Multicooker Cuckoo SMS-M1051F

On Buckwheat the temperature is 124 g
I immediately looked up as soon as she passed out.

Yeah, I had 120 ° yesterday right after the program, I cooked potatoes I don't even know how to understand this table.

[IRINA]

IRINA, and the soup is always 98 grams after the end) but it brings it to 100, and at the end the temperature drops)
Now Shtadler is idle for me, she stopped using it, as the Cuckoo appeared.
Now Shteba and Cuckoo are working constantly!
But Shteba wins in speed, and the cuckoo for the soul, so to speak, maybe dreamed of her for a very long time)

And I like soup in Stadler more than in a cuckoo

Yes, in a cuckoo the broth turns out to be muddy

Girls, I forgot to write, I posted the recipe for red lentil soup in the Shteby section, maybe I cooked it in it. My husband is a fan of this soup.
Here's a link
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=375862.new#new
In Kukushka I cooked Roasting for 15 minutes, level 2, and then the Soup mode and that's it)

Isn't it possible to cook in a cuckoo like in Stadler? Just find the right temperature on the Multipovar. In my 1055, I most often cook soups at 95C.

This table is from the manufacturer, but do not forget that when heated under pressure, even at 105 * there will be all 120 * inside the bowl (no one has canceled the laws of physics) and this is at the exit. The temperature is written, which is the maximum set by the manufacturer, that is, it reaches 110 * - this is the maximum, but it does not constantly cook at this temperature !!! In general, for the first time I hear that Quenching is aggressive in this model ..... I would like to make out the recipe in more detail.
And as for the heating, everything is correct ... it is displayed for me when how ... probably depends on the external temperature .. sometimes from 28 sometimes from 32 ...

I tried to cook millet porridge in the Milk Porridge mode)
Cooked in a 1: 4 ratio, in water and with a lump of butter)
Here is such a beauty!

Girls, please tell me, does this model have a "Pre-disable auto-heating function"?

[Vima]

Vima, as far as I know, no)

Mash, you have a good porridge, you also need to cook this. And the heating in Kukushka does not turn off, Masha wrote correctly.

[Vima]

Vima, as far as I know, then no)

Of course, it's a pity, but for all its merits, this is a small minus

Of course, it's a pity, but for all its merits, this is a small minus

There is no such disadvantage for me. There is PP, I put the meat for salads in the evening for 3 hours, in the morning I got it ready and already cooled down and put it in the refrigerator. Still not turning into heating ... in "Milk Porridge". Maybe in what modes there is no heating - I don't remember.

Irchik, THANKS !!!!!

Happy Holidays !!!

🔗

Girls!! Since March 8 !!
I decided to cook honey mushrooms))
And suddenly it turned out delicious)

Masha, as it is not so tasty, this cannot be.

What are you doing with them?
_{When I cooked with them for the last time, I threw everything out, they had some kind of technical smell ...}

Well, I fry them for 15 minutes with onions, basil and peppers. And now I put it on extinguishing))
Well, let's see what happens))
It seems not snotty)

Girls, here are my mushrooms !!
It turned out like in a store from cans, but tastier))
Sorry for being too modest))

It looks very appetizing and pretty!

Irin, and for a taste it is very nice)
When they cooled down, I squeezed a lemon.
Vinegar, as I do not like in shops)
In short, I liked it. I have another pack)

Masha, the mushrooms are simply delicious, they just ask to be in your mouth.

Masha !! What a beauty!!! I just didn't find the recipe

[Olga]

Olgaand I haven't done it yet.I'll draw up a recipe today)

Girls, here are my mushrooms !!
It turned out like in a store from cans, but tastier))
Sorry for being too modest))

Here is the recipe
Honey mushrooms like from a store

I took it to bookmarks, I will certainly cook it

And today I cooked the cauliflower on the buckwheat program. I put the cabbage in a bowl, added a little water and oil, salt and garlic and set the buckwheat program. At the end of the program on the program, the frying mixed with the eggs and the mustache is ready. Daughter swallowed with pleasure.

I also thought that you can cook on buckwheat))
She is very fast)

Hello! Yesterday I bought Kukushechka 1051. I chose for a very long time, got confused, but in the end I settled on her. This is my first slow cooker. But something is scary to me, is not it lost
I hope I also get the same delicious and beautiful dishes as yours

[Alsushkin]

Alsushkin, what are you, what lost)
She's so awesome !! Congratulations on your purchase !!

[Alsushkin]

Alsushkin, congratulations on your purchase and enjoy cooking in it. We have a good cuckoo.

Thank you girls for your support !!!
Finally, today I found time to cook food in a slow cooker (or rather, my husband insisted).
Did STEAM CLEANING, the video on the first page helped a lot.
We wanted to cook the fish first, but then settled on a chicken breast with potatoes.
Layered peppered, salted chicken, then onions with carrots and potatoes mixed with a little mayonnaise and half a measuring cup of water
I made a mistake with the program, first I set the Multipovar for 25 minutes at 100 degrees. Naturally, nothing was prepared. Repeated - MULTI-COOKER 25 minutes 115 degrees. Then I put it on frying for 7 minutes, I wanted to brown it a little, probably 5 minutes would be enough. As always, I learn not only from the mistakes of others, but I don’t pass my own rakes either.
Here's the result:


It turned out very tasty! The chicken was fried, and the potatoes did not fall apart at all, although they are from the ragged varieties.
The cuckoo is very inspiring for cooking, but the time is catastrophic.
My husband is cooking, but I don't let him near the multicooker yet

I usually make potatoes with chicken on a stew, and if on a multi-cook, then at 120 °. Your potatoes turned out to be very nice.

Your potatoes turned out to be pretty

Yeah

My husband is cooking, but I don't let him near the multicooker yet

Why is it so ? Let the tea cook, study ...

[Alsushkin]

Alsushkin, that's so beautiful! Did you add any oil?

Thank you girls !!!
Added some olive oil

I had oatmeal for breakfast today. Made from a book, it turned out pudding, but delicious. We eat porridge in water and a little butter. For 1 MC of flakes, 1 MC of water and a piece of butter, put the ka written in the Multipovar book for 20 minutes. Next time I will put in 2 times more water as I usually cook and less time.
Girls, can you put some other settings for oatmeal on the water?

Now my Kukushechka is preparing a pilaf, in which I put mushrooms and heaps. I sit waiting
I'll post it later

Something strange is happening: Steam started to come out very strongly for about 5 minutes, then it seemed to become less and just quietly puffs. Is this normal or is it related to the seal?
What to do in such cases, stop the program or wait until it ends?

On Plov it should be so, because the liquid evaporates. My valve is dancing too much.

[Alsushkin]

Alsushkin, I cook oatmeal porridge in water 1: 3 or 1: 4, in a cuckoo you can simply cook milk porridge on the program

How long does she cook, do I want to try to put on the timer today, or better in the morning?

[Alsushkin]

Alsushkin, and how is pilaf? Did it work out?

SOOOT VERY TASTY !!! MMMMMM
I'll never cook it myself
The mushrooms were not worth translating, they were lost there. the devil pulled me there to put them, it would be better if some thread of julienne muddied

Here's the beauty

[Alsushkin]

Alsushkin, I'm glad that you like the way Kukushechka cooks.

And I for my daughter cooked a roast with brisket, potatoes and cauliflower on the stew program.

Irish, well, you are as always !!
Well done!

Thank you Mashenka