Conchiglioni with salmon and broccoli

Category: Culinary recipes
Conchiglioni with salmon and broccoli

Ingredients

Large seashells pasta 300 grams
salmon fillets 400 gram
broccoli 300 grams
fresh tomato 1 PC.
cheese 50 grams
cream 20% 150 grams
salt, pepper to taste
lemon juice

Cooking method

  • Place the pasta in boiling salted water (preferably in small batches) for 5-6 minutes, put on a dish to cool slightly.
  • In parallel with this, cut the fish fillet into small pieces (up to 1 cm), salt, pepper, sprinkle with lemon juice.
  • Stuff the prepared "shells" with fish, put them tightly in the mold.
  • Top with thinly sliced ​​tomato, disassembled into broccoli inflorescences.
  • Pour half the height of the dish with cream diluted in half with boiling water.
  • Sprinkle with grated cheese.
  • Bake at a temperature of 220-230 degrees. in the oven, first under foil (do not close tightly) until tender, at the end, when the liquid has evaporated, remove the foil and hold for a few more minutes, for formation of a golden crust.

The dish is designed for

6-8 servings

Time for preparing:

45 minutes

Note

It can be served both hot and cold.

BlackHairedGirl
Even reading is already delicious. We must try to do it! Q: is frozen broccoli okay? Do you need to boil in advance? And how long did it take to get ready?
Tanyulya
Delicious . I make salmon pie, but I only use cauliflower. I will definitely try it.
Melanyushka
A very interesting recipe. Everything is there except for the shell paste, I will bribe and definitely try to make
Alisjon
Quote: BlackHairedGirl

Q: is frozen broccoli okay? Do you need to boil in advance? And how long did it take to get ready?

I use both fresh and frozen, but I first pour boiling water over the frozen one so that it goes away. My sister boils for a couple of minutes, but I like not boiled) 5-6 minutes before boiling, plus 20 minutes until the cream thickens and another 3-5 minutes for the crust to form. Total about 30 minutes, but depends on the oven.
BlackHairedGirl
Alisjon Thank you!!!
Alisjon
To your health!

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