Compote of dried fruits in Oursson MP5005PSD pressure cooker

[BREW mode, time 20 minutes, pressure 2]

Compote of dried fruits in Oursson MP5005PSD pressure cooker

Category: The drinks

Ingredients
Various dried fruits (pineapple, dried apricots, apples, peaches, dates, figs, cherries, plums, bananas)	1/3 of the usable pot volume
The water is clean	up to maximum usable volume
White sugar	taste

Cooking method

• Rinse dried fruits and cover with hot water, let stand and then rinse thoroughly with hot water to remove oily deposits on dried fruits.
• Put dried fruits in a saucepan, add clean water, close the lid, set BREW mode, time 20 minutes, pressure 2 and bring to readiness.
• Open the lid, add sugar, stir until the sugar dissolves. You can also turn on the STEAM mode to let the compote boil, and you can turn off the pressure cooker.
• Compote is ready!
• 

Note

Fast and delicious! The color and taste of the compote turns out to be rich, bright!
Cook with pleasure and bon appetit!

I like compote in 5005, but I always brew it for Drinks

[Tanyusha]

Tanyusha, on Drinks the temperature is low, dried fruits do not boil well to a rich taste and color - I tried it. I had dried fruits there for an hour, and the color turned out to be a little pink

And I really liked BOOKING

[Tanyusha]

Tanyusha, on Drinks, the temperature is low, dried fruits do not boil well to a rich taste and color - I tried it and I liked it very much

I cook from dried apricots and prunes, it seems that I cook for an hour.
We must try differently.

Try to cook like me - and compare the result Hope you like it