N @ T @
Quote: skate

But the last photos are embossed marshmallows.
It's just that I get such a relief immediately, even with a warm mass, and in the comments from Chadeyka I read it - the main problem is due to lack of feedback
lu_estrada
Quote: lu_estrada

Natasha! Thank you for the delicious taste of childhood! Cooked with no sugar applesauce, no time to run for apples. I used sugar only for syrup - 450 gr. Added lemon juice.
The taste of store-bought marshmallows. Dries until tomorrow. it turned out 50 halves, less than yours, perhaps because I did not use 250g of sugar in applesauce.
Marshmallow according to GOST
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lu_estrada
I am glad that the recipe was useful to you, and the taste pleased! Thank you for trusting the recipe: rose: Looks great!
Oca
Something went wrong with me ... or the mixer is weak. I did it on gelatin, until I know where they sell agar. The mixture at the exit turned out to be liquid, poured it with a ladle into molds, let's see what happens ...
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Wasp
We will wait for the result: girl_in_dreams: but the taste will be, I think, different - agar and gelatin are still different things, write down what happens and still then I advise you to do it on agar and compare. Good luck!
Oca
So, the campaign really needs to beat it with a more powerful mixer. Here Boshik will come to me, I will make the second call. The mixture is very sweet, sweet, viscous. Believe it or not, it didn't freeze even after 2 days in the freezer, at -32 ° C I take it out - you can pick it up with a spoon and pull it, the consistency of foamed condensed milk. In short, I took half of the unsuccessful marshmallow and threw it ... into the ice cream maker, topped up the milk, threw the berries, wait for the result It smells delicious, another 10 minutes ... Well, no more ice cream, it's over ...

Today I tried to cook it again, I was already beating it with a blender. Well, he doesn't want to grind apples - there are too few of them. I add protein and sugar - the mixture brightens, but it looks like yellow liquid sour cream. I don’t understand, should it be whipped or liquid? When the syrup is poured, it completely turns into milk. Now I'm waiting for it to cool, and I'll continue to whisk it with a whisk ... If that doesn't help, I'll reread the topic.
Manna
Girls, came for advice. Today I tried to make this marshmallow, but it turned out to be watery, it does not hold its shape (such as that of skate on the first photo). The first version was that I didn't whip it, but no matter how much I whipped it, the density didn't increase. What other reasons could there be? Is it even possible to beat the marshmallow? I whipped it with bamix, maybe this is the reason (they usually whip the protein in a moment, you don't have time to track it so as not to overbeat it)

Or maybe not enough agar? I have scales to measure grams, no, I'm tsp. measured at the rate of 1h. l. (no top) = 2g agar.
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manna
I did this marshmallow just a couple of times at Chadeyka's place I honestly reread all the comments, but there was nothing about mixing it up, maybe I didn't cook the syrup? : girl_cleanglasses: I measured the temperature with a thermometer
Manna
Oh, Natasha, mnu does not have a thermometer (I had to get one, somehow I did without it before) But purely visually, the syrup was of the right consistency It's a pity I did not catch the state of the mass before the syrup was introduced
N @ T @
Before the introduction of the syrup, the mass is quite thick, I went and looked at my photos - everything is visible there
Manna
Yes, yes, I saw your photos, I didn't track my mass, and now I don't know where exactly the reason to look
N @ T @
If you like it - you still need to try
Manna
Well ... I don't know the bite yet ... I don't eat eggs ... I’ll ask my husband. I think I’ll like it. And I’ll try again, now I want to make a marshmallow. Well, I'll leave him halfway through, or what?
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Our person!
Manna
By the way, when I did, I thought that such a consistency would be an excellent layer in the cake
Lelik
Girls, how long does it take to beat after the syrup is introduced? I, nag, interrupted him in my opinion. First, the mass climbed out of the bowl, added syrup, stood and waited ..... I looked .... And she took it right in front of our eyes and settled down naturally, don't throw it away, planted the marshmallows, I think they won't melt in your mouth. It's a shame ...
And agar is also heard by the smell (I guess I overdid it. To be honest, I put it as much as 10 or 11 grams.
N @ T @
Quote: Lelik

