Multicooker Panasonic SR-TMH10ATW - reviews and discussion

The girls, yesterday at 10 p.m. rubbed and chopped vegetables, threw a chicken leg, set the borsch to cook on stew (without frying, on a full bowl, since after the gym there was no strength whatsoever), turned on the TV and ... fell asleep. In the morning I woke up, the first thought: "BORSCH". I was sure that it turned sour. I don’t know how it tasted (my husband would call back after dinner, I’ll find out), but the smell was very decent, and most surprisingly, the color was borsch.

It turns out that making a normal crumbly porridge-side dish in this cartoon is not so easy!

Oh, my God!)))) That's really hard to imagine, it's such a turn)
All the cereals that I cooked at 10 and 181 Panasonic turn out great, not every MV can boast of this.
Yes, of course, you need to observe the proportions, you can't do without it, but it's understandable, it's cereal, not soup.

And I don’t like the rice according to Veechka’s recipe. We don’t like it so dry, so I always make ordinary Krasnodar rice 1: 1.5.

And I don’t like the rice according to Veechka’s recipe. We don’t like it so dry, so I always make ordinary Krasnodar rice 1: 1.5.

And I have been striving for such rice for a long time, before buying Panas I cooked in a double boiler in a plastic container, it was more or less suited to my tastes. I eat rice with goulash or with gravy, but it is according to this recipe that I can eat rice just with butter. Without everything.

I cook in Panasonic both rice and buckwheat on the Buckwheat program. The farm also has Kukuha, but I prefer the rice from Panasonic.

[ElenaBK]

ElenaBK, and what proportions? Pour boiling water, or cold water?

[Pola]

Pola, rice should never be poured with boiling water. The proportion is 1: 1.5.

[Pola]

Pola, rice should never be poured with boiling water. The proportion is 1: 1.5.

Irin, why? You probably have a motivated answer.
I read about boiling water and respect for the bowl above.

I was taught to cook by my grandmother, who read a lot of Soviet culinary literature. For more than 20 years I have kept a notebook with her recommendations and advice. It is clearly stated in my head that we pour boiling water over rice and buckwheat, as if this is how all the "usefulness" of the cereal is preserved. Also, by the way, and about vegetables - beets, potatoes, carrots, we always put in boiling water, and not in cold water.

[RepeShock]

RepeShock, you and I in two topics intersected with similar questions.

And when you cook pilaf, with frying, also pour cold water then rice? Does it harm the bowl?

And when you cook pilaf, with frying, also pour cold water then rice? Does it harm the bowl?

Yes, I answered about pilaf in that topic)))
I wrote there about the cup, and then I remembered how I was doing it myself)))) the taste is more important to me, it turns out, and not the cup)

[RepeShock]

RepeShock, but what if pouring cold water on pilaf is really tastier? Is there any explanation for this?

Irin, why?

I’m thinking now .... I don’t remember how I cooked cereals on the stove, can you imagine?))))
I always fill it with cold water, the water boils very quickly. I don't know why, but it seems to me that rice does not like boiling water right away, it still needs to swell.
Buckwheat is also delicious.
So, I do it as I'm used to, it may not be right, but everyone does it to their taste.

By the way, I stopped frying the meat in broth, it was not tasty for me, but I'm not afraid of the foam, you can always collect it later along the side of the bowl.
So I cook the broth as expected, pouring cold water over the meat. Or is it not supposed to?))) In general, to each his own.

And if in doubt, it is better to do both, and choose your option. Everyone has different tastes.

[Pola]

what if pouring cold water on pilaf is really tastier? Is there any explanation for this?

Pola, I will answer in the same way as with pasta, I do not pour boiling water, so I cannot know how it tastes better. The taste suits me.
There can be only one explanation, who, as used to, does so

[ElenaBK]

ElenaBK, and what proportions? Pour boiling water, or cold water?

Fill with cold water 1: 2 and add a piece of butter for taste

[ElenaBK]

ElenaBK, thanks for the answer!

[Pola]

Pola, I have both Marusya47 and Panasonic10 in stock --- the side dish is cooked equally tasty, the main proportions are ... (after all, if you cook on the stove or oven, and pour 1 multi-glass of rice or buckwheat and add 10 glasses of water, you won't blame the oven or the stove that they did not cook well, therefore, the result strongly depends on the chef ...) By the way, I pour cold water the same (extra body movements - boil separately, etc.), it still turns out delicious)

[petu]

petu, do you cook in the same proportions in both multicooker (on the buckwheat mode in Pan.), and in both you get a delicious side dish? Am I getting it right?

What are your proportions of rice and buckwheat?

And I want to steam the cereals. 1: 2 for 20 minutes, plus a spoonful of salt and vegetable oil (optional). Usually I fill it with cold water, if necessary quickly - with boiling water and voila! Delicious and crumbly side dish, and fig what rice and what buckwheat!

[Pola]

PolaThat's right, we understood .... both the one and the other multi cope wonderfully with the side dish (in Marus, the soup is more successful, frying, deep-frying, etc., but milk porridge is only in a water bath, they have the same baking, Panasonic will cope with milk wonderfully , with stewing, with side dishes) - no doubt a good cartoon.

A steam boil is stronger, I don't know how it is in new cartoons now, but my old one (2008) --- you can * fry * on steam *

For cereals, the very thing, but I can't fry it with steam (2011), I mean there are onions and carrots in soups, onv off.

Even on * baked goods * does not fry ??? And whose assembly?

No, it doesn't steam, I have an assembly of Thailand. Virgo, do not worry so much, play with the modes, you will understand the multi algorithm, with your eyes closed you will set the mode you need!

I do overcooking in soup on baking, but what's the beauty - it never burns!

I do overcooking in soup on baking, but what's the beauty - it never burns!

By the way, yes. People buy powerful multi, and then the complaint is that it is on fire - not to be left unattended, the porridges run away.
Not always a lot of power is needed for a cartoon. Here at Panasik with this everything is ok., I think.
He will cook himself and let the hostess sit in the Internet

buy powerful multi,

And it's not about the power, but about the * temperature sensor *, that is, * multi-brains * --- Filka has 3060 and the power is less than 330, Panas-490, but on the Internet ... yes

[Rita]

Rita, the rice turned out delicious, soft, but I also like kuku
Why, although my rice is delicious, it sticks together, only steamed rice does not stick together? And I don't really like steamed. This is normal?

[Svetul]

I,Svetul, I also don't know how to cook rice. I have good side dish rice in Kenka. Straight grain to grain, and in cartoons, too, is not the result that I would like to see. Maybe it is better to rinse?
Come on, Svetul, cook the biscuit. The past, I suppose, have already eaten up?
Oh, well, look, what a wonderful and wonderful rice turned out !!! Beauty straight!

[Rita]

Rita, yes, I rinse to clean water (((I don't know which is better.

Sveta. is it 1 to 1 rice?

[Olga]

Olga, not 1 to 1.2

She put down a biscuit.

She put down a biscuit.

well, that's it. The most important test!
I'm all impatient myself. Just show me, Svetul. Look, don't hide it.

[Rita]

Rita, I'm not a very good biscuit checker, I didn't get it the last 6 times

By the way, I put a biscuit of 3 eggs for 65 minutes. is it ok?

It will bake well! I cook rice 1 to 1.25. It's strange that rice is like that, but maybe it depends on rice ...

[Olga]

Olga, this is the Kuban mestral.

[Svetlana]

Svetlana, With a new thing! Let it please.
Your rice is normal. Our usual Krasnodar one is exactly that. I also do not like steamed.

[Irina]

Irina, thanks, he's cute and liked the cup.

The rice is very tasty. I tasted it.

Svetochka, a wonderful biscuit, And how many cm in height?

[Olga]

Olga, 4.5-5 cm, biscuit of 3 eggs.

Nice biscuit. high, considering that out of 5 eggs there are approx. 8 cm +, -

Sedne, biscuit - to the exhibition!
Light, confess, whites separately, whipped yolks separately? Or eggs with sugar at the same time?

No girls. I bought it only on Sunday, so I will unsubscribe from fresh impressions - the smell of a new thing was still present and for 5 minutes I boiled water for a couple, and then wiped it all off. Immediately after that, I put the soup. The soup was already odorless.
As for the R-01, there the foreign smell always pursued me from the brown bowl, although I liked some modes in it, for example, "soup".

[Tatyana]

Tatyana, together, in the cache, first eggs for 3 minutes, then sugar poured for 7 minutes

And I like baked potatoes in Panas: peel the potatoes, cut them as I like, I like them large, one medium potato into 4-6 pieces, put in a bag, add salt on top, pour oil on top, crush the garlic for a fan, then twist the bag, shake it well, dump it in a cartoon and bake for 40-45 minutes. Stir once after 30 minutes, it is already ready by this moment, but you need to fry it on the other side. I am too lazy to put in a bag, put everything in a cartoon at once and mix it there.

... together, in the cache, first the eggs for 3 minutes, then added sugar for 7 minutes

All the more delicious biscuit!

Maryka, what about the smell of garlic on a rubber band?