Multicooker Panasonic SR-TMH10ATW - reviews and discussion

And in general ,,, got it, you cook, come on show us tasty pictures, for appetite

Well, for example, the cabbage is waiting for the dough to come up, they fell in love with my stuffed pies. They eat, I don't have time to bake)

Panasik is my favorite. You look straight and understand - FOREVER!))
Everything fits well in it.
I poured cabbage 1.5-2 cm below the top, it was so extinguished.

..... pictures

Can I throw pasta at you, like?)))
Cooked today)

🔗

Marina, Have you bought a Panasonic long ago? (Mine will be 8 years old in February --- I'm just looking, you have the part where the control panel * protrudes more forward * than mine ...)

Yesterday I bought this Panasika in DNS (2490 =), went and bought it myself, did not wait for it to be brought closer)))))

[petu]

petu, Olga, and if you need to cook half a multi-glass of cereal? It will accordingly require less liquid. Less liquid will boil in less time. This is physics.
I once transported both small and large Panasiks of the old model so much that I remember the instructions by heart. And in general Panasik is my first multi-cooker LOVE.
The instructions indicate the maximum time for the touch program. Read the entire page 6 carefully !!!

Girls, look what I found in the next topic

The girls from the Good Cook experimentally found out that if you select the "Buckwheat", "Pilaf" or "Milk Porridge" mode and press the "Timer" once, the cooking time will appear on the display, and then the "Start" button to start working ...
I always do that now, very conveniently. Most likely, the cartoon adjusts the time during the cooking process, but you can still see how much more will be cooking.

Marin, tell me! It seems that everything is simple in it, but you understand that you have done it conscientiously, everything is clear, understandable, the programs are thought out and verified. No "surprises", you can cook with your eyes closed)

Oh yes, no surprises! I cook like on a stove, only nothing burns with me, I'm sitting here on the forum in parallel. But we are a rare case, apparently, I am constantly distracted here. Once I put my daughter milk herculean porridge to stir (I was very busy, but she suddenly wanted to) on the stove - and it burned! After that, I resigned myself and bought a filipka, and then this panasik.
I like that the Panasik has a wider bottom than the Filipka.

Cabbage just like I love Color is just like it should
How long and on what program did you extinguish it?

First I turned on Baking, and then switched to Stewing. I didn't time the time, I didn't need it urgently.
But baking has good power for stewing cabbage, you even need to stir occasionally, otherwise it can fry!

I wrote earlier that I was pleased with the 18th Panasik at one time, I cooked everything in it.
I liked stewed peppers and soups very much. Such rich dishes turned out!
But for traveling, the 18th still turned out to be a bit big. And then I fell in love with little cartoons, bought a radish, a shtebik.
And in general, I no longer need large multi-pressure cookers, that's enough. But kids on the farm are needed when you need to cook a little.
10th Panasik - this is straight mine! I look at him and rejoice)

Do it better, not everyone knows how to cook macaroons according to multi-rules, let it be

Ir, I do not know if it is multi-rules or not) I did it.


Pasta in a multicooker Panasonic SR-TMH10 (RepeShock)

Ir, I don't know if it's multi-rules or not

According to multi-rules Only for every 100g of pasta (from durum wheat) I add 1 glass of water, but it is possible by eye, you wrote everything correctly. Thanks for the recipe

I heard that many cook everything practically on the pilaf program, except for soup, of course.

[Irina]

Irina, and I heard baked goods.

Something straight ... Because of the porridge, what should I take then? So only my husband and I eat porridge in a hunt, and rarely.
Devuli, and how to make a goulash, then how long and on what program?
In general, the head is complete chaos. Again, it saves, which is not very financially costly.
But it's a shame that I have stepped on this rake already, and again with enviable persistence, pushing and pushing everyone, I climb again.

Devuli, and how to make a goulash, then how long and on what program?

The girls cook for two hours on "Stew"
Beef with prunes in a multicooker Panasonic SR-TMH10 (Omela)



Stewed beef in mushroom and leek sauce in a Panasonic SR-TMH10ATW multicooker (celfh)

[reliable]

Maybe she did not taste and did not see through

Panas cooks slowly, but will not burn
temperature regimes are well spelled out in the instructions - the most elegant, detailed and most importantly - reliable instruction

I have more demand for milk and stewing, I have always cooked on gas with a minimum flame, I also love slow cookers for their slowness, apparently - it also depends on the character which device you like
baked biscuits, cereals on buckwheat

[Biryusa]

Biryusa, Ol, thanks, very revealing. I initially hoped, to see, for a faster result, but here in the recipe, specifically 2 hours. And there I had potatoes, meat, and some vegetables, so a complete collapse was obtained during an hour's cooking.
Mliiiin.
But...! But then everything else is good for Panasoni, and I was even disappointed without trying.
It was so offensive then: everyone was delighted, but I have a complete absurdity.

