Multicooker Panasonic SR-TMH10ATW - reviews and discussion

[orlik]

orlik, in my Panas 18 porridge began to burn. So now I grease the bottom with oil and everything is OK.

[orlik]

orlik, I also like it thinner - all the time I make 1 to 6 - 80 ml cereals and 3 full glasses of milk plus water.

full straight to the top or 3 x 160? If to the top, then these are even larger proportions obtained ...

Added Thursday, 23 Mar 2017, 10:24 AM

orlik, in my Panas 18 porridge began to burn. So now I grease the bottom with oil and everything is OK.

I will not say that it is burnt, caught, it is clear that the reason is not enough liquid. I will increase in any case, but these measures of the glass completely confused me
And by the way, why did it? Was everything ok before? What changed?

And by the way, why did it? Was everything ok before? What changed?

Initially, my Panas18 had a bowl with a gray coating, but as I bought it with a black coating instead, it began to burn. Although it did not affect the taste. I always cook liquid porridges and always let them stand on the heat.

Initially, my Panas18 had a bowl with a gray coating, but as I bought it instead with a black coating, it began to burn. Although it did not affect the taste. I always cook liquid porridges and always let them stand on the heat.

And what proportions? I also hoped for heating, but it did not work out))))

And what proportions?

Oh. I’ll say so if they don’t beat me.
Rice - 1 mst under the knife + 1 liter of milk + 0.5 liters of water, extinguishing mode for an hour and a half, then heating in time as it goes.
Millet - 1 mst under the knife + 1 liter of milk + water 200 milliliters, milk porridge mode followed by heating in time as it turns out.

I also hoped for heating, but it did not work out))))

What exactly did not work out?

What exactly did not work out?

well, I opened the lid at the end of the program to check, and there was nothing to heat up there, the same consistency when it had already begun to thicken (((

and now I cooked borscht ........
I once tried to make soup in a pressure cooker, quickly, yes, but so tasteless that I gave up this venture ... and here it is even better than in a saucepan on the stove!

Added on Friday 24 Mar 2017 09:48 AM

and another question appeared. here I need to fry a little meat, for example, and then bring it to readiness along with cereals / pasta / potatoes. Here I have it so beautifully fried for multi days, I add a side dish and water so that the side dish is prepared. and then what happens to my beautiful tender crust? How does this process look right?

The pea. Admit it, who prepares this dish how?
Almost all recipes begin with "soak dry peas for 6 hours, or better overnight ..."
I tried to wet it and, either the peas are not the same now, or the water, but ... the peas turn out to be some kind of soapy, not tasty.
The last 3 times I cooked a pea from dry peas, using the GRECHKA program.
It turns out great, but there are nuances ...
If you pour a lot of water at once, then write is gone ... the water foams, climbs through the valve and, as a result, the whole cartoon and the table are smeared.
Therefore, I fall asleep dry peas, pour in a little water ... just enough to cover the peas and no more. I turn on the GRECK program.
After the signal, I add a little more water ... a little later I stir it and again on the buckwheat. And so 3 times, and then I look at the readiness.
But sometimes I miss the mark with water. It becomes too thick after cooling, sometimes it is liquid, or even "just right for a girl."
I rummaged on the Internet ... they write that 4 parts of water are needed for a part of dry peas. In the next. just try to measure the water.

Why not simmer? I think soaked peas will cook in 1.5-2 hours, without abundant foam. And without dancing with tambourines.

Almost all recipes begin with "soak dry peas for 6 hours, or better overnight ..."
I tried to wet it and, either the peas are not the same now, or the water, but ... the peas turn out to be some kind of soapy, not tasty.

Victor, forgive me for asking ... Do you wash the peas, or just soak them?
If (well, don't wash it out) ... then this may be soapy. I soak and rinse many times ...

soak dry peas for 6 hours, or better overnight ...

It is necessary to soak the peas not so much in order to cook faster, but to avoid problems with digestion and heaviness in the stomach, it is advisable to drain the water and rinse the peas during the soaking process.

Victor, forgive me for asking ... Do you wash the peas, or just soak them?
If (well, don't wash it out) ... then this may be soapy. I soak and rinse many times ...

I wash it dry, then soak it ... before cooking, drain the water, pour in fresh and cook.
By the way, in the internet I met an advice to cook peas in the same water in which he was soaked. Oh how! In short, how many people, so many opinions.

Why not simmer? I think soaked peas will cook in 1.5-2 hours, without abundant foam.

Soaked, yes. This is exactly what he did if he cooked soaked. But I didn't like the result - the soapiness of the pea.
Still, I think it's the peas.
---
By the way ... after all, mashed potatoes are obtained differently from different potatoes. Sometimes fluffy and crumbly, and sometimes also soapy, like paste.

Sometimes fluffy and crumbly, and sometimes also soapy, like paste.

That's yes ...

Just now I tried to cook millet on the Buckwheat mode in a ratio of 1: 2 (millet: water).
It turned out, in my opinion, not bad.

[Wiktor]

Wiktor, crumbly porridge?

Yes of course.
On the Buckwheat mode, evaporation occurs and it turns out to be crumbly.
When the cartoon saw the end of the process, he added butter and, in the process of cooling, mixed it several times, breaking the lumps. Thus, by mixing, it is possible to achieve a grain-to-grain consistency.

[Wiktor]

Wiktor,
I marked myself your proportion.
We are more and more lovers of viscous millet porridge, and there I take 1 to 5.
Therefore...

