Shahin
I think it will be a good smokehouse, now I bought a 1040 pressure cooker for 1800 rubles in terms of money. Despite being the cheapest of all pressure cookers on our market, I really liked the work and functionality. Cooks faster than cuckoo 1010 (I have one), and the menu is clearer and the time on all programs can be changed.
Tanyulya
Quote: Alexa13

"I sit high, I look far away"
Nowadays, it is not at all necessary to be in the capital to possess information
Your words, yes to Ozone in the ears ... that we are all waiting and waiting ...
Alexa13
Tatyana, on Ozone they "returned to service", they are on the list, but for now they are again going as "pre-order" (now I looked, I put them in the "basket").
kirch
Yes, I just looked, it is in my basket again, as a pre-order
Admin

I have it paid and it is in the orders as "waiting for delivery"
Tanyulya
I'm waiting for the same delivery, I have 2 pieces ordered
Catwoman
Quote: Tanyulya

I'm waiting for the same delivery, I have 2 pieces ordered

Tan, already 2 pieces?
Tanyulya
Quote: Catwoman

Tan, already 2 pieces?
I will send one to Kazakhstan, I'm not alone
Catwoman
Quote: Tanyulya

I will send one to Kazakhstan, I'm not alone

Now I understand, otherwise I think I missed it.
Playful
I also stare at her, I want meat with a smoke at home. I'd love to hear feedback
Playful
Quote: Tanyulya

Your words, yes to Ozone's ears ... that we are all waiting and waiting ...
Tan, and you did not try to write to the Ozone administration to find out at least some information, after all, the money was paid, God knows when? I also want it, but here's Shteba at an interesting price, so I'm thinking what to take ... I also want smoked meats, but how much longer will I wait for it?
Tanyulya
Quote: Playful

Tan, and you did not try to write to the Ozone administration to find out at least some information, after all, the money was paid, God knows when? I also want it, but here's Shteba at an interesting price, so I'm thinking what to take ... I also want smoked meats, but how much longer will I wait for it?
I received a letter from Ozon that supposedly on 21.08 the goods arrived ... I'm waiting ..
Vei
Quote: Playful

Tan, and you did not try to write to the Ozone administration to find out at least some information, after all, the money was paid, God knows when? I also want it, but here's Shteba at an interesting price, so I'm thinking what to take ... I also want smoked meats, but how much longer will I wait for it?
Better Shtebu, since smoked still won't work (((
Tanyulya
Quote: Vei

Better Shtebu, since smoked still won't work (((
I added Orsyusha 4002 and Brandyk 6050 here (I have already played in them), now I am waiting for Shteba and Smoke
Playful
Quote: Vei

Better Shtebu, since smoked still won't work (((
Why??? Like in Brandik, the girls write that it turns out delicious. It is clear that it is not like in a store, but maybe this is for the best? there is still what is not natural, but more chemical smoking.
kirch
Looked at Ozone today. The pressure cooker is already in stock. Made a purchase. Will bring on August 28-31
Admin
Quote: kirch

Looked at Ozone today. The pressure cooker is already in stock. Made a purchase. Will bring on August 28-31

URAAAAAAAAA !!!! I also have it on the bundle, it means delivery soon

And in the morning there was still "waiting for delivery", I swore and left the site
Playful
Wow, you, for sure ... Girls, I will really, really wait for your feedback. I am wondering if there is a temperature adjustment for making yoghurt.
Tanyulya
Quote: Admin

URAAAAAAAAA !!!! I also have it on the bundle, it means delivery soon

And in the morning there was still "waiting for delivery", I swore and left the site
I have the same, I have the same Uraaaa !!! but I didn't swear, but I didn't swear ... I just waited aaaaa
kirch
Girls, tell me what is the price of your smokehouses. Yesterday they wrote to me that 5391 rubles. And today a message came that the multicooker was transferred to the delivery service and the price was already written 5990 rubles. Some misunderstandings
Tanyulya
Quote: kirch

Girls, tell me what is the price of your smokehouses. Yesterday they wrote to me that 5391 rubles. And today a message came that the multicooker was transferred to the delivery service and the price was already written 5990 rubles. Some misunderstandings
I have 5990 initially and have not changed it even once.
Admin
Quote: kirch

Girls, tell me what is the price of your smokehouses. Yesterday they wrote to me that 5391 rubles. And today a message came that the multicooker was transferred to the delivery service and the price was already written 5990 rubles. Some misunderstandings

The price is one for all initially. But everyone has discounts, prepayments, and so on ... the final price is different for each

My saucepan went to delivery
Admin
Quote: Tanyulya

I have 5990 initially and have not changed it even once.

