Multicooker Panasonic SR-TMH10ATW - reviews and discussion

It is necessary to read that Temka
I did it according to a recipe copied in Excel, where I collect all the interesting recipes and of course I don't remember any comments. Yeah)

Girls, good morning! Made hercules again 0.5 ms for 2 ms (milk + water), nothing ran away again (hercules is a traditional Russian product for 15 minutes of cooking)

I also now put oats in the same proportions and volumes, I will check the baby on this porridge

She went and looked! yeah, apparently the yeast was very active there.
If I had baked at 18m, I would have just defended it longer. The dough rose perfectly. And so, seeing that he rose almost to the lid, not reaching 1-1.5 cm, she immediately turned on the baking mode.
And, really, poor Panasonic, fell in love with the baby even more)

[181]

Girls, I'm here!

The nickname Pchela Maja was apparently not chosen by chance. The Bee is a hard worker, she fiddled with such a Babischscha

And it's true how the baby coped with such a quantity of test. I remembered the miracle stove from the cartoon "Vovka in the far-off kingdom" Panasonic drives!

To clarify, to eliminate doubts, I baked my baba not 18 Panasonic, but in MHS181, these are different multi. Pot for 5 liters. I don't use dry yeast, that's why I made a woman (or a bomb) on pressed yeast. I recalculate dry to wet, as bakers once taught here, 3-4 grams of fresh yeast per 100 grams of flour for butter dough.
But the fact that the proofing will turn out to be even cooler than in HP Panasonic did not expect, it was a discovery for me, and what is there, it was the first experience of yeast baking in a multi. Apparently, the cakes in it will be awesome!

Girls, I've seen enough of your pastries: no words, only exclamations !!!
Ozone unsubscribed that the supplier's goods have run out and are not planned for delivery in the near future. In short, everything!
Thanks to the forum, though I don’t remember who to thank for the link: I ordered it in the Matrix. I'm waiting for the monitor. Thank you all for sharing your experience!

Cottage cheese casserole.

[Sedne]

Sedne, Sveta, I'm interested to know how long you baked, was the casserole heated and how long, did you open the lid during the baking process?
The casserole was excellent.

I baked for 65 minutes +15 heating - I did not open it, but when I took it out a little from the bottom I pressed it down, very tender, but it will not be visible on the table.

[Sedne]

SedneSveta, I probably should have opened the cartoon and stood for another 15 minutes with the lid open. Maybe she'd better "grabbed".
All my cottage cheese casseroles sag slightly, apparently, this is their credo.

And today I cooked rice, I found out that if you pour water according to risks, it turns out like I usually cook 1: 1.5 I did not even doubt that Panasik rice would cook perfectly
And with mushrooms from Irinka, mmmm how delicious



Rice is airy, slightly crumbly, very tasty. Round rice, ordinary.

[vernisag]

vernisag, Ira, and on what mode did you cook the rice?

[vernisag]

vernisag, Irina, you cannot calmly look at your photos, immediately salivation begins. I am also expecting a baby from the Matrix, I am already cooking in absentia with you.

and in what mode did you cook rice?

On buckwheat
Thank you

Girls, I'm dying over you))
That bought up the whole filipok, and now they started to panasik and what will be next ahhh

[Irish]

Irish, well, risks !!! This garnish is so delicious!
Irish, do you add butter in the process?
You have it just so juicy!

the next will be ahhh

Not yet evening. Let's think with a studio mind and ... continue.

what's next

Nothing will happen, I have enough already

Irish, do you add butter in the process?

Rit, I add a little vegetable oil before cooking, but I don't add anything to the finished one. Especially if with gravy, if just with a cutlet or something else, you can put a piece of butter.

Cottage cheese casserole.

Light, what recipe did you use? And how many cottage cheese do you have there, eggs?
So reddened so well Sahara probably put it well, it doesn’t go red for me

[, Irish]

Yeah, Irish, got it. Irish, and what kind of water you fill: hot or cold.
That's how much I cook rice, but it never turns out like this either. My husband uses rice in any form, but I have just such a hotza.
Yesterday I did a swimmer. And I took 1.5 glasses of risk, and ate everything at once. Interestingly, and from 2 cups will be made?

[Irina]

Irina, sugar 2 tablespoons, ordinary yogurt 200g, cottage cheese 400g, a handful of raisins, 2 eggs, sour cream 1 tbsp, semolina 2 tbsp, oatmeal 2 tbsp

[vernisag]

what's next

And the next one I got was Stebik! Today is 2 days old! Dovo-olna!

vernisagGod, how delicious! I love both rice and mushrooms! I would have eaten it!

Sedne, casserole, delicious, I suppose! Just solid teasers!

will it be prepared from 2 cups?

: girl-yes: I and 3 shoved ... on pilaf

[vernisag]

vernisag, and what kind of rice did you use?

I and 3 shoved ... on pilaf

Olya, a baby?

[Olga]

Olga, Olenka, 3 cups, probably under the very lid. I usually do 2 in large cartoons.
And yesterday I did 1.5, but directly, one might say, was not enough for a full belly.

I did a big one for 5.

I constantly make pilaf for 2.5-3 mst of rice, and earlier I did it for 4 mst, but this is a lot of pilaf for us.

[Stafa]

Stafa, Svetlana, in the baby? and how much meat?

Yes, to the baby, this is when we went to my mother-in-law, and there was only Panasik10 available, pilaf right up to the lid turned out (there was not a lot of meat, of course ...), but this is not a call to action, just a desperate situation --- there were a lot of us, there was no time to cook, and there was no one, but for some reason everyone wanted to eat (karoch, as in the song --- where is my big spoon ...) so that 2 glasses for sure cook .....

