Exocat
Quote: Krosh
I liked the Broetchenbaecker DENK bun pan with built-in water groove:
Tell me, where is this sold?
Crochet
Ludmila, in IM Khlebomoly.

🔗

Exocat
Quote: Krosh
in IM Khlebomoly.
Got it, thanks.
In principle, in comparison with ovens in which the steam function is added, it is quite cheap. And if you consider that such an oven, due to the complication of functionality, can break completely or in certain functions, then it is practically nothing.
Ninelle
Duplicate here, baguette bakeware, these are
Forms for baking bread
Forms for baking bread
in the shopping center "Parus" shop "Victoria" at the station. metro Petrovsko-Razumovskaya
sold for 630 rubles
julia_bb
Ninelle, and what length they have, can you tell me?
I need short ones, to the dacha)
Ninelle
julia_bb, 38 cm - length, and the width of one cell (top) - 6.6 cm
julia_bb
Ninelle, thanks, long ((I have the same.
It should be shorter, like they were on Ali ...
Ninelle
julia_bb, in Povareshka some were still at an adequate price. The size must be looked. By the way, I need to measure it, but I think they will normally stand side by side.


Added Saturday 01 Apr 2017 01:01

Yulia, but these

-

will not go?
julia_bb
Link won't open, what is the store?
Ninelle
julia_bb, Dummy-Brownie, I'm sorry, did not see that the link was cut off ...
julia_bb
Yes, I found it, thanks: 3-section baguette baking dish Patisse Silver 26x24 cm 1790 rub. Almost the same for Ali $ 14. In the topic on Ali, the girl gave a link, I put it in the basket)
While I was looking for a mold for baguettes, I found Pullman Matfer for baking toast bread ... Does anyone have one? But the price ... Apparently you need to look at Ali ...
Stoletnic
Dear housewives who have cookware made of galvanized steel! Throw it away without looking at it. It is a non-food grade metal. Galvanized food utensils are not used (even galvanized drinking water buckets are not recommended, although this is generally done). Zinc oxide contributes to the development of early dementia. Almost no one has left in use galvanizing for products for heat treatment, since with strong heating it releases poisonous zinc salts.
With prolonged intake of large quantities of all zinc salts, especially sulfates and chlorides, 1 gram of zinc sulfate ZnSO4 is enough to cause severe poisoning. In everyday life, chlorides, sulfates and zinc oxide can form when food is stored in zinc and galvanized dishes.
Poisoning leads to anemia, growth retardation, infertility.

I hope I convinced someone ...
OxanaSh
Hello, rather hello. I bought the L6 form. Homemade and I really like cold dough bread. Royal Baguette 2013 Ridha Khadher. So fragrant, delicious.

Forms for baking bread

Forms for baking bread
julia_bb
OxanaShwhat a beautiful bread turned out
Musenovna
Yuri, and what kind of galvanized steel dishes? It's clear with the bucket, but what else?
Markusy
I bake in tins for English cake.
I have two silicone, two iron.
Placing in large stainless steel bowls.
Marinuly
Girls, a fireclay clay hat for baking bread has appeared on sale.
Price 2100, diameter 29 cm, height 19 cm.
What do you think is worth buying? Sold in the Povareshka-Brownie store
Niarma
Quote: OxanaSh
Homemade and I really like cold dough bread. Royal Baguette 2013 Ridha Khadher.
OxanaSh, You baked it completely according to the author's recipe, without changing anything? And from a baguette such a gorgeous FORMED bread turned out?
Marinuly
OxanaSh, also interesting. Cool bread came out.

Girls, please answer, is it worth buying such a cap? I can't insert a picture ... It's on the website of Povareshka - D. can be seen
Crochet
Quote: Marinuly
I can't insert a picture

Is it?

Forms for baking bread


Marinuly
Inna, it is
OxanaSh
Marinuly, Niarma, Yes, Marishki!

Completely Royal Baguette dough.

The dough was only warmed up for 1 hour and detuning in the form for about 2-2.5 hours. 20 minutes. - 230 degrees with steam (my oven does not give a higher temperature) + 25 min. at 200 degrees.
Ready bread 780g + -

Recently, I am not very happy with flour (gluten) and according to this recipe, autolysis just makes the dough cool, elastic. I have long been friends with only cold fermentation dough.
Niarma
OxanaSh, Oksana, thank you !! I would not have thought of it - to remake from a baguette into tin bread! How to buy a uniform, I will definitely try it - very appetizing!
Marinuly
OxanaSh, Oksana, thank you!
Recently, I am not very happy with flour (gluten) and according to this recipe, autolysis just makes the dough cool, elastic. I have long been friends with only cold fermentation dough.
Likewise. I completely agree! And not very gluten (flour improvers generally unacceptable, if only ascorbic acid) and cold fermentation dough.
OxanaSh
Niarma,
Quote: Marinuly
I will definitely try - very appetizing!
You will not regret !!!
Marinuly
They brought me this cap today. Heavy, clay, not glazed (untreated). I took a rectangular shape from them, also not processed, I like it.
Forms for baking bread
Admin
ABOUT! What a pyramid! What is her size?
Marinuly
Tatyana, diameter 29, height with handle 19. I like their rectangular shape, let's see how the cap behaves.
Admin

