vernisag
The ring is probably harsh, it can be boiled. I don’t remember just how much and how, but we boiled when such problems were in the pressure cooker-smokehouse Brand 6060
Dreaming
Quote: vernisag

The ring is probably harsh, it can be boiled. I don’t remember just how much and how, but we boiled when such problems were in the pressure cooker-smokehouse Brand 6060

Thanks, I will try!
Tanyulya
Does it float with different rings? Because I never had such a problem.
Ksyushk @ -Plushk @
Dreaming, don't panic.

The closed lid should move up and down, when the lid is locked, then this backlash disappears. This feature is specially made for high pressure applications.

But it should not close tightly. Are both rings "skidding" or just one?
Ira writes correctly, you need to boil the ring. Place it in a large pot so that it is completely flattened out. fill with water and heat. As it boils, let it boil for about 20 minutes. In theory, it should help.
Dreaming
Quote: Ksyushk @ -Plushk @

Dreaming, don't panic.

How exactly did you determine my condition! Now I read you and decided that the morning is wiser than the evening (it is almost night here) ... You calmed me down, girls, tomorrow I will continue my research and, I hope, everything will work out. To be honest, I haven't even tried the second ring.
Thank you very much for your advice. Tomorrow or the day after tomorrow I will report on the results. I think I'll be here often now. Moreover, Tanyulya promised to post another video the other day
Aygul
Dreaming, steam from the sides should not come out, which is why the lid is difficult to open, because somehow the ring is not worth it (anyway). If it seems to you that there are gaps, then in the process of building up pressure, simply press the lid from above, push it down. Then the ring "spreads" and it will be fine
Ksyushk @ -Plushk @
Quote: Dreaming

How exactly did you determine my condition! Now I read you and decided that the morning is wiser than the evening (it's almost night with us) ...

To me on "you", countrywoman!
Everyone experiences this state for the first time ... with a new device
And the decision is correct - in the morning, with a fresh mind, to test both rings again at idle. It is imperative to check whether it is properly dressed, whether it is skewed. I'm sure everything will work out!
Tanyulya
And with me on the "you" video this week I will definitely post
then I'll just shoot something like a pressure cooker.
Dreaming
Girls, here I am now in the process of smoking the breast .... I use the device a second time and with another ring (until I boiled it). The smoke comes from under the lid, not so that it comes down straight, the smell is felt very strongly. Who had a thread like that?
What to do, maybe it is because the device is new?
Ksyushk @ -Plushk @
Did the pressure indicator go up?
Tanyulya
I definitely didn't have this
Dreaming
Quote: Ksyushk @ -Plushk @

Did the pressure indicator go up?
That metal thing in the lid? Yes, it rose and fell, releasing steam. There was no steam, but there was smoke. Now in my whole apartment it smells like a smoking shop. The hood works at full ... In general, I was upset. There is a spoonful of honey in this barrel Breast seems to have turned out well
Ksyushk @ -Plushk @
So, I did not understand a little - do you smoke cold smoking? Or is it hot? On hot, pressure should not jump back and forth. And on a cold one, in fact, the indicator does not rise, and therefore it smells of smoke, since it is not sealed.
Tanyulya
Quote: Ksyushk @ -Plushk @

So, I did not understand a little - do you smoke cold smoking? Or is it hot? When hot, the pressure should not jump back and forth.And on a cold one, in fact, the indicator does not rise, and therefore it smells of smoke, since it is not sealed.
On hot smoking, the lid locks like a conventional pressure cooker. On a cold one I smoked the same thing only after a hot one, the lid was still blocked.
It's just that in pressure cooker mode, the lid also locks quickly. From under the lid, nothing steamed, did not smoke.
Dreaming
I smoked hot smoked. So I'm the armless fool or something with a multicooker ?!
Ksyushk @ -Plushk @
Didn't forget to pour some water?
Dreaming
Quote: Ksyushk @ -Plushk @

Didn't forget to pour some water?
Of course she poured it. There was enough water. The lid was tight. Tried to push her, but she sat rooted to the spot. So everything seems to be correct, but not as beautiful as in Tanya's video. And I want it too!

PS Yesterday we switched to "you"
Tanyulya
Quote: Dreaming

Of course she poured it. There was enough water. The lid was tight. Tried to push her, but she sat rooted to the spot. So everything seems to be correct, but not as beautiful as in Tanya's video. And I want it too!

