Stafa
The milk did not turn sour. And the timer is set like in a washing machine and a dishwasher, across how many hours will be ready.
Mila1
Quote: Stafa

The milk did not turn sour. And the timer is set like in a washing machine and a dishwasher, across how many hours will be ready.
I have not put it anywhere. That is, if I put it at 12, then on the timer 8?
marinastom
And I thought that after a given time, the program would turn on, like in a bread maker.
Stafa
In the bread maker, the timer also works on the same principle, how much the bread will be ready.
Quote: Mila1
That is, if I put it at 12, then on the timer 8?
Mila1
Stafa, I'll go set Maybe at least I'll learn how to use the timer
Rituslya
Devuli, and what a day I cook just rice with chicken, first on Baking, then on Buckwheat, then on Heating.
The taste is simply unreal. I cooked in the big Panas. Today he is busy, so I turned to ten.
Oh!!! So tasty! So tasty! Well, right from childhood, both smell and taste.
Thank you very much for dissuading me not to sell. I finally tasted this little one, and from the first one only the nose and turned up.
beverli
Rituslya, and de recipe for yummy?)
Katyanasevere
Rituslya, on Baking, fry chicken, then rice and on Buckwheat, right? How fry is enough?
Girls, here I am choosing which cartoon to buy in the company to Shteba all the same: Panasonic or Toshiba ?? In Toshiba, a wrought-iron bowl attracts, and Panasonic .. just like
Stafa
Quote: Rituslya
I just cook rice with chicken, first on Baking, then on Buckwheat, then on Heating.
The taste is simply unreal.
And in more detail, I write down
Rituslya
beverli, Ritual, but there is no recipe. I just keep the ratio of rice to water 2: 3.
First, I fry the parts on both sides in Baking. Turn it off. I add rice and salted water. Buckwheat mode. Then Heated.
I'm finishing it. Still, in my last Panasonic it tastes better.
In the top ten, everything is boiled into trash.
Not. I don't like it again.
In my last one is better (I don't remember the numbers)
Katyanasevere,Yes exactly. But my last Panas still cooks this dish better.
Here, something all crawled into meat and bones, and in the previous model, the shape holds well.


Added on Tuesday 12 Apr 2016 09:12 PM

Quote: Stafa
And in more detail, I write down
Svetlan, leave the entry! There is nothing to write down there.
The main thing is to observe the proportions.
I'll go at least read the number of my last Panasonic.
petu
Katyanasevere,
Quote: Katyanasevere
to Shteba all the same: Panasonic
Multicooker Panasonic SR-MHS181WTQ --Volume of the bowl-5 L, Number of automatic programs-12, Multi-cook function (adjustable time and temperature) -

in m-video now -3990r.

Toshiba also = average frying
Svetlana62
Quote: Stafa
I was making an omelet with a morning respite on milk porridge. In the evening I poured it - in the morning there was an excellent omelet.
Stafa, Svetlana, Well, thank you! : rose: I would never have thought of such a non-standard solution.
Wildebeest
Katyanasevere, sorry, please, I sealed myself. Big brother has a useful volume of 3.8 liters, already fixed.
Katyanasevere
Wildebeest,
mamusi
Quote: ElenaBK
I buy monastic Hercules, it says "cooking time 20 minutes." I cook in a ratio of 1 to 3.5. Perfectly cooked in the Milk porridge program in one go. It turns out just "snotty", good for the stomach.

And I ... and I also do! (Hello, girls!))) ... well ... if you have to cook Hercules))))
But usually and every day I prefer whole oatmeal - BY the way - this very whole oatmeal, soaked for 6 hours the day before - is put up for 3 hours for Stewing in the evening ... And you go quietly ...In the morning I got up, and she is a beauty on the Heating Up already standing for herself - and all the chiki-bunches (you can mix water with milk, you can have pure milk) I do it anyway, and so it suits my mood ... And sometimes with clean water ... Salt , sugar to taste ...
Song
Quote: Rituslya
I just cook rice with chicken, first on Baking, then on Buckwheat, then on Heating.
Well, the scheme of cooking pilaf is straightforward, but it is not clear why the buckwheat mode is selected ...
Quote: Rituslya
Not. I don't like it again.
Maybe that's why I didn't like it, because this mode is more suitable for side dishes.
And heating is clearly superfluous here. IMHO.
Quote: Rituslya
something all crawled into meat and bones
That's why everything crawled away ...
Rituslya
Quote: Song *
only it is not clear why the buckwheat mode is selected ...
on Plov, the bottom is slightly fry, but mine do not eat that.
The son takes out all the carrots from pilaf before he starts eating. Therefore, it immediately turns out a garnish with chicken on Buckwheat.
Not. I liked 181 Panason more. All this rice turns out to be chicken-juicy-tasty.
In this shallow drier, and all the parts collapsed.
I think that it depends on the energy of the multinu.
181 will be more jovial, so everything does not have time to fall apart.
Well, I think so, but what is really there, I don’t know.
amulka
Katyanasevere, I apologize for the long answer) if it is still relevant, then I began to think about buying a small cartoon for a long time in order to cook in smaller portions, and I began to look specifically with the birth of the baby (we are now a month old). Now my husband and I have a different menu, because I adhere to a diet, I cook in parallel in two cartoons, it was just as important that one portion of porridge could be cooked. I thought about redmond rmc-01, 02 for a long time, but after thinking, I decided that my daughter would grow up soon, and this volume would not be enough for us. And to admit, judging by the reviews about them, I needed a hybrid 01 and 02, and each of them individually did not meet my requests)))
And this baby makes me very happy, she cooks in small portions, she does not cook aggressively, gently. While in it I cook porridge for myself, soup, carcass meat, chicken, make curd soufflé, baked apple.


