Multicooker Cuckoo SMS-M1051F

I also thought about pastries, but in Redmond-01 they are so tender. I don't even fry it on it, so I thought it was better on the program you fry on. And in some cartoons, they are fried on baking. Is 37501 better for frying or for baking?

And at 6050? It contains both pastries and frying. And close the lid?

In 37501 I do a lot of things on baking, for some reason I like it more, I put in food (potatoes, chicken legs ...), I turn on the baking program for 1 hour, after 30-40 minutes I turn it over, well, or stir it. Most often I do everything in butter. (I like the color more)

Today I cooked potatoes with meat for my sonny for lunch (20 minutes on baking 1st level, mixed and 10 minutes on a multi-cooker at 120 degrees.

I made chicken (breast) and rice soup

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Here's your potato



Potatoes - 1 kg
Butter - 2 tbsp. l.
Sunflower oil - 1 tbsp. l.
Paprika - 0.5 tsp.
Ready-made mustard - 1 tsp
Garlic - 3-4 cloves
Dill - 1 tbsp. l.
Salt to taste

Baking mode 30 minutes

Here's another soup at Lily's from the multicooker.

And in 1051 - is it possible to select the temperature in the Multi-Cook mode?

Yes there is.

And in 1051 - is it possible to select the temperature in the Multi-cook mode?

On Multipovar, the range is 70-120C, since there is a Yogurt mode, then quite optimal temperature limits. And there is also a mysterious PP

[Girls]

GirlsI start to blunt
Nowhere did I find a description of the cooking time and t on some modes.
I still don’t understand what “Level” is, how to determine which level is needed and what is t on it?
Something I cannot understand and it strains me.

[Sauce:sour cream - 200mleggs - 3pcscheese - 100ggarlicsaltspiceif desired, you can add spices, herbs, or fried mushrooms, or chicken fillet .... + fantasySpin with a blender and pour over potatoes. After cooking, let stand for a few minutes so that the potatoes "reach", cool a little in a bowl, put a plate on top, a double boiler and turn over. Bon Appetit!]

Sauce:
sour cream - 200ml
eggs - 3pcs
cheese - 100g
garlic
salt
spice
if desired, you can add spices, herbs, or fried mushrooms, or chicken fillet .... + fantasy
Spin with a blender and pour over potatoes. After cooking, let stand for a few minutes so that the potatoes "reach", cool a little in a bowl, put a plate on top, a double boiler and turn over. Bon Appetit!

And I have VEGETABLE SOUP WITH MEATBALLS based on the minestronne.

Ira, cool casserole! And on what mode did you bake and for how long?

Liz, you haven't tried cooking anything on the RR yet.

Not yet, but I would like some pearl barley porridge or something, while I want milk, or pea ... So far I only have 1055 per week, but in ours I can only try it on weekends.
Well, before I have time to read in the pictures, call me you wrote everything so well under the pictures, almost a recipe, just did not write the mode and time

1st level, 1 hour, cooking time.

[Girls]

Girls I cooked it. Pea porridge. Cooked according to the recipe book.
Took 1 place. peas from a pack, filled with 2.5 mst. cold water. "Multipovar" 30 min. one hundred*
It worked, it didn't work. The peas were boiled, but they did not boil directly into porridge, they remained peas.
I put it on for another 30 minutes. The peas are completely boiled, but there is a lot of water left.
Bottom line: If you need porridge directly - porridge, then you need to reduce the water and increase the cooking time.

Thanks for the report! Doesn't it thicken on Heating?

[Liza]

Liza, I did not keep it heated, I had a client,
I turned off the cartoon so as not to forget about it at all

My pea porridge. I almost ate it, and then I remembered that I had not photographed it.
Some of the peas remained al dente. I made a conclusion for myself that nuno or peas should be soaked,
at least a couple of hours or cook longer.

It seems to me that I need to cook either on the RR or on the Porridge ... Ugh, I forgot that porridge here does not last 1.5 hours.Flax, and in 1010, what mode did you cook it on?

Today I am on the program "yogurt", the dough is melted, it came quickly, I liked it.

[Liza]

Liza, I am cooking now according to the recipe book, as it is written there.
At 1010 on the "Multi-cook" mode, but there I had it as I like. Almost mashed potatoes.