Girls, in this I. the magician. there is Panasik10 .--- price 2390r (watched Moscow)

🔗

Already only on order .....

Round rice, ordinary.

vernisag, what kind of rice did you use?

Devuli, and then on what mode to extinguish the potatoes with meat and how much time to set?
Last time I did it at the Extinguishing, but not at all.
Like Buckwheat, right?

And who can explain to me how the SR-TMH18LTW differ from the SR-TMH181HTW and SR-TMB18LTQ? Seemingly the same

[Rita]

Ritamaybe for baking?

in the baby? and how much meat?

I make pilaf of current in Panas, and how much meat - I don't weigh it like that ...

Round rice, ordinary.

And how did I not notice?

Devuli, and then on what mode to extinguish the potatoes with meat and how much time to set?
Last time I did it at the Extinguishing, but not at all.
Like Buckwheat, right?

Ritushka, stewing mode for 2 hours, turn on, get dressed, buy popcorn, go to the cinema, after the movie walk home. When you open the front doors, you will be greeted by the unforgettable smells of awesome stewed potatoes with meat
I used to do this when I was 18

And if it is FAST and tasty, then this is for Fillet or Steba, and Panasonic is SLOW and tasty

and whatever water you pour: hot or cold.

I always pour cold

[Larssevsk]

Larssevsk, Larochka, thank you, Rodnul. No, I don't want to hurry. Filled the pot almost to the top. Braising -2 hours. All. I won't mix it up yet.
I'm so interested with this little one, as if I don't have this cartoon battalion in stock.
Buy 18 more classics, and give away the rest.

I received a mailing from Ozone, so the 18th model was almost 6 thousand. It's probably not even in sales anywhere.

Irishik, here I probably always have mowing rice due to the fact that I fill it with warm water. Here he, you see, round up and does not have time, as it immediately begins to boil.

No, I don't have the patience to stay at home and put out in Panasonic. I like to put the extinguishing mode in it before leaving the house or at night.

Buy 18 more classics, and give away the rest.

And you seem to have it?

that I always fill it with warm water

You know, I didn't even think about how I always pour cold, and I cook everything like that. Hot, from the kettle, only if I cook the soup according to multi-rules. And if the bowl is hot after frying.

[Larochka]

Not at all,Larochka, I'm not in a hurry. The husband will come no earlier than 21, therefore, I think, in any case, I must get ready.
I wonder what you can stew in it for 12 hours? While I was flipping through the time, I dragged it up to 12 hours.
The jellied meat is probably not exactly cooked in it.
Not,Irish, no. I also gave it away at one time almost for free, and even together with a zero cup.
Here I am a stupid head. It was necessary to zanykat where-thread, and now slowly get it.

And I gave my 18th and bought another instead.
Rita, you won't believe it, but I know a girl (from our job) who cooks jellied meat on the stew in Panasonic and she really likes
For all my love for this model, I don't think it makes sense. Maybe I'm wrong, of course

I wonder what you can stew in it for 12 hours? While I was flipping through the time, I dragged it up to 12 hours.
The jellied meat is probably not exactly cooked in it.

I cooked jellied meat in it, put it on all night, it turns out a good porcayka, so that I don't stay and eat while hunting. And until I bought a large slow-cooker, I cooked only in Panas. Although before that for 20 years I cooked in a pressure cooker. As I tried jellied meat from Panas, the pressure cooker went to the basement, where she now lives in retirement.
I really do not like this smell from boiling jellied meat, it makes me really sick, that's why I cooked it in a pressure cooker. And in Panas when cooking, there is no this ubiquitous smell. And the taste of jellied meat - not a single pressure cooker will give this stewed taste, as when cooking or in a mullet on stewing, or in a slow cooker.

[0.5ms for 2ms (milk + water)]

No, I don't have the patience to stay at home and put out in Panasonic. I like to put the extinguishing mode in it before leaving the house or at night.

And great for vacations!
Since the night I put the porridge, in the morning I quickly threw in my breakfast and to the sea.
In the afternoon he left to stew and went to the beach or to walk around the city.
Again, the steamer is deep, very comfortable, you can cook two dishes in parallel.

And I gave my 18th and bought another instead.
Rita, you won't believe it, but I know a girl (from our job) who cooks jellied meat on the stew in Panasonic and she really likes
For all my love for this model, I don't think it makes sense. Maybe I'm wrong, of course

If I didn't have a shtebik besides the Panasonic, then I would put it on at night and I would definitely cook jellied meat.
I really liked all the stew in it, apparently due to the correctly configured modes, the coating of the saucepan and the well-fitted lid, how the food turned out in pots.

Girls, good morning! Made hercules again 0.5ms for 2ms (milk + water), nothing ran away again (Hercules is a traditional Russian product for 15 minutes of cooking)


This is after the end of the program.

Today in the morning I cooked in the same proportion on "Milk Porridge" Nordic from 4 cereals in milk in half with water for a child. Everything is fine, nothing escaped. The cover is clean!

Who said that jellied meat cannot be cooked in Panas ?!
I cook 1 cow's tail and 1 pork hoof, onions, carrots and cold water! I have 1.5 liters of water. (18 Panas). 3 hours for extinguishing and fsё !!!!

I also cooked jellied meat at 18 Panas until SV appeared.

No, Irish, no. I also gave it away at one time almost for free, and even together with a zero cup.

You have it in your "technique", so I thought that there is

[Olga]

3 hours for extinguishing and fsё

Olga, and not a little three hours? Do you add gelatin?

I don't add gelatin, so everything works out great. When I did it for the first time, I was worried that it would not freeze, there was not enough water ...Nifiga is not enough, it is the very thing, and it freezes perfectly !!!