Multi-cooker-pressure cooker-smokehouse Unit USP-1210S

So I thought about the same and decided not to risk it. Does multi-mode work with a closed valve? What else can you do on it? Share your experience, please.

In Multi-mode, baking with an open valve. In multi-mode, I stewed vegetables with meat (with a closed valve), cooked soups, made naval pasta

I tried to bake a manna too today Result: the bottom is a little burnt, the top is pale ... the view is unpresentable Conclusion: I will bake in the oven, I have it very good, and I honestly don't see any reason to dance with a tambourine to bake in a cartoon, I honestly don't see the point I will smoke in it, cook jellied meat and speed up the process of cooking other dishes. She's very good to me!
By the way, the roast, or rather the stew, turned out in it faster and more beautiful and tastier.

I also need it primarily for cooking main dishes. And since you cook them every day and there is little time for that, this model of a pressure cooker is the very IT for this! And baking should, in my opinion, be prepared slowly, because this is a dessert. For this, in parallel, there is another cartoon

I tried to bake a manna too today Result: the bottom is a little burnt, the top is pale ... the view is unpresentable Conclusion: I will bake in the oven, I have it very good, and I honestly don't see any reason to dance with a tambourine to bake in a cartoon, I honestly don't see the point I will smoke in it, cook jellied meat and speed up the process of cooking other dishes. She's very good to me!

If the oven is great, then yes, I agree. I sometimes have to perform dances with tambourines around the oven. In unit 1040, the baking was amazing, which is why I liked it. So I'm trying. I bake pies in my grandmother's frying pan of the miracle gas oven system. And I also want to know exactly what works great in the cartoon and what doesn't.

If the oven is great, then yes, I agree. I sometimes have to perform dances with tambourines around the oven. In unit 1040, the baking was amazing, which is why I liked it. So I'm trying. I bake pies in my grandmother's frying pan of the miracle gas oven system. And I also want to know exactly what works great in the cartoon and what doesn't.

Ira, to be honest, I take off my hat to the wizards who can perform baked goods in such devices. I say this, without a shadow of a smile, quite seriously! And I drew conclusions exclusively for myself. Maybe, for the sake of interest, I'll try the thread again ..
Otherwise, I completely agree with you, you need to know what the device is capable of, and in my case, what I am capable of with this device

Our smokehouse is fast. Meat, fish, potatoes, rice, everything is wonderful and very fast. Everything is ready in 15-20 minutes. I just didn't cook the beans quickly, though I didn't soak them, I cooked the beans for 1 hour, for lecho with beans and then I cooked the lecho in a smokehouse.
I made applesauce on multi-mode, a full bowl for 20 minutes, all the apples were wonderfully boiled, I just blended.
I'll try the pastries, most likely charlotte ...

Otherwise, I completely agree with you, you need to know what the device is capable of, and in my case, what I am capable of with this device

I fully support you!

Our smokehouse is fast. Meat, fish, potatoes, rice, everything is wonderful and very fast. Everything is ready in 15-20 minutes. I just didn't cook the beans quickly, though I didn't soak them, I cooked the beans for 1 hour, for lecho with beans and then I cooked the lecho in a smokehouse.
I made applesauce on multi-mode, a full bowl for 20 minutes, all the apples were wonderfully boiled, I just blended.
I'll try the pastries, most likely charlotte ...

But smoking comes first! Like it very much. I tried the breast first 15 minutes cold and 30 minutes hot, it turned out even tastier, smoked flavor is more pronounced.

I'll try the pastries, most likely charlotte ...

I, too, today chose between a manna and a charlotte .. In general, Tanya, we are waiting for the report! Maybe looking at your successful example, and I will risk baking something once more

But smoking comes first! Like it very much. I tried the breast first 15 minutes cold and 30 minutes hot, it turned out even tastier, smoked flavor is more pronounced.

Class, we must try all the options.
In general, I want to try it only on the cold, I'm wondering what happens.
I bought for smoking and for jellied meat, so for the sake of interest I try other dishes, but I still refrain from baking and milk porridge ... the smell of smoking is still noticeable.