Flax, did you cook in the same proportion in 1010?

I also love mashed peas. How to get it? ... You have to think and try)))

Irochka, I'm glad that the dough turned out, but what did you bake?

I also love mashed peas. How to get it? ... You have to think and try)))

Irochka, I'm glad that the dough turned out, but what did you bake?

Sausages in dough.

[Liza]

Liza I can try the day after tomorrow. But tomorrow I want to cook semolina porridge.
I am very interested in whether it is possible in our cartoon to remove the pressure on the "Multipovar" as in 1055?

I went and tried it. You can cook on the "Multipovar" WITHOUT pressure!

[Ira]

Ira look, everything is the same, only in our cherry

Flax, how, let's inject.

I turned on the multi-cooker and for the first 10 seconds you need to hold down the timer button.

Pea kaaaa ... pearl barleyaaa .. ... I don't like it at all ... and I didn't even suspect that it was someone who loved it ...

Ir, this is from the series about you don't like cats ???))))

I love barley and good pea puree!

[Liza]

Liza Za'atar is a Middle Eastern spice. Delicious

Here recipe.

[Girls]

Girls I cooked semolina
The milk was sour and in general it was an experiment, but I succeeded.
May I not show the photo? Buy normal milk and cook
already as it should. I had the following proportions: 1.5 mst. milk, 0.5 mst. water
cereals in mst. up to 40 or 7 tsp., or 2 tbsp. l.

And what is the mode for decoy?

Liz in the 562 post of a movie about semolina porridge, probably as it is - multi-cook 75 degrees, time 30 minutes, no pressure.

Liz in the 562 post of a movie about semolina porridge, probably as it is - multi-cook 75 degrees, time 30 minutes, no pressure.

Is it even with the lid closed or what ??? well you give!))) well done

Yes, yes, everything is like in the movies. Both the mode and the lid are closed.
You just need to mix properly when the semolina is covered.

Now I'm making meat with vegetables for "Stew".

Also from the recipe book or your own? If your recipe, and you like the result, then post it in a separate recipe so that everyone can read and decide for themselves. Will not be superfluous

And I put the buckwheat to cook, so I'm waiting for her to cook it for me according to my proportions, but I love buckwheat, the shob was "open" and cook 1: 2.5

I didn’t have time to turn it on ... I can already hear it, I’ve probably cooked for about 15 minutes, or even less. I think, well, probably swims in the water, nooo does not swim, it turned out to be a thick porridge. Only I completely forgot that this is still a pressure cooker and water for cereals is needed less than 1: 2 for buckwheat is quite enough. In general, the program pleased me.

I steamed the pike perch. I still can't understand these levels

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Len, you have a straight conveyor today, and in the pan there is such a handsome man !!!
I usually use the second and third levels, the lower the level, the longer ... Sometimes I really want to eat))) but I don't really understand the levels themselves, until I got nothing raw

[Liza,]

Liza, I have a kitchen to the west and I can cook normally only until lunchtime, so I'm in a hurry.
Family meat with vegetables (it seems too salty)



and me and my granddaughter are a steamy goose.

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girls, until I finally go crazy on these multicooker, tell me! Initially, I wanted to take the cartoon because we are going to the sea and will have to cook ourselves. Well, to kind of throw, go to the beach and the food for the children prepares itself. For these purposes, I chose Panas 181. But since she cooks for a long time I thought that at home I would only use it as a double boiler and for yogurt. But ... then I wanted to make a cartoon - (the elder wants fast meat!) In tests Cuckoo 1051 cooked a huge piece of meat in 40 minutes, apparently she can handle the cut in 20 minutes ?! Then I read and saw the induction 1055 - the display is so beautifully lit! )))) And then one lady began to spread propaganda that cuckoos are no better than Panas and there is nothing special in them .... (can I really take this Panas purely for the sea and calm down?): O In short, I'm in shock, WHAT TO TAKE ?? ?? Help, I have been sitting in the internet for 3 days

and I also don’t understand why everyone considers Bork a miracle brand? It's Russia-China! Or am I confusing something? I somehow didn't buy a bork meat grinder, my husband stopped it in time - he says first the reviews in and read it. I read it, I was horrified, since then I have bypassed Bork and did not even consider their multicooker as an option, but here everything is praised like that, like a level, the cuckoo reaches for Bork! ....-) And I also burned porridge on my stove while I'm sitting at the computer ... I forgot!) so apparently a cartoon and I need

