kil
Let's girls buy, the price is ridiculous, and then there will be a lot of recipes, you are all queens in the kitchen
Malva
I took my ... pendyurochka. Yake is so little. My daughter asked me if it was a children's device? Oh how! ....
The current shozh turns out, will there be a cake and bread for one bite? So I need to hammer the dough into at least 50 pieces with my eaters. Okay, I'll try)
----------------------------------

A few hours later ...

Grabbing hands, peeping eyes ... could not resist, baked Omelkin's caramel pies) Mmm, how bitty! They just stuck very hard! What's the secret? Mistletoe have them so even, the same, but I have crocozyabrids ...

Tomorrow I want to try baking bread. If it turns out prettier, then I'll post pictures)

The bottom line. I liked the tsyatska)
kil
Malva, Lil, I smeared the tins with a brush (just in case), they didn't seem to stick, although I just left there
Malva
So I warm-up acre also sincerely lubricated with oil. Tsuktsya is not a fool, tsuktsya quoted the topic, however ...
I don't know, maybe more flour was needed? The consistency of the dough was thin. I already added an extra art. spoonful of flour, I was more afraid. And it was the caramel, viscous mass that stuck, not just pieces of dough.
But this did not affect the speed of gobbling))) While I was washing the baby (no way for the summer), I put it to sleep, papa diminished the "pilot" party under the movie ...
Omela
I also did not immediately adapt to the test. Here you have to catch the "golden mean" - and not liquid. and not a lot.
mur_myau
Today I got a brownie maker, tomorrow I'll do something in it. What do you recommend for the first try?
Trishka
Good afternoon girls!
So I tested this device.
Ksyushin also cooked "fitness bread", and Tanya's muffins with fruit, and yesterday she baked brownies from kara, everything is very tasty.
Only now the last baking was all sticking, although it was greased with oil, and it seems that Teflon has already "reached"
something very fast. It's a shame ...
Omela
Quote: Trishka
the impression is that Teflon has already "reached",
Ksyusha, sorry .. is it straightforward to see that the surface has changed ?? At one time it also stuck to me, but I baked from batter. As soon as I did it more abruptly, everything became ok.
mur_myau
I haven’t gotten Teflon yet. But I baked sweets twice, station and caramel cakes. And so I bake bread.
mur_myau
More coconut baked! I almost forgot. These stuck strongly, but I added a little water, heated it up and everything fell off by itself (pieces of shavings on the bottom).
Trishka
Well, yes, it broke off from the top side, and in one inside at the bottom it became lighter ..
I'll try to bake something that didn't stick, I'll see how.
Although the latest brownies Kara also baked in it.
Albina
It looks like you shouldn't look at this device
SnieZhinka
so that it does not stick to any recipe, add a couple of tablespoons. the device has nothing to do with it, we are trying to force him to cook something for which it is not entirely intended. in recipes for direct use, there is oil everywhere. I cook on it constantly. proven advice.
Albina
Quote: SnieZhinka
add grits
What kind of "beast" is this?
SnieZhinka
) vegetable oil))) I cut it like this ...)
Albina
This is the first time I read such an abbreviation.
Trishka
So in brownie from Kara vegetable oil 2 tbsp. l, I thought next time + creamy.
Here the trouble is that the coating begins to peel off, too quickly.
Trishka
The device for the preparation of cakes Tristar SA-1125.
Good day to all!
I handed over my unit back, but in return I bought another "toy".
Baked today "truffle muffins", it turned out well.
Trishka
The device for the preparation of cakes Tristar SA-1125.
Here are the results!
Masinen
Trishka, is this a form for the oven?
Trishka
Yeah, it's called Perfect Brownie.
Tanyulya
Quote: Trishka

Yeah, it's called Perfect Brownie.
So how? I've already had a similar one for 3-4 years, which is something I'm not happy with
Trishka
I baked the first time today, while I like it.
Tanyulya
Quote: Trishka

I baked for the first time today, while I like it.
I have them (dough sticks to the dividers)
Trishka
And I'm good at them. oiled with oil, and nothing ...
As soon as you get the current out of the oven, just let it stand on the table for 10 minutes, and then shake it out.
Tanyulya
I must also try, if I didn't take it to the dacha ... I'll look in the little boxes ...
Trishka
Omela

Portion Moscow bread from a mixture (Brownie maker Tristar) (Omela)

The device for the preparation of cakes Tristar SA-1125

I took a picture of my cover there.
lettohka ttt
LTD!!! What a beauty, such mouth-watering bread, I just want to bite !!! :-) :-)
Omela
lettohka ttt, Thank you! Help yourself.
lettohka ttt
Girls, and I also bought this company Tristar for sausages and cutlets like mitity, I have not tried it yet, also Brownie calls names, can anyone have it ???
Fenya
Well, here's my report, Brownie according to the recipe from the instructions, only put the sugar to taste. In the photo, not all the quantity, 10 pieces, probably managed to slam. I liked the device, like a toy, just right for me for lack of free space. While she was making dinner, the cakes only had time to pop out, just in time for tea. Delicate ... chocolate ... mm mm
Thank you Omelе and everyone who uploads recipes!
The device for the preparation of cakes Tristar SA-1125
Omela
Tatyana, from this I understand performance !!! Congratulations, let it serve for a long time!
Fenya
Thank you! Well, at work, everyone has already checked it out.
polyanna
On NG, I also became the happy owner of this device (though still bundled with another). I really liked it. I baked cupcakes according to the basic recipe from the instructions! They knew it right away. I didn't even have time to photograph.
mur_myau
Quote: Fenya
like a toy, I'm just right for the lack of free space
Or in the absence of a normally baking oven.

