Auger juicer Brand 9100

Self-cleaning is not a substitute for washing. This is when you want to make several different juices without mixing flavors.

[lemusik]

lemusik I cut the stalk of the celery into 3 parts, this is about 6 cm, anyway, there are a lot of fibers, they are tough ...

Well, the cake tray is small, of course ... It's not difficult to score it.

Self-cleaning is not a substitute for washing. This is when you want to make several different juices without mixing flavors.

Well, I thought that maybe an hour or two after self-cleaning can stand? Then squeeze out something else and wash it ...

My Filipok 1869 needs to be washed immediately. It's not difficult at all and very fast, but laziness-mother is right there - can you still make your life easier?

Smoothie "Fruit tenderness"



_______________________
Today I experienced some inconvenience when cleaning the cake compartment after pressing the orange

Picked out the cake with a skewer

Today I edited a video when squeezing apple-orange juice for a smoothie:

I read the advice:
Fibrous fruits and vegetables (such as celery) should be finely chopped across the fibers so that they do not wrap around the internal parts and better fit into the cake hole.

Girls, does the sieve have some kind of mark that it is from an ultem? And how does it "feel"?

Yes, yes, I probably need to cut the lipies across, I'll try later

Yes, yes, I probably need to cut the lipies across, I'll try later

even across ??

This is just an assumption, maybe it will be easier to clean the hole for the sludge outlet.

An acquaintance here puzzled me with a question: can this juicer squeeze horseradish juice? He says that this juice is used for medicinal purposes.

I would not dare to reap the hell. It is oak.

They were so pretty in the sun! I am so glad it was passed on !!!!

They are like a necklace of gems))))))

An acquaintance here puzzled me with a question: can this juicer squeeze horseradish juice? He says that this juice is used for medicinal purposes.

And the cabbage juice will not suit tovarischa ?! Yesterday I read that he is terribly useful!


cabbage juice

cake

This is the juice from 330g white cabbage. I cut a piece of cabbage into several pieces and squeezed out the juice. It turned out 190g of juice and almost dry cake. The juice is squeezed out of the cabbage wonderful.

A cabbage juice will not suit tovarSCha ?!

Wow! Does she squeeze cabbage too? Then, probably, you can drive sunflower and olive oil at home.

I have to wait for my pepelats for as long as a week, so for now I will ask the lucky owners what and how. For example, the idea came up to distill hard vegetables first through a food processor (a cube cutter, for example), and then load them into a juicer to make it easier. And another question: if the pomegranate grains are first passed through the grating nozzle for berries, so that there are fewer seeds, can this puree be squeezed out?

Then, probably, you can drive sunflower and olive oil at home.

Yeah, my husband offers me the same

At the Brand Forum, Vadim wrote that you can press with bones, because it's a screw type ... I can be a pioneer !!!

Wow! Does she squeeze cabbage too?

She still and can cross-stitch and squeezes the beets!


Two medium-sized root crops produced 370g of beetroot juice. Peeled and cut the beets into pieces.

[We sutra pressed juice ...Sonny came running first!Stuffed a banana thereAnd he said: "I won't give it to my sister!"Dad followed next,Found a sweet orangeI took off the skin, cut it, put it in,He whispered and blew hard ...Then Sasha appeared,I was very surprisedThat we forgot the apple.We washed it right there,And divided into slices,We put a squeeze ...The juice flowed ... mother is vigorous!Clean, fresh, fragrantAnd it tastes very good!Then Dasha pulled herself up,Stretched, smiledAnd pouring a glass of juice Retired to a corner!Now this is the morning!And don't need the Kamasutra!Fun, nothing to cover ...Only ... mommy wash a lot ...]

We sutra pressed juice ...
Sonny came running first!
Stuffed a banana there
And he said: "I won't give it to my sister!"
Dad followed next,
Found a sweet orange
I took off the skin, cut it, put it in,
He whispered and blew hard ...
Then Sasha appeared,
I was very surprised
That we forgot the apple.
We washed it right there,
And divided into slices,
We put a squeeze ...
The juice flowed ... mother is vigorous!
Clean, fresh, fragrant
And it tastes very good!
Then Dasha pulled herself up,
Stretched, smiled
And pouring a glass of juice
Retired to a corner!
Now this is the morning!
And don't need the Kamasutra!
Fun, nothing to cover ...
Only ... mommy wash a lot ...

