Juicy crayfish in a slow cooker
Category: Cold meals and snacks
Ingredients
Fresh Crayfish 1kg
Dill 3-4 branches
Pepper peas 20 pcs
Garlic 2 teeth
Salt 1 st, l per 1 l of water
Cooking method
We put fresh crayfish in a Brand 6060 multicooker, a bowl without a heating element (not included in the kit), pour water on my kilo of crayfish, it turned out 4 liters of water salt 1 tbsp, a spoon per liter well, I threw 1 on top to (beer all the same!) Peppercorns into I put everything! and on the frying mode for 20 minutes on top of the lid without a seal, do not forget to go stir! at the 13th minute I remembered about the dill and the crayfish did not boil, I turned it off, added the dill, mixed 3-4 branches, and again frying for 20 minutes, this time they boiled at the 9th minute, and mixed it until the end, that is, 11 minutes. LESS THAN 20 MINUTES! AND VOIL ABOUT YOUR CANCER LEGENDS WILL WALK! DO NOT GIVE A BOIL FOR MORE THAN 10 MINUTES THE FIRE WOULD BE SOUL
Cooking time: 34 min
Cooking program: Frying
National cuisine Russian
