Multicooker Redmond RMC-02

When baking, the casserole rose only 1 cm, but I constantly opened the lid, checked if it was on, maybe that's why it returned to its original state. Then I did not add baking powder. In short, what it was, and so it remained in height. The main thing is that it was not at all burnt and soft and did not collapse back into a pancake. They have all the casseroles and pies in the recipe booklet no higher than 5 cm. Apparently for 02 this is normal.

It would have gone up without a baking powder if I didn't climb there I'm just afraid to use a lot of cottage cheese in small cartoons, I like it in Panasonic10 my casserole, tender and airy, managed to open the lid trying to rise above the saucepan ... I was shocked by such agility ...
And you As, if you still bake casseroles, show us a photo, please ...

[milk porridge]

And here I am, already ...



Included the program milk porridge..., after 10 minutes again error E2 ..., turned on the baking program, turned it off after ten minutes and turned on the heating, left it for 25 minutes, turned it off, did not open the cartoon for 15 minutes. Then I was sooo surprised by the result ... Conclusion; we can and should bake on baking for 15 minutes ..., and then heating for 20 minutes
The recipe is here, halved of course ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176171.0 I added a little semolina to all the contents, well, just in case, 0.5 tsp in total ...

Irin, how pretty she came out, well, I just assumed that I had to put it on less time and then heat it up. Only I thought for 20 minutes, but I need to for 10, now we will know)) thanks for the experiment

I don't know Marish, maybe 20 minutes are needed, but I had another 10 minutes in the nursery. Then I will try this algorithm; 20 minutes for baking, 20 for heating and 20 just do not open. I can still find a G-point with this obstinate baby ...

I don’t know Marish, maybe 20 minutes are needed, but I had another 10 minutes in the nursery. Then I will try this algorithm; 20 minutes for baking, 20 for heating and 20 just do not open. I can still find a G-point with this obstinate baby ...

Irin, it still seems to me that the result may depend on the cottage cheese. I'll explain it)) before that I tried to bake it at 02 and 01, it didn't work out, maybe the cottage cheese was thin, but today I put a casserole at 01, so everything turned out super super, rose to the edge of the bowl and did not fall off. Yes, my cottage cheese was rather dry and the dough turned out steeper. Maybe it still depends on this, what do you think?

I wrote about this many times, a lot depends on cottage cheese. Therefore, I try to use only the one that I like (our local "Volga" is called), basically I use 5%, it doesn’t work out of the fat one, sometimes I add 1.8% and it also comes out very well. Our cottage cheese is very tender, without grains and whips very well, the mass turns out to be thick but airy. Much worse, but still a bit like a "funny milkman", I only take it if there is nothing at all ... I mainly make a casserole on starch, but if I see that the mass is thin, then I add a little semolina, well, Schaub stood better did not fall.

Well girls voila)) here is a casserole from 02 redica))

I tell the algorithm of actions))
20 minutes for baking and 30 minutes for heating. Although I think you can spend 25 minutes on baking.
And it turns out this is a soufflé))

I tell the algorithm of actions))
20 minutes for baking and 30 minutes for heating. Although I think you can spend 25 minutes on baking.

Yeah, it turned out pretty. : nyam: I have a simple casserole (30 min. baking + 30 min. heating), too, in color, it turned out just a little bit more brown. Apparently this algorithm is correct.If averaged, then (25 min baking + 25 min heating) +/- 5 min. on the quality of cottage cheese (dry, wet). Happy Birthday.

Well girls voila)) here is a casserole from 02 redica))
]
I tell the algorithm of actions))
20 minutes for baking and 30 minutes for heating. Although I think you can spend 25 minutes on baking.
And it turns out this is a soufflé))

Indescribable beauty ! Well done Mashun! And I still will not try this baking method ... Yes, and then again ...
Here I really cooked pilaf in a baby, I had about 300g of meat, an onion, carrot, tomato, garlic and 1 multi-glass of steamed rice. It turned out sooo good and tasty pilaf and the amount we needed was about 4 servings.

I baked a casserole today, 20 minutes on baking, 30 minutes on the heat and did not open the lid for 20 minutes. Everything worked out! I didn't take a picture, the cottage cheese was old and bad from the freezer already, it turned out not very high, but good, correct, tender and very tasty The crust is thick and very rosy, probably 20 minutes on heating is enough.

Thank you! Yeah, we managed to deal with this obstinate baby! Everything turned out to be very simple, just then it was necessary to subtract time to a minimum. I have been looking at something in it lately and cook, this size is very suitable for me according to our needs. Porridge, pilaf, rice, buckwheat, macaroshki, dumplings, small pies and casseroles, she has already cooked a lot of things and the baby is doing very well with everything. The only thing that is not very convenient is that you need to choose the time yourself. For example, I cooked rice and set the time for 35 minutes, it turned out to be a bit too much, a small fried crust formed, I think 25 minutes is enough for an incomplete multi-glass of rice, even if it's better to stand for a few minutes on heating. Buckwheat 1: 2.5 turned out wonderful, I don’t remember how long I exhibited. Well, and so it is quite a normal cartoon, I really like the saucepan. I think that it will certainly be more difficult for beginners with it (if it is the very first mv), since you need to know at least approximately how much time to put on one or another dish. And we are spoiled already, too, got used to the button poked and forgot about the cartoon before the signal ... Automatic, sensory programs make us lazier and dumber And Randmond nooo, caring, makes at least a little, but wiggle our brains ...

Here is a casserole according to Admin-Tatiana's recipe))
30 minutes baking and 40 heating)) it turned out excellent))


And in the context))


Here is the recipe, only I did not soak semolina for the night, I just soaked it for 15 minutes)) and without raisins, maybe children are not very raisins)
Cottage cheese - 300-350 grams
eggs - 3 pcs.
sugar - 4 tbsp. l. with top - to taste
semolina - 50 grams
kefir - 100 ml.
baking powder - 1/2 tsp.
raisins - a handful

Soaked semolina with kefir overnight.
in the morning I mixed eggs, semolina with kefir, salt, sugar until smooth.
added cottage cheese, baking powder, beat with a mixer until smooth.
poured into a saucepan, sprinkled with raisins on top.
baking time 1.20

Bon Appetit!

Mash, I usually use about the same recipe and make a casserole, only I noticed that all a hundred so many eggs are being laid (!), For me this is already an omelet, I don’t like it ... Therefore, I kept the curd soufflé as well ... now I think, maybe I don't understand why, since everyone is so excited

I mean, the casserole looks absolutely awesome, try it? ...

Liz, try it, you will like it !!! I decided to bake this, maybe the souffle is a little boring)) and then I dumped everything. I beat the casserole on you with a mixer))

[masinen]

My ex-husband also categorically did not recognize the curd soufflé - serve him only a plump curd casserole, so this is not for everybody.
But, it's definitely worth a try, but what if you like it?

masinen,
very nice! I look at such casseroles and quietly envy, well, I just can't get a casserole, not a cheesecake

Can you change the curd, Mash, what did you take?

Volbsche also depends on cottage cheese, in this casserole I used Ostankino, in a gold package, 9 percent or 18, well, with a blue inscription.

[milk porridge]

And today I have a stuffed pepper in my baby, 5 small things have been removed.Cooking on the program milk porridge 1 hour 30 minutes, poured sour cream + water + processed cheese, dried greenfinch and garlic.

Here is a casserole according to Admin-Tatiana's recipe))
30 minutes baking and 40 heating)) it turned out excellent))

I also tried this, I only laid 2 eggs (I regretted 3) and the cottage cheese was kind of sour, 30 minutes. baking + 30 min heating. Something she settled on me, then it's true, but it was tasty. And your casseroles just fly out like pictures.

There were two 180gr packs of cottage cheese lying around in the fridge, there was no sour cream ... Then I decided to make a casserole from Admin too, I added soft chocolate instead of raisins. I put it on the baking and realized that I hadn't greased the bowl ... how to get the buuuda? ? ?