A cabbage juice will not suit tovarSCha ?! Yesterday I read that he is terribly useful!

Smoothie "Autumn Joy"


I squeezed juice from cabbage and tomatoes together to facilitate the work of the squeezer

I have a question about carrot juice, sorry about this Temko, but there are more people hanging out here now

Everywhere they write that carotene is not assimilated without fats, then what is the point of drinking just carrot juice, even if in 30% composition with other juices?

[Zhuliferochka]

Zhuliferochka, I completely agree with you, the addition of fats is mandatory in carrot juice. Otherwise, there will be no sense from him

[Manna]

Manna, and what do you add to fatty carrot juice so that it tastes delicious?
Somehow I can't imagine sour cream carrot juice
Although I can eat a lot of grated carrots with sour cream

And this I squeezed juice from an orange. How I like it The cake is completely dry

Not a word that dry! So dry and compressed that it's worth it! Judge for yourself.



For the juice, I prepared 750g of oranges (the weight of the peeled fruit). It turned out almost 500 ml of delicious juice with pulp. But the pulp was not in the form of fibers. The juice turned out to be homogeneous, very tasty and aromatic!

[Wasp]

Wasp I asked to remember a comparative analysis ...
so just after Lucia measurements on the screw, I will set the measurements from my centrifuge Filipka (but it has a non-standard centrifuge)

720 grams of orange gave - 550 ml of juice

The foam is extinguished for me, so these are measurements without foam.

[julifera,]

julifera, to be precise, it is impossible to compare, because oranges are different in juiciness. It is necessary to press the same fruit on different juicers. _{I'll try tomorrow.}

Yeah, I agree

Only my juicer is positioned as giving 10% more juice than a conventional centrifuge - due to the inverted filter.

[Manna]

Manna, and what do you add to the fatty carrot juice, and to make it tasty?

It can be just vegetable oil (it is practically not felt, especially if it is a mixture of juices - I'll do it the other day, I'll post the recipe later) or cream (like a cocktail).

I like the carrot juice with the addition of cream.

720 grams of orange gave - 550 ml of juice

Thank you! Very, very good I was also interested in what would happen if the hard vegetables were first passed through a cube cutter (horseradish haunts me)

About the assimilation of carrot juice: at sea we were given orange-carrot yoghurt for breakfast, and a sandwich with butter and cheese. There is also an idea for a milkshake, or maybe whip the juice with cream - make it look like a cream or warm ice cream? Now, while I was writing, the girls already had time to try

[Carrot juice with whipped cream]

Carrot juice with whipped cream

[Carrot juice with whipped cream]

Carrot juice with whipped cream

Yes, yes, that's exactly what I meant Vichka, great cocktail turned out

Cool, boom to try with cream, it's a pity that they are low so often ...
In general, with juices it turns out sheer disgrace - before the juicer, I did not suffer as much as now

Can't buy a juicer with an air fryer?

Well, what ... I decided on pomegranate juice ...

Smoothie "Pomegranate"

Milk cocktail "Pomegranate"

The juice squeeze is very good. I planted the pomegranate seeds gradually in order to facilitate the work of the squeezer. There are only seeds in the cake

Apple-orange-carrot-black currant. I remembered about black currants at the last moment, so I put ice cream in, grinded like pretty, only, it seems to me that the cake is wet (due to the ice), so you must defrost it (Manya discovered America, like). The total volume of the product is 800ml



Now I understand why I have almost no cake from oranges: I buy special oranges for juice!

It can be just vegetable oil (it is practically not felt, especially if it is a mixture of juices - I will do it one of these days, I will post the recipe later) or cream (like a cocktail).

There is a very healthy linseed oil, for example. Can I add it? What, I wonder, will the taste be? We are now just adding to different food once a day for a teaspoon. linseed oil Carrot, enriched with carrot extract. So if you add it to the juice, the digestibility will be higher?
PS. Why add something simple? Though olive then

[Aygul]

Aygul, I usually use olive, sesame. I haven't tried flaxseed yet, I don't know

[simple,]

PS. Why add something simple? Though olive then

Aygul, sunflower oil, is far from simple, in some points it is even better than olive, in sunflower there is a lot that is not in olive.

