Milk buckwheat porridge (multicooker Redmond RMC-01)

Category: Dishes from cereals and flour products
Milk buckwheat porridge (multicooker Redmond RMC-01)

Ingredients

Buckwheat 0.5 mst
Water 1 mst
Milk 3/4 mst
Sugar 1 tbsp. l.

Cooking method

  • Rinse buckwheat
  • Milk buckwheat porridge (multicooker Redmond RMC-01)
  • Pour in water and milk. Add sugar
  • Milk buckwheat porridge (multicooker Redmond RMC-01)
  • Milk porridge mode 40 minutes
  • Milk buckwheat porridge (multicooker Redmond RMC-01)
  • 20 minutes heated
  • Milk buckwheat porridge (multicooker Redmond RMC-01)

Time for preparing:

40 minutes + 20 minutes

Cooking program:

Milk porridge + Heating

LudMila
Manna, is this whole buckwheat?
And today I cooked the "chop" as usual 1: 6, set it to 1.10, and even stood on the heating for 2 hours, and it still turned out to be watery ... In general, buckwheat is not boiled as well as millet and rice.
Manna
Ludmila, Duc all are in the photographs (buckwheat - unground) And the proportions I have not 1: 6, but 1: 3.5. Buckwheat boils well Millet is much more difficult to boil

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