When I ordered, I had a 5% discount, and then there were promotions and sales day and night, and the discount became 10% Although the order should be reissued because of the 300 rubles difference
kirch
Yes, I should also have discounts. True, I don't know which ones. It is surprising that initially there was one price, and then another
Admin
Quote: kirch

Yes, I should also have discounts. True, I don't know which ones. It is surprising that initially there was one price, and then another

Go to Ozone in your personal account (button on the top right), there are all your statuses, discounts, orders, purchases and so on
vernisag
So self-delivery is one price, and with delivery more expensive, probably a little ...
kirch
Understood. This postponement was a mess. I don’t know whose fault. I had 2 orders. And the second order is just 5990 rubles. I called Ozone and they canceled the second order.
shock
A smokehouse came to us, it's just a pity to get it, we will go for it next week
Tanyulya
I received, until I figured it out, in a set of 2 bowls, chips. ring, plastic cover.
shock
Tanyulya, when are you planning to show it to us? Congratulations on your purchase !!!
Tanyulya
Quote: shock

Tanyulya, when are you planning to show it to us? Congratulations on your purchase !!!
Len, I just brought it home, I don't even know yet. Maybe today, tomorrow we'll shoot. My son is arriving tomorrow. How will I see over time.
shock
We will wait for the video.
Tanyulya
First breast. Recipe later

Multi-cooker-pressure cooker-smokehouse Unit USP-1210S
Vei
Tanya, well, how are your impressions? How about the taste? And I don't see the photo (((
Tanyulya
Quote: Vei

Tanya, well, how are your impressions? How about the taste? And I don't see the photo (((
Liz, my husband said delicious, I don't know. The smell of smoking from meat is strong. I do not know how this smell will be in pea soup, because I bought it specifically for the breast for pea soup. Liked. that quickly breast a gram at 800 in 30 minutes of real time. We made a video, then I'll add it.
I will only test it on fish.
Ksyushk @ -Plushk @
Quote: Tanyulya

The smell of smoking from meat is strong.

Tanya, for dishes like cold snacks, let the meat stand for at least a couple of hours, and preferably a day in the refrigerator. Smoke in taste will be much less. Well, like hot kebabs, here you really have to eat with smoke. But they ask me to cool mine and such meat, and then someone cracks it cold, someone warms it up in a micr. I myself only eat after settling - ripening, i.e.
Tanyulya
Ksyusha, as it did not even smell of smoke.
I used the breast on pizza. just cooled down.
Thank you, I will try focusing on your recipes, the meaning of our smokers is the same.
Ksyushk @ -Plushk @
Quote: Tanyulya

Ksyusha, as it did not even smell of smoke.

With what? I got scared for you

Tan, wood chips are at least known whose, from which tree? Or nameless?
Vei
Well, here it’s not like smoke, but I don’t know how to describe it. But I didn't really like it.
Tanyulya
Quote: Ksyushk @ -Plushk @

With what? I got scared for you

Tan, wood chips are at least known whose, from which tree? Or nameless?
Yablonevaya. No, it smelled nice, but not pure smoke, maybe spices were mixed in.I stand the breast in brine.
But definitely not smoked from the store and not like a garden smokehouse smells, it is much stronger there and there is more smoke there.
Tanyulya
A small video acquaintance with the Unit smoker
Catwoman
Tanya, I'm waiting for the next film!
Tanyulya
Quote: Catwoman

Tanya, I'm waiting for the next film!
There will be chicken breast.
Catwoman
Quote: Tanyulya

There will be chicken breast.

