Forms for baking bread

Here, I got hold of ... From the nearest bakery ...
I am racking my head how to clean it so that they are clean ... otherwise it is not known what insects and animals roamed about them ...
Scrubbed with a metal brush and a sponge with soda. Is it enough to bake them in the oven? Or in what thread to boil?


Or not bother and buy new ones? What do you think?

[Light]

Light,

What are you ??? Why new ones ?? Forms as forms, what will they be? Nothing. And it's not even necessary to ignite them, only if you really want to. Wash it thoroughly (no need for brushes, no need to scrub to holes), pour plenty of boiling water and that's it. They will be completely clean. I have battered factory forms. Everything is baked in them with a bang.

[Light]

Light, and your molds are made of cast aluminum? are the walls thick?
I got one straight line, also like from a bakery ... but thin-walled, but round thick-walled ... and in the bottom 4 bolts are screwed .. I thought to unscrew - but there will be holes

Is it enough to bake them in the oven?

New ones are ignited, and it is enough to clean the workers from carbon deposits.

Thank you all for the tips on bread molds!

Light, and your molds are made of cast aluminum? are the walls thick?

not very thick, my previous form was thicker ... But also not thin, like the current non-stick ones.
Today I'll try it - accomplish your goal!

received a pancake maker from Kukmara (thanks to Alevtina),

Can I get more details from here
I read about Kukmar cast aluminum pan-molds, I want a pancake maker without any coatings
Bread was recently baked in a gosyatnitsa, thick, heavy, with the proud name KAMAZ: girl-swoon: took it from parents, it turns out excellent bread, with a thin crust, explosive rise

[katko]

Can I get more details from here
I read about Kukmar cast aluminum pan-molds, I want a pancake maker without any coatings

katko, Katerina! Much has been written about Kukmar's frying pans and forms, and moreover in different topics. I found a page offhand, there are reviews, and characteristics, and photos
Cooking utensils (2)
and read the next page too

wrote a lot, and moreover in different topics.

Here, here .. and you also read in parallel a lot of different topics that you forget, that you confuse
Thank you very much, of course I read everything

I bought myself a metal form for 24 minikeks. For comparison, I placed another form nearby, which is widely sold everywhere.



The size of the cell under the minicex is 2.8 cm at the bottom, 5 cm at the top, and 2 cm in height. The shape turned out to be heavy. During test baking for the sake of experiment, I smeared half of the cells with non-stick grease, and half of the cells did not grease with anything at all. Surprisingly, all the cupcakes jump out of the mold deftly, so there is no need to grease at all. When baking, the mini-cakes have risen to 5 cm in height. Baked according to your favorite recipe from Inushi "Curd-ginger muffins" I was satisfied with the new form and pastries. Now I am racking my brains how to decorate them, in terms of glaze or fondant. I would be glad to have any advice on this matter.


There is a minicex against the background of a seemingly huge ordinary teaspoon.





Here is a cupcake baby against the background of his fellows from the usual form

Found a wonderful site with aluminum molds, ceramic molds, stones and more and more. Since I can't insert a link and pictures here (as a newbie is not given), I need to insert an author's photo - I will order the forms for a brick that I want, and when I get it, I will post pictures. Maybe then the link will be allowed to insert?
The online store is located in Nizhny Novgorod, it seems.

[Creamy]

Creamy, can be chocolate icing on gelatin. Probably they will look very appetizing!

[Brownie scoop]

Finally my bread molds came to me !!!
I know that many are looking for similar ones, I want to share information: I took it from an internet store Brownie scoop, there is a good choice, a lot of interesting things: molds, baking stones, scrapers, various decorating devices, etc., etc. I took 2 aluminum forms (the largest) with a brick and 1 rectangular scraper. There's even a Teflon baking sheet in there! I have had a similar one for many years, it is irreplaceable!
They called me back from the store, discussed the delivery method with me. As a result, after 5 days, my package is in my hands, everything is well packed, as a gift - bags for beating meat :-)
In short, I advise and thank the store for the quality goods and service!

[Alinenokk]

Alinenokk, thank you very much for the store information. I made an order today, the manager called back, I was pleasantly surprised that there is a delivery to our city.

Please :-) I love to share useful things!

I read and read but did not find something
1. If the oven is in a rooster, a cauldron - grease grows. butter form?
2. Put the dough immediately (for proofing)? Cover with a lid for the first half hour, then remove, right? Moisten with water when, so as not to burn the top?
3. And one more thing - if the oven is in a frying pan or an earthen dish (like a small kolobok) - when to moisten (or how to smear the top so that it does not burn).
P.S. I'm going to bake for the first time, so I ask. I'm worried, special. there is no form, but I want to bake)) Do not blame me

[AnnaGr]

AnnaGr, if the oven is in a cauldron, roaster (and lid), they must be preheated together with the oven. It is not necessary to lubricate with oil. Arrange the dough in a different form similar to the one in which you will bake. Line the proofing dish with baking paper and then transfer the piece to the heated cauldron on this paper. Moisten the workpiece with water before placing it in the oven. Cover with a lid for the first 20-30 minutes.

1.depending on the stickiness of your form) and yes, if you transfer the workpiece on paper, then you can not lubricate it. It is not necessary to frustrate in the same shape, just shape the loaf in a suitable shape and size
2. To burst the dough, heat the mold with a lid in the oven, proof it separately. There are many recommendations for baking at a high temperature under a lid for 15-20 minutes, during which time the bread will grow, the crust will bake, then you can bake it by lowering it by 20 degrees and without a lid. Moisten with water before planting in the oven
3 if the oven is on the hearth, then the scheme is the same, the dish or frying pan is heated with the oven, sprinkle the workpiece before planting in the oven, you can make cuts, 15-20 minutes at a high temperature, and bake it by reducing it by 20 degrees

[in such a set]

I bake my bread under the lid / dome here in such a set, baking scheme i here described in detail ...

The result never ceases to delight my family !!!

in this set,

Well, you know)) not everyone was presented with such a rocket)))

Stands like a rocket, along with fuel

Proletarians bake in Borisovskaya pancake maker: girl_haha: or in duralumin Soviet goose-makers

[Katyon]

The proletarians are baking in the Borisov pancake maker

Katyon, yes, I also baked a glass (3 l.) saucepan with a lid according to the same scheme, the result is all the same Zykino !!!

Stands like a rocket, along with fuel

Agree !!!

She almost crippled her husband initially, I knew how much money IT costs ...

Then I forgave, I love nIMAga infection ...

The grave wish of cast luminous forms does not subside in me
And finally, chot "struck" on ceramic products, I look straight, I admire, well, I haven't ordered yet

[Alinenokk]

AlinenokkThank you for the information about the store with forms! and I ordered now I can’t wait

Stands like a rocket, along with fuel

By the way), suddenly who needs it), there is an opportunity to purchase this form at the price of a rocket without fuel ...

On mamsy, now discounts on all forms for baking bread and baguettes and other accessories) from Emile Henry, up to -45% ...

[Crochet]

On mamsy, now there are discounts on all forms for baking bread and baguettes and other accessories) from Emile Henry, up to -45% ...

Crochet, Innulya, the promotion ended on 07.12 ... so again, neither Boeing nor wings got to us !!!

Took bread molds in Ikea, they are from anodized aluminum.

This form is light, but strong (it fell out in the store and hit the floor - I did not find any scratches or dents).

Since the link is forbidden to me for now (well, I'm not particularly chatty !!)

Then I will write the name and article, who needs more details - knock on the PM!

VARDAGEN
Bread tin, silver
349 rbl
Article number: 302.569.90
The size
1.8 l
Width: 13cm
Height: 8cm
Length: 32cm
Weight: 0.25kg

I decided to take from anodized so that less aluminum passes into food, I plan to line it with parchment to reduce contact with aluminum to a minimum.
And there it will become clear.

Before buying, I was not too lazy to read about anodized aluminum cookware for professionals.

And also walked through Ikeee to the "local" ovens and tried on the shapes inside.

So, in the Ikeevskaya Grensles (Electrolux, 72 liters), when loaded on the 1st floor, there are three forms, plus it is really possible to cook in the same forms on the 3rd floor, at least 7 cm to the upper grill, but visually it seems 10-12 (if at 5 put a baking sheet, then the forms under it are free for another 2-3 cm).
I'll try it out in a week, how I'll get to my wilderness ...

Girls tell me a good shape for bread in the shape of a brick

brick-shaped bread pan

I bake bread in the most common muffin pan. The loaf turns out to be 400g probably ..

[Tatyana]

Tatyana, In Ikea there is a shape, good or in an aluminum ladle, order.

[Sedne]

Sedne, Sveta, and aluminum is not harmful, something that has been painfully criticized lately

Posted on Friday 23 Dec 2016 11:19 AM

gawala, Galya, I have one silicone mold for bread, I want exactly which one for bread, so that the crust is crispy

I ordered a small L11 form in a ladle, I bake in hp Panasonic in it, it's very convenient. And then from a regular bucket, a loaf is too big for us.

Galya, I have one silicone bread pan, I want this one for bread, so that the crust is crispy

Well, in the same as in the photo, the crust turns out to be crispy. I grease it with baking lubricant and everything crunches fine .. I also have silicone, but I don't use it, I don't like it ... only if I bake a cake, I don't bake bread in it ..

Well, in the same as in the photo, the crust turns out to be crispy. I grease it with baking lubricant and everything crunches fine .. I also have silicone, but I don't use it, I don't like it ... only if I bake a cake, I don't bake bread in it ..

I would like to buy such a form as in production

Sedne, Sveta, and aluminum is not harmful, something that has been painfully criticized lately

and what is not harmful? You contradict yourself, they say, I want to, as in production and aluminum is harmful, but in production what?

