Multicooker Redmond RMC-02

[Evira]

Evira, look here Whole grain oat porridge in a slow cooker
As for Redika 02, in the evening I would put on baby food for 2-3 hours, followed by heating until morning.
I like to keep any porridge on the heating.

Please tell me, none of you cooked oatmeal from cereals in a saucepan?

Hello, I used to cook like this: I put it on stewing from the evening and it remained heated until the morning, although it was in the first version of the multicooker, without turning off the heating, it worked out very well, now I have two such radishes, but I cook this porridge in a slow cooker. And, my proportions are 1 to 5 liquid (milk + water), 1 hour. l. salt + a little sugar and a slice of sl. oil (just in case, I lubricated the sides, but nothing ever ran away).

[Wildebeest]

Wildebeest, Elena Gar, Thank you!

Once I cooked oatmeal in a multicooker under pressure for an hour, but it never boiled.
Since then I have not cooked. I'll try according to your advice, then I will unsubscribe what happened.

[Evira]

Evira, I cook just in Redik 02 from oatmeal in water, the ratio (cereal) 1: 5 (liquid), in the evening at about 9 I put on the program Baby food, 1 hour by default, and then it remains on the heating until morning. Just above on this page I wrote about it. n

from oatmeal on water, the ratio (cereal) 1: 5 (liquid), in the evening at about 9 I put on the program Baby food,

Thank you for recalling the algorithm, otherwise I cooked cereals and came to look for which mode to put on, but here you don't need to look,

Urgently needed white bread, proportions took Khlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02), only premium flour (and naturally without vinegar and malt, I left honey. It was necessary to reduce the proving time, because the dough rested against the lid and as a result, when I turned on the baking after 5 minutes, there was a click, I rushed to the kitchen like crazy .. .. the lid is open, knocked it out ... the dough went down ... closed and continued, the result
The bottom is gorgeous (for me), but the top, if I needed a bread pot for soup, it would just be super ...

and I have bread for onion soup, now I only have Borodinsky at home according to Margarita's recipe, I haven’t even considered the white recipes, but sometimes it’s also needed so that I don’t need to go to the store, it’s a long time in KhP

Thanks to Margarita's bread, I now have Redik LEGAL, which I am insanely happy, now I do not keep it under the table, covering it from men's eyes, flaunts on the table next to Tortilka

Rare bread generally bakes beautifully, from any dough, with a revolution, of course.

I often bake bread in Redik - a beautiful gorgeous baked bun. If you want a lot of crispy crust - Radishik to help. I also bake in Panasike10, but it bakes more delicately, the crust is softer.

beautiful gorgeous baked bun.

What is the recipe? Otherwise, instead of a kolobok, I have a beautiful saucepan with an ugly lid (it tastes very normal, baked, crispy crust

[Svetlana777]

Svetlana777, Svetlana, try
Rice bread, fast, tasty, not overwhelming! I often bake it according to the recipe. Dewdrop.

https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=113.0

What is the recipe?

from any test

according to any recipe you like

Girls. Please tell me how to cook semolina porridge in milk in Redmond 02, are there any options? Or is it just standing at the stove with semolina?

[Elfa]

Or is it just standing at the stove with semolina?

Elfa, semolina requires stirring, otherwise com.
Put on "milk porridge", but you still have to stir, I pour any cereal into cold milk.And first, while it heats up, you have to stir almost all the cereals, then, when it starts to boil, stir it again at least once.

On the stove, semolina porridge is cooked quickly, but if you want it melted, then a slow cooker will help.

[Elfa]

Elfa, and how long is there at the stove? Milk boiled, semolina was introduced in a thin stream, stirred and after 2 minutes turned off. Closed the pan with a lid and after 5 minutes take a large spoon, start breakfast
I love multicooker and all sorts of different kitchen helpers, but it's still better to cook semolina porridge on the stove. And without lumps it turns out faster

but semolina porridge is still better to cook on the stove.

I like to cook in a milk cooker.

[Evira]

Evira, I cook just in Redik 02 from oatmeal in water, the ratio (cereal) 1: 5 (liquid), in the evening at about 9 I put on the program Baby food, 1 hour by default, and then it remains on the heating until the morning. Just above on this page I wrote about it. n

Elfa, Thank you. I cooked it according to your recommendation, I just added a little more water, I like liquid porridge. It worked out well. Only the porridge was slightly bitter, apparently the cereal was expired. It's a pity, we have a deficit.
Already cooked soup with turkey meat and buckwheat porridge. Everything is fine.
I was interested in this - I cook porridge only for myself, two or three tablespoons of cereal and water, respectively. The water boils strongly during cooking. First I cooked the soup on the program, then switched to "children's", I wanted to wait until it boils. But she did not wait, a little gurgle and that's it. Hence the question, does the boiling intensity depend on the cooking program or on the volume of liquid?

Question, does the boiling intensity depend on the cooking program or on the volume of liquid?

Of course from the program
Different programs have different temperatures, and the boiling time depends on the volume

My whole oatmeal turns out deliciously (IMHO, of course) according to the following algorithm: cooking for 1 hour 20 minutes in the Milk porridge + evaporation mode for 1-1.5 hours under a lid without heating. Proportion on a large plate: oats are poured up to the 80 mark on a measuring cup, ~ 450 g of liquid, that is, the ratio is somewhere around 1 to 5.5. Milk soup is obtained without evaporation; heating is not needed, because the porridge remains hot as in a thermos for two whole hours due to the tight lid. In my cartoon, oatmeal does not run.

There is a question: can a whole uncrushed spelled be cooked in 02 in the form of milk porridge, so that it is boiled? If so, what proportions and timing should be used?

[phytic acid,]

I cooked porridge from whole oatmeal in Redica according to the proposed algorithm, 1 to 5, it was heated for 9 hours, but I got a soup

The fact is that I always soak the cereals, because in my case, I need less liquid, probably 1 to 4 or even 1 to 3.5
Speaking of soaking, we have already raised this issue somewhere in the slow motion topic. Girls, the cereal contains phytic acid, here's a little about her

This acid is not digested or absorbed by our body. And on top of that, it has already been proven that FA blocks the absorption of Magnesium, Calcium, Iron and Zinc in the intestine. It also interferes with the absorption of fats and proteins by blocking digestive enzymes in the stomach.

The World Health Organization names Phytic Acid # 1 the cause of anemia. PK is also one of the causes of allergies and food sensitivities.

So if we want to benefit from porridge, then it is better to soak the cereal after all

be sure to soak

Tanya, and what is the algorithm? How much water / cereal and time?

[win-tat]

win-tat, if I understood correctly, does this apply only to cereals, but not to oatmeal?

Ksyusha, what an algorithm, washed it several times, poured it with water to cover it by 2-3 cm and min 5-6 hours to get wet, sometimes after 2-3 hours I change the water, because the smell from oats
Marina, everything is relative, there are also cereals in the flakes, after all, this is crushed grain, but if you soak them, then the porridge will already work out there, you don't need to cook.



By the way, somewhere we had a conversation here about how to cook barley correctly. It needs to be soaked in kefir overnight, after such soaking it turns out to be downy.

[win-tat]

win-tat, Tanyushik, thank you, I've never soaked anything except pearl barley ...
Does this apply to all cereals, or only oatmeal?
Well, there is rice, millet ... you need to soak ...

As I suggested above, boil oatmeal, it turns out a slimy porridge, not soup. I give a guarantee. To be sure, you can add 10-20 minutes to cooking and evaporation.

Shl. Phytic acid is useful. The myth of its harm was created in the last century based on incorrect interpretations of experiments on animals. Who is interested, is typing in Google: "Phytic acid / phytic acid in food - reputation restored." The first link to forisma.livejournal.com will lead to a complete exposure of the long-standing myth. And who understands English can watch the video below, everything is written there. So no soaking, except for beans and some other legumes, is not needed for cereals.

[walexyz]

Ksyusha, for all the cereals.

Phytic acid is useful

walexyz, good luck, I'm not going to argue, to each his own, but I'm already in the old fashioned way, with soaking.

for all cereals

Yeah, mustache, then it turns out and water / milk will have to pour less ...
As far as I understand, if I need to boil milk porridge or in water, I wash the cereals, soak them for five to six hours, then rinse them again and already boil them .... while pouring less water .... taking into account soaking, right?
And if I cook porridge from evening to morning, with a delay, will it not peroxide from soaking?

[milk porridge "]

Ksyusha, yes, I wrote above that when soaking, you need less liquid for cooking.

Multicooker Redmond RMC-02 # 4067
I cooked in the evening, but I took the program all the same "milk porridge ", 1 hour 30 minutes to boil, and then she stood on heating until morning, I had milk half and half with water, nothing sour, only melted, it became creamy.

walexyz, good luck, I'm not going to argue, to each his own, and I'm already in the old fashioned way, with soaking.

win-tat, Do what you want, but without phytic acid the bones become more fragile, this is clearly stated in the video. Forewarned is forearmed.))

Do whatever you want

I advise you the same

Whole uncrushed spelled can be cooked in 02 in the form of milk porridge, so that it boils?

most likely it will not work, because the grains have a dense shell

crushed spelled for boiled cereals

you can flatten the grains yourself in your home mills 🔗

[Irsha]

most likely it will not work, because the grains have a dense shell for boiled cereals, crushed spelled is sold

Irsha, thanks for the info, I already have crushed spelled. I thought that it is possible to cook porridge from whole, by analogy with oatmeal, but no, there is no trial.))

So no soaking, except for beans and some other legumes, is not needed for cereals.

People from time immemorial have eaten bread and other flour, and it is unlikely that the grain is soaked and washed in different waters before grinding. And the human race did not die out.

[leaven]

Irina,

They have eaten bread from time immemorial, only they ate it then on leaven
"It has been proven that in sourdough whole grain bread, the dough for which fermented about 8 hours, practically no phytic acid remains, while in yeast whole grain it remains from 40 to 80%. "

That's all, this is not a topic about healthy eating, everyone is free to do as he wants

[win-tat]

win-tat, Tanyush, thanks, I understood everything, boom

Hurray hurray hurray! Finally, this little black baby reached me! I bought it on Avito almost three months ago and was waiting for an opportunity in Bulgaria. After reading you, so funny and wonderful, I immediately cooked my favorite millet porridge without any problems. Milk porridge mode, 25 minutes and 25 minutes on heating. Nothing escaped, even no attempts were made. And by the way, my heating turns off. Vkuuusno! Thank you for your advice!

[Lucien]

Lucien, congratulations on the baby, let it only please!

Thank you thank you thank you! (I'm already dancing this). I put a cup in a saucepan, I try to make yogurt

[Ludmila]

Ludmila,

Hurray hurray hurray! Finally, this little black baby reached me!

Congratulations!!! (((she herself is furiously delighted with her so far, try to bake bread in it, my baby bakes bread every day (HP sent to retire

Of course, I will try, but still I really love my old lady Delonghi. She has served me faithfully for 10 years already. The bucket has become completely unsightly, but she works conscientiously. But I will definitely bake in this baby. We are planning yoghurt and soup for today. I would cook from morning to evening (probably this is my period), but there are only two of us eaters.

[Lucien]

Lucien, congratulations, let the new assistant please. I, like the girls, constantly bake bread in it. Very tasty. If you love Borodinsky, then I recommend it from your mother: Borodinsky bread, love from the first crumb.
We love this bread so much that I even made a video of delight

And with millet porridge it is very interesting, please write down the proportions of the cereal liquid.

Marina, the proportions in millet porridge are always 1: 2: 3, that is, 1 part millet, 2 parts water, 3 parts milk. A little salt, a little sugar - my husband loves sweet, I - salty, so we add it to the plate. And with Borodino bread it is unlikely that it will work out, in Bulgaria I probably will not find the necessary products.

Borodinsky bread, love from the first crumb.

, and I have this bread

now my sister came on vacation from Spain, so only sits on it ... she even asked to bake to take with her

[Svetlana777]

Svetlana777, soul relatives
Lucien, and for Borodinsky bread, nothing special is needed, except for malt.
I did not find it in Germany either. I did it myself. From rye grain.
Here on HP there is my recipe and video. If interesting. I can’t insert a link from the tablet.

[Marina22]

Marina22, interesting, of course. I have never seen Malt here. I am now also only with the phone. Tomorrow I will return home and study the topic.

[Marina]

Marina, but where at least look for your video? Which page or topic? Orient

[SvetLanaSSh]

SvetLanaSSh, I had to look for
Here on HP in the category of yeast bread there is my recipe. There is also a video.
Called
Rye malt (do it yourself)
Type HP in the Search Engine. Unfortunately, I cannot insert the link from the tablet now.

Which page or topic? Orient

I will also wait side by side.
I found it, you can go to the search engine and not score, but just click on Marina's photo and her page will be released, and there is a recipe Who cares here Rye malt (do it yourself)

[Lucien]

Lucien, I congratulate you on your baby. He's a nice kid.
By the way, I recently cooked pea soup with baby food. So the soup was cooked faster than in Panas 18. I was quite surprised.

Thank you, Sveta. Only I’m not a boy, as it seems to me, but a girl. Such a glorious one. He is puffing now, trying, making soup. And I sit and choose a new Wishlist - such an infection is wandering around the forum here. And I have no vaccination against her and the immunity is weak

[Lucien]

Lucien, Lyuda, call this miracle what you want, if only it pleases.

[Sveta]

I recently cooked pea soup with baby food.

Sveta, is there a boil on baby food?