Marina, well, a very notable size, super!
Now we will wait for a trial bread under it
Marinuly
Tatyana, that's what I wanted. Now I bake either with steam or under a metal bowl. It is also not small, at 6 liters, but I really wanted a clay cap. I bake bread mostly hearth, I learn to shape it correctly, it seems to work out
Marinuly
I tested the cap ... Great! I like it
Forms for baking bread
Forms for baking bread
Forms for baking bread
Do not judge strictly, my molding is still lame and with a cut it seems I did not guess right, I had to make a Christmas tree. But I like the result
Evgeniya
Marinuly, Marina, what a handsome man! Did you bake it on a stone?
Marinuly
Evgeniya, yeah, on a stone and under a new hood




Thank you
Evgeniya
I immediately understood about the cap! The recipe that you have already exhibited (with Kesha)?
Marinuly
Yes, him, I really like this bread.





I have already eaten almost half of it, it turned out somehow special today. Stood for two days in the refrigerator, usually I keep it for a day
julia_bb
Marinuly, beautiful bread turned out, and the cap is excellent!




Quote: Evgeniya
The recipe that you have already exhibited (with Kesha)?
And where is the recipe, something I can't find?
Marinuly
Yulia, this is not my recipe, I just altered it a little for myself
Whole wheat 50:50 bread and pizza dough (Peter Reinhart) # 121 here he is




Yulia, yes, the cap is good, you can't compare it with what came out under the bowl.
julia_bb
Marina, thanks, I will definitely knead the dough in Cash as you wrote.
Moreover, I have an untested proofing basket)
The cap is good, but where do you keep it?
Marinuly
Yulia, I have a large closet, built-in next to the kitchen, and there it freed up space for it.
In today's yeast has reduced to 4.5 grams.
Julia and you can come to me
julia_bb
Marina, well, to me too on "you")
And I don't have enough space ... I still wanted a pancake maker with a cap, this cap can be used for baking too, but with extra space, I strained it.
Marinuly
Yulia, the pancake maker is a good thing, I also wanted it, but did not dare to buy it, it was stopped by the same lack of space. For some reason I immediately acquired the cap, then freed up space in the closet for half a day. But I threw it away, finally, a bunch of unnecessary things.
Markusy
Girls, I was already crazy about the shapes and calmed down.
I bake in molds for English cakes - silicone and
iron. There is a big black rectangular iron
a form with a sliding lid (but it is large).
It is more convenient for me to get two medium loaves than one large one.
I see molds for baguettes on sale, but I don't bake white bread and
I will not use it often, and the form is not cheap.
Everything can be simpler, if only the dough is successful.

I saw baskets for proofing bread. Dear and small.
I distribute in a large stainless steel bowl.




I had many different forms and I left the most to me
comfortable.
Forms for baking bread
Markusy
Now I threw out all the coated molds
as they crack.
In our simple household (for the Israelis)
German forms appeared. And it is written on them -
for bread.
🔗 🔗
I bake monkey bread and rich wreaths in this form
Forms for baking bread
Pies and casseroles in glassy pyrex
🔗 🔗
Ceramic or iron plug.
I bake bread in tins for English cake, so they look the same.
I have such a large rectangular shape with a sliding lid.
But I didn't bake in it. I bought it for the collection. It seemed to me that bread does not like when it is closed when baking.
And now German forms have appeared.
In my opinion, the simpler the dishes, the better the bread will be.
The main thing is that it turns out and tastes good.
irina tukina
julifera,
Hello. I also bought myself a uniform from Emil Hanri. Before placing the dough piece in the mold, is it necessary to preheat the mold itself. In the video I saw that they do not warm the uniform
kristina1
Marinuly, Marina, and if not a secret, where was such a cap tore off?
Marinuly
kristina1is not a secret at all. In the online store "Povareshka-brownie", there is a lot of interesting things.
kristina1
Marinuly, Marina, thanks .. oh, it would be better not to ask .. looked well, everything is necessary now I will look for who is flying to Georgia ... I will definitely order a cool hat if possible to bring it ..
Marinuly
kristina1, or maybe they have delivery to Georgia, you ask a question. Here I did not order proofing baskets from them, on Ali Express it is much cheaper and the quality is excellent
kristina1
Quote: Marinuly
maybe they have delivery to Georgia, you ask a question
I live in Cyprus, sometimes my friends fly to Georgia I want to order dishes there .. and a Russian bread cap, I can order it through a friend .. it's not a problem for me to bring from Russia to Cyprus ..




Quote: Marinuly
on Ali express it is much cheaper and the quality is excellent
yes yes I know that ..
julia_bb
Quote: Marinuly
Here I did not order proofing baskets from them, on Ali Express it is much cheaper and the quality is excellent
Exactly, I also ordered a basket for myself there, nothing like that

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers