Pressure cooker Redber MC-M305 - reviews and discussion

[Skazi]

Skazi, Checkmark, thanks a lot! Very valuable information)) heating is not needed in many places, but it is))
Rituslya, Rituel, it turned out great! And a little)) in a 5-liter exactly one plate of meat you can't cook)) That is, the pressure in malipuska is quite enough for meat, it boils down in an hour)) good))
Apparently, the button remains to explore Rice. About rice cookers from the PRC, there are stories that they do not dry enough rice, they also fry rice. Well, they eat there like that! A special taste, also tea on coals of rice later ... So they sharpen the saucepans for this business. Someone talked about such aggregates with Ali. In general, we need to check ours))

They brought me a baby yesterday. God, how smelly he is! Not a single kitchen appliance exuded the aroma of a real Chinese knee)) Unless the Kitfort deep fryer)).
Outwardly cute, the bowl is flimsy, of course. Today I'll wash it, I want to make baked milk. I have this milk like shoe polish - yesterday they brought 12 boxes from Perekrestok (at night I wanted to order two instead of one, and put the number next to it)).

[Fotina]

Fotina, congratulations on your purchase))
Interesting ... And mine was almost odorless. A little completely, and then everything disappeared after boiling with citric acid ...
With a bowl, of course, you need to be careful. But it can be worse ... To help us replace the coating
And the milk turns out delicious))



What a beauty all the same - small pots, also pressure cookers)) in the morning I needed some food urgently. To go with the elder to the hospital, the younger grandmother with the soup)) while getting ready, having breakfast, waking up, I threw vegetables, buckwheat, cubes of frozen broth on the run. Fifteen minutes - and the soup is ready)) and without my intervention. ))

Yesterday the kid was puffing all day)
First boiled with lemon.
Then baked milk. On Jelly 1 hour. I didn't like the color, I usually do a darker one. Another hour is good for my taste.
I made fermented baked milk (not in hemlux).

Then dietary jelly from turkey wings, second phalanges (among which one shoulder was worn out). The bowl includes a kilogram, an onion and a carrot. I thought, I removed one phalanx - there is nowhere to add water)). It took about 600-700 ml of water, the saucepan was full, 1 cm to the edge. Jellied meat again, 1 hour + 30 minutes just in case. The lid was in foam, but nothing escaped.

Further potatoes with boneless chicken thighs. I tried to fry - a lot of water came out)). Therefore, after 15 minutes, like Rita, I switched to Legumes, reduced the time to 30 minutes. Everything is well shaded, I love that.

And finally - Hercules for a long time in the morning. I put it at 22 hours for 10 minutes. After it squeaked about readiness, it languished for another 40 minutes while I was sitting in the internet. Looked - quite watery. She turned on cooking for another 5 minutes. And she went to bed. The porridge was heated until 6 in the morning. In the morning it was quite thick, but the middle of the flakes remained dense - that's good, I don't like jelly at all. Probably, either it was not necessary to turn on the second cooking, or add more liquid (1 part of flakes + 4 parts of liquid was), a little thinner would be better for me.

I want corn porridge today. And find Kalitva forms in the bins - I have three of them, I suspect that the middle one should fit))

[Fotina]

Fotina, Svetlana, well done with shock, approached the development

At night, cooking porridge in the morning is such that there is a lot of liquid, it should be so. Until the morning, the cereal absorbs, while the structure of the grain remains, they are whole, but swollen. Of course, it is not tricky to calculate the proportions for the future, but it may not be instantaneous.

And find Kalitva forms in the bins - I have three of them, I suspect that the middle one should fit))

Didn't even think about the bowl)) share your experiment later? Will it fit or not? Maybe, too, urgently NADA will have a pot in reserve))

We continue to experiment))
Carrot muffin. From here https://Mcooker-enn.tomathouse.com/in...om_smf&topic=474386.0
Already many times I baked in the oven in small tins, and in a large slow cooker. I tried it in Gemlux. An hour on Baking, turned it over, and added ten more minutes. Although he was already ready, he just doesn't like the light top

Didn't even think about the bowl)) share your experiment later? Will it fit or not? Maybe, too, urgently NADA will have a pot in reserve))

did not fit)) I have a set of three pieces, "suspected" the average. I almost guessed it - they are the same in shape and diameter of the rim, but Kalitva is a full centimeter lower.

