Multicooker Cuckoo SMS-M1051F

Yes, we are looking for the lungs, the current is apparently not there de nada
Lazy ones have already become with cartoons, everything would be faster, but simpler, BUT Schaub is delicious and beautiful

Irin, I just made potatoes in sour cream.

: hi: Irina! Well casserole with liver! I was very ill for a week, did not approach my computer at all, did not have time to go in, and here such beauty!

True, I never cook soup, rice and milk porridge in it ...

And why?? After all, the Kukushechka copes well with this. And if you just have vegetable soup (with or without broth) on a multi-cooker at 103 degrees for 20 minutes - yummy !!

Thanks Tanyush
And about everything else, I don't even know how to explain ... I like to cook either in an ordinary multicooker or in an ordinary pressure cooker. In an ordinary pressure cooker, the broth is always transparent.

Well, yes, here, in principle, as elsewhere, in taste and color ...

Hello everyone. Thanks to this forum, I looked after this slow cooker back in February. But while she was choosing, they disappeared from the sale and never appeared. From time to time I checked for its availability in stores, but it still does not exist. But today on the falcon I saw that there is such a slow cooker on sale, discounted with a marriage. Chipped back. Well, I arrived in desperation to take it. I was immediately warned that there was no full guarantee for it, only 14 days for a performance check.
The chip is certainly not small. The hole at the bottom. The plastic has broken off. But it's whole everywhere. Well, this should not affect the performance, I think.
I turned it on, did a steam cleaning. But when I poured the water, the whole pan was covered in white. This is normal? Of course, I rinsed it and everything became normal. But it's still strange.
Now she's cooking. And it makes noise. It makes a noise from the fact that steam is coming out and this thing is spinning from the steam. Is that how it should be? It's just that now there is extinguishing and it constantly makes a sound. And my dex is generally quiet. It's unusual and I'm worried if it's a breakdown.

[Irina]

Irina, congratulations on the cuckoo! Let it serve for a long time and only please!
I hope that the chip should not affect the operation of the multicooker, but maybe show a photo, sho there you have a chip
White bloom happens on the bowl, it's from water, it happens, it's not scary, the water is so ...
On the program, extinguishing, yes, a little hiss, nothing terrible. And on programs for evaporation (rice, pilaf, buckwheat) it also sizzles, this is normal.
This multi-pressure cooker is a little different from a regular pressure cooker and from a regular multicooker. You just need to get used to it and it will come with time I really hope that love between you will soon happen

By the way. Cuckoos appeared in Yulmart, and ours, and 1055)
And I cooked black wild rice.
Proportion 1: 2 and mode fig. It turned out to be awesome!
The cuckoo is driving the rice !! I adore her and the shore, I blow off the dust particles and walk admiring)
And it's a pity to cook in it)
The same story with Thermomix

The cuckoo machine has been selling for a long time in Yulmart, the first delivery was snapped up very quickly and now I see it is already on sale all the time.
You take care of the cuckoo, it means that you come off on the head in the tail and in the mane of the poor fellow ...
I have a staff in the closet, it’s too huge, even very rarely I use it

Aha, the only way I drive the Stebu! I already communicate with her with my eyes closed)

Here's a chip. I think to glue it with tape. Of course, the chip is not small. But it seems to work well.
Made pork belly. I looked at her in the winter. I even bought a brisket, but the slow cooker never showed up. The brisket is superb, the aroma is generally classy and the taste is gorgeous. The only pity is that there are very few recipes for this cuckoo in the recipe section. Much in the subject, but until you find what you need, you will be tormented.

Yeah, the chip is good, but I really think that multi does not affect the work at all. And the place is not so visible, he moved it to the wall, no one would guess that it is not very beautiful there.
Irish, the recipes only seem to be needed at first, and then there is enough of my imagination.

Well, if there is something of mine from the topic, I can expose recipes, it's not difficult for me ...

And if not with scotch tape, but in hand-made goods there is such as plastic, for handmade, so I think they can put a "patch".

Yes, you probably need to isolate, otherwise, suddenly water from the drip tray will flow (I sometimes forget to pour it out and condensate pours directly onto the table)

Yes, you probably need to isolate, otherwise suddenly some water will flow from the drip tray (I sometimes forget to pour it out and the condensate pours directly onto the table)

And it seems to me that it will collect dust, and there are wiring.

And if not with scotch tape, but in hand-made goods there is such as plastic, for handmade, so I think they can put a "patch".

You will need to look at the handicraft store. Thank you.

The fact that only at the beginning are needed is understandable. As I just bought Dex, I also cooked purely according to recipes at first and was afraid of everything. And now I rarely take any recipes. I cook myself more often. I think it will be the same with a cuckoo, but it's scary to break it yet)

Girls, advise. I have a sausage from the store, raw, pork and beef. I don't want to bake it in the oven, but try it in a cuckoo. What regime would you recommend? And how long does it take?

Baking will do.

[Masha Happy Birthday !!!]