Girls, how long does it take to beat after the syrup is introduced? I, nag, interrupted him in my opinion. First, the mass climbed out of the bowl, added syrup, stood and waited ..... I looked .... And she took it right in front of my eyes and settled down naturally, don't throw it away, planted the marshmallows, I think they won't melt in your mouth. It's a shame ...
And agar is also heard by the smell (I guess I overdid it. To be honest, I put it as much as 10 or 11 grams.
In terms of time, I will not say exactly how much, I determined by eye that it was enough to beat, BUT he definitely should not settle - she interrupted unequivocally. And because of the busting with agar, they also lost the taste, by the way, maybe the agar sedimented the mass a little and why did you put so much?
Lelik
Quote: N @ T @

why did you put so much?
For fidelity (I love doing gag, which I later regret).
And now the smell of agar has disappeared ... I don't understand anything ... But I've already tried it - it's delicious!
N @ T @
Quote: Lelik

And now the smell of agar has disappeared ... I don't understand anything ... But I've already tried it - it's delicious!
Tasty is the main thing! Although I think the taste is still a little different. And the smell of agar always decreases over time or disappears altogether.
Lelik
As we eat this portion, I will do another, as they say, work on the mistakes) thank you for the recipe!
N @ T @
You are welcome! Happy marshmallow, bring a photo report!
ledi
Quote: skate

Here is the report that I promised Natasha a long time ago.
posted still warm
Marshmallow according to GOST
and this is as the substance cools

Marshmallow according to GOST

Marshmallow according to GOST

Marshmallow according to GOST

Marshmallow according to GOST
Hello everyone! : hi: Today I did the same. hastened to deposit hot. It is necessary to take into account the air temperature, because now the heat and the mass are gradually cooling down. But I got out of position a little and added a second tier to the first blurry portion, as if it became taller. At first she was upset, and then calmed down. I did it from Antonovka (finally I waited) I liked the consistency very much (I stayed for 2 hours, tomorrow it will be even better) And I also closed the mashed potatoes from Antonovka in jars for the winter, so that the family will be provided with marshmallows in winter.
Yes, about the mixer, I realized that I needed a good powerful one, mine almost smokes, especially when I add syrup with agar. I mashed potatoes, one might say, only later, when I gradually pour out (lay out) all the agar, I cannot beat, it does not pull.
Well, I shared, maybe someone will come in handy
koluchchka
Uraaa, Uraaaaa
I made it !!! Nata, thank you very much! The deliciousness is such that I almost licked the bowl))) True, I did a bit differently: since I did half of the portion for the sample, I had to take half of the protein. but for quarters of the protein it was somehow too lazy to pour in (((so all the protein left me) whipped perfectly, it turned out 50 halves (it would be more, but I ate a little with a spoon)))
Here I sit and think - will have time to dry out or not)))
Thanks again!

PS If someone needs something, I can write an old recipe for marshmallow from the book Russian cuisine. I have not tried it myself, but the recipes from this book have never failed, and there are recipes there from ancient times))
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koluchchka
Thank you for trusting the recipe, I'm glad you liked the marshmallow
I think that forum users will be happy with new recipes, put them in a separate recipe
Dixit
Thanks a lot for the recipe! The marshmallow turned out excellent the first time!
N @ T @
Quote: Dixit

Thanks a lot for the recipe! The marshmallow turned out excellent the first time!
Please, I'm glad that the recipe came in handy and I liked the taste: rose: Thanks for the report!
fish
And I just can't get marshmallows and that's it !!! I don’t know why !!! Straight to attack some kind !!! Today I tried to do it again, again failure - the marshmallow spreads and does not dry. Barely preserved the drawing.Tell me what's wrong! And is it possible to somehow rectify the situation - meringue something to finish? Or at least somewhere to adapt it all? So that the entire product is not thrown into the trash bin?
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fish
If the syrup is boiled to the desired consistency and degrees, and you have good agar, then most likely you did not finish it off. It’s a pity that you didn’t succeed. I didn’t try to make meringue from the mass, but if I didn’t get a marshmallow, I would definitely try to plant it and dry it, you can try it in a layer of biscuit, you will always have time to throw it away. Good luck!
fish
Thank you!
SchuMakher
Did !!!!

Agar stinks, the color is not white, there are not 120 pieces, but only 70 ... So it's not all this!

Lie dry, put it higher, so that the children would not be "happy" ahead of time Lick the remains, bite aaa, sales are not sweet

The puree was apple-grape-orange (a juicer made from apples, grapes and an orange, instead of juice it made a thick puree, apparently the apples were stale, became juicy)
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SchuMakher
I'm glad it worked!
SchuMakher
Most importantly, it's very easy! Well, I practically make apple mousse, there is also a current of protein Tomorrow I will glue, then I will say for sure whether it worked or not ... until everything, that is, according to plan
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SchuMakher
Masha, I will wait for tomorrow's result
SchuMakher
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Marshmallow according to GOST

In its simplicity, it certainly cannot be compared with mayonnaise, when it takes longer to dress than to do, but what a thrill !!! The taste of childhood, when there were no GMOs and Yeshek. I know this for sure, I still remember Lenin (as IRR)

Marshmallow according to GOST
Kalyusya
Well, Masha! What a beauty!

I didn’t manage to be so beautiful. and dried up for me for a long time.
fresh marshmallow was to taste straight marshmallow, and stood - became marshmallows. Well, it probably did the wrong proportions.

N @ T @ , and from me
SchuMakher
Gal, when I started sprinkling them, they were a bit sticky, but sprinkled, rustling became dry for a day ...
N @ T @
Masha, thanks for the photo report I'm glad that the marshmallow tasted like it, I hope your children will also like marshmallows and they will know our taste of childhood
Suslya
and today I also made a recipe in the bookmarks a long time ago, but Manin's marshmallows were that magic pendel, which I need to periodically give, so that I would finally swell. So .. my marshmallows are drying. The first ones were thin, I already thought I messed up, didn't cook, and then they started to thicken! barely had time to land.
N @ T @
Quote: Suslya

and today I also made a recipe in the bookmarks a long time ago, but Manin's marshmallows were that magic pendel, which I need to periodically give, so that I would finally swell. So .. my marshmallows are drying. The first ones were thin, I already thought I messed up, didn't cook, and then they started to thicken! barely had time to drop off.
Advertising marshmallow production engine Hope you like it
Suslya
of course you will like it! already liked it! I licked the bowl and when he climbed out of the bag, I also licked it, so I ate from the bottom of my heart
Suslya
Carrying marshmallows to the rhythm of the waltz, param-pam-pam

How is it tasty and fragrant!

Marshmallow according to GOST

N @ T @ thanks for the recipe! Manet special thanks for the "magic pendel"
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Suslya
I am very glad that I liked the taste of the marshmallow
Lisss's
Nata, I thank you! deliciousness is incredible! very apple taste, natural thanks a lot for bringing the recipe

Marshmallow according to GOST
N @ T @
Luda, eat with pleasure: friends: Did Masha push you too - ShuMakher?
Lisss's
yeah, ShuMachin the magic pendel worked and Suslikina advertising identity has done its job!
mama.v.kube
I have been on the forum for a long time, but I have never written. I read and read everything ... And today I just can't help but say THANKS for the recipe. I have just planted the marshmallows, but the food is straight from the pleasure that they turned out!
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mama.v.kube
I am very glad that you have made the marshmallow, I hope you will like it too.
SchuMakher
N @ T @ Here sho means a magic pendel !!!
N @ T @
Quote: ShuMakher

N @ T @ Here sho means a magic pendel !!!
Yes, Masha, with your light hand ... or leg
SchuMakher

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