Multicooker Panasonic SR-TMH10ATW - reviews and discussion

[Larissa]

Larissa, sure you may! The main thing is to get it done! And, if possible, with a delayed start for the night ...

Pola, put in quick-boiled cereals. 1 ms flakes, 4 ms milk 3.2 perishable. Without sugar and salt, but not for a delayed start, but now. It's been cooking for 15 minutes. I run from time to time, see if it ran. I do not open the lid for the purity of the experiment. We'll see. I will write everything very honestly

They cooked all the porridge here. Directly Panasoniev's cooks gathered.
I wanted to cook porridge tomorrow, but not. We'll make some dumplings with Ken today. We'll leave the porridge for later, and at the same time the question too.
Eh, and we ate the swimmer already. Netuti.

Devuli, can you open the Baking in the process? If not, then I will not know then, is it ready or not?

I don’t understand why we cook quick flakes in a cartoon? Wait an hour? Barley, oatmeal, corn or other long-it makes sense, you would still cook porridge from a bag quickly in a cartoon! And what, for the sake of experiment! Experimenters!

You can, open, check

[Olenka]

Olenka, Thank you. And then I read everything, that can fall and fall, but I already have a bitterly * JOKINGLY * biscuits I can't bake.

I don’t understand why we cook quick flakes in a cartoon?

Olya, it just seems to me that porridge cannot run a priori in this multicooker (provided that the cereals are not more than 1 MC). So I think I need to be baptized when it seems, or I'm right.

Yes, here, probably, like in the oven, the main thing is not to open the first 15 minutes. Well, I do not open the entire cycle for 65 minutes, and then it is certainly possible.

[Rituslya]

Rituslya, Rita, depending on what kind of pastries. Cottage cheese casserole may settle in front of your eyes, it is also better not to disturb the biscuit. There are recipes where, after baking, you need to keep the product heated for some time and only then remove it. Something like this.

My 2 glasses don't run away by 6, though the porridge is thicker

Well, it squeaked. Opened the lid. The porridge is too runny (I actually always boil 1: 3). The lid is absolutely clean. The sides of the pan above the milk are absolutely clean.
Minus - porridge smacks of yesterday's borscht, although the pot of soap, the lid was wiped off.
Conclusion: cook porridge calmly in this slow cooker without unnecessary body movements, but respecting the proportions

I don’t understand why we cook quick flakes in a cartoon?

Olga, for some reason, in a saucepan, cereals are obtained separately, milk separately, and boiling for a long time - it boils away, runs away or burns. And in the cartoon there is such a homogeneous mess as I like.

I could not stand it, I still baked a biscuit From 3 eggs (0.5 st sugar and 0.5 st flour), it turned out 6 cm, very airy
I cooked a custard, then poured sour cream into it and collected a cake, adding raspberries from the freezer.





Help yourself girls, very tasty

Ira! such a beauty, I really wanted to lick the monitor, how can you show it so beautifully?
How much baked? 65 minutes and how long have you not opened it?

Why cook quick flakes in a cartoon?

I want to clarify what counts as quick flakes? Is 15 min boiling fast?

[vernisag,]

vernisag, how delicious and beautiful !!!

I already swallowed my tongue

I want to clarify what counts as quick flakes? Is 15 min boiling fast?

Clear sun # 3 - cooking for 3 minutes

How much baked? 65 minutes and how long have you not opened it?

Thank you Tanyusha Pekla 65 minutes, I opened it right away, but I didn't have to, the opal was just a couple of cm. But not 6 is left, the cake turned out good, the panasenok bakes well. The same thing baked in fillet, it was half the size

Thanks Girls!

Help yourself girls, very tasty

Finally, though closer to the night, I waited for a normal meal, And then I ate so much porridge today - I don't want to
Irish, thanks for the treat! Pleased
And what did you sprinkle on top, what crumb? Where did she get it from?

I want to clarify what counts as quick flakes? Is 15 min boiling fast?

I suggest you try hercules "Russian product" "Monastyrsky". It is cooked for a long time for 25 minutes. Delicious (although tastes differ)

Finally, although closer to night, I waited for a normal meal

aha this is the most normal, aha
Olenka's health
On top, I smeared with cream, sprinkled with cocoa, then scattered raspberries (I have it frozen lumpy, I cut it thinly, neatly with a knife) And sprinkled it with powder on top (raspberries are sour, and the cream is not very sweet) Here

sprinkled with cocoa

A! Cocoa! And in color it looks like biscuit crumbs. I think - where did you get it from?

[vernisag]

vernisag, Irish, well waaabsche! is it possible for such a yummy and looking at night
choked with saliva !!)
I also have it - an experiment for baking is standing, the pictures will come later))) while the process is in full swing)))) I'm intriguing like)))

[Pchela maja]

Pchela maja, Marina, we are intrigued ...

Irishaaa, blinaaaa. Aaaaa ... What a beauty. I'll try to bake it too, but I just can't do it with biscuits. Well, nothing at all, because nothing at all.
I probably need to step by step in order to understand.
I also baked something lemon today. The height is only 4 cm. But, looking back at myself, I will say that, probably, this is something of my success.
I'm happy, yes.
Show? ... No, the phone is bad, and the photo even more so. But I honestly ran with a ruler.

Here you go, Olgun.
I'd rather buy a normal phone or a fotik, but this question is not very interesting to me. It's more enticing with cartoons.
Therefore, this is the only way.

Rituel, cool pie! And what did you slander yourself? And he rose well! And I also love lemon pastries, thanks

What do you like? Wonderful pie! 4 cm? Looks like mine, looks higher, significantly

[Rituslya]

Rituslya, the charm is just a pie, we love these too!)
nothing will slowly turn out higher and higher)
I've begun to notice that the bottom diameter of the Panasik and the volume is straight for me, that's why the filipka completely abandoned it!

