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Julienne with chicken and mushrooms in the Redmond multicooker

Julienne with chicken and mushrooms in the Redmond multicooker

Category: Meat dishes
Julienne with chicken and mushrooms in the Redmond multicooker

Ingredients

The first 3 ingredients are taken in equal parts:
Chicken fillet 1 part
Boiled mushrooms 1 part
Bulb onions 1 part
Mushroom broth concentrate 100-200 ml
Cream or sour cream 10-20% 200 ml
Finely chopped garlic 1 clove
Grated nutmeg 1 pinch
Salt pepper taste

Cooking method

  • Dry mushrooms (or fresh) pre-soaked for several hours, boil for Supe (Soup).
  • Julienne with chicken and mushrooms in the Redmond multicooker
  • Get the mushrooms, rinse thoroughly, chop. Thoroughly strain the broth so as not to get sand and debris from the mushrooms, and boil it down to at least 200 ml to make a concentrate.
  • We start sequential frying in high heat (Multi cook / fry fry t 160 ° C) with separate tab:
  • - onion chopped with feathers or half rings
  • Julienne with chicken and mushrooms in the Redmond multicooker Julienne with chicken and mushrooms in the Redmond multicooker
  • - chicken fillet cut into thin strips
  • Julienne with chicken and mushrooms in the Redmond multicooker Julienne with chicken and mushrooms in the Redmond multicooker
  • - mushrooms cut into strips
  • Julienne with chicken and mushrooms in the Redmond multicooker
  • After frying the mushrooms, add the rest of the fried ingredients to them.
  • Julienne with chicken and mushrooms in the Redmond multicooker
  • Mix the cream (sour cream) with the mushroom concentrate, pour it into a bowl to the rest of the ingredients.
  • Julienne with chicken and mushrooms in the Redmond multicooker Julienne with chicken and mushrooms in the Redmond multicooker
  • Mix everything, salt, pepper, add garlic, nutmeg.
  • Julienne with chicken and mushrooms in the Redmond multicooker Julienne with chicken and mushrooms in the Redmond multicooker
  • We are languishing on Multi cook / fry fry t at 100 ° C 15 minutes.

Cooking program:

MV:

MariS
Take guests to your treat - lovers of julienne!
It's great to cook such dishes in MV: both fast and juicy. And how delicious!
Arka
Yes, I agree

I agree to accept guests, only julienne from the past. Today I'm just making dinner, risotto, also in MV, how I love MV-arch.
Lagri
Delicious! I will definitely cook it, today in my favorite MV-arch. I just have to cook with mushrooms, if I don't buy dry mushrooms (I plan to). Thanks for the recipe.
Lagri
Arka, thanks for the delicious recipe. Our family really liked this chicken fillet dish. We take away the prescription for permanent use.
Arka
Quote: Lagri

Arka, thanks for the delicious recipe. Our family really liked this chicken fillet dish. We take away the prescription for permanent use.
thank you, Maria, for the tip, I'm very glad that the recipe came in handy
Torik
Good afternoon, and if you take champignons, boil them first, or fry them raw, and how long are they boiled?
 

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