Multicooker Redmond RMC-M4500

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multicooker
power 700 W
for a large family
electronic control
keeping warm
delayed start

and what is the temperature on the baking in this cartoon, does anyone know?

and what is the temperature on the baking in this cartoon, does anyone know?

I have one. Great slow cooker. I cook in it very often. True, I sometimes use baked goods, although she does not fail. The anti-stick coating prevents the pie from sticking to the sides of the bowl. And it is not necessary to know the temperature, because you can always open the lid and see how I do it. If you are a novice cook, everything is written in the instructions. Please contact if you have any questions)

I bought such a wife for a possible introduction to a variety of cooking half a year ago ...
Before that, the bread maker failed ...
During this time I cooked 4 times in it - the taste is different than the same on a regular stove, even something tastier. I will have to master this device too .. But this is not about that, but about the reliability of this model!
About a month ago, I hear screams from the kitchen - I'm running - my wife poured the dough for the cake inside without a bowl. Yes, this is half the trouble - after she began to wash the multicooker under the stream from all sides (after all, the dough leaked out from below ...). As a result, muddy water splashed even in the LCD display. They did not turn it on right away - it dried for 3 weeks. And then I also rinsed the cooking compartment with a stream of water for a long time, so that the dough was removed from the heating elements.
I called the service - is it possible to bring it, disassemble it there, clean the electronics - they said: what to clean there - turn it on and that's it - I say: what if something closes in there and puffs? - answered: well, it will puff, so puff ...
And so he did. Nothing puffed, everything works, and that the display unit is muddy with stains - this is not the main thing ...
Today I decided to master it - for a start, I launched the recipe for baked potatoes with garlic.
And unsubscribe here.
And the smell is delicious ...
And, I forgot - before the new year I still made jellied meat in it! It turned out normal! It only upset that the water still boils away - I thought that if it was hermetically sealed, there would be practically no boiling ...

It only upset that the water still boils away - I thought that if it was hermetically sealed, there would be practically no boiling ...

It is hermetically sealed only in a pressure cooker, and this model is a multicooker, of course, the liquid will evaporate, but in any case not as intensely as on the stove in a saucepan. Or has it boiled away very much?

clear
I suspected that a multicooker-pressure cooker was needed for this business ... A colleague from work has such a jellied meat in 3 hours!
About half has boiled away. Generally acceptable.
My current usual stove does not hold a small fire, so everything there generally boils away in a few hours. On an old stove, yes - turn it on so that there is only a little activity and practically nothing boils away in 10 hours of cooking.
We need to look at this multicooker - maybe the temperature is set there ?!

About half has boiled away. Generally acceptable.

Half? This is a bit too much. Was it boiling too much? And what was the regime? How long did it take to boil away?

I have one. Great slow cooker. I cook in it very often. True, I sometimes use baked goods, although she does not fail. The anti-stick coating prevents the pie from sticking to the sides of the bowl. And it is not necessary to know the temperature, because you can always open the lid and see how I do it. If you are a novice cook, everything is written in the instructions. Please contact if you have any questions)

Thank you I will definitely contact - I think we can cooperate, exchange good recipes, because I have the same cartoon and I have been using it for about a year

It only upset that the water still boils away - I thought that if it was hermetically sealed, there would be practically no boiling ...

And on what prog did you do it? Many people make, for example, soup, "boiling", and then complain that the boiling water is fountain In fact, the "cooking" program is intended for pasta, dumplings, etc. - something that should not be cooked for a long time and boil well! You can even cook with the lid open ... but if you want soup, so that with a transparent broth, and so that you are more adventurous - the "stewing" program will help you! By the way, jellied meat must be done on it

Cool multicooker, which I also got. I have been using it for a little more than a month, and I will say that it is convenient with it. For me, there are enough functions in which the food turns out to be not bad enough. Good value for money, I think this model is worthy of attention.