Multi-cooker-pressure cooker-smokehouse Unit USP-1210S

understandably ))
Here's another question, can it be described in the instructions somehow? How can there be cold smoking if heating is on? After all, there will be no smoke without heating. Cold smoking is cold smoke aging.

Heating will be exactly the cups with chips, it should somehow burn, there will not only be heating of the bowl .... well, this should be the case logically.

Girls, hello. I also became the owner of a smokehouse after seeing Tatyana's video. Please tell me, I want to smoke a breast. I smoked the fish, mackerel and sea bass already hot smoked, only salted and sprinkled with spices, but did not marinate. It was tasty, but I want more smoked flavor. Do you need to marinate the breast and how much? And then forcibly release the pressure after the end of smoking or wait until it drops by itself. Sorry if I wrote it incomprehensibly.

Girls, hello. I also became the owner of a smokehouse after seeing Tatyana's video. Please tell me, I want to smoke the breast. I smoked the fish, mackerel and sea bass already hot smoked, only salted and sprinkled with spices, but did not marinate. It was tasty, but I want more smoked flavor. Do you need to marinate the breast and how much? And then forcibly release the pressure after the end of smoking or wait until it drops by itself. Sorry if I wrote it incomprehensibly.

Congratulations on your purchase, you don't have to pickle the breast, the main thing is to salt it well, probably even to stand it in brine. I would not relieve the pressure.

Tatyana, how many minutes do you stand between hot smoking and cold smoking when kitten

Tatyana, how many minutes do you stand between hot smoking and cold smoking when kitten

But how much pressure is released so much and I can withstand, sometimes I don’t expect to be released. 5 minutes and turn on a new program.

Congratulations on your purchase, you don't have to pickle the breast, the main thing is to salt it well, probably even to stand it in brine. I would not relieve the pressure.

Thank you so much. Last night I found your video about smoked breast, everything is very clear there. Anyway, I really like all your videos. Having seen enough of them, I bought several devices for myself, and I'm very happy with everyone

Good day. Girls, please tell me, is there temperature control on the multi-cooker or only by time? Thank you.

Girls, can you tell me, of course I'm not writing about the topic, but I really need it. I once tried a dish from the Armenians, I really liked it, but I don’t know the name and the cooking technology, I don’t know either, but it’s insanely delicious, they grind the meat there until they mashed it, it looks like they then add fried onions and boil it, rather large fluffy balls are obtained, but very tasty, served with spicy sauce. Maybe someone knows at least the name of the dish?

Girls, can you tell me, of course I'm not writing about the topic, but I really need it. I once tried a dish from the Armenians, I really liked it, but I don’t know the name and the cooking technology, I don’t know either, but it’s insanely delicious, they grind the meat there until they mashed it, it looks like they then add fried onions and boil it, rather large fluffy balls are obtained, but very tasty, served with spicy sauce. Maybe someone knows at least the name of the dish?

Kufta maybe?

Good day. Girls, please tell me, is there temperature control on the multi-cooker or only by time? Thank you.

Only time.

Tanyulya, when will the promised sturgeon be? For the holiday I feel there will be no sturgeon ... no one wants to make it on trial ...
Until I wait with my friends, all the multicooker will be disassembled .. and we, if we get a real sturgeon, we need three pieces. In short, Peter is waiting for a masterpiece! Help as you can, culinary aces!

Tanyulya, when will the promised sturgeon be? For the holiday, I feel there will be no sturgeon ... no one wants to make it on trial ...
Until I wait with my friends, all the multicooker will be disassembled .. and if we get a real sturgeon gc, we need three. In short, Peter is waiting for a masterpiece! Help, as you can, culinary aces!

We have no sturgeon in chunks in Ashan. I can't cope with a whole fish, I eat fish alone in my family, and even then with difficulty. Now, if I get a piece, I'll do it. It's not a problem to do that ...
And Unit is a good unit, I am happy with it, even as a pressure cooker. Now I'm looking at Ozone discounts for him.

Here's a pancake, an ambush ... we also have a whole one, though I didn't specifically look for it, but today I saw 345 rubles. Big and small. But I wondered ... how to put it there with such a nose? Obviously, it is necessary to cut a piece. Did you cook jellied meat in it?

Yesterday I smoked a fish, set up combined smoking, first cold, then hot. Happened! And the fish is delicious!

Yesterday I smoked a fish, set up combined smoking, first cold, then hot. Happened! And the fish is delicious!

Now smoked on cold trout fillet. The husband will edit and display the video, but it didn’t work out really cold smoking: nea: Tasty, but not that.

Only on a cold one I have not tried it yet, but I think that in this mode it will be good to just process the finished product or semi-finished product, you must try

Girls, hello !!!
I also became the owner of such a smokehouse, only 1200S, looked after it on the Yandex market, then after Tatyana's videos I became firmly convinced that yes, I want it BUT, here's a problem !!!!! smoked only once, then cooked in another pan as it should. And today I decided to smoke the wings, and OH HORROR !!!! The heating tube does not work, what should I do? Several times I tried to insert the pot in different ways, I thought it might not fit into the contacts, but no, the triangles coincide, the chips are not charred, the wings turned out to be quite good, by the way, marinated wings for steam under pressure, BUT I WANT SMOKED !!!! I read that the wires can just go away, someone has had something like that, maybe with the smokehouses of other companies? What did you do? I ordered it on Ozone, to give it under warranty to a service center that is not in our city and even in our republic it makes no sense, as I understand it .... Ask my husband to unscrew and see?

Did you make cold smoked wings? (I also have 1200), if on a cold one, then the chips do not completely burn out, you need to set the time for at least 30 minutes, if you set it to 10-15, then the chips will be almost whole, I have tried it more than once. In principle, you must first add a raw product on a hot one, and then on a cold one or immediately put a combination of cold + hot, try again. (sorry to fit in)

Girls, hello !!!
OH GOD!!!! The heating tube does not work what to do ???? Ask my husband to unscrew and see?

I had such a story with the Brand 6060 smokehouse. And with a new one, immediately upon receipt.
Since there were no service centers in the immediate vicinity, and I did not want to send the whole smokehouse back. Brandovtsy consulted me in PM.
The first step is to pour the prescribed amount of water and without loading anything into the smokehouse, turn on cold smoking for about 10 minutes. Then you open the smokehouse and watch. If the heating element (in Brand the pin) remains cold, then it must be replaced. They just sent it home to me and was allowed to replace it ourselves, without violating the warranty. It was very easy to change it, the son replaced it himself.
When he looked at this faulty pin, it turned out that the Chinese had connected one wire, and the other had simply been cut off by the root.
The second reason for the malfunction, as again Brandovtsy explained to me, may be a violation of the program, in this case, it is necessary to change or repair only in the service center.
Perhaps there are other criteria, but it seems to me that these smokehouses are identical.

I ordered it on Ozone, to give it under warranty to a service center that is not in our city and even in our republic it makes no sense, as I understand it .... Ask my husband to unscrew and see?

I would try first to "run over" to OZON, that they delivered defective goods and now, not only are they sending a new smokehouse in return, they also pay for the delivery of the defective one to their address. Or tried to negotiate with them as I agreed with Brandovtsy, if you only have a defective pin and you need to get a new one. But, be sure to stipulate before that if your program also flew, then they will then accept it and send a new smokehouse.
Good luck.

thank you very much for the quick response!!!! I'll try to talk to ozone, the fact is that I already smoked as soon as I received it, it smoked well, the chips were all charred, did combined smoking, then after a few days I decided to smoke the wings on a hot one, I began to figure it out and realized that the pipe was definitely not heating up, it stays cold and the whisper naturally also. Hopefully it’s just the wire. The question is, if I write to Ozone that I have already smoked once, and then the pipe stopped heating up, will it be a warranty case or will they say I broke it myself? In principle, I would buy this pipe if they sell

[COLD]

thank you very much for the quick response!!!! I'll try to talk to ozone, the fact is that I already smoked as soon as I received it, it smoked well, the chips were all charred, I did combined smoking, then after a few days I decided to smoke the wings on a hot one, I started to figure it out and realized that the pipe was definitely not heating up, it stays cold and the whisper naturally also. Hopefully it’s just the wire. The question is, if I write to Ozone that I have already smoked once, and then the tube stopped heating up, will it be a warranty case or will they say I broke it myself? In principle, I would buy this pipe if they sell

The smokehouse is not a disposable item. Have to say, since it is already smoked. But it is impossible to damage the iron tube (pin) by yourself if you did not saw it with a hacksaw, which means this is a mistake by the manufacturer. Let them present it to the Chinas.
Only you yourself first decide whether this tube heats up when COLD smoked (see my previous post). If not, then you can only demand this tube for now, and nevertheless, be sure to stipulate guarantees that if you open it yourself, and there is also a problem with the programming, then only a replacement, even though you opened it yourself. heats up, then you cannot cope with programming yourself.
If they send you to warranty workshops, ask where (which city) and who will pay for the shipping. Do not hesitate to discuss these questions on telephone and right away, while the timing shows that you have used it once. When you speak on the phone, intonation is heard and it is easier to navigate, you need a run over or requests.
How did you pay for the smokehouse? Now Ozone accepts PayPel's payment, in this case you could declare that the product is not usable, and PayPel itself withdraws money from them, and then they would have to negotiate with you.
Once again, good luck.

Good day! Is it possible to make milk porridge in Unit USP-1210S? Milk will not spill out through the valve?

Yes, you can. I did it several times with both rice and rolled oats. Everything works out just fine. The valve won't clog, so don't be afraid to cook. In another cartoon, I couldn't get hercules in any way, I had to cook with almost an open lid, I didn't take any more risks.So try it, I hope you will succeed

Good evening everyone, I have a problem! I came home from work confused, put the hedgehogs in the cartoon to cook on rice and woke up from the call of her husband. In general, I forgot to put the inner cover with an elastic band. The display is fogging up, what is the risk for the saucepan? Hedgehogs are fried, my husband said delicious.

Once the display on another cartoon got fogged up, I don’t know for what reason, but nothing happened. Everything disappeared by itself

I hope it should be like this ... miss it, got used to it, did everything on autopilot ...

This is what New Year's fatigue means

I think nothing threatens. It will dry out and everything will be fine.

Thank you, I'll check it tomorrow, I won't touch it today, let it dry. Sorry for not on the topic, I watched your video with the Orion pancake maker, I wanted such minced meat and buckwheat pancakes, I made them in a waffle iron, very tasty, thanks for the recipe!

Thank you, I'll check it tomorrow, I won't touch it today, let it dry. Sorry for not on the topic, I watched your video with the Orion pancake maker, I wanted such minced meat and buckwheat pancakes, I made them in a waffle iron, very tasty, thanks for the recipe!

Oh, bon appetit. You can have them in a sandwich maker, but Orisha is certainly super-duper.

I agree, but she is not found anywhere, I could not find it, but I thought about the sandwich maker, my people love this very much

Smoked mackerel.
I line the bottom with foil and cover the fish with foil on a shelf.
smoked three things at a time, HA on alder chips, 25 minutes.