Yes, I think it won't stick))

I baked a classic biscuit, however, in Brand, I didn't grease it either. I faked the edges with a spatula, and got out normally. So, I think, and you will jump out.

Thank you girls for moral support. The bowl is smooth, I hope it doesn't stick too much. Masha, which cup do you like better in 01 or 02 cartoon?

I'm 02 more nra))

I'm 02 more nra))

I didn’t even doubt this answer, although I didn’t cook at 01, but I held the bowl in my hands, even though I don’t really like ceramics ... I put the cup from 02 in the oven, and it turned out to be the most beautiful cake.

Well everything is ready flew out of the bowl without problems





I just got the impression that my baking temperature is higher than your girls, since the crust is more ruddy ...

Irish! Tkni, according to what recipe I did, pliz. You got such layers ...

Thank you! The recipe from Admin, Mashenka wrote it above, I just added soft chocolate from a pack, which I recently bought in a store (it's surprising that my Maruska didn't get to it) and mixed so that there would be strips of chocolate, and that's it.

I think I can boil such a glaze, cool it and add it in the same way.

CHOCOLATE GLAZE
2 tbsp. l. granulated sugar
2 tbsp. l. cocoa
2 tbsp. l. water (or milk)
Mix everything and simmer over the slowest heat until the sugar stops crunching under the spoon, add a piece of butter (30-40 g), let the butter make good friends with the chocolate mixture

Yesterday I baked a sponge cake in a baby, here is this recipe




biscuit:
flour -120g
cocoa -1st l
starch -8g
sugar -130gr
eggs -2pcs
water -40-50ml
vanillin
Here I beat the eggs with sugar until a firm foam, added water (cold) and gently mixed with the sifted mixture of flour + starch + cocoa. I baked pastries on the program for 35 minutes + 5 minutes heating. (I think 40 minutes will also not be superfluous without heating)

cream:
milk -200ml
sugar -3-6 st l
flour -1st l
Mix everything well with a whisk and, continuing to stir, bring to a boil (thickening). In principle, the cream is ready, but I add a piece of butter and mix well, and then the berries are straight out of the freezer and I coat the cakes. I really like it, the cream turns out to be light, not greasy and not very sweet (5 tablespoons of sugar when the berries are sour)

cream:
milk -200ml
sugar -3-6 st l
flour -1st l
Mix everything well with a whisk and, continuing to stir, bring to a boil (thickening). In principle, the cream is ready, but I add a piece of butter and mix well, and then the berries are straight out of the freezer and I coat the cakes. I really like it, the cream is light, not greasy and not very sweet

It turns out that there is at least 3 tablespoons of sugar for a glass of milk? Maybe teaspoons ?? I really liked the idea of ​​such a light cream: rose: Thank you !!

Thank you girls! We have only one life and we must live it TASTY! Well, at least once a week ...

It turns out that there is at least 3 tablespoons of sugar for a glass of milk? Maybe teaspoons ?? I really liked the idea of ​​such a light cream: rose: Thank you !!

Three teahouses will probably not be sweet at all ... although it may be normal ...

I put one and a half teaspoons in a glass of tea, I am sweet, and three tablespoons already sound scary
That's why I asked. And already 5 !!!
Got it sugar to taste

And today I baked a cupcake, though from a ready-made mixture

And in our little girl I love to cook eggs!)))

And in our little girl I love to cook eggs!)))

I don't know how many products you need to cook in all your cartoons ... even if you cook eggs in a little one, otherwise it would be idle ...

So where? Did you make a tasty treat?

But I didn't get something tasty, I didn't go up well (maybe I beat eggs a little). Very dense and dry. But it was baked in 40 minutes, I think it would have been baked in 30 minutes. Cream missed, ate of course, but the taste is not very good.
But I cooked jellied meat in it from pork shank and 2 chicken wings on "Stew" - 4 hours in total. This one succeeded.

