Salad cake (torta salata) - salty cake

Category: Bakery products
Kitchen: italian
Salad cake (torta salata) - salty cake

Ingredients

puff yeast-free dough (ready-made) 500 gr.
fat-free cottage cheese 200 g
frozen spinach 200 g
egg 1 PC
cheese like Russian 100 g

Cooking method

  • Defrost puff yeast-free dough (2 plates); thaw spinach and squeeze well; mix it with cottage cheese; put on the dough; three cheese on a coarse grater and stir in the egg there and put on top of the spinach; We put the second layer on top, pinch it well. Smear the top with a hammered egg and bake in the oven at 180 T until tender.

Cooking program:

Kaiser oven, thermocirculation mode

Note

There are options when everything is simply stacked on top of the dough and baked. 2 mandatory components in the filling - cottage cheese and cheese, everything else is optional.
Salad cake (torta salata) - salty cake

Merri
Saliva choked, how delicious! Also simple!
MariV
To your health!

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