I initially hoped, to see, for a faster result, but here in the recipe, specifically 2 hours.

Cook with baked goods and there will be no disappointments.
And then transfer to Stewing and let it sweat a little for another 10 minutes.

And I cooked rice and buckwheat on steam. 1: 2, pour boiling water and 20 minutes. It's just faster.
Who is there thinking to buy a second Panasik? Take it, take it, there are never too many Panasov !!!

I succumbed to the general delight, to be honest. Now I looked, so I ordered in Ozone for 1500 with a penny. A year ago or something. Sold easily and without regret.
Well, just nothing from past impressions. Stewed meat with potatoes: long, dreary, nothing. Maybe she was defective? I won't say anything bad about porridge, because porridge from any Panasoni turns out to be amazing: fluffy, homogeneous and sooo tasty.
The drip tray has always surprised and delighted.
Now here again, everyone is delighted, which means I’m going to get it too.
Maybe I did not taste and did not see through then all the delights. She was young, yeah. : girl_in_dreams: There is no other way to explain it.
And now I will not miss my chance!

Why stew potatoes with meat? On baking it, and soups on stewing. And you will be happy. I make all the second courses on baked goods.
In, exactly, I read the rest of the posts. Cook soups and jellied meat while stewing. And everything else - potatoes, hodgepodge, roast, gravy, etc., etc. - on baked goods. Unlike the pilaf program, you can interfere and see what and how.

[redleafa]

everything else - potatoes, hodgepodge, roast, gravy, etc., etc. - on baked goods.

redleafa, Olya, won't the gravy or sauce on the baked goods boil away?

[Biryusa]

Biryusa, I usually do not have time to boil over. Or, after adding a thickener (flour?), You can transfer it to stewing. And go for a walk for example.

I correctly understood that with an open lid the water boils away, but not with a closed one?

Not really. If the mode is active (baking), then the evaporation of water goes through the valve.
But still it is smaller than with the lid open.

Girls, is the pilaf program sensory?

Girls, is the pilaf program sensory?

Yeah .... touch ...)))

Yes - pilaf, buckwheat and milk porridge are sensory.

Thank you girls
I remember I threw vegetables on the program (probably pilaf), they gave juice and she puffed for two hours, evaporated.

[Irina]

Irina, I also waited once)))))) vegetable stew. I read somewhere in the topics that vegetables are on the pilaf program. In short, I'm tired of waiting.

The girls just brought her home with her husband. On the way, I said for the five hundred and fifty-fifth time that this was the last gadget. The husband said that he had heard this already a week ago. I steam the water and prepare the ingredients for the soup.

Girls, please tell me from your successful experience the proportions for oatmeal pure milk (without water) porridge in this 10th Panasonic model. Hercules boil for 10 minutes, that is, not long.
I tried 1 to 4 - like compote. 1 to 3 - everything is burnt, even from above there is nothing to collect.

I forgot the most important thing - at the delayed start

Thank you!

For multi, a long oatmeal is needed, so that in the porridge mode I cook 1: 4, and from the fast one I would not even bother, it will cook so quickly.

Thanks for the quick response.
And how do you bet on a delayed start? Direct to breakfast or to still have time to brew?

In all cartoons I cook flakes "Clear sun" No. 1 in proportions 1: 3 in pure milk. I like these proportions. Not thick, not liquid. Honestly, I didn't try it in this one, because I bought it for soups, but cooked it on the 18th. Everything worked out great

I put it with a margin of an hour to brew.

I have 18 Panasonic, in the "milk porridge" mode, the oatmeal steadily runs away, so I cook on stewing. The proportions are 1: 4. I take hercules "Russian Product" traditional (cooking 15-20 minutes) or monastic (20-25), simmer for 1 hour. A quick cooking or multigrain 30-40 minutes.

I have a Panasonic 18 years 4 already. I constantly cook rolled oats on the Milk Porridge program. The proportions are 1: 3. Nothing escapes

I have both 18 and 10 Panasikakh hercules cooked without shoots. In a large one I cook for 1.5-2 liters, in a small one for 1 liter.
You, of course, will be surprised that I cook up to 2 liters of porridge, I have a large family, and my grandson can eat porridge not only for breakfast.

