Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Girls, wait, Ozon sent a letter that Panasik a dozen appeared ... they say order - we will deliver tomorrow
And yesterday I already brought Filka from Eldorado ... Veselukh ... And Panasik - the second in a row I WANT ... well ... for stock
Tell me, I'm doing it, but ... while the price is affordable
And then I'm afraid that they will disappear or imitate ... But I love Panasika ... He is simple and reliable and dear ...

[mamusi]

mamusi, strange. but there is no ozone on the website

[Stafa]

StafaWell, thanks about the rice ... I'll try it today according to your proportions. Very useful advice.

Only rice when cooking according to risks (buckwheat on the program) should not be cooked for 1 mst and more than 3 mst, for 1 mst it will be dry, and more than 3x is not for this multi and power.

[Stafa]

Stafa, Svetlana, what kind of rice do you mean here. Because in the Kuban we also have our own very tasty oval Kuban ... or you can buy long-grain ... and use steamed

Round Kuban rice. I used to take more expensive rice, but now I take their "Every Day" 3kg packaging in Auchan, and with this method of cooking it also turned out to be delicious.

Only rice should not be cooked for 1 mst and more than 3 mst, for 1 mst it will be dry, and more than 3 is not for this multi and power.

If this applies to the proportions I indicated,
then I wrote for 1 cup (or mlt glass) of rice you need 1.5 cups (or mlt st.) of liquid.
Nigoda has not yet turned out dry! Cooked crumbly rice ...

And more than 3 ml of glasses .. I can't understand, what has the power to do with it ...

After the end of the "milk porridge" program, excess liquid may remain,
like rice separately, milk separately.
But after 10-15 minutes, the milk is somehow magically transformed into "milk sauce" and
Milk porridge "smear" (as in kindergarten) turns out excellent in the 18th and 10th.
The only condition: you need to take round rice. Long for this proportion of liquid does not fit!

Ozone also periodically sends me a news about the appearance. And I have already bought two of them in Technoprt. And the family immediately took the saucepans. True, I think that one spare saucepan is unnecessary
In Technoprt I took it for 2190r. I haven't opened it yet. I have 18 and a staff, but my husband categorically does not like food in cartoons.
Therefore, I use the eighteenth exclusively for cooking milk cereals for breakfast. Since I decided that we can do it in a smaller size, I bought a dozen)

I always cook 1 mst of ordinary Krasnodar rice per 1.5 mst of water. Not dry.
I cook any rice like that. Only in brown pour a little more water.

After the end of the "milk porridge" program, excess liquid may remain,
like rice separately, milk separately.

Take a little less liquid and this will not happen.

If this applies to the proportions I indicated,
then I wrote for 1 cup (or mlt glass) of rice you need 1.5 cups (or mlt st.) of liquid.

This applied to the risk of cooking rice on the buckwheat program.

Take a little less liquid and this will not happen.

So there will be no such taste either

So there will be no such taste either

Why is this? There will be ready-made porridge immediately, you can not even keep it heated.

[Stafa]

Stafa, that is, you cook rice on buckwheat right?

rice on buckwheat yes?

Yes, like all cereals for a side dish. There is no other program for this.

Yes. Loose cereals on the program Buckwheat, milk porridge on milk porridge, pilaf on pilaf, on stewing - soups and all sorts of second courses, jellied meat, compotes and fruit drinks, fried on baked goods and actually baked goods. And I only boil eggs for a couple.

[Irina]

Irina, SvetlanaExcuse me for asking, it's just that rice is very important for me, I don't like dry and mushy. At first I thought that they cook in porridge

Why is this? There will be ready-made porridge immediately, you can not even keep it heated.

I do not keep it heated. I leave the cartoon turned off for 10 minutes with the lid closed.
I just like porridge of this consistency.

And I cook rice on the Plov program. I like.
Before you start cooking on the "Baking" program, you can sauté onions and carrots,
and then add rice, water and spices and switch to "Pilaf" mode.
You will get wonderful rice with vegetables

[Irina F]

Irina F, there is a spare saucepan, Panasik already has one ... And I want a second one ... Right now I have to order ... and they say there was one copy ... already bought. I'm in flight again ...

[Svetlana]

Svetlana, Sedne, Panas is as simple as three kopecks, this is not a phillipok, you do not need to think in it. Just read the guide in terms of the recommended volume, so as not to overload the cartoon. Although I cooked pilaf for 4.5 mst of rice, it was almost to the eyeballs. But baking for a complete recipe for a large multi bakes very well and without adding time.

[Svetlana]

Svetlana, no, no, no milk porridge for a side dish)))) only on buckwheat! On it is pasta, potatoes, frozen. Although I also freeze on baked goods.

Sveta, what apologies can there be for you) for this we are here and gathered)
Rice, of course, you need to choose the proportions for yourself, depending on the variety and on your taste.
But he's good here, it's better for me only in Bork, and then, only white, brown Panasonic has no equal) and buckwheat)

Will a biscuit of 4 eggs fit into it or not?

Yes. Loose cereals on the Buckwheat program, milk porridge on milk porridge, pilaf on pilaf, stewing - soups and all sorts of second courses, well, compotes and fruit drinks, fried and baked goods for baking. And I only boil eggs for a couple.

What for well? Can I have a recipe?

[Song*]

Song*, apparently aspic)

The little Panasik cannot cope with milk porridge 1 m / st per 1 liter of liquid, half-baked porridge turns out. I cook in big.

