Auger juicer Brand 9100

Good day!
I hasten to share the good news - on Ozone there was a 20% discount on a juicer in black and silver color. And if you also take advantage of the bonuses thanks to Sberbank, then in general, the price will be spiritual. Yesterday I bought myself an assistant at the price of 4300 rubles. There is no limit to my happiness !!!

I wanted to buy SV Brand 9100, read the entire forum all the reviews. That everyone has a lot of problems and everyone is happy at the same time Honestly, the brain is torn from information. and praise and solve problems.

I don’t see any unsolvable problems. That’s exactly what gets stuck in the juicer is the fruit with thick and rough skin / partitions. For example, several times I made lemonade, squeezing small lemons, threw them in halves, somewhere around 5-6 lemons, the cake began to come out with difficulty. She began to cut the halves across - stopped getting stuck. Very juicy fruits can be less squeezed out if you add a new portion too often, without waiting for the juice to drain and the cake will creep out more slowly.

Thank you! Has anyone tried pumpkin juice or pumpkin-carrot juice? I love him very much with the pulp. Do I need to warm up the pumpkin with carrots.
In a simple juicer, I previously steamed in the Microwave so that the pulp was.

Carrot juice is obtained with pulp without any preliminary processing. I think the pumpkin will behave the same way.

Once again I tried to squeeze juice from tomatoes. The tomatoes were large, fleshy, only 10 kg. I cut the tomatoes finely. I somehow squeezed out 1 liter of juice and spat on this venture. The hole is clogged with skins, you have to constantly disassemble and rinse the juicer. The juice, of course, turns out to be very good, thick. I squeezed juice from the rest of the tomatoes on a centrifugal juicer. But it turns out a very wet cake. I decided to squeeze the juice from the cake on Brand. The juice was squeezed out, but again I had to rinse the CB several times, because the seeds are hammered into the grooves of the auger and mesh, and they are not pushed into the hole for ejection of the cake, only at the very beginning about 5 cm of cake with seeds came out. All the seeds were ground into a porridge with an auger. Conclusion: there is no point in processing ripe, fleshy tomatoes in large quantities at SV Brand. But with carrots, apples, etc. he copes with a bang. I really liked how SV squeezes juice from ripe apricots. Not even juice, but a very delicate puree turned out. I then made jam from it, it turned out very tasty. Tomorrow I will experiment with tomatoes again, I will try to peel the skin, but it’s the same "shoot yourself and not live" 10 kg. clear. I will unsubscribe about the results.

It's a pity that there is such an ambush with tomatoes
In our life, tomato juice is the most harvested.
Last week I bought my dad an analogue - Zelmer auger, but we haven't made tomatoes yet, I'll try it on the weekend.

I just bought SV for tomato juice, and this is such a disappointment. But nothing, for other fruits and vegetables, it is suitable.

[for harvesting tomato juice]

can for harvesting tomato juice try pre-blanching the tomatoes. In a manual auger squeezer, this gives good results - a bucket of blanched scrolls without forced peeling.
For fresh, of course it will not work, sir

I was here the other day harvesting currant (red) juice. So, too, the cake did not come out. The auger even got stuck (with seeds). But then somehow it turned out to be reversed. It turned out that during this time, until the auger stalled, I squeezed out all the juice. The juice turned out with pulp. Foam on top. There are only seeds and peel in the cake.
This is how everything clogged with cake


And this juice is already sterilized.The pulp is flaking


And this is for comparison the juice of last year, squeezed by hand (the pulp is in the sediment, and it is less "grinding")

It's a pity that there is such an ambush with tomatoes
In our life, tomato juice is the most harvested.
Last week I bought my dad an analogue - Zelmer auger, but we haven't made tomatoes yet, I'll try it on the weekend.

Good day! And when you plan to try the work of SV Selmer, I also look at it. I would like to know her at work from the user. According to reviews on the Internet, there were no problems with the cake. I'm really looking forward to the result.

Good day! And when you plan to try the work of SV Selmer, I also look at it. I would like to know her at work from the user. According to reviews on the Internet, there were no problems with the cake. I'm really looking forward to the result.

