irman
Braising is my favorite program. Irishka, the roast is just wonderful.
Pronay
Quote: vernisag
roast with brisket, potatoes and cauliflower
How delicious! Irina, but how is cauliflower stewed? It looks good, but it tastes good? Not quite boiled over?
vernisag
Thank you girls
Tatyana, I was also worried about the cabbage, I do not like it when it is boiled, and the stewing mode in the cuckoo is quite aggressive. I just put the cabbage frozen, right out of the freezer, and it was okay, it turned out normal and kept its shape well.
Pronay
Quote: vernisag
and she's okay, it turned out normal
Thanks I'll know . And then I'm all afraid to add all sorts of "tender" vegetables on Stewing ...
Pronay
IrinaWhile you are here, the question is direct, how to the Manual Mode Guru: for how many hours would you advise you to put a turkey drumstick on the PP? Shin - twenty kilos.
vernisag
Quote: Pronay

Thanks I'll know . And then I'm all afraid to add all sorts of "tender" vegetables on Stewing ...
Tanya, you can just turn off the program a little earlier before the end of the program.
It is a pity that this program is not divided into levels (meat, fish, vegetables) ...
vernisag
Quote: Pronay

for how many hours would you recommend putting a turkey drumstick on the PP? Shin - twenty kilos.
Oh, but it depends on what you want to get in the end?
Pronay
Yes, I'm asking, remembering about your knuckle, you still made brisket. I would like to get not very boiled, so average. So I think 3 hours will be enough?
vernisag
I think not, not enough. Is she in the marinade? Pre-fried?
Pronay
Marina is already the 4th hour in soy sauce, mustard seeds, pepper, salt, herbs. Not fry yet.
vernisag
Well, stuff it into the cartoon on the PP for 5 hours and by the morning there will be a delicious
Pronay
Got it. Spasibishche
Pronay
I made a turkey drumstick. Not much went wrong and I had to put it on to prepare yesterday afternoon. I put it at 5 o'clock, but it took a lot of Kukushechka and I decided to interrupt the mode when it had already lasted 3 hours and 50 minutes (I think if it's early, I'll finish it quickly on a multi-cook). I opened it, and there it is! Put it in foil, sprinkle with dried garlic, then (when it cooled down) in the refrigerator overnight. In the morning I cut my husband on sandwiches, he did not even realize that it was a turkey (he is not very good at it), I thought the pork was not fat. I didn't manage to take a picture in the morning, and what was left was not very photographic. Well, in general, 4 hours for a turkey drumstick is the very thing, if suddenly someone will do it.
vernisag
With the initiative Tanya Do you like the PP mode? I love him very much
We set the usual chicken for 4 hours, it turned out well. The chicken, of course, was already ready before, just, firstly, they experimented with everything at random, and secondly, I wanted the shob to melt right in my mouth. Therefore, I decided that it is possible to put 5-6 hours for a turkey, it is tough ...
And the fact that the husband is happy is only happy
Pronay
Thank you Irin! I really like the mode! Before that, I made a homemade goose, set it for 6 hours - there are no words, how good it turned out! In general, Cuckoo is very happy. I am finally starting to understand extinguishing (thanks to the forum). I really like soups, but I like all modes (though I have never cooked porridge in it). Here RR did not really understand, I thought what kind of regime it was, probably it will not be useful to me. And now one of your favorites! (again, thank you)
vernisag
Quote: Pronay
Before that, I made a homemade goose
How did you put it in a 5-liter bowl? Or in parts?
Pronay
Parts, up to the lid, I barely closed it.
vernisag
Quote: Pronay
barely closed
Trampled what?
I cooked without liquid, right?
And the photo, damn it, again did not show us ... We also want a stewed goose
Pronay
Quote: vernisag
Trampled what?
: lol: Yeah. Practically. No liquid. He then drowned in his own.
Quote: vernisag
And the photo, damn it, again did not show us
I was ashamed of something ...
vernisag
Quote: Pronay

I was ashamed of something ...
Hello, I was ashamed ... Whom?
We have mulberries and so lazy shy whole crowd ...
To slap a whole goose into a quiet, not ashamed means And at least give us a look and salivate, she is embarrassed ...
Pronay
Quote: vernisag
Hello, I was ashamed ... Whom?
There are such Assy, and I am with a goose ... I thought, I thought ... and went there is hesitate..
Quote: vernisag
And she's embarrassed to let us see and drool
I'm sorry! Boom to improve! Next time as current, immediately on display I'll post pictures right away. Moreover, I really like this regime, and I constantly cook all kinds of meat and poultry (my husband is straight in epilepsy beats can not).
vernisag
Uh, people? And we have there who else is with geese, of the shy ones?
I haven't eaten geese for a hundred years ...

