Potato casserole in a multicooker Redmond RMC-01

Potato casserole in a multicooker Redmond RMC-01

Category: Vegetable dishes

Ingredients
potatoes	8 pcs (medium)
egg	2 pcs
cheese	150 g
milk	50 ml
salt	taste
butter	30 g (for bowl lubrication)

Cooking method

• Peel the potatoes and cut into slices.
• Grate cheese on a coarse grater.
• Mix eggs with milk and beat lightly with a fork.
• Salt the potatoes (my cheese was not salty), add the cheese and mix.
• Put everything in the multicooker bowl.
• Pour the potatoes with a mixture of eggs and milk.
• Close the lid of the multicooker.
• Switch on the "Baking" mode for 1 hour 20 minutes.

Time for preparing:

1h 20min

Cooking program:

Bakery products

Note

Bon Appetit!

Oh, that's what I love. I really wanted to eat.

Tanya, let's cut off a piece.

Tanya, let's cut off a piece.

Yes, I would gladly take it.

Irish, thank you ... I'm taking it to bookmarks

The yummy was also bookmarked!

Here, I just wanted to make a potato casserole!))) Thanks for the recipe!

Girls, cook for health.

I love that too! I will definitely prepare.

Irin, what a super-hot and simple recipe, we will do everything))

Oh, two Mary, I didn't have time to write an answer between you and I would be happy. Girls, I'm glad you liked it.

and the recipe is simple

Yes Mashul, it also seems to me that there is nowhere easier.

[Irisha]

Irisha! I stole the recipe, I'll try to cook it in Panas.

Manechka, it will work in any multicooker, you know the tea yourself.

Well, I will also write, so that between two Masha)) tomorrow I will make a casserole))
Oh, I got hurt, it's not Marusya there))

Boom waiting for the report.

Oh, we have something done here! What a pretty tasty casserole! As always, I missed everything ...

Irish, thanks for the kind words, but you were late for distribution, you ate everything

I say everything missed aaaaa

I do about the same thing, only I put the minced meat with onions in the grains, it turns out even tastier, and I thinly flake the potatoes on the Berner.

I also do it with different fillings, but I just wanted this one.

Here is my casserole))

Mash, she turned out so beautiful, smart girl. + to you.

and now I also get in here. as simple as :-) it probably tastes like pancakes? I love potato pancakes. I also drag it to bookmarks. looks great :-)

Oh, Irin, you showered me with plus signs))

Here is my casserole))

The beauty!!!

and now I also get in here. as simple as :-) it probably tastes like pancakes? I love potato pancakes. I also drag it to bookmarks. looks great :-)

Tasty, but it doesn't really look like dranniki, if only grated. And it's very tasty and not usual))

Oh, Irin, you showered me with plus signs))

The honey has started working.

and now I also get in here. as simple as :-)

Tatyanka, come in, please, we'll only be glad.

Thank you for the warm invitation :-) The casserole is so rosy!

Do you use raw potatoes or a little boiled? It seems to me that boiled potatoes will be tastier and faster. Although this is a matter of taste.

Do you use raw potatoes or a little boiled? It seems to me that boiled potatoes will be tastier and faster. Although this is a matter of taste.

Natasha, I cooked from raw potatoes, but it will not work faster, since it must be boiled from the beginning, and then cooled.

I agree, but if it is already boiled, then ...

Irochka, I will cook both, depending on availability. I will cook at 02.

Natasha, good luck! 🔗

Ira, today put a casserole of raw potatoes, but without cheese, but with finely chopped onions. I cook at 02, Baking mode, time 1 hour and left on Heating. It's been almost an hour.

Natalochka, I wish your casserole is excellent.

It turned out to be very beautiful. I think it should taste good too. While I walk, I look at her and lick my lips. I'm waiting for the whole family to get together.

please tell me, and pour the egg so that it completely covers the casserole or not?

please tell me, and pour the egg so that it completely covers the casserole or not?

it depends on how many layers of potatoes you get ... in any case, the consistency of the egg is such that most of it will "slide" down ...

it depends on how many layers of potatoes you get ... in any case, the consistency of the egg is such that most of it will "slide" down ...

My casserole was filled with about 2/3, maybe a little more.

Thank you girls

To your health.

Irman
Thanks from the whole family for a delicious dinner! Who else is wondering whether to cook this casserole - they are wasting time.
She baked in Panasonic MHS-181 for 40 minutes, then turned it over and another 10 minutes.
Terribly tasty and cheesy-aromatic. And if we consider that the child cannot have fried potatoes and he suffers terribly because of this, then the casserole option discarded all the experiences

[Tatyana]

Tatyana, I'm glad that I liked the recipe, thanks for the kind words!

It prepares at lightning speed and is very tasty, thanks for the recipe for friendly gatherings, as a side dish, a great option! This is neither beaten mashed potatoes, nor dragon feathers in pineapple marinade. In general, everything is as we love

Zhenya, thank you.

I just put it on to cook) the ingredients were enough exactly for a full bowl, up to the maximum mark. I'll unsubscribe a little later as it is)))

[yanastork]

yanastork, I will wait for your impressions.

Unsubscribe - it tastes, of course, just fine
But I had problems with cooking. After the first 1:20 on "Pastry" the bottom was rosy, the top was firmly seized, but the middle was frankly damp (I turned the casserole, set the same mode for another 30 minutes, but it didn't get any better, the middle was still damp. Then I I freaked out a little and added another hour to go about business. As a result, the casserole also stood at 3:30 on the heating.
What could I have done wrong? I cut the potatoes as thin as possible, the milk was according to the recipe. Maybe you should cook a smaller amount?