Now I went to my parents with my tomatoes, otherwise I was impatient to check
Zelmer and Tomatoes are forever friends!
Perfectly squeezes and does not clog anything
The juice turned out puree and the quality is 1000 times more pleasant than after the horizontal auger Mriya, that is, after Zelmer the juice is uniformly creamy, without foreign matter.
I am very happy with the result

Shl
They brought the juice home, I still pour myself half a glass and pour it, I will not stop in any way - I have never drank such delicious juice in my life

Another experience with tomatoes. Peeled the tomatoes and cut them into pieces. At first there was a wet pulp, then the seeds went solidly. After a while, the pulp stopped coming out, the juice flowed out. SV had to be washed after every liter of juice. I did not use the reverse. I will not insert a photo, because I had the same thing as Manna's (everything is clogged with seeds).

I also tried to torment the tomatoes - 4 squeezed out well, on the fifth it got stuck. I disassembled it (I take off the entire structure at once - then pull out the auger, do not do it!), It turned out that the whitish central veins coming from the cut tail stick out like a bundle from the hole for the cake. They were tough and stuck. And the juice turned out just right! I cooked meat in it - delicious and without tomato seeds.

Yes, it squeezes 4-5 tomatoes, but no more, it clogs.

Now I went to my parents with my tomatoes, otherwise I was impatient to check
Zelmer and Tomatoes are forever friends!
Perfectly squeezes and does not clog anything
The juice turned out to be puree and the quality is 1000 times more pleasant than after the horizontal auger Mriya, that is, after Zelmer the juice is uniformly creamy, without foreign matter.
I am very happy with the result

Shl
They brought the juice home, I still pour myself half a glass and pour it, I will not stop in any way - I have never drank such delicious juice in my life

Thank you very much! I am glad that SV is giving a positive result. Probably in the near future you will try apples, carrots and other fruits and vegetables.
I will follow your results and feedback. And perhaps I am also inclined to purchase SV Selmer.

OH Oh oh, what to do with tomatoes. I wanted auger SV to make tomato juice, but here is such an incident. Can our BRAND masters work a miracle that they will modernize something. And we will create blanks as many wanted 10 kg each.
AAAAUUUU !!!.
Or you really have to peep on another model like Selmer

LaraKeer, this juicer is for everyday juice, not for blanks. She has a continuous work time of 10 minutes.

Red Ribes. She wrung out well.

Red Ribes. She wrung out well.

So many squeezes out well for me. And here is 2 liters of juice with a great interference

this juicer is for everyday juice, not for preforms. She has a continuous work time of 10 minutes.

I agree very much. And not even because of the time of continuous operation, but because of the volume of juice obtained - 2-3 glasses squeezes out perfectly, and if 1 liter or more, then the cake may not come out on some fruits / berries / vegetables.

But in my opinion, the instructions do not say that SV is intended for small amounts of juice. Even if you squeeze the juice for 10 minutes and then 10 minutes. break - all the same clogged. It's not about the amount of time, but the amount of the product.On the face of some kind of design flaw (this is my purely personal opinion)

Representatives of Brand, please, explain the problem of cake jam.

So many squeezes out well for me. And here is 2 liters of juice with a great interference
I agree very much. And not even because of the time of continuous operation, but because of the volume of juice obtained - 2-3 glasses squeezes out perfectly, and if 1 liter or more, then the cake may not come out on some fruits / berries / vegetables.

I stung the currants and red and white about 2 liters or more and helped the cake to "get out" with a wooden skewer, also apples 5 liters at a time) and all with the help of a "hair" skewer)

Oh, I think I forgot to put a photo here. I'm copying from the next topic. Juice from 4 oranges, freshly squeezed



The photo shows a disassembled, but not washed juicer. A little oil cake is smeared on the walls and sticks out in the cake outlet.
If the orange is thin-skinned (take those that are smooth to the touch, as if the skin is stretched over the pulp), then after peeling 1000g of fruit, at least 750-800g of edible slices will remain. From 1450-1500 purchased oranges, 1 kg of juice is guaranteed.

