill over into the puree. Add sugar to the puree, boil for a few more minutes and pour into sterilized jars for seaming or a screw cap, turn over. Since there are few apples and I cook only 2-4 jars, I store them in the refrigerator.

Apple Sissy Baby Recipe:
for 3kg. pour apples with 2 glasses of water (peel the apples, take out the core) Warm up for 15 minutes. a valium basin and quickly wipe it through a sieve or drushlak. Sugary the finished puree to taste and lay out on the eraser. banks, cover erased. lids and put on a hanger in hot water to sterilize: 0.5l-15 min., 1l.-25 min. Taste, consistency and color like apple Fruto-nanny.

girls! But does it make sense to put on a water bath after everything has already been put in jars?
and if you immediately bring the mashed potatoes to a boil, put them in jars and close? so will not stand without a refrigerator?

Apple Sissy Baby Recipe:
for 3kg. pour apples with 2 glasses of water (peel the apples, take out the core) Warm up for 15 minutes. in an aluminum bowl and quickly wipe through a sieve or colander. Sugary the finished puree to taste and lay out on the eraser. banks, cover erased. lids and put on a hanger in hot water to sterilize: 0.5 l-15 min., 1 l. -25 min. Taste, consistency and color like apple Fruto-nanny.

I also do about the same, just did not count how much of what)) And I sterilize less. Then I had an unpleasant experience with this puree - do not repeat the mistakes! I filled the jar almost to capacity, before this only led to the fact that the jar was not closed, but today after sterilization it "exploded" with me, the bottom flew off when I tried to screw the lid back on. Thank you, I myself was not hurt!
And more - guys, girls !!! What kind of aluminum ?? aluminum interacts with acid, and apples are very aggressive in terms of acid. And buy juicers only stainless, steel 18/10, well, this is so, by the way.
I myself make mashed potatoes in a healthy enamel pot. Under the lid. I'm waiting for the apples to change their appearance. Then it's all - under a blender (on a long leg). And also - sometimes I add, if the apples are not acidic - cranberries, and sometimes - cinnamon. Well, this is not for children, this is for adults. And the rest is almost the same. VKUSNOOOOOOO ...

Apple puree can be frozen.
Tell me, what about fresh apple puree or thermally processed?

You can freeze everything! Or almost everything. Just thermally processed - it will stand up anyway, in my opinion ... but this is a matter of taste.

I was making applesauce without sugar. it only needs to be boiled down a little. the first time I had to do it without a blender, rub it through a sieve, there was horror.
but without sugar, mashed potatoes are also quite sweet, my half-year-old baby at that time ate with pleasure.
and +1 for aluminum containers. for fruits and other sour, they cannot be used.

I was making applesauce without sugar. it only needs to be boiled down a little. the first time I had to do it without a blender, rub it through a sieve, I was horrified.
but without sugar, mashed potatoes are also quite sweet, my half-year-old baby at that time ate with pleasure.
and +1 for aluminum containers. for fruits and other sour, they cannot be used.

And there is also such a thing, an Italian press for boiled potatoes, so they can wipe cottage cheese, boiled vegetables and fruits for mashed potatoes. I'm faster than a blender. Puree turns out not like a paste, but such, airy.

Once I boiled jam in an aluminum pan, and it turned blue. Some kind of chemical reaction has taken place. Although this usually happens with galvanized buckets and basins.

And there is also such a thing, an Italian press for boiled potatoes, so they can wipe cottage cheese, boiled vegetables and fruits for mashed potatoes. I'm faster than a blender. Puree turns out not like a paste, but such, airy.

I don't know if I have it in Italy, but I have a press, it looks like a huge garlic. mashed potatoes are ideal, fruit is not tried. I'll try on occasion

I don't know if I have it in Italy, but I have a press, it looks like a huge garlic. mashed potatoes are ideal, fruit is not tasted. I'll try on occasion

Yes, it's her!
Apples are good to puree (I put them in a little water beforehand). Pears clump a little at the exit, but depends on the variety. Boiled carrots are mashed well. Fresh bananas are great.
According to Nigela Lawson's recipe, I skip the potatoes in their uniform - mashed potatoes come out, the skin is removed by itself and remains inside !!!