Yes, there is still Polaris for porridge, let it work (this is me about myself)

Has anyone tried to cook oatmeal in it? And then I have a problem with oatmeal in another cartoon. It does not work. But in this one I'm afraid to try

Has anyone tried to cook oatmeal in it? And then I have a problem with oatmeal in another cartoon. It does not work. And in this one I'm afraid to try

I tried it at 1040, it turned out delicious, but I don't like oatmeal since kindergarten.

In principle, I don't really like porridge. I ate as a student. But sometimes you want liquid milk porridge

Tatyana, I also became the owner of a smokehouse. Smoked meat, well, it turned out very tasty. And here's the problem with the smell on the lid. Than only soap, nothing helps. And as you bake. There is no smell

Tatyana, I also became the owner of a smokehouse. Smoked meat, well, it turned out very tasty. And here's the problem with the smell on the lid. Than only soap, nothing helps. And as you bake. There is no smell

No, I don't bake and I haven't cooked porridge yet, although I don't have a strong smell, I have a little smell.

Well, okay, I won't bake. But it smokes well. True, I, too, at first did not smoke much from under the lid and apparently stopped gaining pressure. And the valve also closed after 9 minutes.

Well, okay, I won't bake. But it smokes well. True, I, too, at first did not smoke much from under the lid and apparently stopped gaining pressure. And the valve also closed after 9 minutes.

Does your lid smell strongly? I'm soooo almost perceptible

The lid does not smell at all, maybe because it still smoked a little, but the ring is strong, but there is a replaceable one.

I just sniffed again and all the same I will say yes. If I cook something now, I think that the smell will transfer to another product

I just sniffed again and all the same I will say yes. If I cook something now, I think that the smell will transfer to another product

Cook something neutral in a regular bowl, I first cooked jellied meat, then cooked a stew - the smell is gone.

Okay, okay, I'll try

Today I cooked borshchek and Thank God the smell of smoked meat has passed

Yesterday I made myself two cheburechka pies with cabbage for lunch. I put a little vegetable oil and 50 ml of water on the bottom of the bowl, directly frozen. Put Oatmeal for 4 minutes. Miracle how good the cheburechkas were fried from below, yum

Yesterday I made myself two cheburechka pies with cabbage for lunch. I put a little vegetable oil and 50 ml of water on the bottom of the bowl, directly frozen. Put Oatmeal for 4 minutes. It's a miracle how good the cheburechkas were fried from below, yum

Tanya, did not understand, were the pies raw ?! Did you turn them over?
I'm all intrigued!

Today I cooked borshchek and Thank God the smell of smoked meat has passed

I'm glad that everything worked out!

Tanya, I didn't understand, were the pies raw ?! Did you turn them over?
I'm all intrigued!

Pies made of dumplings a la pasties with cabbage (I don’t eat meat) I have a freezer for myself for lunch, I come home for lunch. The pies are straight frozen, at the bottom of the bowl there is a little butter (I think you can also use butter) + water. The lid is closed, the valve is closed. Oatmeal for 4 minutes, did not turn over anything, the pressure was forced off. Tasty: nyam: steam on the one hand, fried pasta on the other, and oatmeal pasta means super.

You talk so deliciously about everything that you want to rush headlong into the kitchen and cook! Now the pies are in the queue for cooking
Thank you very much!

So I looked at her and bought a smokehouse and Tatiana is very grateful

Vitesse also has an analogue of the Unitovskaya smoker 🔗 , only the price is not very

Vitesse also has an analogue of the Unitovskaya smoker 🔗 , only the price is not very

There Pastries and Yoghurt are interesting.