If not a pressure cooker, then take the novelty Polaris PMC 0520AD, very large functionality, multi-cook from 40-160C, one touch mode Rice, a Teflon-coated bowl from DuPont, 15 minutes of non-volatile memory, and much, much more. Price from 3500r to 5000r.
It seems to me one of the best options, and if a pressure cooker (but they have their own peculiarities - you cannot open the lid in the process), then look in the Unit line there are 1020 models - proven and reliable.
I suggest these budget options because you want a cartoon for a trip to the sea, and cuckoos are expensive, heavy and susceptible to mains voltage, and because they are very good and noteworthy multi. To begin with, I suggest trying these models, if you get a taste, then then decide whether you need cuckoos.

And about Bork, do not confuse sour with unleavened, they collect each device in various factories around the world, not only in China. Bork is only an importer with his own name, he does not produce anything. At the moment he has multicooker assembled in Korea at the Cuckoo and Lihom factories, as well as two from China. Where they buy all the other products, I have no idea, this brand is not interesting to me.

I think right away to buy a good one ... and that Cuckoo is not an option at all to take to the sea? Can it really fly from voltage surges? ,,,,,,,

And about Bork, do not confuse sour with unleavened

It's the same with Panasonic. Nobody here compared or even tried, because they are completely different. Moreover, Panasonic has never been a pressure cooker.

For my part, I can just advise Panasonic 181st, silver. Ideal MV

[Girls]

Girls, I beg of you!!! let's not argue which is better. Moreover, there is no need to compare a simple multicooker and a pressure cooker.
I have had 6 models of multicooker in 3 years. 3 of them are pressure cookers, 2 are cuckoos. Personally, I think that for a trip to the sea you need to buy something that you will not regret later and "throw it away". But for a permanent home, you need to choose based on your needs. I cannot cook meat for 2-3 hours for "Stew" in a regular mult, I need it quickly and tasty, and reliability is also important to me. That's why I took the cuckoo.
I have a Bork juicer, if they hadn't given it to me, I would have bought figs myself for 14 thousand rubles. even in spite of the titanium part.

This is what I got today with pea porridge with ribs.



Cooked in a multi-cooker at 110 degrees for 50 minutes. The peas didn't even try to escape. Next time I'll try at 115 degrees and decrease the time.

girls, I feel now they will throw me here ... in short, I think I'll buy one pressure cooker - a good one (I decided that I would like it live more, but mentally prepared for Cook 1055), another simple one, for the sea, and then I'll give it to her mother. So I went to watch them in the Store! I must say that it is difficult to see a wide range of worthwhile goods in our city (I see - there are cuckoos, about a miracle - it costs 1055, I come up, look, touch - but I don't like it! Inside everything is super, a bowl, the quality of white plastic - everything is good, but this is where this pink flamingo begins - it looks like cheap Chinese plastic, the handle is made of the same material and it is kind of flimsy in appearance and to the touch! In short, I was upset, I didn’t manage to see it live, only hope for her remained. By the way, the 1010 next to it looks better, it doesn't have that dash pink plastic, but I want a new model!
Girls who bought 1051, how is she ??
And then I went to see what is there and ..... I fell for Bork 700, and it costs 33 thousand, UzhzhAs !! And now what i can do?
And then I began to look at those that are for the sea, eat, but the first Panas181, I go up, and I don't like it !!! It looks like some kind of sterilizer or something ...
In the first store I didn't even pick it up, and then I began to look closely (maybe just, right?)
I also really liked the cartoon TOSHIBA, I just cooked it with my saucepan! girls who have not seen - pay attention .... Now I think it's better to buy Panas 181 or Toshiba? (she has a cant of current in that she is in English) Looks Very worthy.
Yes, I forgot to say, on many cartoons in stores (both on Panas, and on Kukushka as well), where the control buttons are, some kind of film is pasted. So in some places this film either bubbles or looks like chewed. This spoils the appearance very much - choose carefully !!! Especially consider this point for those who order via the Internet. All!