Pumpkin-banana curd casserole (Brand 6050 pressure cooker)

Category: Dairy and egg dishes
Pumpkin-banana cottage cheese casserole (Brand 6050 pressure cooker)

Ingredients

curd in 500g
pumpkin puree 1 st.
banana 1 PC.
eggs 5 pieces.
sugar 5st. l.
flour 1 / 2st.
baking powder 1h l.
orange peel
vanilla sugar

Cooking method

  • Make mashed potatoes from raw pumpkin, add banana and mash with banana until smooth.
  • Beat the whites separately.
  • In the cottage cheese in the "gut" (if there is no such thing, then dilute the usual cottage cheese with yogurt, sour cream), add yolks, sugar, beat; add pumpkin puree, vanilla sugar, zest, flour with baking powder; the last to introduce proteins.
  • Place in a greased bowl.
  • Baking program 1 hour.
  • Pumpkin-banana cottage cheese casserole (Brand 6050 pressure cooker)
  • Bon Appetit!


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