Wheat-rye bread with protein in a bread maker

Wheat-rye bread with protein in a bread maker

Category: Sourdough bread

Ingredients
Wheat starter d / z 100% -	103 gr.
Wheat flour 1 grade -	410 gr.
Whole grain rye flour-	66 gr.
Drinking water-	248 gr.
Chicken egg white-	34 gr.
Butter-	23 gr.
Salt-	7 gr.
Granulated sugar-	20 gr.
Pressed yeast	10 gr.
Caraway-	1 tsp

Cooking method

• The water was mixed with the rest of yogurt and fermented baked milk, literally a couple of spoons (all together 248 ml.) With sugar and protein. She added sourdough to it, mixed it. Sifted flour, caraway seeds, butter cut into small pieces, salt were poured on top. I activated the yeast in warm water with sand and flour, minus them from the recipe and added when the kneading began.
• I baked in cotton on the program “diet bread”, I have 5 hours. XL size. Weight 802 gr.

Note

The crust is crispy, light. For lovers of gray bread.
The recipe is gratefully taken from Luda in LJ and redone.

Larissa I want to bake your gray bread in a bread machine, I have whole grain sourdough, but hop rye sourdough is on the way and there is a lot of it, I need to make bread with it. If done with hop flour, then reduce rye flour? And how do you program the oven? 1.5 hours of proofing, kneading and a couple of hours more for proofing? I have a bork 800, it is programmable.
Or try making your own hops recipe. leaven, but in HP?

[Ananda]

Ananda If there is a lot of rye sourdough, then I would also bake on it. Just reduce the rye flour. I baked such a piece of bread with rye sourdough, though in the oven-https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223700.0.
My oven is not programmable: pardon: I usually bake starter cultures in the oven and every time I watch them grow in volume by 2 times. And in cotton I bake on the main one and on the dietary one. I think it will turn out so well.

Thanks for the clarification, how I will do it, so I will count

It just won't work badly. The bread is delicious.