Masha Happy Birthday !!!

Yesterday I cooked cabbage with meat and even bummed me not for stewing, but for my favorite PP program. I opened it after 1.5 hours - not ready, put it on for another 1.5 hours, and after three everything was ready. Whoever loves cabbage with a little crunch and a normal color, then 3 hours is the same.But I put it on for another 1 hour and went to bed, by the morning the cabbage was already brown, but not boiled in sprinkles (and 3.5 hours would be enough), it tasted somehow different from the one that turns out to be extinguished. Well, in general, delicious

I think that everything can be cooked on the PP. It will be necessary to try rice porridge once again on the PP.

[vernisag]

vernisag, Irin, thank you very much for your congratulations!

The PP mode is very cool!

Girls, I join, the mode is really cool, and I'll try to make cabbage on the PP, thanks to Irish for the tip.

Mashulechka, sun, happy birthday !!!
🔗

Today I bought fresh Chuvash meat, pork, beef. Cooked stewed beef, soft, tender, melts in ortu



Beef (500g), onion (1pc), tomato (1pc), salt, spices, flour, water. Frying program, stewing program.

Eh, do you know how to seduce at night looking, went drunk.

Good day
I haven't looked in for a long time, I'm sick, I run around hospitals. But she moved away a little and again began to cook in Kukushka
I'll tell you some of the new recipes for me in MV recipes. Unfortunately there are no photos. I will repeat the dish and be sure to take a picture and lay it out.

Cooking potatoes: Peeled and cut into round slices half a centimeter thick. I muddied a kind of sauce: salt, pepper, dill, garlic through a grater, a special seasoning for potatoes, a little mayonnaise, a little more olive oil, but in general it is possible to use everything from herbs and seasonings to taste and color. Stirred the sauce with potatoes and BAKED level 1 for 35 minutes. 25 minutes would have been enough, probably, as it almost burned. It was sooo tasty. Husband appreciated

Cauliflower
ON FOOT 2 level 15 minutes with the lid open in olive oil carcass cabbage, stir from time to time. I throw in onions, carrots, salt, pepper, seasonings. Unforgettable stirring. Just like with potatoes I make a sauce of dill, garlic, sour cream, olive oil, grated hard cheese. I throw it into the cabbage and stir it and the frying time just ends. Added 1 measuring glass of water. For BAKING level 1 30 minutes (it should have been less, a little burnt). So my husband went to arrange a second dinner))))))

[Alsushkin]

Alsushkin, don't get sick, summer is outside, get well and live life to the fullest!
And yes, I want to see the pictures with at least one eye what you get tama

Look how our beauty appeared

Black, very beautiful !!!

Where did you dig up such a beauty?

So they sell, in the yulmart there is

(y) Class! I remembered a friend's saying: "Black caviar does not need advertising!"

Ours is prettier!

Ours is prettier!

I like it better too

Meat pie in potato dough.

And where is the recipe. Irin, the pie is just lovely, just what my peasants love.

Thank you Irin The recipe will not be. The dough should have been made from boiled potatoes, and I made minced meat with onions, pepper, salt and tomato and cheese from the raw one. The dough turned out strange, but in principle, nothing, gobbled up ...
Blush in the airfryer, without taking it out of the bowl, threw onion circles dipped in oil on top.

Recipe! Recipe!

Blush in the airfryer without removing it from the bowl

Nothing happened to the pens?

She peeled three potatoes, cut them, threw them into a blender (kp orson), added two tablespoons of sour cream, a little kefir and blended, then added an egg, a piece of butter, baking powder and flour. The dough turned out a little thicker than for pancakes, spread it with a spoon. She baked pastries on the program, level 2, 1 hour 15 minutes.

Peeled three potatoes ...

Thank you!

Nothing happened to the pens?

I didn’t remove the glass bowl and put the cuckoo bowl on the stand, lowered the lid and the heating element was right in the bowl.

🔗

Well, try girls, suddenly you will like it ...

It will not be pleasant, only it will pop behind the ears.

Today I cooked stewed meat. Thawed the meat, cut into strips. I prepared a bread mixture, broke pieces of dry bread and threw them into a blender (kp orson), added salt, pepper and seasonings for the meat. I rolled the pieces of meat in breading and put them in a heated cuckoo bowl with butter, fried for 12 minutes on the 2nd level of the frying program. I turned the meat over, turned off the program, added a spoonful of water, closed the multicooker and turned on the stewing program.
The meat turned out to be very tender and very tasty
Bon Appetit!

Bon Appetit!

Thank you, I'm full of food.

: girl_pardon: Good evening !!!
I'm a little confused. Please help with choosing a program for steamed beets.
Rummaged there are several options
MULTI-COOK 1 hour 100 degrees
MULTIPOOK 40 minutes 100 degrees
STEAMER 2 level 30-40 minutes

Thank you in advance!!!
Shl. In general, I decided to put on MULTIPOOK 40 minutes 100 degrees