[Sedne]

Sedne. In the production of aluminum, I thought cast iron? Here I am

I would like to buy such a form as in production

And what is the difference between the production and the store bought? Sizes or material?
They do not use stainless steel molds, the usual solid-stamped metal mold .. from food-grade aluminum ..

Posted on Friday 23 Dec 2016 11:40 AM

th, I thought cast iron?

[Tanyush @ ka]

Tanyush @ ka, look in our stores "My relatives" - there are a lot of heavy aluminum forms for bread - both L7, and L-11, and under round bread. And the prices are low and the quality is good. In my opinion, the producers are Kukmara and Balezino, if I have not confused anything. They are thick-walled, I bought both Darnitsa bread and small forms.

[Belka13]

Belka13, Olya thank you, I'll look

Added Friday 23 Dec 2016 12:03 PM

Belka13, I looked in the catalog, I have it, I'll stop by in the evening

I ordered a bread pan L7 in a brownie. I correctly understood that this form is just for a standard loaf, like from a store?

[solmazalla]

solmazalla, understood correctly.

Took bread molds in Ikea, they are from anodized aluminum.

This form is light, but strong (it fell out in the store and hit the floor - I did not find any scratches or dents).

Since the link is forbidden to me for now (well, I'm not particularly chatty !!)

Then I will write the name and article, who needs more details - knock on the PM!

VARDAGEN
Bread tin, silver
349 rbl
Article number: 302.569.90
The size
1.8 l
Width: 13cm
Height: 8cm
Length: 32cm
Weight: 0.25kg

I decided to take from anodized so that less aluminum passes into food, I plan to line it with parchment to reduce contact with aluminum to a minimum.
And there it will become clear.

Before buying, I was not too lazy to read about anodized aluminum cookware for professionals.

And also walked through Ikeee to the "local" ovens and tried on the shapes inside.

So, in the Ikeevskaya Grensles (Electrolux, 72 liters), when loaded on the 1st floor, there are three forms, plus it is really possible to cook in the same forms on the 3rd floor, at least 7 cm to the upper grill, but visually it seems 10-12 (if at 5 put a baking sheet, then the forms under it are free for another 2-3 cm).
I'll try it out in a week, how I'll get to my wilderness ...

Used 1 time.
The sides do not "play", they keep their shape.
Baked on paper oiled with vegetable oil.
After lightly shaking out, I found adhering pieces of bread where there was no paper and butter.

Wheat dough with malt and spices.
Photos!!!

dough before rising






ready-made bread

[svstasya]

svstasya, thanks for such a detailed report and a photo of bread! The bread is wonderful
I also need to buy a uniform in Ikea

[svstasya]

svstasya, thanks for such a detailed report and a photo of bread! The bread is wonderful
I also need to buy a uniform in Ikea

I also took the glass ones there (they are visible in the oven over the bread).
Bribed the price (199 RUR) and the fact that shape with handles.
One is "bottom", the second is "cover" .

The ceramics are much heavier, but I needed lighter so that I could lift with "filler" ...

I am happy that I bought for 400 rubles a form with a good volume lid, a guinea fowl or a homemade cockerel are placed with a side dish, but a store broiler probably without a side dish

One is the bottom, the other is the cover

Greatly thought out

Friends! Today my husband made me such a baguette holder from a galvanized sheet. And now the baguettes are ready and the child mercilessly devours them with milk .... And ... then I thought about the dangers of this home-made thing. But there is no one else to ask. What do you think? Is it harmful? CAN'T? What to do?

A baguette holder made of ... cans!
Form for small loaves / baguettes - we do it yourself!

Tatyana, all these methods have already been tested by me and, in principle, successfully, but with the move all these cans were thrown out. And I pushed my husband for a long time to make me a shape out of a durable material and he did, now I thought about the dangers of this structure, and thought that my husband would send me far away, but he said that he still had just a thin metal sheet. Can he make them? They are so expensive on sale, a nightmare!
So I got into the Internet to watch, read. They write that it is impossible to store food in galvanized dishes, and to cook too. But how heating up to 250 C affects is unknown. I'm also laying baking paper. problem

[Baking pan Broetchenbaecker DENK]

I liked it very much Baking pan Broetchenbaecker DENK with integrated water groove:

Ø 37 cm, height 4.5 cm

But first of all, the price, 6 980 rubles. , and secondly, with my eaters I would have a baking sheet, about 20 pieces ...

From the same opera Bread pan Bread and Cake XL DENK For breads and cakes with integrated water groove:

38 x 28.5 cm, height 4 cm

And only 7 950 rubles. ...

But first of all, the price, 6 980 rubles. , and secondly, with my eaters I would have a baking sheet, about 20 pieces ...

Here you can invent a baking sheet, find only clay bowls (saucers for clay pots) and put them in rows in a baking sheet with water ...

Bread pan Broetchenbaecker DENK with integrated water groove

Oh, the price is not humane .. oh, oh, oh ...
64.75 euros ...

Do you think a Kukmore casserole pan with a non-stick die-cast aluminum lid will work as a topper for bread? Or are these coatings not for heat?