Potatoes with carrots baked in a creamy tomato sauce in oursson 5005 pressure cooker

Category: Vegetable dishes
Potatoes with carrots baked in a creamy tomato sauce in oursson 5005 pressure cooker

Ingredients

Potatoes 8
Medium carrots 1
Garlic 2 cloves
Cream 23 pcs. 100 ml
Medium-sized tomato 2
Salt to taste
Greens to taste

Cooking method

  • Took the recipe as a basis https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=185780.0
  • but since most of the ingredients were missing, a new one came out.
  • baking 55 minutes, pressure 0 (Oursson 5005).
  • Cut the potatoes coarsely, fry for 10-13 minutes, turning occasionally. At this time, we make the sauce. Beat the cream with a mixer, add the tomatoes pre-crushed to a puree state, salt to taste (it would be better if the sauce had a rich salty taste, but not oversalted), beat well again.
  • Pour the resulting mixture into a container, add grated carrots and chopped garlic to it. Mix with a fork.
  • At this time, the potatoes were covered in places with a golden crust. Pour the sauce over the potatoes.
  • Close with a lid, pressure 0.
  • It turned out very tasty !!!!
  • I exhibited it for 60 minutes, my bottom grabbed a little, but did not burn. I also think if the cream is fatter, then reduce the time a little, and vice versa, there should not be excess moisture.
  • Girls, let's add this recipe together with different vegetables, ingredients!

Time for preparing:

55 minutes

Cooking program:

bakery products

Tanyulya
Thank you, I love potatoes. Did it turn out like a crispy crust?
TatianaS
Delicious! I'll try it today! We love potatoes !!!
Cassiopeia
Tanyulya, it all depends to what state to fry it at the very beginning, and then it browns a little on top. It turns out to be very soft, tender.

I just think that you can also go there from vegetables, I want cauliflower (as it is called ...), I think it will be VERY nice and tasty ... I didn't have it in the refrigerator, I will report it as I cook it. day of cartoon Orsyushka, "I'm not a magician, I'm just learning"
Olekma
An interesting recipe! I will definitely try to do this.

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