So, I didn't seem to post it on this topic, I somehow forgot. Today I did it again, if with cream cheese and butter.

Portion bread "Mogilevsky" quick option (brownie maker Tristar) (mur_myau)

The device for the preparation of cakes Tristar SA-1125
True, it is very high in calories, but all calories are healthy.
ORina
I just put this crap in the basket in Yulmart, let me, I think, take a look at my favorite forum ... And here are 10 pages of discussions. And most importantly - in my own words. Nafig need, but still want to Duc ordered
mur_myau
ORina,
Do "Gorbushki"! That is, portioned bread. Personally, I like black.
Pampushki can still be quick from the "cold" dough, which is always at hand. We form balls, put in cells, distance a little, oven. Then in a large bowl I make a dressing with crushed garlic, water, odorous oil, salt and vinegar to taste. I throw hot donuts in there and shake them to soak - and with borsch!
ORina
Quote: mur_myau
Then in a large bowl I make a dressing of crushed garlic, water, fragrant oil, salt and vinegar to taste. [/ Quote

Hell! How delicious you tell! And I'm at work! .. I still have a question (the device is already at home!), How about the power? 800 W - how much does it take with yeast mini-buns? Is it baked?
mur_myau
ORina,
Small products are quite baked in 10-15 minutes. In general, you need to watch how you bake, from a cold state, or put the dough in a hot brownie maker (I usually put it in a cold one and let it sit there, then bake).
What's wrong with the power? Many waffle makers with the same. I have a Norwegian plow like a beast, and also 800 watts.
ORina
Yes, I just have waffle irons with a capacity of more than 1000 watts, that's why I'm asking. Well, I'll try ...
Mirabel
Irina, I don't have a Tristar, but a similar aparatik and a power of 700 Wt too, everything is baked very well and somehow imperceptibly, you can do something in parallel in the kitchen and the muffins are ready. Such a pleasant fun!
mur_myauAnd what is the recipe for baking donuts? I liked your idea very much!
ORina
Well, I came home from work - and let's sculpt ... I shouldn't have worried about the power, it is very good. I made puff mini-pies with curd mass, the dough was not thick, everything was baked perfectly, the puff crust crunched.In the process, I turned them over, but I didn't have to. Have already eaten everything! Now I will experiment with another test.
The device for the preparation of cakes Tristar SA-1125
Mirabel
ORina, Ira! What a fine fellow you are! Fine! take the idea of ​​a weapon!
mur_myau
Quote: Mirabel
And what is the recipe for baking donuts? I liked your idea very much!
Ageless, it's cold, it's a "drowned man", it's Khrushchev's, it's ruble.))) There is a forum. Perfectly lives in the refrigerator for a couple of days for such an emergency baking case.

3-3.5 cups flour (250 ml cup)
1 pack of butter margarine or butter (200 g), pre-soften at room temperature
2 tbsp. tablespoons of granulated sugar
0.5 tsp table salt (NOT extra, NOT iodized)
1 glass of milk or water (you can mix milk and water in half, you can water and 1 tablespoon of milk powder)
50 g of live yeast (I often replace 1-1.5 sachets of dry, regular, NOT instant)

I knead in HP. Then in a bag or bowl and hide it in the refrigerator. At least 4-5 hours, or better for a day or two. Nothing will happen to him.
In the original recipe, knead and drown in a bucket of ice water until it comes up. The recipe was in the appendix to the "Peasant" for some 80 years.
mur_myau
ORina,
Wonderful pies, must be tried with cabbage.
Mirabel
mur_myau, Len, thanks! yes yes .. of course, I know Khrushchev's dough, I heard the "drowned man", but I never did it myself.
I will definitely try to bake buns later in the Browniemaker.
mur_myau
Mirabel,
The drowned man is the same, only without the refrigerator. They did it, my mother says, even when we lived in barracks, far from everyone had refrigerators and televisions. But the ice water was from a pump in the yard or from a well.
The recipe may vary slightly. Someone makes with butter, someone with margarine, someone on water, someone on milk. The main thing is to chill during the rise of the yeast, like any "cold" dough.
ORina
Second day of experiments. Cheese buns with sesame seeds made from simple yeast dough with olive oil and grated cheese. She made bread and cheese, specially pinched off a piece of dough for buns. Baked well. I could not resist - I stole one bun for a test ... ahead of time
The device for the preparation of cakes Tristar SA-1125
The device for the preparation of cakes Tristar SA-1125

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers