Multicooker Panasonic SR-TMH10ATW - reviews and discussion

In the morning I'm glad ... I'm waiting for something ... Hurray! Hurrah! I bake charlotte! )))
More ... second attempt

Not bad anymore, I think.
I did it according to the video recipe from Olga (petu) on page 105, post 2083, in that part of how to do it.
And so the recipe is usual - 2 eggs, 1 MCT of flour, 1 MCT of sugar. I didn’t pour out the whole glass of flour, but about two-thirds of it (maybe more), focusing on the consistency.
It is advisable to completely clean the orange slices from films.
The first time, I just split them and cut them in half.
As a result, in the pie, they remained intact.
Today I opened the slices and removed all the films.

The idea was to break the slices into even smaller pieces. It would be bass!
Then the oranges would dissolve altogether during baking.
But it's not bad either. When you eat, when you bite into a piece of orange, juice splashes like in a Skitles ad)))
So that is all.

[Wiktor]

Wiktor, Congratulations! Very cute pie turned out!

[Wiktor]

Wiktor, Bravo! Try baking * crazy pie * next. : girl-yes: Nothing is whipped, but kneaded with a spoon. It turns out even with not the most gifted ones - (tested on a niece - she has both left hands). Grease the multicooker with oil Recipe - 2 multistak. sugar, 3 m. st. flour, 1 tsp of salt (without a slide, less), 1.5 tsp of soda (without a slide - under the knife, that is, we use a knife to shake off the excess), 0.5 tbsp of cocoa ------ mix all dry ingredients are in the bowl. , 2 tablespoons of salted butter, 2 glasses of cold water (any) ---- stir to remove lumps, vinegar 2 cl (but you can put 1, and after stirring, see how it foams, and if weak, then add more a little) --- mix and pour into a cartoon. Bake 65 minutes + 30 minutes (do not open the lid. even if you want to in the process). White blotches - coconut flakes. Expected Result

[Olga]

Olga, thanks for the recipe. I'm going to sculpt, I'll report in the evening.

[petu]

petu, Olga, intrigued, it is necessary to bake. The only thing, 2 tablespoons of vinegar - not felt in the finished biscuit?

petu-Olya
* crazy pie *
Wow! need to try

2 tablespoons vinegar - not felt in the finished biscuit?

No (not for me), but if you also layer it ... (but it's okay) - (fasting friends bake every other day practically)

[petu]

petu, another question. For Panasonic 18, reduce the cooking time?

[Irina]

For Panasonic 18, reduce the cooking time?

1 h 20 min. (I think so, because he is more powerful), because in Maruska she baked the same thing (she did it in 1 hour 10 minutes) - and she has 860 against 480 Panasonic or 490?

Added on Tuesday 05 Apr 2016 10:41 AM

Irina, definitely! need to! And then * Srimati * - Our Svetulya painfully praised ...

[petu]

petu, in my opinion, 18 Panasonic has a power of more than 600 watts ... here, in the internet I clarified, 670 watts from him. So I'll start at 1 h 15 min. Thanks for the help. And yes, the recipe is very interesting. I went to embody!

[petu]

petu, in my opinion, 18 Panasonic has a power of more than 600 watts ... here, in the internet I clarified, 670 watts from him. So I'll start at 1 h 15 min. Thanks for the help. And yes, the recipe is very interesting. I went to embody!

Girls, I slightly reduced the amount of soda. in the recipe!

Bake 65 min + 30 min

Ol, for those in the tank. What is it like? Will it work the first run and then bake again for 30 minutes?

Will it work the first run and then bake again for 30 minutes?

EVERYTHING is correct, right away, without opening the cartoon + more time ..

[petu]

petu, Olya, vinegar 9%?

[petu]

petu, Olya, vinegar 9%?

Svetulechka, whatever in the house, pour it like that ... (when there is no vinegar, I sprinkle lemon acid or pour kombucha instead of water, it is still sour ..). You stir, pour in vinegar as soon as bubbles will be on the surface - in the cartoon, lay dough and that's it ..

[petu]

petu, Olya, thanks. Now how much citric acid do you need?

[petu]

petu, Olya, thanks. Now how much citric acid do you need?

i-quarter h l

Girls don't be naughty

[Sedne]

Sedne,

[Wiktor]

Wiktor, Victor, what a beauty your Charlotte ... and told soooo contagiously about ... juice .. I really wanted to!

but to disassemble the orange into slices and peel off the films ... oh ... I now can NOT IN ANY way ... the handle is bo-bo right .. I’m a crooked hand anyway ... I’ll have to wait for my husband’s arrival ... he always gives me oranges peels the last six months ... I can't even remove the peel ...

And here is such a teaser .... plus a description!

[Margarita]

Margarita, I just cut the slices in half, without bothering with films, it's just as tasty and the juice also explodes. Only gently mix the oranges into the dough so that they are evenly distributed, and not like in the photo, just below.

... It turns out even with not the most gifted ones - (tested on a niece - she has both left hands

ABOUT! Like mine! Exactly !!! As it is precisely said ... "both hands are left" - while - one left is still so - and the second - ANYWHERE is not good !!!
Ol, but I want a pie ...

Only gently mix the oranges into the dough so that they are evenly distributed, and not like in the photo, just below.

Thanks for your attention to my needlework)
Finally, I did not interfere with the orange slices, but put them in a layer on top and immersed them.
In the process of baking, they ended up at the bottom. Of course, it would be more interesting if they were somewhere in the middle of the baking.
---
Crazy pie sometime. There is such a recipe on the Internet. Here is an excerpt from the legend of the recipe's history:

Crazy Cake is an American cake, translated as "Crazy cake (pie)". It was invented in the United States during a period of shortages. This cake has an extraordinary taste despite its simple composition. There is no oil in it, but the dish is absolutely not inferior in taste to the cakes, which have this ingredient in their composition.