Added Thursday, April 14, 2016 00:16

RepeShock, Thank you so much))
Ukka
But my daughter promised to give me 10 Panasik for DR, lo! Found on Avito at a reasonable price, promised to wait a week until the salary.
So wait for me soon, mmm!
RepeShock
Quote: amulka
Thank you so much))

For what, Tanyusha?
Didn't see the message)
Olenka, Ukka, waiting, waiting
Wiktor
Hello everyone!
I continue to master Panasonic 10.
For the third time I baked a charlotte, this time an apple one. The most successful option for today is high, with a good texture at the cut.
For quite a long time, beat an egg with sugar with a mixer until a stable foam was obtained (or what can you call this business?)
I think that the recipe for charlotte is mastered.
Queue for the "crazy pie". I'll try one of these days.
---
Pilaf. The first pilaf was very successful. I decided to repeat it. But ... at the last moment it turned out that there was no long grain rice at home.
I have read many times that it is possible and round (Krasnodar).
I repeated the whole bookmark, as the first time, except that the rice was covered with round Krasnodar rice.
The pilaf turned out to be wet. In short, almost porridge with meat. I think round rice needs less water.
We will train.
---
Whole grain oatmeal. The recipe is definitely mastered. Prepares for every morning with an equally great result.
---
Today I made such a quirk in a saucepan:
- a little vegetable oil,
- a layer of chicken thighs.
I took out the bones from them, cut off the excess fat and excess skin (hanging from the edges). The thighs, as it were, unfolded and laid with their skin on the bottom,
- a layer of chopped onions,
- a layer of carrots, grated through a Korean grater (straws),
- 1.5 multi-glasses of buckwheat,
- 2 multi-glasses of water,
- salt, spices
Turned on the "PLOV" mode.
As a result, I got, in my opinion, a delicious - chicken thighs with a crispy crust with an amazing side dish. In the photo, two thighs are already missing, at first I ate, then I came up with the idea of ​​taking a picture.
Multicooker Panasonic SR-TMH10ATW - reviews and discussion


Added Thursday, April 21, 2016 4:07 PM

Quote: Ukka
But my daughter promised to give me 10 Panasik for DR, lo! Found on Avito at a reasonable price, promised to wait a week until the salary.
In Perm on AVITO "tens" for a thousand were. I even thought about taking the second cartoon entirely, instead of a spare bowl. ?
I took mine in DNS for 2600, which, I think, is also not bad.
Wildebeest
WiktorVictor, you see that your friendship with Panasik has developed, that bright hour will come when friendship will turn into fiery love. Are you talking to Panasik? I talk to all my bells and whistles. First I ask them to do what I need, and then I thank them for the result.

