Stafa
I have been baking for 65 minutes lately, no more. I even baked a large charlotte on a glass of spongy flour and sand, and set 3 eggs for 60 minutes. Baked well. I poke with a skewer and watch the readiness.
Natalishka
Svetlana, I read about charlotte here in the subject. And in this recipe there is also kefir, pod. oil. So I thought that since there is more liquid, maybe you need more oven
Stafa
May be Natalia, may be. The main thing is that it is tasty.
Natalishka
Svetlanathat tasty is yes, and really tasty.
Taia
Tell me, in what proportion to cook buckwheat? I have had this cartoon for a long time, but yesterday it was only for the first time that I started to cook buckwheat in it. In the middle of the cycle I decided to look at what was going on in the pan - and there the buckwheat had already boiled down completely, it turned out to be a mess. What's wrong ?
vernisag
Taya, it depends on which one you like. Usually, many cook 1: 2, but I love soft buckwheat, uncovered and cook 1: 2.5, although a lot also depends on the cereal, it can be different.
Taia
Yes, so I cooked in a ratio of 1 to 2. I want it to be crumbly, plump.
Therefore, I can’t figure out which way to move. Or continue to cook in the old fashioned way on the stove.
vernisag
Interestingly, 1: 2 and a mess? And at the end of the program, what happened? Usually 1: 2 turns out crumbly and unopened buckwheat, dry for my taste ... Perhaps it's all about the cereal itself, it happens, I somehow bought one pack and had to cook it only 1: 2, 1: 2.5 was straight messy porridge
vernisag
Quote: Taia
Or continue to cook in the old fashioned way on the stove.
No, in the cartoon I like buckwheat more and I don't need to follow it and it always turns out delicious
Stafa
I also cook 1 to 2.5, I love popushy buckwheat. Rarely, but sometimes buckwheat comes across, which, with this proportion, after boiling the bottom, buckwheat looks like stuck together, then I cook such buckwheat, reducing the amount of water.
yudinel
Congratulations, now I got my baby too!
Yesterday the mail was not given, for technical reasons.
I made pilaf, we liked it. Thank you all for your good advice!
ket66
yudinel, congratulations on your purchase, let it only please.
Natalishka
yudinel, Congratulations! Panasik beauty
vernisag
yudinel, Lenochka, congratulations! Let it only please!
yudinel
Natalia, Elena, Irinathank you girls!
I put whole oatmeal porridge in the morning.
Pchela maja
Quote: Natalishka
I baked a cake, the recipe was for Panasonic 18. I made it on the floor. portions, prescription time 65 + 25 min. I thought and thought, and how much to bake in my cartoon by time I put 65 + 15. The cupcake is delicious, Panasiku zach
Nice cupcake!
I do not know about the time, but I was completely ready from yeast for the whole pan in 65 minutes.
But the muffin dough is heavy, perhaps 65 minutes is not enough. Here you have to try, of course.
This morning I baked a light casserole: a little kefirchik (about 100g) + cheese 130g + flour 3 tbsp. l. + 2 eggs + a piece of leek + spices = it turned out delicious, I took coffee in the morning. I love Panasika

Lena, congratulations on the toon!
vernisag
And I cooked buckwheat with meat today on the pilaf program. I threw in raw meat, onions, carrots and on top of it 2 cartoon glasses of buckwheat, spices, garlic, salt and water, it turned out so much. He puffed, poor little thing, puffed, but did it very tasty cooked
Sedne
Irina, and how much meat?
vernisag
Do not know, gram 400 probably, maybe 350
Only less water was needed, 1: 2 was better, vegetables and meat also gave moisture ...
Sedne
Irina, and how much water did you pour?
Rituslya
And today I cooked rice on Grechka 2: 3. Everything is like Irishka advised: a little vegetable oil + cold water. Very good and something like it worked out quickly.
At first I thought that I had gone too far with water again, because I didn't like the consistency. Moved a little more minutes to Warm up. I gave it to everyone for dinner, but I just tried it myself. Very well!
vernisag
Quote: Sedne
Irina, how much water did you pour?
Yes, I drunk 1: 2.5 as usual, but it’s a bit too much to do with meat, onions and carrots, they gave juice.
vernisag
Quote: Rituslya
minutes for a little on Heating
And rice, pilaf always needs to be kept a little on heating, it dries a little and it turns out perfectly
Sedne
Ira accused me of not cooking according to her recipes, although I ask to exhibit them separately.
Here I made a cupcake on kefir
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Rituslya
Svetlan, very cute cupcake! Madly in love with red pastries, and here it is.
Irishkin, thank you !!!

Mine do not work well with baking, they are more at risk. If I bake something, then, as a rule, my own beloved. Therefore, I do not bake anything.
Sedne
Rita, and I really love baking, even if they hadn't eaten mine, I would still bake it And stuff them into them
vernisag
Quote: Sedne
Ira accused me of not cooking according to her recipes
I? You? Blamed? Nooo
Wonderful cupcake turned out!
Tasty? Did you like it?
Pchela maja
Nice cupcake ... something I'm looking at, all cupcakes)

And I also quickly cooked buckwheat for dinner for my husband, 0.5 buckwheat and 2.5 ms of water, a piece of butter, the Buckwheat program. It turned out great! I like the sensory programs more and more and, unlike the movie, I don't have to think at all.
vernisag
Quote: Pchela Maja
you don't have to think at all.
This is what I like the most!
I'm so used to it in the staler and I freak out when I need to roughly calculate how much, what to cook
Sedne
Irina, thanks, all thanks to you, until I tried it, I don't eat cupcakes at night

Marina, Rita, and thank you for appreciating Irin Keks.
Natalishka
Quote: Pchela Maja
Nice cupcake ... something I'm looking at, all cupcakes)
Cupcake is simple. You must cut the biscuit, make the cream, spread it * JOKINGLY * Now I want to try the yeast dough
Pchela maja
Quote: Natalishka

Cupcake is simple. You must cut the biscuit, make the cream, spread it * JOKINGLY * Now I want to try the yeast dough
I really liked the yeast, in principle, it was possible to bake bread in an hour, but I don't eat bread, maybe sometimes I indulge in pies, either I have or -or)))))
Natalishka
Quote: Pchela Maja
yeast me very much ... I dabble in pies, those I have or -or)))))
Marina, what is the recipe for the dough? Whole pie or pies? Share pliz
vernisag
Natalia, but you don't want to try these, they are very tasty

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0

Pchela maja
Quote: Natalishka

Marina, what is the recipe for the dough? Whole pie or pies? Share pliz
found my post

Quote: Pchela Maja

In general, please do not fall, I baked the Winter Palace according to the recipe of a woman's rum (variation 1 of 375 grams of flour and 4 eggs). Baking 65 minutes

. Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Natalishka
Quote: vernisag
Natalya, but you don't want to try these, they are very tasty
Irina, want Want. But how to calculate the amount of test for this cartoon? And the time is 65 minutes?
Natalishka
Marina, no, I thought yeast pies with meat, cabbage
vernisag
Quote: Natalishka
want Want. But how to calculate the amount of test for this cartoon? And the time is 65 minutes?
Enough 65 minutes But to calculate And look, maybe everyone will clean up, the bowl in the brand is narrow, the bottom is small. And if they don't clean up, fry one pie in a frying pan
vernisag
Quote: selenа
Irish, and the meat is raw
Yes, and it's very tasty My mom makes minced meat, without onions and puts a lot of butter, very tasty
vernisag
Quote: Natalishka

Irina,
Well, or multiply all the ingredients by 0.8, it will be less by 20% by about
Kalyusya
Quote: Pchela Maja
0.5 buckwheat and 2.5 ms of water,
Did you write the proportions correctly?

And then someone will repeat.
Pchela maja
Quote: Kalyusya

Did you write the proportions correctly?

And then someone will repeat.
Loose buckwheat turned out, not smear)
done on the program Grechka
vernisag
Quote: Pchela Maja
0.5 buckwheat and 2.5 ms water
2.5 multist of water is needed for 1 multist of buckwheat, for 0.5 it will turn out ... this is 1: 5, so buckwheat is not boiled in water
redleafa
Try 1: 2 on steam. Any, even the ugliest buckwheat turns out to be crumbly. 20 minutes of time.
Pchela maja
Quote: vernisag

2.5 multist of water is needed for 1 multist of buckwheat, for 0.5 it will turn out ... this is 1: 5, so buckwheat is not boiled in water
the result is already eaten, do not show
but I liked both my husband and daughter
absolutely normal, crumbly, not dry buckwheat

maybe my croup was wrong? or a cartoon on Buckwheat strongly scalds and quickly evaporates the liquid?
cooked from half a glass of cartoon dry cereal

By the way, I always cook all the cereals by eye, so I don't know the exact ratios
vernisag
Quote: Pchela Maja
maybe my croup was wrong?
I do not know Marine, but this is 1: 5, I only cook it in milk
mamusi
Girls, my Shteba is being repaired ... I want to make cottage cheese in Panasika ... I put a liter of milk, a liter of kefir on Heating (in Shteba I did 70 degrees) ... and what is the temperature on the unheated. In Panasika? who knows .... in general ... who made cottage cheese in it, advise your recipe ... maybe reimagine your experience :-) :-) :-)
petu
70-75 * - heating in 10 Panasik.
mamusi
Yeah, I will know, Olya, thanks ... then the procedure is familiar to me ... I will continue :-)
redleafa
And how did you not use the 10-ku? I made duck breast. Delicious!

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