This is me in a little filipka baked, but in Panas this charlotte is much tastier.

[Stafa]

Stafa, very pretty charlotte turned out.

I must also try to make a charlotte with oranges.

very nice charlotte turned out.

Yeah. High. And the little ones were in the thickness of the dough. Everything is as the doctor ordered!
Boom to train!

Today I tried to make pilaf in a slow cooker.
It turned out very well. I did the link PLOV from the first page of this forum thread.
Basically, I have a saucepan with a thick bottom and I've always made pilaf in it. True, with varying degrees of success - it will work out, then it will not. Now dry, then porridge. Yes, and you need to follow.
Here I laid it in layers, fell asleep, poured the ingredients through a measuring cup, pressed the button and voila! an hour later she calls - the food is served, sit down to eat, please.
I open it with trepidation, for the first time, I suddenly screwed up ... no!
The consistency of the rice is the one that the "doctor prescribed", the meat on the bottom with a crispy crust, given that I did not fry any meat or onions with carrots beforehand. I just laid everything in layers, according to the instructions.
But for such a pilaf, this cartoon can already be bought.
Ufff ... tired of banging on the keys ...
We need to look for a voice dialing program)))

The "Pilaf" mode is designed in such a way that at the end it roasts the pilaf
Yes, pilaf in Panasika is always great.

Girls, 85 for her - is that a lot?

[Nata1500]

Nata1500, a month ago we took ours for 37 cu. e.

Girls, 85 for her - is that a lot?

Lots of.

[Nata1500]

Nata1500,

🔗

Delivery of your choice, either by shopping mall or by Mail, although you have not indicated the Country where you live .. with delivery in Russia, about 2500 rubles - Panasonic10.

I buy in Minsk, my parents are there. And there, gle I am amazed, in general, few people know multicooker. I brought myself a little Phillips from Minsk, I read the forum, now I made my little parents buy Panasonic, but it seems too expensive (((

[Nata1500]

Nata1500, do not worry ... my husband's sister Panasonic10, in the summer of 2008 she took it for 5600 rubles .. You will not regret it .. Excellent cartoon, you can cook ALL

just seems to be too expensive (((

Do not regret, the multicooker is great!

I read somewhere that it was being removed from production, so I hurried. I looked at Belarusian sites on the Internet, almost everywhere they are not available.And then there is just a chain of stores of household appliances and they have the latter in stock throughout the Republic of Belarus. And the rest of the sites have not been asked. Maybe I don't need him at all ((

There is a model on the official site, so it is in production. In general, learn and learn to curb my Wishlist.

And I will see her only after 1.5 !! Of the month

I feel diagnosed

in general, learn and learn to curb my Wishlist.

What is this for? life is so short, so as not to indulge yourself in little joys ... You didn't buy an airplane .. Do you need a cartoon 100%? Than to stand on a leash at the stove, it is easier to entrust cooking to a cartoon, the more you can trust Panasik ... - he will definitely not let you down ..

you can trust ... - he certainly won't let you down ..

I really, really hope. Little Phillips is my first slow cooker, I love him very much, he cooks the perfect rice for me. And the smallest corn porridge is just super. But here's the pinned sensory programs to try and, as I understood from the forum, Panasonic is not surpassed.

(In a whisper :) but the porridge will definitely not run away?

At 18 Panasonic on the forum I met that she was running.

and the porridge will definitely not run away?

Will not run away --- for sure: lol: In the end, there is an even quieter mode --- * extinguishing * ... (I have never had one since 2008 ..), although Ritochka - Mamusya is insured - she smears an oil rim .. But you need to take into account that if you put more than the indicated norm, then it will not cook in one cycle, you will have to turn it on a second time ... * milk porridge * ..

Another question: I read recipes for milk porridge in the instructions. Touch mode means evaporation. But it says, if you want thinner porridge, add more liquid. What is it like? Touch mode? I thought he still had to cook the same porridge, just longer.

Touch mode, means for evaporation

NO NO NO!!!!! For steaming, they work --- * pilaf * and * buckwheat *, these modes differ only in that on pilaf - the last 10 minutes is frying ...: girl-yes: On * milk porridge * - along with stewing, they cook soup , there is only a stronger boil, so the soup is better - on * stewing *, but, as an option, you can also on * milk porridge. *.

Touch mode means evaporation.

The sensor on milk porridge does not work for evaporation, do not worry.

Oh, I still wanted to ask: Phillips are all nimble cartoons, and Panasonic is, well, very delicate. And the power of the fili is less than that of the Panasonic. Why is he so neat then?

This is not from the power, but from the modes that are embedded in the multicooker, that is, from the temperature sensor ... Stop - at a certain temperature of this mode, then heating again as soon as the temperature drops lower than it is laid down. The relay goes off, listen ..

Well, that's where I read that little Panasonic are irrevocably leaving?

mulberries and read Temka sharply revived after such information, the excitement began - everyone who could, bought where they could

Today I baked for the first time in a multicooker, although I have had it for a year now. It turned out great, the biscuit jumped out of the saucepan easily.
This is a manna.

[Taya]

Tayahow handsome !!!! Well done

[Taia]

Yes, Taia, lovely!
Today I also tested Panaska with a charlotte with an orange, but there is nothing to brag about.
Like Victor, my first pancake is lumpy.
The eggs were mixed with a whisk, three small, sugar and flour m / s. I suspect that the dough was watery due to the fact that the orange pieces gave juice and I threw it all into the dough without thinking.
Tasty, but completely ugly.