Girls, good evening! I just fell in love with my smoker. The other day I was making jellied meat. One decent shank, (with a hoof), carrots, onions, etc. etc. I poured water on a finger above the meat (a little more water is needed). I set the "Jellied" mode when the signal sounded, turned it off and went to bed. In the morning she poured the jelly. It is something! : girl_claping: Transparent, rich and froze very, very. I decided to pour more water next time. So 58 minutes (if the self-propelled one cools down) is more than enough. : victory: Now for dinner I marinated chicken slugs in soy sauce, imir, lemon and spices. 5 minutes for "Toasting", turned it over, poured the marinade, put potatoes on the steam plate. 11 minutes on "Multi-mode". Delicious, fast, I did this several times already. My family especially likes potatoes. : girl_wink: Cooked borscht, pea soup, porridge. I am very satisfied with smoking. Try it, experiment.

... The other day I was making jellied meat. One decent shank, (with a hoof), carrots, onions, etc. etc. I poured water on a finger above the meat (a little more water is needed). I set the "Jellied" mode when the signal sounded, turned it off and went to bed. In the morning she poured the jelly.

Well done! And how much jellied meat turned out in total? And what meat and how much?

Now for dinner I marinated chicken slugs in soy sauce, imir, lemon and spices. 5 minutes for "Toasting", turned it over, poured the marinade, put potatoes on the steam plate. 11 minutes on "Multi-mode". Delicious, fast, I did this several times already. My family especially likes potatoes.

"chicken slugs", sorry, what's this ?! but then everything is very interesting and fast, but what exactly to cook did not figure out!

So 58 minutes (if the self-propelled one cools down) is more than enough.

I agree that it is enough, if it cools down on its own, he continues to prepare for some time!
I just couldn’t wait until morning, I even relieved the pressure myself so that I could quickly

I decided to make jellied meat in Yunit today. Something didn't quite work out for me. The pork legs were hard. I used to cook in other mult, but there they cooked for 5 hours and everything was super, but here I had to put it for another 58 minutes. I don’t know what will happen. Maybe I'm doing something wrong?

Now, finally, I can show the jellied meat cooked in Unite. The jellied meat turned out to be very tasty

Now, finally, I can show the jellied meat cooked in Unite. The jellied meat turned out to be very tasty

... and very beautiful! Congratulations!

Thank you

"Pulichki" are chicken legs (without a thigh). She did the same wings. Today I cooked vegetables for vinaigrette. Threw at once and carrots and beets and potatoes, 10 minutes on "Multi-mode". The beets are ready, the potatoes are not boiled. Boil borsch with beans and ribs for 7 minutes. True, I cook beans for 5 minutes in the same "Multi-mode". Try it. I already have experience with a pressure cooker, I have been using the Moulinex Minute Cook CE4000 Multi-cooker-pressure cooker for almost a year. I think our saucepans are better than just a multicooker.

Irina, please tell me if a saucepan from Unit is suitable for Moulinex Minute Cook CE4000 (they are both 6 liters). Unsuccessfully trying to find a spare bowl for Moulinex.

The Moulinex Minute Cook CE4000 fits one-to-one. I myself thought about a spare saucepan. and lo and behold: girl_claping: They are like twins. Can be interchanged.

Irina, thank you very much, so I will order.

Order and enjoy smoked treats. : girl_love: Pea soup with smoked ribs is something!

That's for sure. I used to cook pea soup only on the stove. In the cartoon, somehow it did not work out very well. And in Unite I cook for the second time (at the moment it is brewing). At first I cooked with crushed peas, now I decided to mix with whole ones. Soup with beans is also lovely. The beans are cooked the way I would like them.

and after smoking when opening the smell of smoke goes into the room? Where does the smoke go?

Hello, and yesterday I tried to smoke potatoes, not quite like on a fire, but for a change it will go, very much nothing happened. There is practically no smoke, only the smell, but not annoying, I even like it

So the smoke goes into the hood. And the smell of smoking is barely perceptible. But it seems to me that it depends on the hood. An hour after smoking, I no longer smell of smoke.

I smoke on the loggia.

understandably ))
Here's another question, can it be described in the instructions somehow? How can cold smoking be possible if heating is on? After all, there will be no smoke without heating. Cold smoking is cold smoke aging.