I, too, neither at 10, nor at 18, nor even at 101, which has more power, the porridge never runs away. I cook on milk porridge.

I, too, have never escaped porridge on milk from Panasonic10 (since 2008), including oatmeal ... and a chop (we can run away if you pour 2 liters of milk and pour 2 multiclasses of cereal ..., I never tried ... .) I also use for milk * milk porridge *

I usually cooked oatmeal porridge in Shteba's pressure cooker, but her bowl was unusable, and I didn't want to buy a new one, I decided to cook it in Panas. I cooked a minimum of 500 ml of liquid (milk + water), a maximum of 800 ml. I cooked both fast and long rolled oats. The first time there was not even a thought that he would run away, run away, and how! Outside, everything was flooded from the valve. The second time I put less, sometimes I opened it to check, I still ran away. After I had to wash out all the shoots for the third time in one week, I thought of doing the stewing. Everything is fine now, even I left home, I didn't worry.
And I cook oats, rice porridge in milk too.

[Mayan]

Mayan, the mode most likely does not work correctly. When we went to my mother-in-law, I took her with me, I had to cook for 1.5 liters of milk, you open the cartoon, and there was not even a hint of escape (the milk rose by about 1 cm, no more --- you can see ...) what have you got with the Steba bowl? Is it iron?

In, the Panas have good coverage, why are they all haut? They interfere with iron spoons, pick, and then grind, flimsy to them. My one casserole at 18 poured, I bought them 181 Panas in revenge, and then I changed the casserole from Redmondo with a 50% discount on stainless steel! And the rest of my panasiuov have good cups !!

Dear experienced Panasonic users! Very urgent!

Please answer me a question! I ordered the TMH10 multicooker, because there are a lot of good reviews. And now I began to study recipes. I came across the topic "Cooking cereals in a slow cooker. Questions and answers.(Panasonic SR-TMH 18) "And I got scared! It turns out that making a normal crumbly porridge-side dish in this cartoon is not so easy! Everyone has different proportions, different modes and different results - sometimes it burns, sometimes it is too boiled! In my old cartoons (Stadler and Maruchi) in general there were no problems with the touch modes, cereals were always obtained! Maybe I misunderstood something ?! Dissuade me, please! Today after lunch they should bring a slow cooker, can we cancel the order before it's too late ?!

[Pola]

Pola, then one of the girls said that rice is the most delicious here, it is cooked on buckwheat, not porridge.

[Buckwheat]

I cook rice and buckwheat in Panas. Rice is tastier than in this particular panas you can't get anywhere else. But I like to cook buckwheat 1: 2.5, I like steamed crumbly. Although she cooked 1: 2, but for me it is rather dry. I cook all the cereals for a side dish on the program Buckwheat.

[Stafa]

Stafa, what are your proportions for rice? And what grade?

I cook rice in Panas - it only turns out so tasty in it, I cook it at risk, I wash 2 mst of rice, put it in a bowl and add water to the number 2 to the left of the scale. Rice is not tastier in any cartoon. I cook eggs in it and bake it sometimes.

Only rice when cooking according to risks (buckwheat on the program) should not be cooked for 1 mst and more than 3 mst, for 1 mst it will be dry, and more than 3x is not for this multi and power.

Round Kuban rice. I used to take more expensive rice, but now I take their 3kg "Every Day" packaging in Auchan, and with this method of cooking it also turned out to be delicious.

What else is convenient about this method of cooking, you do not have to think about how raw the rice is from water, just add water to the risk of the number of glasses.
Cooking recipe from here
How to cook the right rice in a slow cooker (master class) (Vei)

[Stafa]

Stafa, thank you very much for your reply!
Can you clarify a little? Do you have a cartoon TMH10 or TMH18? Or do these proportions and recommendations for the amount of rice apply to both models?

And in what proportions do you cook buckwheat?

But I like to cook buckwheat 1: 2.5, I like steamed crumbly. Although she cooked 1: 2, but for me it is rather dry. I cook all cereals for a side dish on the Buckwheat program.

I have 10panas, you can see the technique by clicking on the word "Technique" under the avatar.

The technique can be viewed by clicking on the word "Technique" under the avatar.

Exactly! , did not realize.

It's good that 10panas, I can be guided by your experience! Thanks for answers!

So you can't cancel the order? Will the baby disappoint me?