Borscht in a pressure cooker liberty-mp-900

Borscht in a pressure cooker liberty-mp-900

Category: First meal

Ingredients
chicken fillet	1 PC
onion	2 pcs
carrot	2 pcs
celery	2 stems
parsley root	1 tbl
cilantro	2 twigs
black peppercorns	6pcs
garlic	2 cloves
Bay leaf	from
water	2L
bacon (fat brisket)	50g
beet	1 PC
potato	2 pcs
beans	100g
cabbage	third fork
tomato	2 pcs
pepper	1 PC
trade wind (tomato paste)	from 2 stl
salt	taste
ground pepper with lemon	taste

Cooking method

• Soak the beans in cold (t = 15 ° C) water in advance. We put in the refrigerator for 7-8 hours.
• I took medium-sized vegetables for the soup. Peppers and tomatoes were from the freezer.
• We make the broth: cut the fillet in half, throw in half of the onion (you can stick a couple of cloves in it), cut in half carrots, roots and cilantro. Fill with water 2 liters. Cook for 10 minutes on high pressure mode FIG. We release the pressure, if done without fanaticism, it turns out to carefully and completely release the steam in 4 minutes. Discard the onion, cut the carrot into half rings., Also cut the meat into small pieces.
• 
• Cut the bacon (brisket) into small pieces. We turn on the pressure cooker for baking mode, toss the bacon into a heated saucepan, fry mituts 3 (depending on the amount of fat in the bacon). Finely chop the onion and throw it over the bacon, stir. close the lid and cook on high pressure for 3 minutes. Add chopped beetroot and carrots to the onion, simmer 5 min.
• 
• Strain the broth from the roots, put the chopped potatoes, beans in it and cook the RIS mode on HP for 10 minutes. We release the pressure, add vegetables with onions, meat cut into small pieces, chopped tomatoes, cabbage, fill everything with trade winds (tomato paste). Salt, pepper to taste, mix. Cook for 2 minutes on high pressure. After cooking, it is imperative not to release the pressure, let the borscht brew.
• 
• This is how borscht came out. Extremely aromatic
• You can add lard, grated with garlic and black pepper to the ready-made borscht, then you need to turn on the heating for another 5 minutes.

The dish is designed for

3.5L

Time for preparing:

10 + 3 + 5 + 10 + 2 min

Cooking program:

pressure cooker

National cuisine

ukrainian

Note

If there is no time to soak the beans for a long time, you can do the following.
Pour the beans into a saucepan, fill with cold water, so that it covers the beans by three fingers. We put on fire and heat it almost to a boil so that the water just starts gurgling. Be sure to reheat with the lid open so that the beans do not darken. Then we remove from the heat (turn off the heating), close the lid and leave to cool for about an hour. Beans must be washed before boiling ...

already smells here :-)
Marie, you write VD everywhere, and what do we have and ND?

And yet, can you make a bookmark right away, already in the broth? what not to open and not lower? I have a girlfriend in Moulinex, she says everything is laid at once.

Of course there is also low pressure, if the valve does not turn it will be prepared as a multi without pressure.

You can, of course, leave everything at once. If you immediately throw in potatoes, beans, meat, beet and carrots with onions. Then it is necessary to boil it on VD for about 17 minutes. Only it will not come out borscht, but soup with boiled vegetables, where the taste will be definitely worse. And the same color will be lost.
Cabbage is definitely not worth cooking together with everything for so long, it will boil down into porridge.

It's good to throw everything at once if you cook soup with frozen vegetables. There you can add frozen cauliflower, green beans, mushrooms, tomatoes, peppers, corn to the carrot potatoes (rice, barley, etc.). Season, salt, pour boiling water over the whole thing. well, cook on high pressure for about 12 minutes.

I just cook it in a slow cooker, I throw everything at once. borscht tastes better than on the stove, and there I lay in turns. Well, I'll try it out, unsubscribe :-)

So the pressure cooker is not cartoon at all.
Different devices and each works in its own way. In a slow cooker, on the contrary, you need to throw everything together. And everything turns out fine and nothing is boiled down, despite the fact that it takes several hours to cook.

I cooked borscht! cooked beans for 20 minutes, soaked for 4 hours, then threw everything and for 15 minutes. I was afraid that it would be porridge. but everything turned out superb. nothing has been digested. Then I poured the garlic, dill into a saucepan, brought it to a boil, and that's it, you can immediately go to the table. it didn't look like soup, but it looked like delicious borscht!

Oh, I didn't write it in the recipe, I cut the cabbage thinly thinly. Therefore, 15 minutes there is not at all suitable.

This is why I love the pressure cooker dearly, everything comes out so fragrant in it. And it seems that the products are all ordinary, and the herbs-seasonings are the same, but how you cook it, it’s just very tasty, everything comes out.