I ordered another cartoon. I liked it, yes.
Friendship cooked porridge in the morning. I put in the ingredients and went about my business.
I come back after a while, and the milk is boiled in full, and all the cereals are on the table in a sieve.
Oh and oh! I canceled the program, waited for the pressure to be released and reloaded it with cereal.
I just want to say that I haven't eaten such delicious porridge for a long time.
What's Red ?! ... Red's retirement.

[Rituslya]

Rituslya, Rita, happy for you.
I do not have and did not have a single Redmond, but I would not exchange Redbear's malishastic porridge for any. Apparently, Gemlux is great!

Ilmirchik, thank you very much!
Reds are good, yes, but for me they are rather boring and monotonous. I'm fed up, to be honest.
I liked Gemlux very much with both multi-cooker modes and pressure cookers.
I haven't managed to screw up anything yet. Well done.
We need to prepare something else.

And yesterday I cooked 4 whole beets (no longer fit) on the Soup in the Gemlux. Cooked, enough time.

And yesterday I cooked 4 whole beets (no longer fit) on the Soup in the Gemlux. Cooked, enough time.

In general, it's great that you can cook a little in a large one for the sake of one salad for your beloved and you won't cook one or two things at a time. And there are so many possibilities. At least every day salads from freshly boiled vegetables))
And in three days I have already appreciated the soups at one time)) exactly four plates. Otherwise, I usually eat it, and on the second day they don't want to eat. Now I froze the broth with pieces of meat in 5x5x5 cubes, put them in small bags)) a bag of broth, vegetables, cereals = in 15 minutes you can have lunch)))

[Alenka578]

Alenka578, Elena, yes, that's what makes me happy about the Gemlux too.
No need to chase the hefty Shteba.

I cooked buckwheat porridge with onions and mushrooms. First, I took the same proportions as for the slow one, took 520 ml of water for 200 grams of buckwheat. If it is normal in the slow, then it is liquid here. The time was set for 2 hours and 20 minutes, but you can also reduce it.

for 200 grams of buckwheat, she took 520 ml of water. If it is normal in the slow, then it is liquid here. The time was set for 2 hours and 20 minutes, but you can also reduce it.

What program? In a pressure cooker, they often take the proportions of buckwheat: water is 1: 1.5, one to two is already a lot. Why so long ??? Usually 20 minutes + heating for 30 minutes ...
In general, we have such a delicious porridge, and if it is with meat, they eat it for 2.5 hours right away! ))

[Lenochka]

Lenochka, I'm trying the languor mode. In the same way, I cooked in a slow cooker, but today I decided to transfer to Gemlux for Slowing.
In general, I really like the languor mode, but cooking is not very good, so I try to avoid it whenever possible.
The porridge turned out to be very tasty. Next time I'll add meat to the mushrooms.

Today I cooked buckwheat for a side dish. 1 mst buckwheat, 2 mst water, salt, oil. Mysterious button Rice 12 minutes, plus 15 minutes on the heating pressure relief. It turned out perfect! The groats are completely ready, crumbly, not overdried.
So I understand that initially our pressure cooker is still a rice cooker))) like all multicooker. You press the Rice button - and everything is already working, you do not need to start pressing or choose the time))
I put pasteurized milk with sourdough on Yogurt. I didn’t even heat it up, I poured it out of the tetrapak.While it periodically turns on. Apparently warms



I report the yogurt turned out. Does not overheat. It is very convenient for those who like to ferment in one container. He poured the milk, added the leaven, pressed the button ... Beauty! It will heat up by itself, you can count down the right time and make fermented baked milk, we have already tried it, the milk is well heated. The method is not very suitable for me, it is more convenient in cups in portions. But I am very pleased with the presence of this function.

