Cauliflower soufflé in a Panasonic multicooker

Category: Culinary recipes

Ingredients
Dough:
Eggs	3 pcs.
Sour cream (any fat content)	100 g
Cheese	150 g
Flour + 1h l. baking powder	4 tbsp. l.
Salt pepper	taste

Cooking method

Beat eggs, sour cream, grated cheese with a mixer. Continuing to beat, add flour mixed with baking powder.
Lightly steam the cauliflower (a package of frozen cabbage) to defrost.
Pour half the dough into a greased multicooker. Place cabbage evenly on it and pour over the rest of the dough.
Turn off the multicooker.
You can put it out of the multicooker in 5-10 minutes after the signal of readiness.

Time for preparing:

45 minutes.

Cooking program:

Baking mode

Note

There was a similar recipe for cooking. I improved it a little and I liked the result.

Assorted cauliflower and broccoli in an omelette with cheese in an air fryer (Tanyulya)

Cauliflower puree (Admin)

Bagel

On the issue of steaming cauliflower defrosting, I have long been accustomed to cooking it in the microwave on the potato baking mode without any water, I just salt it on top and with spices for 12 minutes and it turns out very tasty, as if in its own juice .. and for defrosting it is possible less ..

Tanyusha

And in the oven, such beauty can be done and at what temperature?

Anastasia

Quote: tanya1962

And in the oven, such beauty can be done and at what temperature?

Everything that is done in a multicooker can be repeated in the oven. I would probably do 180 degrees and 30-35 minutes before browning. Like an ordinary charlotte.

Lydia

I tried the recipe for cauliflower soufflé. More precisely, I did it several times already. It is eaten instantly and with great pleasure. And no one tried to bake something like that with broccoli? Only I didn't understand: why is this color? Like with cocoa. Or does my monitor distort colors like that?

Anastasia

Quote: Lydia

Only I did not understand: why is this color? Like with cocoa. Or does my monitor distort colors like that?

No, it's just that I always lay out everything baked in a slow cooker with the crispy side up and take pictures like that. I don’t really like the second-pale side.

Leysan

What a cool recipe! I, unfortunately, do not have an oven - I bought only a frying panel, I thought I would not cook any miracles
but now everything has changed, and now - the multicooker helps out! Cool you spread recipes here, well done, girls!

And about cabbage - perhaps you can replace it with another vegetable? how about making such a soufflé from carrots? will it work?

Lydia

Try it! Then tell us ...

Leysan

🔗
this is how I mixed cheese, eggs and flour (salt and pepper)

🔗
I got such a dough (I was a little worried that the dough came out not at all liquid - but it turned out that everything is in order with that)

🔗
poured half of the dough into a slow cooker, sprinkled it with thinly chopped carrots (boiled it a little before that, but not until soft)

🔗
and that's how it turned out at the end)
delicious, cheese and carrot cake! =)

I used cheese - Maasdam, flour - ordinary, wheat, three eggs, salt-pepper, only one carrot, but medium-sized. on the "Baking" mode, my Redmond slow cooker worked for 40 minutes, and as a result - a delicious tea party

So it's checked - and delicious with carrots!

donpedro-1

Made from fresh cabbage, boiled for only 10 minutes, and then used it. The cabbage is so meager in the pie ...Now I think to repeat with the addition of sausages and tomatoes. Thanks for the recipe in general