I choose a harvester, blender, processor

[Dasha 001]

Dasha, but because only boshelyubs and keshelyubs are active

And who should I refer to? I have 2 Keshi and 1 Bosch ??
Kitfort's models are very good now, if you're interested, I can look at the characteristics and pick them up!Dasha 001, is that the cream in your bowl?

And what kind of cream is the basket decorated with?

[Olya]

Olya, in the bowl in the photo, the custard base of the ice cream is already mixed with the whipped cream

(the recipe is taken from here, from the bread machine. I generally began to do everything from here, I don't go to other people's sites for a long time)))

but on the baskets, whipped cream with powdered sugar

I thought I couldn't resist without curd cheese, but no, everything turned out well

Kitfort's models are very good now, if you're interested, I can look at the characteristics and pick them up!

According to the characteristics, it is already approximately clear - real reviews are more interesting. The specific model, how much it worked, does it cope with everything and does it look reliable and unkillable ... Is it convenient?
And then you will choose, for example, a model for 1200 watts - and its all the mechanics are plastic, it shakes during operation, it jumps off the table and it is not supposed to turn it on for more than 5 minutes)))

Here, for example, I looked at the planetary planets on YouTube
First FA-5259-3
and
First FA-5259
The second one is noticeably more powerful, more expensive - but also heavier, and the body is partially metal.
And you can see from the videos that the first one almost needs to be held while kneading - and the second one turned on and went to smoke.

[Dmitriy]

Dmitriy, First has proven himself well too! These are reviews from real users! Look here we have already prepared for them, otherwise you will always choose, because everyone knows one or 2 models and praises them, and you read about different models YOURSELF! Better to spend a couple of days now than suffer later

Once again, I approach the topic of choosing a food processor in the form of a mixer. Desires are: the ability to beat 1 egg along with kneading up to 2 kg of minced meat. I cook either for one portion so I can eat now, or I prepare preparations for the week, so there is such a spread. If not for the price, I would have taken Kenwood with a large bowl. You see, I am afraid that later it will turn out that there was nothing to aim at William of our Shakespeare. I just finally bought a ham maker, and there it is necessary to stir the minced meat until white threads. And I want to make cutlets with normal kneading.
I have a hand mixer, I'm terribly tired of it, I want to transfer all the processes to the bowl, which itself was whipped and mixed there. I'm not going to whip a lot of proteins (maximum 6 per tiramisu). I also have a blender with a whisk attachment. Maybe, well, want him so that the combine can beat one egg? I just make pancakes from 1 egg with half a liter. sugar, then pour a glass of milk, all this with a hand mixer - I'm tired. I want to automate. Or is a hand mixer indispensable?
Oh, tell me, please.

[Dasha]

well no. Good technology is a great help and pleasure in the kitchen. Nobody will dissuade. But the requirements of 1 protein-2 kg of minced meat at a time, but to have a budget price, puts a little in a stupor. Easier when the loading requirements are more specific: large or small bowl. Budget, large-load, single-protein meals can be problematic.

Dasha, and can you put 2 kg of minced meat in your mulka at once?

the ability to beat 1 egg along with kneading up to 2 kg of minced meat

In an honest business, there is such a sentence: "Quality, fast, cheap. Choose two characteristics from these three"

I want to automate. Or is a hand mixer indispensable? Oh, tell me, please.

I'll try this: I have a hand mixer.After using it, I need to rinse the whisk and glass. So I'll buy a planetary one - and I'll have to wash a large heavy bowl, a lid and the same whisk - and also get and remove a heavy apparatus (and even wipe its body, perhaps). The second option for whipping one egg is somehow unnecessarily expensive in terms of effort ...
If there was no hand mixer, then maybe it would be worth buying it in this situation.

in fact, this is a constructive problem. There is little substance - the crown is below, a lot of substance - the crown must be raised. In profit technology, the rise is regulated, but in the budgetary it is not. Therefore, if you want to save money, you must choose one thing. There will not be a large spread in quantity.
The harvester must be on the table. And, of course, you shouldn't wash a huge bowl for half a kg of minced meat (although fig knows. Anyway, a saucepan, a frying pan, my chopping board and nothing ..). However, in the combine, the dough is also kneaded and confectionery is made, salads are rubbed, noodles, and so on .. This is a multifunctional unit, but not for one egg, probably

I have not combined a little and a lot. For many I have a harvester. For little - separate malipuski. But I am for the technique with all my paws. Technique is never superfluous, even if it is gathering dust in the closet. Even if you need it once a year. Truncated equal not with pens

Dasha, can you put 2 kg of minced meat in your mulka at once?

Well, if the minced meat is equated in the dough, which is exactly what interferes with the k-mixer, then according to the instructions the limitation is 1.8 kg. : girl-th: I personally kneaded 1.5 kg (well, I no longer needed it)
And one protein from an egg takes, yes



Although wait comrades, there was 1.5 kg of clean minced meat, plus 2 onions, plus 1 potato, plus bread in milk ... probably there was about 2 kg and it was about half full in the bowl after filling

Despite the size of the kitchen (6m) I plan to keep the harvester stationary, because it must be stable, correct, and therefore heavy. This is another reason not to take Kenwood at once and only Kenwood, it is huge.
You need to look at Moulinex. There are also different prices, there are for 11 thousand, there is for 18. and there is for 32. The one for 32 has a power of 1100 W, others at 900 W.
I probably don't need anything from the nozzles.
- food processor - there is no ideal, everywhere there are large gaps between the top cover and the disks. There is no gap only for vegetable cutters, which are with drums, so my zelmer (meat grinder, berry press, vegetable cutter) is used and very much.
- the blender bowl is kind of an interesting thing, I've never had one, but I have Brown - a leg, a whisk and a chopper. You can mix the ingredients in a glass with your foot, right?
- a spiralizer, a cube cutter, a mini-grinder - these, too, if desired, can be arranged as separate units, which, like the attachments, will need to be removed into the closet.
I do not consider the rest of the attachments, they will definitely not be needed. No, a mini parsley chopper is needed, yes. Is there such a nozzle in Moulinex?

You need to look at Moulinex. There are also different prices, there are for 11 thousand, there is for 18. and there is for 32. The one for 32 has a power of 1100 W, others at 900 W.

I have moulinex qa5001b1, without anything. Power 900. Well, again, the concept of power milen has already been discussed. The peak power is indicated, and the nominal one is spinning around 300 watts. One kitschen is honest in this regard. Let's go back to the power, and mine is enough for me for 11 (I took it on November sales, and so the price from him is ~ 14-15 thousand) for 32 thousand there are already a lot of nozzles that I do not need and the way of attaching these nozzles (via an adapter) is not good ... And for 32 there is still a little bit and you can buy a Kenwood sense or on the chief's Avito. When I matured to buy separately, I already had everything from a meat grinder to a dough sheeter, and therefore I did not need such a kitchen machine, but I needed a planetary gear, and preferably not at the price of an airplane wing. Everything suits me and as a bonus 24 months guarantee

No, a mini parsley chopper is needed, yes. Is there such a nozzle in Moulinex?

there is a mill in which it goes right away, in mine is not. But you can buy it in addition, but again I will do this because of a separate device

Yes, I liked Moulinex. It's good that I decided to write and ask. Thank you!!!
And yours for 11 just without attachments. That is, not included, of course, but you can buy it? Only interested in mini chopper

I have Brown - leg, whisk and chopper

So I have enough of a multikvik, I also have a 500 ml bowl (there is parsley and fine) and a 1500 ml mini-harvester attachment (consider a food processor), sometimes of course I want something 150-200 ml in volume, but for cutting greens in such small ones volumes are inexpedient purchase, and for grains of nuts and cereals I have a coffee grinder

Can I buy it?

You can, there were moulinex on the website, and through ss you can order

Thank you

I think if you stop your choice on it, then you will become friends, because we have similar requests)))

girls, I can not know what secret. But she never made friends with chopping greens in shredders. Too for me it turns out like a mash, I like it more with a knife. I just have a small chopper attached to the little Boshik, but I don't use it for greens.
For me, choppers are only relevant for onions. To make it straight into the porridge. I also love the unconventional chopping of vegetables for fish under a fur coat. Into little pieces. A very interesting effect, not like ordinary cubes or on a grater. But not for an amateur.

It's too messy for me

So it turns out ala messy for me)) but in soups, in minced meat, in "healthy" cocktails, in salads where the greens go inside and not for decoration, and even in freezing it suits me and such a result. I don’t like to cut parsley with handles because of its burdock leaves. For me, parsley porridge is better than a whole parsley cusman

For me, choppers are only relevant for onions. To make it straight into the porridge.

I don't really need onion porridge, but in a chopper I make tomato puree for borscht (for soup I fry pieces, then the smell is different) and dissolve the radish into okroshka. I can also chop the cottage cheese, if there are too grains, but I need a cream, it turns out very nicely. If you are too lazy to rub, then I can twist a carrot with a radish in a few zips, squeeze a little and there will be a salad with sour cream or mayonnaise.

For some reason, I have never tried greens.

Hello!

I wanted to ask for advice.

I bought an oven, started to bake and realized that I could not kill a lot of time by manually beating eggs, kneading dough, etc. I decided to buy a planetary mixer. And then my friend threw me a link to her food processor: BOSCH MUM 54251 food processor ... and I realized that I wanted everything))). I just don't know which company and model to choose.

That is, I would like everything that is in the planetary mixer, plus a blender attachment, a cube attachment, a cabbage shredder attachment, for potato pancakes ... Is it possible to buy some model without attachments at all, in order to buy only the necessary ones later? I have a separate meat grinder.

Thank you in advance!

[Dasha 001]

Dasha 001, I watched a video on YouTube with unpacking the Moulinex QA5001B1 kitchen machine, and in the answers the author says that this machine is not for dumplings. they say, he will jump. This is true?

[tascha]

tascha, I mixed the custard dumplings in Mulka from Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136169.0

because for me this is the most delicious and trouble-free dough, which rolls equally well both with handles and with a dough rolling machine

interfered at the 1st speed sometimes pepeklyuchaya at the second. Somewhere on the Internet there is a video about how the combine is jumping, but there were magic people there, kneading at 4 speeds.

they say, will jump

does not jump, stands rooted to the spot tightly sucked with suckers, even does not crawl on the table. But again, if you have your head on your shoulders and knead as it should be at 1-2 speeds.

interfered at 1-speed, sometimes switching to the second

that is, at first speed it does not stagger? I saw that video ...
And if you mix about 1800 grams of minced meat, then at what speed? And he won't jump? otherwise I was somehow upset that he was still light. Do you have a Moulinex QA5001B1?

[tascha]

tascha, minced meat is easier to knead than dumplings dough.)) Again - what kind of dough. If it is very dry according to the usual principle, this is one thing, if a soft custard is completely different. With a custard, any combine, probably, copes well, but watching how the usual 50% humidity in a Kenwood bowl suffers - even I don't have enough nerves.)) Not because he "can't handle", but because his hook under it not sharpened.

Oh, I'll order it now. True, I just can't find the mini-chopper attachment. There is no office on the site, you probably need to call.

[tascha]

tascha, nope, at first speed it does not stagger. The head nods a little, but as I understood, expensive Kenwoods also nod. It's kind of like the minced meat rate seems to interfere with the 3rd. But definitely not on the first. With minced meat, in theory, he should not jump, this is not a thick viscous dough. About weight, it weighs 5038 grams, I went to the specialist now weighed. Probably someone will be heavy in metal, but there is also a price ...

[Dasha 001]

Dasha 001, I bought it :-). Stands in a room, on a wide windowsill (there is no room in the kitchen). Since it is white, it fits in just fine, like the bread maker, which also does not live in the kitchen.
The first thing I aimed at was kneading the minced meat on the ham, that is, as we know, to the white threads. I'm disappointed. The minced meat is smeared on the walls, or rather, part of the minced meat is in the process of flopping, and some lies calmly. I had to stop and rake to the middle. I have not yet understood exactly which nozzle is better. The hook does not reach the walls, and the spatula collects the minced meat in itself and also, it turns out, does not knead. For 20 minutes I fought, turned on, turned off, changed the speed, changed the attachments, I did not wait for the white threads, I put everything in a ham maker, let's see how it goes. I'm not chasing super ham like I do in the store. If it works out well, then it's good. I just thought, if the shortbread dough, for example, gets in the way, you will also have to stop the car and help her? Did you like the result of kneading minced meat in your case? Some say that you need a hook, in the video (it seems Elena Bo) Kenwood interfered with a spatula.

About how: pardon: it's certainly sad that you didn't make friends on the fly. Yes, of course, from time to time I had to stop the harvester to clean it off the walls, but this was the case with a viscous dough. And there were no such problems with minced meat and a k-mixer. I switched it on and forgot. Maybe, of course, I was less attentive, but the minced meat was perfectly mixed both on cutlets and dumplings with the addition of a glass of water and in a ham maker

[tascha]

tascha, did you knead the minced meat with a hook? As far as I know, minced meat needs another attachment.

[tascha]

minced meat needs another attachment.

Unambiguously, a shovel or a guitar, or the "K" attachment is also called it.

tascha, and also note that Dasha wrote

but the minced meat was perfectly mixed both on cutlets and dumplings with the addition of a glass of water

Minced meat is different in moisture capacity, and in order for the threads to form, this moisture is needed. But this is already a conversation for another topic. There the girls will definitely prompt

Good luck to you! I think the mule is a great car and you will definitely make friends!

[Sveta]

Sveta, Bosch has no K-attachment. I knead with a similar nozzle with an elastic band around the edge. But still not a hook. This is not dough that clings to a hook.

[Anchic]

Bosch has no K-attachment

Anchic, yeah, Anh, I know. It's called Flexy. Bosch is certainly unique in this regard, but still a cool car.

But in this case we are talking about Moulinex. There is a shovel like

I tried it with a hook and a shovel (like a k-nozzle) - there are still places in the kneading process that are simply in one place, not participating in the process.
About water. I strictly followed the Tescom ham recipe. If there is just minced meat for cutlets, then these threads are not so important there, and yes, I add water to the minced meat for cutlets. Thank you girls !!!

and in the ham

Dasha, what kind of attachment for the ham maker, how long and how much was minced meat? Yes, and at what speed?

for a ham maker what nozzle, how long and how much minced meat was? Yes, and at what speed?

I interfered with the k-attachment, the "minced meat" (minced meat + pieces of meat) was about 1.5 kg +/-. I interfered for 2-3, (definitely not 1 and not 4) in time 13 minutes (I do not exceed the recommendation from the instructions for now) + probably another 5-7 minutes, while I prepared everything and soaps. By the way, I also added some water there in the form of crushed ice, probably gr 50-70 (it looked like about 1 mV glass, but the ice was not tight, so there was definitely not 160 ml)

[thicker]

Well, there is no robot housewife car. All our home helpers are not perfect. Yeah, you need to be completely calm about the fact that the shortbread dough will have to be scraped from the K-attachment in the work. And pry the meringue at the end from the bottom with a whisk manually.
This is normal. Than thicker minced meat, and what is its quantity less in a large bowl, the greater the chance that you will need to help a couple of times.

I choose a planetary. While the eye fell on the model
- Mixer First FA-5259
However, on the Internet, I also found this:
- Mixer STARWIND SPM5184
Moreover, it is noticeably cheaper.
Does anyone have such devices? Please give some practical feedback.

Hello everyone.
Please help me choose a hand blender.
I have already barely finished working on Bosch, in a very inconvenient design when 2 rims or hooks are attached, and in another place a leg. I want this type with one stick. I don't need any processors for it and the like (only a leg, a whisk, a mash nozzle)
I want a good one for a long time, I read about Bamiks, I looked after Phillips, I liked that there are no cutouts at the bottom of the leg - like how real confectioners love for icing and a nozzle for mashed potatoes, but after reading the reviews, the whisk breaks quickly.
Here's a messy request - help.

[Prank]

Prank, Nadia, I have a Bamiks Gastro 200, which is hung on the wall with a slightly elongated stick. I am very pleased.

[Hope]

Hope, see the Brown multiquick 5,7,9 series in the package you need. I have 5 episodes. I am more than happy with it. I have been using it for 2 years.

[Hope]

Hope, I am also for Brown Multicwick and just such a configuration as you want. very happy!

Comrades, by the way, tell me, why is this nozzle for mashed potatoes so magical? I remember trying it on the first on potatoes, I didn't understand anything. She still does not take a full one. And first, if you pound with a pusher (I have a circle with holes, this is) then it happens with this pusher to the desired consistency, or you can grind it with a mixer at the finish. And it comes out faster. I made baby food for both children with her foot

Polaris was with the eldest, I thought a normal blender and all that, but when I later bought a mini-harvester on the tmail (due to a big discount and a mini-harvester nozzle, and I bought a brown multi-drink nozzle), Polaris put it in a box and put away, and complementary food for the younger was already from the very beginning from under the brown. He even chops meat so that it is practically indistinguishable from canned meat in homogeneity

And now I have already read that she can make a children's menu. But she's so big, there will be a large portion for the child. So what should she do then?

Mixer First FA-5259
I bought myself a planetary. I accept applications for testing ...
Only a request - indicate the proportions, what, how much and how to interfere ... and, most importantly, why)))
I myself plan to use it for minced meat and sausages.

[vdv]

vdv, well, how does this unit behave in operation? Did you disappoint? otherwise I just can't decide on the planetary mixer-mixer (((

[CREATIVELADY]

CREATIVELADY, the minced meat for the chopped sausage kneads perfectly. Tried up to three kilos. Three is probably a lot. He eventually did it, but had to clean the kneader several times of what was screwed on it. But this, perhaps, was an extreme test - he was kneading horse meat, coarsely chopped, with streaks
One and a half kilos were poured out in one go. Looks like the optimal amount for a similar product. Hands to knead as if worn out.

Minced meat from a meat grinder, such as cutlets, no problem at all. I tried half a kilo, but even one and a half will pull, I suppose, no problem. To knead so well with your hands is longer and much harder.

I haven't tried the dough yet.

In general, the device is not in doubt, it looks powerful and reliable. A worthy helper for novice arthritis.

I ordered a Vitek vt-1433 mixer on timoll. I look, no one here owns budget equipment? Do they all have Kenwoods? It would be interesting to know the nuances. While I have read that it is weak, but kneads the dough, whips the whites. Did you make the wrong choice?

[Victoria]

Victoria, it has a very small interval of continuous operation. Toli 3 roofing felts 5 minutes, then rest for 30 minutes. For this money, take a better stationary mixer with a rotating working bowl. (Bosch or phillips)

[Victoria]

Victoria, it has a very small interval of continuous operation. Toli 3 roofing felts 5 minutes, then rest for 30 minutes. For this money, take a better stationary mixer with a rotating working bowl. (Bosch or phillips)

Duck has already ordered. I read the instructions and it says that 7 minutes of work is 30 break. It did not seem very scary to me, especially since they wrote in the reviews that it beats quickly, that is, during this time it should fit. Well, yes, not enough, but the main thing is that these 7 minutes work normally, and then you can wait. Unfortunately, the budget is extremely small, and if you look at something else, then there are already prices from 6,000 and above, but there are no reviews. It's also scary to take. In any case, we'll see, since we're on the way. At the same time, I will unsubscribe. Never in my life did I get a sponge cake in a slow cooker, for me this is a direct sore subject. Mostly because of this, I ordered it. If everything is ok, then I will order one for myself (this one comes to visit my mother).



By the way, I rushed between stationary and such, also both turns. Stationary work time is 15 minutes. Well, somehow the choice fell on this one. Cute and planetary.) Those 2 words were crucial).

[Victoria]

Victoria, maybe 7)) I don't remember, when I chose a bunch of reviews and re-read the instructions. She also looked at Vitka, but in the end she was scared off by the short time and the big break. Have you tried vanilla on boiling water ?? I have it and with a hand mixer went perfectly to MV

[until]

I started with whitewash with scarlets, I wanted to save everything on bosha. Scarlet and Vitka are budget-friendly, but they just break from scratch.
And then there were the owners of the Vitka, which they were happy with. BUT they are not used in the tail and in the mane, but infrequently and carefully.
That is, the functionality of the budget is very up to par, the problem is the term of use.
I am sure that until it will work, you will like it.



Victoria, what kind of special biscuit did you make in the cartoon? a hand mixer is enough for a biscuit. Yes, a hand mixer is always enough for 100 percent, as a rule. Stationary ones make it easier and faster, but they don't do a miracle.
If it doesn't work out tame, you're missing out on something in technology.

ps. there should be uniform heating in the mult. Then the most common mixer + uniform heating for multi = success in a regular sponge cake. But there are all sorts of complex buttery biscuits that need high degrees and an oven. But whisk all the biscuits, it is not at all necessary with a stationary mixer. The planetary is just relief and convenience.

[fffuntic]

fffuntic, it seems that this is me just a rukopop. My mixer is like a nozzle for a blender. The blender itself is like a mini-processor with brown graters. That is, a whisk clings to the leg. There are no complaints about it, but it doesn’t work for me, there is a different functionality. Not at all like the video. I look at the girls there straight thick foam, but I have garbage. I also considered Bosch a budget one, but it's all plastic, and I don't need all these attachments. Yes, and the Bosch refrigerator was bought new, the plastic is so disgusting, in the freezer all the fasteners fell apart that I did not dare to take this brand, although they praised it as more powerful. And to be honest, maybe by the end of the year I will go to work and there will be funds for a normal one. The main thing, on a cheap one, is to understand whether I need such a thing or buy a stationary one with 2 corollas and not take a steam bath.

I look at the girls there straight thick foam, but I have garbage.

You're not a rukopop anything. You analyzed it perfectly.It is impossible to get beaten eggs with sugar on a classic biscuit with a foot and a whisk. And no one can convince me otherwise. Okay, a couple of times it may work out, but then the leg "dies". It is not for such loads.

I would even say that 7 minutes of planetary work is end-to-end for 5 eggs with sugar Preheating in a water bath will help a lot, by the way

[Svetlenki]

Svetlenki, thank you for your answer. You gave me hope). Many people in different places and on YouTube convinced me that they beat everything perfectly with their feet, including from the video. And as I tried charlotte in a cartoon with a relative, I lost my peace). The most delicate dough. Never baked anything like it. And the cartoon is almost one to one. She also has a Soviet mixer with 2 whisks.

[Sveta]

not ... such a mixer yes you are right, not for biscuits. Beat this one egg. I mean something normal, a whisk mixer. Well, for pastry work, a manual one with a power of, for example, 450 watts, like a manual Bosch is enough. He will move mountains for you. It's just inconvenient to hold with one hand, it rattles and you get tired if pastry becomes a hobby.

Rather than taking a Vitek, I'd rather take a Bosch with a stand, and even without a stand. A hand mixer in the house and with a planetary is needed. Yes, even weaker than 450 bosch can be, and that is better than Vitka, it will work longer.
Better weak brownies, boshes, tame Philips. Any normal hand mixer. It will always come in handy with a planetary gear. Even then, it’s a bit of a tame, but cheaper. Let it break down quickly. Though domestic on Avito for a penny))))
My whites were very fragile girls. All the money just down the drain.



theoretically, if you beat the eggs with this leg (a whisk from a blender) for a day, the same thing will happen. But this must be ensured directly around the clock



Sveta, not ... my blender bush-whisk will withstand 4 eggs, but it will beat them, I'm afraid not even a day, but even more. Morally starve them, but I will be the first to give up
Bosch - even very weak, after all Bosch



Victoria, I don’t know about refrigerators, but I have one great respect for the combine and mixers of this brand. They do not cause problems, although there are complaints about the configuration and cannot be called an ideal at all. But the ideal is much more expensive.