PS Yesterday we switched to "you"
I have to think about it. Now I was twirling this lid, I tried it on the water .. nothing soars.
Look, there is such a pin on the back of the lid, pull it back and forth, how does it close?
Ksyushk @ -Plushk @
Then I don't understand anything. Is it exactly some kind of malfunction?

Quote: Dreaming

PS Yesterday we switched to "you"

SklYaroz damned
Dreaming
[quo8te author = Tanyulya link = topic = 225763.0 date = 1383236835]
Look, there is such a pin on the back of the lid, pull it back and forth, how does it close?
[/ quote]
And it comes in and out ...
Here's another thing ... Tanya, you said in your video that the pressure builds up approx. 7 minutes, but it took me 9. I don't even know, but in my opinion it says that there is a "leak" somewhere.
Tanyulya
Quote: Dreaming

[quo8te author = Tanyulya link = topic = 225763.0 date = 1383236835]
Look, there is such a pin on the back of the lid, pull it back and forth, how does it close?

And it comes in and out ...
And does the curtain work well? In the vyhi, if we can shoot a video with a cover
Dreaming
When I close the lid, the curtain closes and opens ...
I poured water into a simple bowl and set it to cook like rice for 11 minutes. 7 has passed - the flight is normal! She gained pressure quickly, there is no steam yet - it pleases! But the smoke problem remains
Dreaming
Girls, hello!
Who cooked jellied meat in this cartoon, tell me, please, how long have you been cooking it?
Thank you in advance!
Irina.A
Good evening, I bought a 1200S pressure cooker-smokehouse, I studied the instructions, and I was confused by one point that when combined smoking, first use only cold and only then hot. I don `t understand. Help me figure it out, please. (in terms of its characteristics, my smokehouse is very similar to the 1210S, the only difference is in the display like)
Tanyulya
Quote: Irina. A

Good evening, I bought a 1200S pressure cooker-smokehouse, I studied the instructions, and I was confused by one point that when combined smoking, first use only cold and only then hot. I don `t understand. Help me figure it out, please. (in terms of its characteristics, my smokehouse is very similar to the 1210S, the only difference is in the display like)
Honestly, I break this order and I am not alone. While smoking
Irina.A
Quote: Tanyulya

Honestly, I break this order and I am not alone. While smoking
Well then, I will join, I went and cook chicken breast for smoking
Tanyulya
Quote: Irina. A

Well then, I will join, I went and cook chicken breast for smoking
Good luck
Irina.A
Tanya, please tell me, have you tried to bake something in a saucepan?
Tanyulya
Quote: Irina. A

Tanya, please tell me, have you tried to bake something in a saucepan?
No, I didn't bake. The girl was baking an apple pie - burnt: pardon: a very fast saucepan. I don’t want to bake because of the smell. , but you have to try.
Irina.A
Here's an ambush, just to buy a smokehouse, I had to part with unit 1040, and this cartoon baked great.
Tanyulya
Quote: Irina. A

Here's an ambush, just to buy a smokehouse, I had to part with unit 1040, and this cartoon baked great.
Irina, I have to try, maybe it will work out well, I have not tried it, so I cannot say.
Irina.A
Well, the instructions say that you need to use multi-mode, but as far as I understand, all baking takes place with an open valve (in a pressure cooker). Okay, let's try. I "soaked" the breast, tomorrow we will smoke it, the mackerel is also waiting for its turn, with the rest everything is clear, it seems.
Dreaming
Quote: Irina. A

Good evening, I bought a 1200S pressure cooker-smokehouse, I studied the instructions, and I was confused by one point that when combined smoking, first use only cold and only then hot. I don `t understand. Help me figure it out, please. (in terms of its characteristics, my smokehouse is very similar to the 1210S, the only difference is in the display like)
I tried to set the combined mode ... it was impossible to set both at once, although the instructions say what should have worked. As a result, I tried to smoke this way and that, I liked Tanya's version more: start with hot and continue with cold smoking. It's delicious anyway
Irina.A
Thank you! I smoked a chicken breast, it turned out great! I’ll cook the fish now. I did not bother with the combined mode, I also put it on hot. There was no smoke, but the smell of smoke in the kitchen is light and not intrusive. I like it. Have you tried the oven?
Dreaming
Not yet, I’m just thinking about it, but all the turn doesn’t reach, then I’m smoking something, then I’m cooking jellied meat .... now I’ll cook a roast in it as soon as I try, I will report it!
Irina.A
And my hands are itching, I cooked broth, I want to put a mannik oven.
sola19
Quote: Dreaming

Not yet, I’m just thinking about it, but all the turn doesn’t reach, then I’m smoking something, then I’m cooking jellied meat .... now I’ll cook a roast in it as soon as I try, I will report it!

I read it, I read it ... I don’t understand, who made the jelly? How and what happened? I write down ... and someone would make hot smoked sturgeon ... then I would definitely run to buy ... PLEASE !!!!!!!!

Dreaming
Quote: sola19


I read it, I read it ... I don’t understand, who made the jelly? How and what happened?
I did just yesterday. It turned out very tasty and the broth is transparent. By the way, this is exactly what I was worried about, because usually it is necessary to collect the foam .... The only thing that I did differently from everyone else, it did not immediately put spices and onions with carrots. I think that it turns out better, so it turned out that I cooked in 2 stages: 58 minutes only meat, and 30-40 minutes already seasoned with spices and roots aspic (removed the fat as much as I could). I think an hour would have been enough, but since no one answered here, I decided to play it safe. The time is indicated without time to set pressure
Tanyulya
Quote: sola19


I read it, I read it ... I don’t understand, who made the jelly? How and what happened? I write down ... and someone would make hot smoked sturgeon ... then I would definitely run to buy ... PLEASE !!!!!!!!
The sturgeon was not in the store, yesterday I went specially to see how I will buy it.
Irina.A
How I like the saucepan! I baked a manna in multi-mode with an open valve, the conclusion: it turned out well, baked well, but I set the time for 40 minutes, but I needed 30 minutes and then hold it for 20 minutes on the heat. The bottom is slightly burnt. The top is pale, but this is the case for all cartoons, I never turn over or bother.
Tanyulya
Quote: Irina. A

How I like the saucepan! I baked a manna in multi-mode with an open valve, the conclusion: it turned out well, baked well, but I set the time for 40 minutes, but I needed 30 minutes and then hold it for 20 minutes on the heat. The bottom is slightly burnt. The top is pale, but this is the case for all cartoons, I never turn over and do not bother.
Irina, it turned out !!!! Class! It is necessary to solve the problem with a burnt bottom
Manna
Tanyush, I missed something. Does the bottom of the baking oven burn when the valve is closed, ie baking "under pressure"?
Tanyulya
Quote: manna

Tanyush, I missed something. Does the bottom of the baking oven burn when the valve is closed, ie baking "under pressure"?
I have never baked. I was just getting ready, and the girl I was buying was baking and the pastries were burnt, I somehow calmed down to bake, but I will definitely try. I just don't have a goal to bake in this unit.
Manna
It turns out that the temperature in Unite is higher than in Brand
Tanyulya
Quote: manna

It turns out that the temperature in Unite is higher than in Brand
Judging by other modes, it is higher and it is much faster.
MarinaK
I've baked 2 times already. The first time is a chocolate cake from a ready-made mixture with an open valve (as it should be according to the instructions), but on the "Baking" mode for 30 minutes. It turned out well. The second time I cooked as well. but in multi-mode and according to your own recipe. The bottom is slightly darker than it turns out just in the cartoon. I always turn the cakes, I don't like the light top. I do the same here. Some, I know, put the parchment down to prevent the baked goods from burning
Irina.A
In my 1200S there is no baking mode, according to the instructions you can bake on the fry, setting the time several times (there is only 20 minutes), so I tried it on the multi-mode. Next time I'll try with paper and a cupcake. I think it should definitely work. Stewed cabbage in rice. Time 10 minutes, but 7 will be enough. It turned out delicious.
Manna
Oh, I wouldn’t even try it in Brand on Zharka - it fries very intensely. In Unit, probably too. I'm afraid that in general coals may be
MarinaK
I'm all going to try silicone baked goods. All somehow hands do not reach
MarinaK
Quote: manna

Oh, I wouldn’t even try it in Brand on Zharka - it fries very intensely. In Unit, probably too. I'm afraid that in general coals may be
This is for sure, the mode is very intense. Even the meat is too fried on it. Temperature not for dough

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