Will a biscuit of 4 eggs fit into it or not?

breaks
Porridge per liter of milk is boiled, and rice cooking = depends on rice, on the initial t of milk, sometimes you have to put 2 cycles * milk porridge *, and oatmeal per liter is steamed in one cycle, if it is under supervision, yeah.

sometimes it takes 2 cycles * milk porridge * put

How long will such a cooking take? Sad prospect ...

And I cooked rice in half milk 1mst for 4mst (700ml) half milk. Sludge and boiled porridge. A liter is somehow cruel for 1mst. This is designed for aggressive multi, in which the liquid will evaporate rather than be absorbed into the cereal.

[Sveta]

Sveta, per liter is not for rice.

[kortni]

kortni, damn it ... and I rushed ... bought aube, I even called there, they said there was ONE EXAMPLE. Now I keep on waiting ...

Rita, I didn't try to buy. I just know from the experience of shopping on Ozone,
if one, it was a refund / return / refurbished instance.
Do not regret that you passed by. So not yours!

How long will such a cooking take?

it turns out a lot of porridge, the cycle of milk porridge is about 45 minutes, you can put it on stewing for 1.5 hours and crawl away

I like little Panasik and Panasonechka for their slowness, but they don't run, everything is clean

And what can you cook quickly in them?

[kortni]

kortni, yeah ... thanks, really, don't worry :-) :-) :-) I'll wait a bit more :-)

And what can you cook quickly in them?

When I need it quickly, I use the Baking program. Boils quickly.
Then you can switch to any other program so as not to be on guard.

I like little Panasik and Panasonechka for their slowness, but they don't run, everything is clean

Ira, I also love them for their slowness.
It is worth considering that each product is prepared in its own time.
If someone needs cooking speed, then run after the pressure cookers.

Rita, I didn't try to buy. I just know from the experience of shopping on Ozone,
if one, it was a refund / return / refurbished instance.
Do not regret that you passed by. So not yours!

I think that it is already possible not to wait at Ozone, since the supplier does not have it. Otherwise they would not have missed such an opportunity
when so many people want to buy.
This means that now there is a chance to buy only leftovers in other stores.

[Wildebeest]

Wildebeest, Sveta, and I also have a pressure cooker for the house. This I am interested in for a vacation, if you urgently need to feed your family and there is little time. What can you do in it in 30-40 minutes?

[beverli]

beverli, Margarita, you can't cook anything sensible in 30-40 minutes, except for instant oatmeal. This is me by my standards, maybe the girls will express a different opinion.
I attended to the purchase of a 3-liter pressure cooker. For me to give it would be just that.

Pasta, dumplings, dumplings, frozen vegetables.

dumplings are good) and macaros are not bad at all)

if you urgently need to feed your family and time is short. What can be done in 30-40 minutes in it?

Boil rice or buckwheat, and put sausages on top.

You can stew cabbage as a side dish or filling in pies. First, fry the onions, carrots in baking, then you can cook on pilaf before cooking. It turns out delicious.

[porridge]

per liter is not for rice.

And what for then?

The little Panasik cannot cope with milk porridge 1 m / st per 1 liter of liquid, porridge half-baked turns out

Is porridge a new type of cereal?

[beverli]

beverli, Margarita, I cook dumplings at the dacha like this: I put dumplings on the bottom of the bowl, poured cold water just so that the dumplings were covered, a little butter of any, I turn on baking, and with the lid closed, the MV works for about thirty minutes. If you need light frying of dumplings, then after cooking I open the lid, the water evaporates, the dumplings are fried from the bottom side.

I understand correctly that if you cook on baking with an open lid (any product), it turns out like cooking on the stove in a saucepan?

[beverli]

beverli, Margarita, I cook dumplings at the dacha like this: I put dumplings on the bottom of the bowl, poured cold water just so that the dumplings were covered, a little butter of any, I turn on baking, and with the lid closed, the MV works for about thirty minutes. If you need light frying of dumplings, then after cooking I open the lid, the water evaporates, the dumplings are fried from the bottom side.

Small pasta is cooked in the same way: horns, bows, curls, etc. ...

I understand correctly that if you cook on baking with an open lid (any product), it turns out like cooking on the stove in a saucepan?

Yes, baked goods can be cooked the fastest.
Sometimes, when we took a ready-made mixture of vegetables for frying and ready-made cutlets (all in Greece), I threw everything in a pot of butter and for baking.
There was excess liquid from freezing, but on baking everything quickly thawed and evaporated, it turned out delicious.
Get used to it later.

Girls, and I 'opanosonilas', I'm taking Aunt Sonya home)))))

Quickly --- potatoes !!! Cut into slices, pour with onions, pour (mayonnaise + water or sour cream + water), (amount of liquid just below the level of potatoes) - cheese on top and on baked goods (by volume). or pasta ...

Girls, I just boiled milk in 10 Panasonic, I have been using this mode for many years, I have never failed. Steam cooking mode, time 1 minute. The milk boiled, the multicooker turned off by itself, did not run away, no need to follow. True, it did not boil more than 1 liter. When you turn on the default mode for 10 minutes, pressing the "Cooking time" button, you reach 60, and then 1, turn on "Start". All. When I was mastering this slow cooker, this advice from one of the girls was very useful to me, I still thank her mentally, I myself would not have thought of it. Maybe it will come in handy for you. The multicooker is very good, the first one was 18, using it, I bought it for all my relatives as a gift, and for myself another 10. At that time there was still no choice at all.Then I gave 18 when I bought Ourson 5005, I will not part with this one. We also take on vacation.