I again cooked a casserole according to Romin's recipe, but I put children's cookies on the bottom and beat the whole mixture with my foot from the Vitek blender))

It turned out like a cheesecake)) and I didn't feel the semolina at all)) in general, our radik is great))
I cooked already according to the scheme 30 minutes baking and 30 heating))

Girls, take out the casseroles with a separate recipe, so that there are cooking modes and composition, everything is as it should be. We all know that we were in the subject of mentioning casseroles and we need to look. And then we will forget where to look, lay out the recipes !!!

I ruined my "little girl" to death. : girl_cray: I'll drag you to the intensive care unit today, maybe they'll resurrect. I stuffed pig steering wheels into it and for extinguishing, one somehow surfaced unsuccessfully and closed the valve tightly. In 15 minutes there was such a "bar-boom !!!" that already knocked the lid off the latch (like a pressure cooker exploded). The boiling broth poured it all over and it closed. Another explosion and black soot. It's good that at least no one was standing nearby. Well, if they refuse to repair, I will have a spare bowl then (anyway, there is nowhere to buy them for 1 .6 liters.)
I'll buy the same one again, this one is more helpful, I can't wait for 2 hours until the casserole is baked at 01.

I ruined my "little girl" to death.

What a pity ... Why put so many products in such a malipusya? I usually cook only small portions in it, rice, buckwheat, milk porridge for 0.5 multi-glasses and rarely 1 multi-glass, casseroles and pastries in half of the recipe, and if you need something in larger quantities, I cook in large cartoons. Maybe it's really small for you according to your needs, then yes, it's better for 2.5-3 liters of cartoon you need ...

I'll buy the same one again, this one is more helpful, I can't wait for 2 hours until the casserole is baked at 01.

Yes, I don't really like that it takes a long time at 01 to bake.

And at 02.30-40 minutes ...

And heating for another 30 minutes?

Girls, imagine, my baby regained consciousness in a day. I took it the next day to the service, there only a cord of another given-black color (the old one was melted) and they shook out the soot, they did not even disassemble it. And she came out of a coma. Now I will never part with her like a cat Matroskin, since she is so tenacious. Already baked a jellied pie with cabbage in 50 minutes, as someone gave a recipe.

This is the Terminator! Congratulations!!!

It turns out that the cord pulled like that ??? Stunned !!!! I congratulate you that everything is ok)

This is the baby, this is the tenacious! Well, don't offend her anymore, let her live and please!

Asya, it’s good that your baby was reanimated. Don't let her get sick anymore

Thank you girls. I’m glad I don’t know how, for this money I’ll better buy a smokehouse.

She heated ultra-pasteurized milk 2.5% on the "Baby food" program. It turned out in 4 hours. 50 ml has lost at most. Gurgles calmly.

Girls, hello everyone! I'm new to the world of multicooker, but we often go on long trips with children and our eyes settled on Redmond RMC-02. have a couple of questions whether it is possible to cook eggs and pasta in it? and what are its dimensions? Thank you

is it possible to cook eggs and pasta in it? and what are its dimensions?

Yes, you can cook anything in it, even pasta and eggs.

Hello dear community

I'm not a multivar yet, but I'm just going to become one.

Wanted to ask if anyone was able to turn off the heating on model 02 or it never worked. I saw here earlier a dialogue on this topic, but can anyone try again. Just wondering how to turn off the power, press twice - like the 01 model?

P.S. I apologize in advance if the answer to my question is already in the topic, I could have missed it. I would be grateful if you poke my nose.

Unfortunately, at 02, the heating does not turn off in advance, and if this is spelled out in the instructions for 01, then even in the instructions it is written in 02 that it does not turn off (((
But I don't see any particular inconvenience in this ... It seems to me that the ability to turn off Heating in advance is just a publicized feature of two or three MB models, and chasing this function is not necessary at all.

Nuuu, anyone like me, this feature would help me sooo in my rhythm of life ... In the morning I threw the food, turned on the cartoon and left calmly to work, in the evening I came, put the cooking on and went to bed ... And then sit and watchmen when the program ends , Schaub turn off heating.