I agree!
Nastja30
Hi there! The unit is good, I also own it, today I decided on the next experiment on smoking, I also decided to smoke the breast. The result is excellent, beautiful, tasty, I could hardly resist not to eat more, having tasted only a piece (I did it for salads for the upcoming sonulki dr.). Marinated in a marinator with spices, lemon, garlic. Smoked on mixed mode (cold and hot smoking) for a total of 35 minutes
Zhuzhik
Good day! Today they brought me a Multi-cooker-pressure cooker-smokehouse Unit USP-1210S. Smoked chicken breast, ribs and mackerel. Smoked taste, but look like boiled. Help, maybe I'm doing something wrong?
Tanyulya
Quote: Zhuzhik

Good day! Today they brought me a Multi-cooker-pressure cooker-smokehouse Unit USP-1210S. Smoked chicken breast, ribs and mackerel. Smoked taste, but look like boiled. Help, maybe I'm doing something wrong?
Maybe they poured a lot of water? Now I try not to pour more than 100-150 ml. wood chips just get wet if more.
Multi-cooker-pressure cooker-smokehouse Unit USP-1210S the last sausages and taste and smell, and the color is not boiled.
Dreaming
Good day, members of the forum! Help me please! Today I am not yet a very happy owner of such a multicooker Unit USP-1210S. So far, a complete disappointment ... Although the only thing I cooked on it was rice
There are a lot of questions, I suspect that I simply cannot figure out how to use it correctly, that is, the problem is not in the device, but in its owner. So, I will be VERY grateful if you answer the following questions: Tell me, please,
- why is it so difficult for me to close the lid and sometimes open even more? (I have already read the instructions several times and have done everything that is said there)
- should the lid "siphon", that is, there is steam on the sides, but everything should be hermetically sealed ?!
- Do you need to release steam yourself during cooking or should the appliance do it itself? when cooking rice a couple of times there were such sounds that there was a feeling that the lid would simply rip off - scary, however
For many, my questions will most likely seem stupid, but something went wrong with my multicooker, maybe she found out that for a long time I considered her a stupid and unnecessary device
Help me out, please.
Tanyulya
Quote: Dreaming

Good day, members of the forum! Help me please! Today I am not yet a very happy owner of such a multicooker Unit USP-1210S. So far, a complete disappointment ... Although the only thing I cooked on it was rice
There are a lot of questions, I suspect that I simply cannot figure out how to use it correctly, that is, the problem is not in the device, but in its owner. So, I will be VERY grateful if you answer the following questions: Tell me, please,
- why is it so difficult for me to close the lid and sometimes even more open? (I have already read the instructions several times and have done everything that is said there)
- should the lid "siphon", that is, there is steam on the sides, but everything should be hermetically sealed ?!
- Do you need to release steam yourself during cooking or should the appliance do it itself? when cooking rice a couple of times there were such sounds that there was a feeling that the lid would simply rip off - scary, however
For many, my questions will most likely seem stupid, but something went wrong with my multicooker, maybe she found out that for a long time I considered her a stupid and unnecessary device
Help me out, please.
Good evening. The lid at first was the same as it was difficult to close, now it's normal. Steam from under the lid should not go, nothing siphon, check the silicone ring.
By the way, she cooks EXCELLENT, which I did not expect, quickly and wonderfully.the problem arises with baked goods, they are so reactive that the baked goods burn.
Rice, meat, barrows, potatoes with meat, with fish, sausages are all excellent. I don't cook dairy porridges in it, just like soups. Aaaa, I also used it to make lecho with beans, applesauce, I'm happy. Although, in general, I took the unit only for smoking and jellied meat. I am more than satisfied with smoking. One of these days I will post a video of smoked brisket.
Dreaming
That’s the sadness, the sadness that I took off and put on the ring, it seems to fit normally ... But steam is coming, and strong. And here's another thing I would like to clarify, when you close the lid, does it have a backlash, well, that is, it rises and falls a little? Because for some reason it is not tightly pressed against me ... But to understand why, I do not have enough mind. The device looks good, although the kind "OZONE" sent the bowl for smoking into the trash, scratched, but I think this will not affect the smoking itself ... but the fact that I have a real threat to smoke the whole apartment is yes, this is a problem
What do you advise?

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