Dentist
It is interesting to find out how much the expectations are met after choosing and buying a bread machine. I ask everyone to share their opinions and comments.
Alexandra
My answer is not here, I propose to add:
"I want to leave my plus to buy another other firm"

I have a Panasonic 253, I want another Hitachi 303
Elena Bo
She answered - the same. I am completely satisfied with her.
Dentist
Quote: Alexandra

My answer is not here, I propose to add:
"I want to leave my plus to buy another other firm"

I have a Panasonic 253, I want another Hitachi 303
Thanks for the idea, already added.
Dentist
Quote: Elena Bo

She answered - the same. I am completely satisfied with her.
I ask you to answer again (if possible), after editing your voice disappeared.
DuDyuka_Kiev
I'm happy too!

and as I found this forum, I became even more convinced of the correctness of my choice!
Anastasia
She replied that she was exactly the same. It's just that I have had it for a long time, but at one time, until I found the corrected recipes, I was certainly very upset when the baking result was unsatisfactory, it turned out, then no. And I didn't want to experiment, otherwise it was possible to leave the family without bread for dinner and at one time even abandoned this business altogether and switched to purchased bread. But when I found the corrected recipes, everything began to be completely satisfied and I don’t want another stove. It's good that they woke up there in Panasonic in the end
Tan-yana
She replied "exactly the same." I have no complaints about Panasik.
Quote: DuDyuka_Kiev

and as I found this forum, I became even more convinced of the correctness of my choice!
Likewise.
Lvovna
I would like to have a bread maker with manual control, that is, at will, change the baking time (at least). If anyone knows this, tell me
serg
In Delongy 125 es I know - there is, because I studied it before choosing, I will not say about others.
Luke
This is my situation. I started a few years ago, when the saleswomen made round eyes at the word HP. I had a ski. The very first model. Well, I was not lucky ... For a long time I thought that the idea of ​​baking bread with a machine was not the best one. Then I nadybala ski "Russian cook". Things were getting better there. I (or rather the children) were impressed by French bread.

Then several years passed and I bought a Hitachi 303. From the old man Semenduev in "Eldorado". "It is not clear why, it is not known why!"

And ofigela! I was so delighted with this gadget that I bought and gifted these ovens to everyone I could: mom, aunt, mother-in-law, girlfriends ... And for some time I was the happiest baker in the world. Until I found out about the existence of Panasonic 253. Vague doubts began to torment me. Which were soon confirmed.

And it began. I bought one stove. I got it, compared it .... I replaced Hitachi's mom with Panas. Mom admired .... And went along the chain. In general, the other day I bought a stove 9 (I buy from different dealers, otherwise it's a shame, although maybe I should insist on discounts .....)

Well, my husband is a sincere person. And balanced. He doesn't really pay attention to my such activity. I think any normal man would have nailed me somewhere on the 5-6 stove ...
Lyuba
Mine suits me!
fugaska
I will say this - you can't buy everything! the main thing is to initially choose the right kitchen friend and everything will be all right! I am satisfied with mine, although perhaps there is better.
GruSha
The same firm, but a different model.
Recently I learned that Panasonic has a new model. Now, if you have to change (pah-pah), then to a newer model. And so everything suits me
Alexandra
I saw Panasonic 255 live at the weekend.There is a SMALL bucket! You can't bake a 1250 grams XL loaf ...
Caprice
She didn't answer. That is, nothing at all. I have been using my HP not so long ago. Until this day, it suited me perfectly. Nice and comfortable. How it will show itself in the future - we'll see. I didn't even think about other models and firms. And there is not a very rich selection of HP in our country.
NatalyaN
This topic has frozen, so let's resume.
Personally, I would leave my beauty and buy more for small breads (well, I don't like long and short bread) and for experimenting with recipes.
Zhekka
Mine suits me. I program, I practically don't use standard programs.
musyanya
I had Moulinex 5002, it broke after 2 months, unfortunately. I bought a Panasonic 253 today, and now I understand that everyone is praising their Panasonic so much. And I would change only to Panasonic. (253 or 255).
Viki
I chose the answer "leave my own and buy another one, but another" and thought ... And I want the programmable one to bake the baguettes. Where am I with three stoves?
NatalyaN
Quote: Viki