And nobody baked Zebra cupcake in our Panasika? I wonder if it will work out and how to calculate the ingredients

[Alla]

Alla, and why not, it will work out, I usually put 2/3 of the recipe.

Girls need a consultation. I put the oatmeal on the water last night to eat in the morning, and she ran through the valve. There is a puddle on the table, all the cartoon is in porridge ... Before that I cooked rice and millet in milk, there were no shoots. Tell me, what secret is there?

Oatmeal is the most running porridge.
Did you cook a lot of porridge?
Put oil in the bowl?

[Galina]

Galina, my oatmeal lives its own life, it runs from all the cartoons, it can run, and the next day it won't run. The rest of the porridge in my panasika does not run.

[Gingi]

Gingi, oatmeal ... whole grains or rolled oats?
If rolled oats, try rinsing the flakes until clear water.
It seems to me that this flour, of which there is a lot in oatmeal, creates a running foam.
I rinse and the oatmeal has never escaped.
Well, observe the measure, of course ... the saucepan is pretty small)))

Usually I cook in Steba, I put everything in the evening, and in the morning ready porridge without any attempts to escape. I bought a small one for vacation, my husband got used to eating oatmeal in the morning. I cooked other cereals in it, everything is in place, they did not run away anywhere, but oatmeal .... I cooked as usual: the same oatmeal for 20 minutes, half a glass and two glasses of water, without sugar and oil. The husband eats porridge without butter and sugar, adds various berries and a little honey to his plate.

Why cook hercules with a delay, it's a mystery to me

Everyone gets up and leaves at different times, and the porridge is ready and waiting ...

Why cook hercules with a delay, it's a mystery to me

In order not to stand over porridge in the morning when you are late for work.
Plus a stewed aftertaste is added.
Truth be told, I mostly do all the porridge in the Shtebe on Slowing.
And in Phillips on a delay

I don’t do it on a delay. I do it in the evening. Why? Yes, I just heard the opinion that oatmeal cooked the day before is tastier in the morning than freshly cooked one. Aged like vintage wine ...

And also, if the croup is running, you can draw a rim on the bowl with a piece of butter a couple of centimeters above the liquid level. Proven by experience and me and the girls here on the forum

And also, if the groats are running, you can draw a rim on the bowl with a piece of butter a couple of centimeters above the liquid level.

Thank you. I'll try to smear it with oil, otherwise I don't really want to wash the cartoon and everything around instead of rest.
Didn't know she was running until she ran away. I have been buying it for a long time, in another cartoon she has never run. Today I cooked again in the staff, it turned out, as always, perfectly, without the slightest signs of escape.

And today I baked a muffin in a Panasonic, on kefir, rye flour, with dried cranberries, delicious



Beat two eggs with an incomplete cartoon glass of sugar and vanilla sugar (whole bag), added 80 ml of kefir and 80 ml of vegetable oil (I have mustard), mixed. I added flour, 1 cartoon of rye and a little more than half of the premium quality (with the addition of flour from TV varieties), loosened 1.5 tsp, whipped, added a handful of cranberry sushi and baked for 65 minutes. Delicious

[Irina]

Irina, share the recipe come on.

In this heat, only in Panasik and others like him you can bake a cupcake ...

[Marina]

Marina, yes "heat" -that 2 days in total

[Irina]

Irina, share the recipe come on.

Added to the description by Svetul

[Marina]

Marina, yes "heat" -that 2 days in total

By this summer, we are already familiar ...

Somewhere to find an insert-steamer for our baby Panasonic tmh 10.
Nobody will tell you the address where to find such a spare part?

[Wiktor]

WiktorRedmond has 3 liter steamer inserts. They fit

Hello! Please tell me how to cook open buckwheat in a dozen. The buckwheat program makes a good side dish buckwheat well. I need softer buckwheat

[KMASYA]

KMASYA, leave after the program on heating, buckwheat will heat up

Please tell me how to cook open buckwheat in a dozen

I always get the program opened in 1 cycle (without heating), I cook in a ratio of 1 to 2.5 water. Although, of course, buckwheat is not very good quality and it needs less water or vice versa more.

[KMASYA]

KMASYA, on the "porridge" mode, cook

Just add a little more water than usual.

I can also cook on the stewing mode. I usually do 1: 2, but you can do 1: 2.5.

1: 2 buckwheat turns out to be closed, and 1: 2.5 is already open.

In what proportions?

Duc wrote everything, 1 part buckwheat, 2.5 parts water

Duc wrote everything, 1 part buckwheat, 2.5 parts water

I tried to add more water, it of course opens up, but at the same time it turns out dry, greasy. I need a damp buckwheat erection. Did you mean in what proportions for such a result to cook buckwheat milk porridge on the program?

[KMASYA]

KMASYA, buckwheat generally does not need special cooking, just try to bring it to a boil to boil for a few minutes and turn it off or put it on heating. Excellent buckwheat is not boiled, but steamed. One grandmother taught me this, cooked it in a cauldron, boiled it for several minutes, then wrapped it in a blanket, it turned out delicious buckwheat 1: 2.5, I think the proportion will do.

[vernisag]

vernisag,
Yes, when after 10 minutes I turn off the program forcibly, it turns out like that. But I expected to cook it on the timer so that it would be ready by a certain time. I put milk porridge for my child on the timer at 9 pm, and at 8.30 am, excellent porridge (rice, millet). But with buckwheat, something doesn't work out at least two hours before eating it on the timer

Then put on milk porridge in such proportions, there seems to be no other options, steaming is not put on the timer.