Something, either the experiments were over, or the pots were hidden ...)) after all, they bought a lot))
Today we have potatoes in their uniforms)) everyone is sick, they decided that it would not be superfluous to breathe potatoes. I took a dozen medium-sized potatoes, it turned out almost to the top of the saucepan. At the bottom of the glass one and a half water and salt. Cooked for 8 minutes in Soup. Still, the potatoes are far from fresh harvest, which takes five minutes. Well, plus 10 minutes on heating, while the pressure is relieved.
We breathed, and then sat down to supper. It turned out to be delicious! Not wet, not overcooked, not cracked. With unrefined vegetable oil and salt ... Mmmmm !!!
I'll make a salad of the leftovers tomorrow))

Today I have beans with cabbage Na Par. Was more than 1 kg
She poured some water, vegetable oil at the bottom, added seasonings and for 15 minutes.
I'll have to try to set it for 10 minutes.
In general, it turned out very tasty, as if stewed in sauce. So soft, fragrant, juicy.

beans with cabbage Steamed.

Interestingly)) was it frozen? Since the summer?
I will not make friends with asparagus beans - I will miss the moment when it grows, outgrows. It will not grow at all)) it will be necessary to cook ordinary beans. Or peas

The WB again has a Gemlux 2500 each.

was it frozen?

yes, frozen. I have nowhere to grow it, so the store.

In general, I really liked the multivariate. Somewhere far away in myself I feel that it should be kosyachny, but the result of the prepared dishes convinces me of the opposite.

[Rita]

Rita, well, so gemlux specializes in industrial equipment. The rest is already what happened. The saucepan is good. The programs seem to be successful. The bowl is not very good. It does not look like ceramics, no coating. Everything sticks not critical, of course, does not burn. But how long will it last?

[Alenka578]

Alenka578, Elena, Rituslya, Rita, Skazi, Galina,Marpl, Marina, devuli! thank you all for your experience tips!
also trying to tame this soon! bought it because I wanted speed in cooking and probably saving energy, but there was no instruction and before only I was friends with MV, so I ask for help
1) how does the pipka on the lid / PRESSURE VALVE / work? While unpacking the store employee asked
should it hang out? or during cooking, he adjusts the position himself / set it to 0 /
can they manually release the pressure to open the lid?
2) when I made oatmeal on MILK porridge, the milk apparently rose to the lid and fell into the steam hole, disassembled the lid, washed it, did not understand how to rinse the hole and now when something is being prepared under pressure this hole seems to stick and the lid does not allow to open, I lower it her wand
3) there is already a small redik02, and it suits everything, it works constantly, so in it I make baked milk for fermented baked milk in 3-4 hours, but I want it faster, on the COLD it turned out lighter in 55 minutes. IS IT POSSIBLE TO SET THE TIME MORE AN HOUR?
And yes, it may come in handy!
on BEANS 1m / glass of peas for 30 minutes boiled almost mashed potatoes, then added smoked. wings, dry. vegetables and SUPE 20 min

I really wanted pea soup! so you can do 20/20 and leave to sweat on heating



and where do not see the photo?

The black valve should not be rigidly fixed. It can be removed altogether for washing. As usual, it is attached to the pin with two semicircular wires. At 0 - this is cooking under pressure, of course you can release the pressure yourself, but you need to do this very carefully, as you can burn yourself with steam. MV of small volume, so it is better to wait until the pressure is released by itself.And even with manual bleeding, the valve can become clogged with fat, milk, and then wash it longer than waiting until the steam is released by itself. And I clean the hole from which the steam comes out under running water and a wooden skewer.