That is, on the bottom of the bowl and on top of the fish, or each separately? Please tell me, how do you prepare the fish for smoking? It doesn't work out so rosy for me, I just began to rub it with salt and spices. (the cartoon is dry, it works)

hello, I figured out the problem, the pipe works well, my husband unscrewed it, looked, the problem turned out to be that the bowl could not get into contacts the first time, I tried to insert it according to the instructions and all sorts of different things, now before smoking, just in case, I first check whether the pipe heats up , then I put on smoking, I don’t know whether this is a defect, or whether I put the bowl completely wrong.

porridge turns out very good, I like it, rice is digested for 12 minutes, so I put it on for 10 minutes, oatmeal in 5 minutes is cooked just EXCELLENT !!!!

girls, advise, is it worth buying a model - 1220S, there is a model 1080, I wanted to buy a spare bowl for it, and here you can take a smokehouse at a discount, in principle the same spare bowl))))), here I study the open spaces ... also as a variant of 1200, only how they differ, I don't know

I join the company of unitovodov, accept my husband as a present for the New Year. issued in advance because I really wanted smoked meats, the introduction of the unit into operation was not without incident, which I will write about a little later. but now everything is fine and I'm happy

I also like this emoticon (which is what the whole family did today besides smoking)

I join the unitovodov company, accept my husband as a present for the New Year. issued in advance because I really wanted smoked meats, the introduction of the unit into operation was not without incident, which I will write about a little later. but now everything is fine and I'm happy

I also like this emoticon (which is what the whole family did today besides smoking)

Congratulations !!! I wish you friendship with Unit. I am sooo happy with it, now the jelly is being cooked.

[Tanyulya]

Tanyulya, thank you very much and Happy New Year !!! it was your and your husband's videos with an overview of the device and cooking in it (especially tasting the finished product with champing behind the camera) that first encouraged you to buy this particular smokehouse, and then instilled confidence in operation

Smoked mackerel.
I line the bottom with foil and cover the fish with foil on a shelf.

Tanya, today I want to try the "smoking" mode ... The mackerel is already pickled ... So I wanted to clarify: where are you putting the foil? on the bottom layer of the lattice? And then what will happen to the water if it is covered with foil ??

And another question arose: there is a Multi-mode (multi-cook) in SCR, so what is it for if there is no adjustable temperature? Or maybe someone knows what the temperature is in this mode - at least what program does it look like?

this is a program where you just change the time, and that's it, on all programs the temperature is the same, about 110-120 grams.

Anh, what about water, it boils and boils. Foil, by the way, can not be used.
We cook soup on a multi-cooker, I think there is a maximum of 105-110 temperature.

As I understand it, the foil is put so that the fat from the fish drips onto it?
So where should you put this foil? To the bottom of the bowl or to the bottom of the wire rack?

I lined the bottom with foil and covered the fish with foil (it seems to me that the best smoke sticks to the fish

Take me to the ranks of unit-growers-smokers)) Yesterday I finally got a 1200S smoker. Today I cooked jellied meat and smoked chicken legs, though I kept them hot for 30 minutes, and I realized that this is a lot. I'll put in the pea soup soon. I'm as happy as an elephant)))

Take me to the ranks of unit-growers-smokers)) Yesterday I finally got a 1200S smoker. Today I cooked jellied meat and smoked chicken legs, although I kept them hot for 30 minutes, and I realized that this is a lot. I'll put in the pea soup soon. I'm as happy as an elephant)))

Countrywoman, congratulations !!! Good pressure cooker.

And yesterday I also smoked for the first time! Made mackerel. But it's still in the refrigerator! We will try it tomorrow!

The pea soup was excellent, everyone liked it at home)))) The only thing from the lid after smoking it smells like tar ((Before the valve closed, the kitchen smelled of smoked meat and the ring in the center of the aluminum disk darkened and also smells not pleasant ((And so, in principle, everything great)) Somewhere in the Internet I saw how milk is heated in a pressure cooker, but I don't remember where.

I got this kind of fish: it looks more like cooked in the oven, only with the smell of haze ...

The effect was not what I expected .. now I will try to salt the fish first, and then smoke it on the HK ...

[Anyut]

Anyut, it turns out hot smoked. Truly cold something I never get