I found a way out of the situation regarding tomato juice, bought a screw attachment for my Zelmer meat grinder and made 3 liters of tomato juice in 10 minutes without any problems. So thick with pulp and a small handful of cake in total. I rolled up cherry tomatoes in tomato juice and another jar of juice for the winter. Now I'm waiting for the tomatoes to ripen.

Yes, it squeezes 4-5 tomatoes, but no more, it clogs.

Addition to the previously written (only today I was able to transfer the photo to the computer).

It can be seen that the seeds are pressed in the lower groove (the skin from the tomatoes is peeled)

Who has compared the taste of freshly squeezed juice from a screw and centrifuge extractors? Yesterday I squeezed small summer apples (5 pieces), a bright green juice was coming from Brand, at the end there was already brown foam. So, this green juice is noticeably sweeter! Unexpected, but true (sorry for the quality of the night photo).

All the same, bananas are not tomatoes, no juicer will take them.
Other auger extractors usually twist tomatoes well.

I disagree about bananas.
A screw juicer from another manufacturer (I have a Coway JucePresso) - it copes well with them, as well as with tomatoes.
All the same, even though juicers are similar, they are somewhat different.
I think - by the material and shape of the auger and sieve.

Squeezed grapes, variety moldova, squeezes a maximum of 2 bunches and dry sawdust-like cake clogs everything below. I tried to throw one berry at a time, two at a time, a handful at once - one fig, one or two sausages of the cake crawl out and then a layer so hard and tamped down under the auger is formed from below that it can hardly be picked with the handle of the brush from the kit. So, disassembling and cleaning the juicer every 1-2 minutes, we squeezed out about 9 liters of juice. But this is not the case! I don't know what to think of ... Who got grape juice without a tambourine, what would you advise? Maybe make a grape-apple?

We bought a melon yesterday, but it was not sweet. The family is there.
Squeezed out the juice (pressed together with seeds and peel) - the juice turned out to be sweet and aromatic. We drank in one fell swoop.
Magic?

We bought a melon yesterday, but it was not sweet. The family turned out to be.
Squeezed out the juice (pressed together with seeds and peel) - the juice turned out to be sweet and aromatic. We drank in one fell swoop.
Magic?

And I had to chew this melon thoroughly, you see, it would become sweet.

I think that the pulp, which is in the bones and is usually thrown away, is very sweet. And she compensated for the savoryness of the melon itself.

Canned grape juice. I squeezed the juice in a Brand 9100 juicer. After experimenting with red currants, I was very afraid that everything would be clogged with cake again. And Isabella's bones are still large ...


I was very much afraid. Everything squeezed out remarkably


Oilcake (you can't get this with manual spinning)


There was some froth on top


The juice turned out with pulp, very rich


And this is after sterilization

I was very afraid that she would score everything again with cake. And Isabella's bones are still large ...

So Isabella went with a bang? So, we need to hurry up, check, maybe her skin is just thinner and I will succeed.

Yes, everything squeezed out absolutely wonderfully. Honestly, I was pleasantly surprised after such a failure with red currants. I had a little grape (it was not born this year). But this time nothing depended on the volume, the cake came out constantly and continuously. So, even if there were more grapes, it would also squeeze great

And what a dry cake!

Yes, it was especially important this year - there are so few grapes to lose even a drop of juice. And then everything squeezed dry.

And I tried to skip the sea buckthorn. Everything went very well! But with blackberries, solid hemorrhoids

I just brought home a 3 liter bottle of grape juice (Isabella variety). Another half liter was drunk on the spot. The juice is so delicious that you drink and drink it, you have nowhere to drink, but you still want to! I'll take a photo ...
Here is a "live" juice extracted from freshly picked grapes, the photo was taken 2 hours after it was poured into a bottle.



To the light (behind a cylinder, a 40W incandescent lamp). The first photo is normal, the second is an exposure for a couple of seconds, it blurred, but now you can see that the juice is slightly transparent.


Structure like puree or yogurt


In a cup, it looks like drinking yogurt:




This time the squeeze was much better, but every 600-800 ml of juice had to be cleaned the auger and the sieve. Although the berries were thrown with sticks, this did not interfere with the operation of the juicer, but the cake and crushed seeds accumulated in the groove of the auger (in which the annular gland should pass) and lifted it, as a result of which the rest of the cake stopped pushing towards the exit and rammed at the bottom of the yellow plastic, forming a very tight ring.

This is tsveeeet !!!!

My zhmakalka rehabilitated herself after a summer slip with a zhmyzh Today she sting juice from grapes, dacha (Isabella finally ripened in the Moscow region), the biggest dilemma was to pick berries or lay down with twigs Tasty, but sour

From the strange: I squeezed juice from stale apples, mashed potatoes came out, which went into marshmallows There was no juice at all

From the strange: I squeezed juice from stale apples, mashed potatoes came out, which went into marshmallows There was no juice at all

But this is just not strange. Soft, stale apples always made mashed potatoes.
We mixed it with grape juice and added sugar. It turned out to be a great jam.
And by adding pectin, we also got confiture.

My drink is the key to a positive day
I preferred it to all packaged juices
Juicer (Brand 9100) fed me generously
Pomegranate juice, pomegranate juice ...


(2 pomegranates + 2 oranges)

Found a new use for my auger juicer - I share:
Suddenly, a virus attacked our family, everyone got sick. Snot, cough, etc.

1. A radish with honey helps a lot for coughing, usually it is how they do it - a hole, honey there and wait for a couple of unfortunate spoons of juice to stand out. This time I did a different thing: I peeled the radish and passed it through our juicer (half of the radish made 3/4 cup of juice), squeezed half a lemon there (as a vitamin and preservative). Added 3 tbsp to the glass. l honey and stirred. I put it on the table in a milk jug and now everyone pours themselves a spoon from it every couple of hours and drinks.

2. There is a currant in the freezer, they took it out, poured it with cold boiled water and after 10 minutes (when the berries thawed a little), the whole jug was poured into a juicer (and berries and water). After 1 minute, we got a wonderful vitamin juice without pits and skins. No need to twist the berries with a blender, no need to rub through a sieve - beauty.

With currants this is a brilliant idea!

I also bought a Brand juicer. The carrot juice came out the first time, and the cake was used for carrot cutlets. But with apple juice, something is not all right: it turned out to be liquid applesauce. Apparently, the apples were not juicy. I will experiment with the variety.
Pleased with the brush, everything was cleaned without effort.

But with apple juice, something is not all right: it turned out to be liquid applesauce.

Yes, these are apples, I have the same thing. Weigh the apple crack - a dull sound? - you get mashed potatoes, such that the spoon will stand, if the apple rings like a watermelon - you get juice with pulp.

I continued my experiments.
1) Orange pulp, 980 g - 800 ml of juice, with pulp, of the most delicate taste, cake briquettes turned out;


2) Antonovka apples, 700 g - it turned out 600 ml of juice, with a lot of pulp, brownish tint, lemon juice did not help much, dry cake, briquettes.



As a result, many pieces of apple were left inside, apparently, the dry cake did not move very well along the spout and did not allow the residue to come out.





I will experiment further ...

Maybe not quite on the right topic, but if anyone was planning to buy a screw juicer, then now is the time.
Eldorado COWAY JuicePresso 5,999 rubles.
A very good price for such a machine.
🔗

Girls, today at O. z. about. n. That is, only until 23h. promotion brand auger juicer for 4616r. So order.

Girls, tell me .. acquired this miracle. The juice is delicious, but the cake hardly comes out (((today I made juice from a kilogram of apples ... the cake was only in the nose and that's it .. it didn't even fall into the glass .. what nonsense? The silicone plug is not stuck too much .. that I am not There were a lot of leftovers in the bowl itself .. about 800 ml of juice came out, at the end a solid puree came out .. although at first there was juice.