And there are no mulberries any, all like everyone else, not cooks, but ordinary housewives
irman
Yes, yes, just look at the stewed goose with one eye.
vernisag
Quote: Irman
with just one eye ...
That's right ..., we're here without geese at all live toil ...
And she is there with the geese and is shy ...
Pronay
Quote: Irman
look at the stewed goose with at least one eye

Quote: vernisag
we live here without geese at all.
I beg pardon, if only to know that the people are without a goose waste toils ... I wouldn’t eat a picture ... because I couldn’t ... But the goose turned out good! I have no words. Juicy, aromatic, melted in the mouth. I liked it even better than the baked one.
irman
We hope this will not happen again.
Pronay
: sorry: Nikoda-Nikoda! I give my word, honest, pioneer bakery
vernisag
And I just have an ordinary, lean pilaf with mushrooms

Multicooker Cuckoo SMS-M1051F
irman
Nice swimmer !!! Eh, my tacos are not to be eaten, but only for yourself to cook laziness.
Pronay
Wow, what a splendid! Pretty boy . Didn't you fry the mushrooms separately? Go to Plov?
irman
It seems to me that it was first fried with onions and carrots.
vernisag
Thank you
Quote: Irman

It seems to me that it was first fried with onions and carrots.
Yeah, fry everything first
Alsushkin
Mmmmmmmm !!! How delicious Irina, you have pilaf and roast
Yesterday I cooked chicken noodle soup for the first time in MV.
I didn't expect the broth to be so transparent. I cooked on the SOUP program.

Multicooker Cuckoo SMS-M1051F

however, we overdid it with carrots
Alsushkin
Only with oatmeal porridge so far I have not succeeded in anything sensible. She's kind of weird about CF. I cooked both on MILK Porridge and on the MULTI-COOKER. Doesn't work like a stove
Alsushkin
Today we had an omelet with tomatoes for dinner.
Simple, fast, delicious. The taste is very different from cooking on the stove. Possibly in a skillet as well.
I cooked on the TOZHARKA for 5 minutes, sprinkled with cheese and HEATED for 1 minute.

Multicooker Cuckoo SMS-M1051F
vernisag
Alsushkin, what a clever girl, how many delicious things I have prepared. I also love an omelet or scrambled eggs with tomatoes
But I will never make friends with the soup program, either as in this slow cooker ...
Alsushkin
Thank you Irina!!!
But I'm trying to make friends with porridge. Tomorrow I'll try to throw some flakes into boiling water.
Maybe it will help

vernisag
And the oatmeal seems to work well on the program
I don't cook porridge in a cuckoo, the pots are too big, I cook in a small cartoon.
Julia ***
I cook oatmeal porridge in a CUCKOO. I take regular oatmeal in a ratio of 1 to 3 (2 ms. Milk and 1 ms. Water), salt, sugar to taste. Multi-cook 95 degrees 35 minutes, set on the timer for the night, so that it would be ready about 20 minutes before breakfast. It turns out an excellent porridge, it seems to me even tastier than on the stove.
irman
My girls are good, uraaaaa, I am with you, I came from the other world!
Masinen
Irina, finally!!
vernisag
Quote: Irman

My girls are good, uraaaaa, I am with you, I came from the other world!
Oh! Have you been with us for a long time already?
Or were you also sausage, thrown here and there, you my harlot?
irman
Yeah, I stayed here one day and threw it out again, I sat there for three days without getting out, I got bored.
vernisag
Well then with the arrival
irman
Thank you Irishka !!! ... Alsushkin is well done here, takes the rap for everyone.
vernisag
I cook sometimes too ...

Multicooker Cuckoo SMS-M1051F

Chicken on the stewing program. I fried the chicken pieces, added onions and fried a little more, then carrots, tomatoes, spices, salt, garlic, dried parsley and dill, added a couple of glasses of hot water and stewing to the program.
Tasty ... probably ..., I tried only broth

irman
Quote: vernisag

I also cook sometimes


Well, I never doubted that, you have wonderful photos of Irina. I can't do that. I would also try the broth, and I would also eat the chicken.
vernisag
Thanks Irina
I would have eaten a chicken too ...
But tomorrow I will cook the fish, I want it very much, I have no strength ...
irman
And what will you cook in?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers