Mila1
Quote: dopleta

Oh, Mila, and I can't remember, I haven't done them for a long time with this competition. If I'm not mistaken, two bookmarks are enough. We need to do it soon, thanks for reminding me! Let's eat pancakes, and for them I'll take it.
Did it! It turned out 48 pieces. As in the pharmacy They taste like pancakes. Did you get it right? Not like cupcakes.
MarinaK
Quote: Roza_Irina
Mine don't like it. Probably try to sell.
And I liked it. Only I have other firms, the only inconvenience is the test bookmark. Needed from a pastry bag or using a dough dispenser.
dopleta
Quote: Mila1
Did you get it right?
This is why they are called donuts, not cupcakes.
Marine
Good afternoon, girls!

Please share your impressions about this Tristar SA-1127 multi-maker - does anyone have one? Confused by the fact that the company is not familiar to me, the quality of the coating, the evenness of heating are not known. I practically did not find any reviews on the Internet. I plan to buy, first of all, for my teenage daughter, she cooks and bakes a lot and therefore attracts just such an option so that not a large amount is prepared at once, and from the point of view of those. safety was quieter (although she uses the gas oven with might and main).



In search of reviews on the Internet, I found the following information: Tristar Europe B.V. (Tristar Europe B.V.) was founded in 1977 in the Netherlands. A part of the Tristar group is the Princess company (since 2013). The Princess brand is known all over the world for its innovations and offers special products with amazing performance and luxurious design.
This is encouraging, since I have read many positive reviews about the "princesses".
MarinaK
Apparently, it was necessary to write here first
Quote: MarinaK

Girls, there is such a device on sale Princess 132700 multimaker with removable plates, which allows you to make donuts, sweet buns, popcakes
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
saika
Girls, please tell me, has anyone tried to bake in this device? worth taking?
Marina22
Well, now I won't sleep. I wanted, as in the first video, Soviet. I was sure that I didn't need anything
Marfusha5
Marina22Marina, not so long ago I bought a practically new Soviet frying pan with a handle on Avito. So I waited for her, wanted. And also after the video.))) And I came, all the time there is no donuts to bake)))
Marina22
Marfusha5, thanks a lot, only I'm so far away.
dopleta
Marina, don't you have Swedish cast iron? I know there are electric ones.
Marina22
dopleta, I fell for the first from the video
dopleta
I assure you, cast iron is just as good, if not better.
Marina22
dopleta, thanks, Larisochka.
YanOchka-
Good evening! At the beginning of the topic, we talked about takoyaki (in a cast-iron, electric takoyaki). Now we are talking about donuts (keymops ... etc.) And since the dough in takoyakas is liquid, they are turned over in an open pan and they are inflated, taking the form of a ball. But how can you bake them, without changing the recipe and proportions, in closed keymops ... etc.?
Make the donut thicker.
Leave it liquid - the ball will not come out.
How to be? Buy a closed appliance with attachments (three: for donuts, for balls and for cupcakes) and separately a takoyaki (any one) Or can you somehow adapt the oven to exactly takoyaki on the appliance ??? those that the Japanese make from batter. Did anyone succeed ??? Please share.
dopleta
It turns out YanOchka-... We have both tako-pans and electric cake-pop makers - these are the same tako-pans, only closed.In an open pan, you need to turn it over to get a ball, but here it turns out by itself, you don't need to turn anything over, the dough rises and fills the cell.
Stafa
At first I got a Soviet-made ball-craft, I stood at the stove a couple of times, twisted it and ordered the princesses a ball-craft. How convenient it is not to twirl anything, not to stand by the stove. And then do not peel off the fat on the spot.
YanOchka-
That is, we pour LIQUID dough for takoyaki into the lower hemisphere of the mold up to the top (along with the filling), and then cover it with the upper part, and .... the dough itself will rise so much that the upper hemisphere is COMPLETELY filled ??
Therefore, similar in appearance and preparation, takoyaki in these appliances differs from donuts in a thinner dough. That does not prevent them from rising in the device as well. Did I get it right ???
Stafa
Yes, it rises and fills, it turns out a ball.
Today I baked balls of yeast dough with cheese. Yesterday I baked curd balls - they look exactly the same.

Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
dopleta
Quote: YanOchka-
identical in appearance
In appearance, they are slightly smaller in diameter. I was there somewhere above compared. But not critical.
Aylen
Quote: Stafa

Yes, it rises and fills, it turns out a ball.
Today I baked balls of yeast dough with cheese. Yesterday I baked curd balls - they look exactly the same.

Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
Please write recipes
Stafa
Quote: Ailen
Please write recipes
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)Balls with cheese and ham (Princess cake popsnica)
(Tanyulya)

You are welcome.
dopleta
Quote: Ailen

Please write recipes
Cottage cheese donuts with cherries in an electric taco (dopleta)

Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
Aylen
Thank you!



Added Thursday 15 Dec 2016 07:54

Quote: dopleta

Of course not sorry! The dough is cupcake, but I will not issue a separate recipe, because for the first time I did not bother with the beautiful design of cupcakes.

Wheat flour - 200 g
Nut flour - 30 g
Eggs - 2 pcs.
Yolks - 2 pcs.
Oil sl. 130 g
Liqueur Cointreau - 40 ml
Salt - a pinch
Baking powder 1 tsp.
Sugar - 0.5 cups

And it seemed to me that when we met, we switched to "you" .
Of the seven recipes I have tested for cake pops with icing, this one and another are the most successful! Delicious, soft and stay the same after!

I looked through the laid out recipes in the topic, there is no such thing. Found it on YouTube.

Cake pop

100g cl oil at room temperature
80g sugar (maybe less, sweet)
1 tsp vanilla sugar (I did not add)
2 eggs
a pinch of salt
130g flour

Beat butter, add sugar. Then eggs, salt. Add flour, stir with a spoon.
Put in a culinary bag, squeeze into slots with a slide.

It turns out plump, creamy.
dopleta
Quote: Ailen
Of the seven recipes I have tested for cake pops with icing, this one and another are the most successful! Delicious, soft and stay the same after!
Thank you, Lena, nice to hear.
Gata
Larissa, Larisa, that is, I understood correctly that you can not bother with the order of an authentic takoyaki, but buy a cake popsnitsa (for example, a princess) and they will receive excellent takoyaki in it, well, just a slightly different size? And the recipes for the dough can be taken just like that, that is, liquid.
dopleta
Anya, for me there is no fundamental difference. Is that the authentic one - open, and the second is covered with a lid that forms balls without turning over. And also - in the cake pop dough, so that it rises and fills the volume of the ball, I add a little baking powder - but it is not needed in the takoy pan.
zairo4ka
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
I have such a frying pan. I cannot say that I am madly delighted, but - I am playing!
This is made from choux pastry.
Gata
Larissa, thanks, then I'll buy a cake popsnitsa.
Iris
Quote: zairo4ka

I have such a frying pan. I cannot say that I am madly delighted, but - I am playing!
This is made from choux pastry.

and I recently bought a regular, still Soviet ... exactly the same as in the first post !!! HrAAAwes !!! I just can't get enough of it !! I have already fried sweet donuts ... and savory ones ... with or without filling ...

And meatballs ... and liver ... and like lazy cabbage rolls !!!
Marina22
Iris, but can you talk about meat, liver and stuffed cabbage type in more detail? I want to make a cake popsnitsa.
zairo4ka
Quote: Iris
recently bought a regular, still Soviet
You have deep grooves, and mine are very many (((But it makes meatballs great !!!! And cheese balls!
dopleta
Just in PM Lanna asked if I use and if I am satisfied with my Tristar. I answered her, and then baked for ten minutes for confirmation. Curd with frozen black currant.

Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
dopleta
The topic has died down, I'll wake up. I bought another one, they should deliver it tomorrow. This time this:

Tosha
Quote: dopleta
I bought another one, they should deliver it tomorrow. This time such
Mom dear! How many of them do you have?
Gata
Larissa, this one turns out, by the type of preparation, similar to traditional ones?
Trishka
And I forgot about mine, though I don't have an electric one, but in the form of a frying pan, cook on the stove ...
We need something to take away in it ...
dopleta
Quote: Gata
similar to traditional?
She is the most traditional Anya, and is positioned on Amazon: Takoyaki Maker - electric machine to make Japanese Takoyaki.
Quote: Tosha
How many of them do you have?
Tosha, this is the third. Long before the opening of this topic, there was already a cast-iron Swedish and there is still a German, but more suitable for cake pops
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)

Trishka
Wo, I like you on the left in the photo, only round
Gata
Quote: dopleta

She is the most traditional Anya, and is positioned on Amazon: Takoyaki Maker - electric machine to make Japanese Takoyaki

I want one for myself I wonder if we sell this or only Amazon
dopleta
I got it
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
And I decided to take the opportunity to buy everything authentic and went to a Japanese store. The abundance rippled in his eyes.
Round Donut Frying Pan (Tako, Danish Donut Frying Pan) Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
But I bought everything I needed: broth, seaweed, Japanese mayonnaise, sauces, dried fish flakes
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
And I could not resist the unnecessary. Can you see what it is?
Round Donut Frying Pan (Tako, Danish Donut Frying Pan)
These are crustaceans. But this is candy!
Scarecrow
dopleta,

Larissa, ahhhh! Nightmare !!))) I'm considering Asian products)). Nothing is clear, everything is unfamiliar!))
dopleta
Nata, and I would not have figured it out if it had not been signed in English.
OgneLo
m. b. useful to someone, Tokoyaki step by step

INGREDIENTS
4 cups all purpose flour
5 eggs
7.5 cups iced water
1 tsp salt
3 tsp soy sauce
2 tsp dashi powder
1 pound octopus
2 cups ten-kasu
1 cup green onion
4 tbsp dried shrimp
1/3 cup picled ginger
bonito flakes
dried seeweed
otafuku sauce
mayonnaise

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