Rita-Rituslya! Stop flirting! You are asking for compliments
Wonderful baked pie! Well done!
Well, the fact that we want to replace the phone, so we measure everything in cartoons. Here's how many 10 Panasonic phones cost a new phone that you want

[Biryusa]

Yes, no, devuli, what compliments there are ... I just, really, do not know how to bake a biscuit. Well, that's just not possible: I count the eggs and cool them down, and over time I try not to overdo it, and with baking ...
Somehow better with yeast with me.
Biryusa, OLgun, you too, Rodnul, thank you very much!
vernisag, Irishik, faq ??? ...
Come on, Irishik, look at yours first. Uh-huh. Not a cake, but creative work !!!
Yes, Marish, I, too, somehow fit in here on this Panason .. Although, I think, I got up a bit, but that's good. Porous has become such.
Tatyana, Tanya, thank you, dear. I don't look at phones. Well, not at all curious. The main thing is that it rings, but okay. And why buy it with all sorts of flashing lights?

Ritochka, you cook great! And the biscuit, for sure, you make "from the steep" type of protein - to the left, yolks - to the right.
And if a simple one like 5 eggs + 1 tbsp of sugar until doubled, then slightly +1 tbsp of flour. Cool and immaculate, and the cartoon loves and bakes him.
And the phone, of course, is needed for figs, it will not feed

[Tanya-Fanya]

Tanya-Fanya, Tanya, dear, what are you doing? ... I really don't know how to bake these biscuits at all. I’ve already bought Kena as an assistant, but he’s a vagabond only, you see, I’ve imprisoned for steep dough or yeast. I also bought a nozzle for him for a neat intervention, and he was all alone.
Here this pie just poured with a spoon to dissolve.
Now I really think that I can beat everything up with Ken, that nothing works.

type 5 eggs + 1 tbsp sugar until doubled, then lightly +1 tbsp flour

And such a baby will not get away, out of three eggs it has risen to the risk of the maximum level, And out of five it will rest against the lid, as if it will rest
I remember baking a casserole in Panasonic from three packs of cottage cheese (180g each)
I hear some kind of explosion in the kitchen, I got a little startled, I crawl there slowly, and the lid of the multi is open, the casserole rose and squeezed it out

[Rita]

I really don't know how to bake these biscuits at all.

Rita, can you try this? In my opinion it is completely problem-free

Sponge cake "New" (Multicooker Stadler Form) (vernisag)

In general, please do not fall, I baked the Winter Palace according to the recipe of a rum woman (variation 1 of 375 grams of flour and 4 eggs). Baking 65 minutes

.

please don't fall

Well, can I lie here for a while, under the table

please don't fall

Late))) fig, this is a size!

There flour 375g and 4 eggs is a lot for the baby

in general, please do not fall, baked according to the recipe of a rum woman

This, I understand, Baba - all women are baba
By the way, I recently had a similar picture in a small Filipka on a charlotte of three eggs. I barely tore off the lid

And then, as in a comedy, where the heroes of an old silent film run to cheerful music
I rushed around with this product, not knowing what to do with it in the end - or soak it directly in the panasik with impregnation and make it strictly according to the recipe, or cut it on a plate into three parts and soak each cake separately. In general, in the end, I cut it into three parts, soaked it with diluted malibu, smeared it with lemon cream (with zest) cooked in a thermomix, collected it all and sprinkled it with coconut. I don't know how it is now. The cream had to be done more, there was not enough.

update Not everyone in my family is losing weight, they cut it!
The middle in the photo is a little sunken, because it remained on the lid, and the baby is so good!
Height in cm ... I don't know how much, in short the whole bowl! Baking for 65 minutes, did not keep on heating.
In the next. since it is still better to bake from three eggs, out of 4 is too much.



Help yourself, girls!

[Pchela maja]

Pchela maja, Marina, you created a woman, now you don't know which side to approach her from.

[Pchela maja]

Pchela maja,: girl_cray1: In the morning, I just got up to look and immediately-- under the table ....... This is the size !!!!!!!

[Marishechka]

Devulence, good morning!

can you try this?

Irishik, I will definitely try. Now I'll feed this one to my own.
But in general, Panaska fellow! Yesterday, as I pulled it out on a double boiler, I forgot. Now I turned it over in the morning, and I have it so glossy, as if sealed. Pretty woman!
Marishechka, wow ...: swoon: This is not just a woman. This is BABET! Ahhh! What a gorgeous!

Girls, good morning! Made hercules again 0.5 ms for 2 ms (milk + water), nothing ran away again (hercules is a traditional Russian product for 15 minutes of cooking)


This is after the end of the program.

[Sedne]

Good morning!

Sedne, that's lovely! I also cooked today from the same rolled oats, with the same number of ingredients and the same proportions! Rather, in the evening I put on a delayed start, and today I got the result. And I, too, did not run away! Hurrah!
Only, for some reason, my porridge turned out to be thicker. But delicious!

PYSY. Did you make an oil rim on the edge?

[Pola]

Pola, no, I didn't.

Oh girls, thanks everyone for the comments
But in any case, this is not a call to action, it is still better to take fewer prescription products.
But Panasik is great, I was really impressed by his capabilities))))

[Marine]

Marine, and there I looked at the recipe of this woman and on the penultimate page I saw the commentary of our Tanya-Fani, she baked it in 18 Panasonic and she had an explosion, the lid opened from the enormity of this grandmother, and you managed to push it into the baby.
Poor little girl, how did he endure that