What a cool scraper you have !!! Cheerful assistant.
Wiktor
Thank you, Wildebeest, on a kind word
Scraper, yes, cool ... I like it myself. I bought a silicone one when I noticed that the complete spoon leaves marks on the protective coating of the bowl. It doesn't seem to scratch, but leaves some traces in the form of stripes.
Am I talking to Panasik? Not ... what else ... I just put him (her) in the corner, if it's wrong, and that's enough.
ket66
My favorite is CF, in others I stopped cooking. My husband really likes a young cabbage salanka, cutlets, potatoes. I really wish that I had not bought it before.
Wiktor
Yesterday I made "liver with buckwheat" in a slow cooker.
In my youth, I, on this site, are forbidden to give links, so I copy the recipe:
1. Chop the onion, grate the carrots on a medium grater, cut the chicken liver into small pieces. By the way, you can take another liver - beef or pork.
2. We send onions, carrots and liver to a multicooker saucepan, after pouring a couple of tablespoons of vegetable oil into it. Simmer on the "Baking" mode for 10-15 minutes.
3. After that, put 2 cups of washed buckwheat in a multicooker and fill it with 4 cups of hot water. Salt and add your favorite spices. You need to cook on the “Buckwheat” mode for 30 minutes.
When repeating the recipe, I did not notice that in step 3
You need to cook on the "Buckwheat" mode 30 minutes
, so I just started the BREAK mode and waited for the process end signal
Time did not count at all. I wait and wait ... it seemed a long time ... I went to the cartoon ... squirts ... evaporates. I still waited ... then let me, I think, I'll open it, I'll take a look. I opened it, and everything was ready there for a long time. I turned the cartoon bowl into a regular saucepan, I see, the liver has already begun to fry ... I stopped the process in time.
TOTAL. The porridge turned out to be tasty, although somewhat dry. Maybe if I cooked on mode BUCKWHEAT, as indicated in the recipe - 30 minutes, would everything be different? A question arose for connoisseurs - is everything correct in the presented recipe? How would you make this dish?
Personally, I would follow. once, in a cartoon I would only make buckwheat as a side dish, and I would have fried the liver with carrots and onions separately in a frying pan.
I would only combine them on a plate, like liver with buckwheat garnish.
M?


Posted Saturday 23 Apr 2016 11:12 AM

Stock up on food for the "crazy pie". Wait, I'll take a walk with the dog, I'll try to make it.
Biryusa
Quote: Wiktor
Stock up on food for the "crazy pie". Wait, I'll take a walk with the dog, I'll try to make it.
What kind of cake? Not this one, by any chance?

Pie "Crazy Cake" in a slow cooker (bonita--)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Share later how it goes.
Wiktor
Yes, this one. Only the recipe variant is implied from page 106 of this forum thread, post # 2115 from petu
Wait, I'll knead ...
Confused by soda and vinegar, because I know what excess baking soda is, as well as excess vinegar. Should be "the most girl once" ... well, let's see what happens. There is no baking powder at home.
Umka
All three HELLO !!!

A question about this cake (post 2115 on page 106), all the ingredients are in multi glasses, and the water is not indicated in which glasses ??? Dap hang in grams ???

Wiktor, Victor, Do you plan in what glasses to measure water ???
Mila1
Quote: petu

Multicooker Panasonic SR-TMH10ATW - reviews and discussion carrot cake
I still forgot to boast of carrot pie here. Yesterday she boasted about Olya's Temko, said thank you, but forgot to show you. Baked yesterday. I did not cover it with icing, as I was feeding my little granddaughter. I really liked this Gentle. Carrots are not felt at all. I added a little lemon and orange zest from myself.
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Wiktor
Quote: Umka19
A question about this cake (post 2115 on page 106), all the ingredients are in multi glasses, and the water is not indicated in which glasses ??? Dap hang in grams ???
Victor, do you plan in which glasses to measure water ???

Just about ... mixed dry ingredients, but water then skoka? )))
Wait, I'll think of a thread ...
However, in third-party recipes, milk ... flour: milk = 1: 1
How will milk and vinegar behave? I think it will curl up ...
However...
To pour water or what to do? Dry baking soda is already mixed.


Added Saturday 23 Apr 2016 01:28 PM

petu, where are you? Help already ...


Added Saturday 23 Apr 2016 1:51 PM

In short ... I poured 2 mst of water, stirred it. The consistency of thin sour cream, I think, will do.
Added 2 tbsp. l. vinegar, stirred. Active gas evolution started, poured it into a multicooker, turned it on for the first 65 minutes for BAKERY PRODUCTS
Wait, sir ... time has passed.
Jiri
Wiktor, Victor, I bake the same in milk, 10 minutes remain, but without vinegar
Wiktor
That's good. Share your impressions, preferably with pictures, and we'll see.
Jiri
Quote: Wiktor
That's good. Share your impressions, preferably with pictures, and we'll see.
No fotik, I'll try on my phone, what happens


Posted Saturday 23 Apr 2016 02:32 PM

As it cools down, I will burn on the cakes. Custard cream with rustic sour cream

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Wiktor
Wow, you're ... tall! Handsome
Doing this for the first time? Or have you already tried it?
Oktyabrinka
Irochka Jiri, what a handsome,
Jiri
Wiktor, this is me looking at you for the first time.
Oktyabrinka, Tanya, thank you, it is cooling down on the balcony, the cream is slowly evaporating, grandchildren often run past
Umka
Jiri, Irina, Did you measure milk in multicomponents ???
Jiri
Umka19, Lyudmila, measured all products in multi-glasses
Wiktor
So my work was made
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
---
Girls, I wanted to ask everything ... but to cool down ... are there any secrets too? Well, like, cover with a towel or something ...
Or, just toss it on a pallet and let it sit for itself?
Umka
Jiri, Wiktor, bravo !!! Very nice cakes !!!

Quote: Jiri
all products were measured in multi-glasses
Jiri, Irina,

Jiri, Wiktor, another question from a blonde who has both / two left hands
You did not use a mixer / kneader in this recipe at all ??? That is, everything was manually mixed with a whisk ???
Jiri
Quote: Umka19
Jiri, Wiktor, another question from a blonde who has both / two left hands
You did not use a mixer / kneader in this recipe at all ??? That is, everything was manually mixed with a whisk ???
Luda, I was stirring everything up with a spoon. A shameful photo, actually better
Multicooker Panasonic SR-TMH10ATW - reviews and discussion


Added Saturday 23 Apr 2016 4:03 PM

Wiktor, handsome pie!
Wildebeest
Wiktor, Victor, you start to work wonders with Panasik! He made a wonderful pie.
I went to study the recipe, since I just mixed everything there and go ...
Wiktor
I confirm. Just with a spoon, first mixed all the dry ingredients.
Then he added 2 tbsp. l. vegetable oil, 2 mst of water, mixed with a spoon until smooth, so that there are no lumps.
Then he poured 2 tbsp. l. table vinegar, quickly mixed, the reaction went, poured it into the multicooker bowl and turned it on for baking.
Recipe on page 106, post # 2115 from petu
Lagri
Victorwhat a beautiful cake you have! Did you divide it into 3 parts? And smeared with cream? Looking at you, I also put this "Crazy Cake" on, already being prepared, strictly according to the recipe you indicated. Only there is no cream recipe. I wish him ...
Wiktor
Lagri, I, in general, did not plan to smear it with cream, I just wanted, for the first time, to try a biscuit. Therefore, I did not share.
Although, my friend, who is often engaged in baking, recommended the following recipes for creams:
Cream: a can of boiled condensed milk + 100g butter at room temperature,
Cream: 1 tbsp. sour cream (fresh, sour is categorically not suitable) + 1st. Sahara,
Cream: 1 lemon, + 1 / 2st. Sahara. Scald the lemon, grate, mix with sugar
cream: beat 10 proteins with 1 tbsp. Sahara
Beat all ingredients with a mixer.



Added Saturday 23 Apr 2016 6:04 PM

Or, more ... hammer in your favorite search engine "crazy cake" or "Crazy Cake", get recipes with cream.


Added Saturday 23 Apr 2016 06:31 PM

I cut it, tasted the biscuit.
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
What can I say ... a peculiar consistency when chewing ...plastic, heavy ... they write about the same on the Internet.
Someone is delighted, someone is in complete denial. For an amateur, in short ... I, perhaps, liked this biscuit. It tastes like not sweet, although there are 2 mst of sugar in the dough.
A cream made from a can of boiled condensed milk and butter, for such a cake, will be "at the very_girl_time", it seems to me. I just imagine this taste. It will also give the biscuit a smooth mouth.
Lagri
Victor, I, of course, found a cream in the internet and not one. I just thought that it was for this recipe, for this amount of ingredients, there is a cream in this thread. I saw such a cake in milk, cake, then I'll make it. And I already made the cream, but it turned out a lot. Okay, let's eat that doesn't fit into the pie. My cake is almost baked.
P.S. I'm baked, but doesn't want to get out. I'm waiting. Maybe it will cool down a little and I will see him in all his glory. It turned out, it is clear that it is tall. And baked.
And here he is. It remains to smear with cream, it cools down.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Jiri
Quote: Wiktor
What can I say ... a kind of consistency when chewing ... plastic, heavy ... they write about the same on the Internet.
It means it is not very different from what I baked in milk, for an amateur ..
Wiktor
Yeah. Let's wait yet that Masha Lagri will say. She got a good loaf ...


Added Saturday 23 Apr 2016 07:40 PM

I think that this cake would have the consistency of a biscuit like on the Soviet Prague cake, it would be more interesting, of course.
Lagri
Quote: Wiktor
a peculiar consistency when chewing ... plastic, heavy ... they write about the same on the Internet
I agree, Victor. Of course, I am not delighted with the pie, but maybe tomorrow, when it stands at night, the taste will be better. I took the cream from the recipe for this cake on the forum, here. I didn't like the cream, I don't like it without butter. Tomorrow I'll cover the cake with icing.

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