MarinaR
I'm a newbie on the forum, hello everyone, I can't figure out how to send SMS, dear moderators, send my message to the desired topic, I ask the owners of Alaska 2600 for help, the bread is tasty, but for some reason smallish, and the crust is pale, although I choose DARK , or maybe the yeast should be not only fresh, but also with the indication "fast-acting", in my alasochka there is such a large bucket, and should the bread already baked take up all the space? Thanks in advance for your answers
maryjane
MarinaR What recipes do you use? From the attached book, or from the forum?
There are a lot of inaccuracies in the recipe book. Read this topic, there are proven recipes for Alaska, and photos of breads
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96730.0
gonki82
Quote: maryjane
Read this topic, there are proven recipes for Alaska, and photos of breads
thanks, it came in handy too Tow truck spb, evacuation of cars, sauna in spb, saunas spb, cargo transportation spb, moving spb, trucking in spb, ordering a gazelle, car painting spb, full car painting, diesel repair, diesel car repair, taxi in spb, taxi call, at home turnkey logs, turnkey log saunas, aerial platform rental, aerial platform rental, redemption of broken cars, redemption of broken cars, car body repair, body work, car painting in St. Petersburg, car body repair
Igor222
Tell me what am I doing wrong? The falling top of the bread is obtained.

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