[Vichka]

Vichka, just sunflower oil gives its pome flavor and aroma

I would not have mastered with linseed ... it does not fit us in any form, very disgusting ...

And with vegetable oil and onions, as a child, my mother made us tomato juice from under an auger juicer, because it was simply impossible to drink it - it was like porridge - terribly thick
So carrot may well be delicious with vegetable.

[Vichka]

Vichka, just sunflower oil gives its pome flavor and aroma

Mannochka, for vegetable juices, the aroma of vegetable oil can even be a positive addition.

Somehow I have never tried it, but then somehow I will definitely try

I have a question about carrot juice, forgive me for this Temko, but there are more people hanging out here now

Everywhere they write that carotene is not assimilated without fats, then what is the point of drinking just carrot juice, even if in 30% composition with other juices?

I make sure to add carrots when I juice. And I press the juice in the morning, to the morning porridge. And I put a spoonful of butter in the porridge.

Carrot-apple juice with cream.

Delicious! Delicate taste with pulp.

Smoothie "Sunny Fruits"



To do this, the smoothie squeezed pear, apple and orange juice


Cake from pears, apple and orange


Pear juice (from 2 pears 100ml), apple juice (from 1 apple 150ml), orange (from 1 orange 150ml)

Today I noticed that the shaft is slightly rusty. The same situation is inside the auger.



I wiped off the rust. But for the future: it is necessary to very carefully wipe the auger dry after washing.

[Red and white currant juice]

Red and white currant juice



Thawed 500 g of a mixture of white and red currants.



It turned out 317g of juice. There was practically no output of cake, everything remained in the juicer.

But with this juice, I experienced several unpleasant moments. After squeezing out the juice, I could not immediately remove the loading tray from the bowl. After thawing the berries, a certain amount of juice was formed, which I poured into the loading tray along with the berries (and all 0.5 kg at once - I needed hands for the camera). Juice drips between the bowl and hopper and they stick together. After standing for a while, I was able to make out everything.

So with freezing, you need to be careful and do not put a lot in the loading tray at once!

They say that the slower you push the fruit into it, the more juice it will give out. It's true?
They just called from the store, they sent the order today, wait another week. But it comes with a gift - a timer.

[Vichka]

Smoothie "Oriental spices"



Squeezed juice for this smoothie from pepper, carrots, tomato and greens (squeezed tomato and herbs together)


Peppercake, carrots and herbs with tomato


It turned out 100 ml of pepper juice, 150 ml of carrot juice, 100 ml of tomato juice with herbs


Here you can see the pulp in the carrot juice


A mixture of pepper and carrot juice, a mixture of tomato juice and herbs

As I promised, the vegetable oil I used was sunflower oil. Vichka was absolutely right, it turned out to be very useful

They say that the slower you push the fruit into it, the more juice it will give out. It's true?

I think this is true, but not for all juices. Auger juicers work on the principle of meat grinders. The juice is squeezed out of the product by grinding. If there is a lot of product, then it will be squeezed out into the compartment for sludge, thereby, there will be less juice. But this, of course, is only a theory. Personally, I didn't notice much of a difference in practice. Maybe I squeezed out a little juice yet

I tried to squeeze parsley today as an experiment.
I bought a 100 gram bunch of parsley, divided it into three bunches and put it in a juicer. At the exit, I got more mashed potatoes than juice and absolutely dry fibers of cake, which safely clogged the hole. I had to pick out Apparently, the parsley also needs to be cut into short pieces.
To my taste, mashed potatoes are utterly nasty. I had to add bell pepper, cucumber, radish and still the parsley bitterness clogged everything. And my husband ate a cutlet in the evening, washed it down with this juice and said that I did not understand the taste of parsley.

So much mashed potatoes turned out from 100 grams of parsley.


And this is a top view so that the consistency is visible

[Allochka]

Allochkaso that the greens do not clog the hole during pressing, it is better to squeeze them together with juicy vegetables (cucumbers, tomatoes). I just laid out a vegetable smoothie with herbs above.