[olche]

olche, Ol, you can't put a lot of time in this pressure cooker. On the same rice 15 minutes in total. Aspic yes, 55 minutes. Why more? If you cook a normal jellied meat, you need a large saucepan. Here, so, stop the milk, cook a piece of meat. In case of emergency, you can add, not so often you need two hours of pressure cookers))

I am having a problem with the cover. I didn’t understand if it was opening, delicately exposed it - it didn’t work. And already twice after washing in a pressure cooker, an unpleasant smell appeared. At first I decided that I would keep the lid separately.
But today the cooked porridge was panning ((
She threw it away, resolutely took out the silicone ring, and pulled at the silicone "pip" in the center of the inner lid. And she starred !!
The top lid was clean, and this inner lid on the "other" side was all brown
I soak it, I'll come home - I'll scrub it or put it in the dishwasher. * Here and a little kick *
But now at least I know that you can remove the lid inside and wash everything. And then I was upset, to be honest - there have never been any problems with the smell from the lid in any unit.

Aha, the cover can be disassembled! And yes, everything turns out using the PUMP METHOD!

I posted a photo of this MV -Answer # 360 for all of you on page 19 • Sunday, 04 August 2019, 17:41 • and showed that there is a removable plate on the lid. Everything washes perfectly and does not smell.

[olche]

Oh, friends, with me everything is the same with the lid, from the outside it is more or less clean, but from the inside, oh horror! Soaked it now, I'll scrub and scrub it off.
Yesterday I cooked something like meatballs on Bobs, so the lower ones stuck to the bottom.
olche, Olenka, about milk porridge everything is the same. I also pry it with a wooden skewer. It seems like I'm washing it normally, but now, you see, it's not normal.

Olenka, your soup?

yes, thanks, Rita, these are peas without anything
I can't learn how to insert photos from the gallery

Rituel, and you still have MERSY for your cutlets in the photoblog it's very, very, very tasty
at Varya shog. weekend princess on duty!

Girls, tell us how the problem with the paint on the lid is solved? I have it peeling off in small pieces ((I don’t understand why it was necessary to paint ... I want to completely remove it, but what? Acetone does not take, scrub it - there will be scratches ...
It helps a lot! And delicious porridge and soups. I don't turn on the big one every day)) now I'm thinking about what kind of baby to look for and look after. In hemluxics, after all, the bowl is flimsy, and the paint spills on the lid ...

I posted a photo of this MV -Answer # 360 for all of you on page 19 • Sunday, 04 August 2019, 17:41 • and showed that there is a removable plate on the lid. Everything washes perfectly and does not smell.

On the 8th page.
Pressure cooker Redber MC-M305 - reviews and discussion # 360

I almost guessed it - they are the same in shape and diameter of the rim, but Kalitva is a full centimeter lower.

Svetlana Fotina, tell me, pzhl., Did you install this Kalitva that almost came up? Does she get up in the cartoon? Does the bottom drop before the heater? If yes - then I want to buy and adapt for processes without pressure - for frying and baking. And then I like the pressure cooker very, very much, but the native saucepan for baking and frying fails, even if it is greased well.

[AlenKo65]

AlenKo65I don't remember, to be honest. Today I'll check it in a couple of hours - the yogurt will be finished in the hemlux.

Today I tried to make lentils in gemlux. To the taste, thank God, everything is the same as in Redbear itself, but in 30 minutes it was not at all ready! I had to cook for another seven minutes on the noodles. It turns out that it is no coincidence that they spent 45 minutes in the hemlux for beans. Somewhere on the atmospheres the bastards still save money. It seems that Redber, as he was the fastest pressure cooker of all in our market, remains so!

It seems that Redber, as he was the fastest pressure cooker of all in our market, remains so!

It looks like it! There are 3 similar units in the house (Steba, Element with pressure and the beloved baby boy Redber), so the breakfast porridge is the fastest, and most importantly - tastier, it is Redber who prepares. We are talking about milk porridge, which is not obtained in every pressure cooker, they usually write that it climbs through the valve.
I once had this with Redberlm in a scanty amount, but it is my own fault - I went too far with the dose.