I chose the answer "leave my own and buy another one, but another" and thought ... And I want the programmable one to bake the baguettes. Where am I with three stoves?
Oh, Viki, if I stutter about my third husband, he simply won't understand me, although I tend to your answer.
Viki
I have a friend who can buy anything, be it a dress or some kind of technique, after a while, having used her plenty to sell and buy another model or style. I can not do that! Whatever I buy, it becomes so dear ...... I always thank you even HP for good bread!
Olega_mama
There is no my answer.

I would leave my P-255 in all cases, except for one - I will change it to a stove, in which the program will include baking bread from 100% rye flour. And even with sourdough.
Still, experiments with this in current stoves - the risk of ruining the motor as much as possible, or scratching the right ear with your left hand - is a minimum.

But now there are no such stoves, as I understood, so I chose a slightly smaller miracle - P-255.
NatalyaN
Quote: Olega_mama

I would leave my P-255 in all cases, except for one - I will change it to a stove, in which the program will include baking bread from 100% rye flour.
Yours has a rye mode, so you can't bake there with 100% rye flour?
Juliet
I dearly adore my Panasonic-255. Wouldn't change it for anything! Although one more, for example De Longhi with the possibility of programming, would be happy to acquire - for those cases when the mood happens to experiment "from scratch" and there is a bunch of "standard" bread well prepared by Panas in the house.
Rustic stove
I bought Panasonic 255 2 times (for myself and my parents).
Now I'm ordering 2 more pieces for my parents' friends, also of course Panasonic.
So I have already bought this stove four times.

=========================
I thought it over and added:
nevertheless, somewhere deep in my soul, there is a dream about a mulineoshka with molds for baguettes
Tanyusha
I am very pleased with my stove (Clathronic), she is smart, but she would take the second for experiments with the De Longue 125.
Rustic stove
Quote: Olega_mama

There is no my answer.

I would leave my P-255 in all cases, except for one - I will change it to a stove, in which the program will include baking bread from 100% rye flour. And even with sourdough.

Olega_mama,
using the sourdough is possible on any stove, including yours, if you have the patience to grow the sourdough.
Sourdough bread recipes here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=30.0

As for 100% rye bread, the problem is more likely not in the oven, but in how to bake pure rye bread in general, after all, it is quite specific.
One of the forum users "brought out" her recipe without wheat flour, try:

Original recipe from fugaska "Mishkin's rye bread"

Warm water - 150 ml
Kefir 3.2% - 100 ml
Olive oil - 2 tablespoons l.
sugar - 2 tbsp. l
salt - 1.5 tsp.
yeast 1.5 tsp
rye flour - 400 gr
Bunny
I like mine, I don't even know how it could be better ...
so I would also buy the praised Panas 255. well, so many people cannot lie ...
and I just love my baguettes ... so tasty ... mmm
Sveta
Leave her Kenwood. (y) But I would like to try bread from Panasonic. So if you have to buy another stove, then most likely I will take Panasonic.
Olega_mama
Quote: Rustic stove

Olega_mama,
the use of sourdough is possible on any stove, including yours, if you have the patience to grow the sourdough.
Sourdough bread recipes here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=30.0

As for 100% rye bread, the problem is more likely not in the oven, but in how to bake pure rye bread in general, after all, it is quite specific.
One of the forum users "brought out" her recipe without wheat flour, try:

Original recipe from fugaska "Mishkin rye bread"

Warm water - 150 ml
Kefir 3.2% - 100 ml
Olive oil - 2 tablespoons l.
sugar - 2 tbsp. l
salt - 1.5 tsp.
yeast 1.5 tsp
rye flour - 400 gr
Thank you, I am already trying to grow 2 starter cultures.
And I also experimented with rye 2 times so far and I will continue, but the instructions say - do not put more rye flour than according to the recipe because of the possible overheating of the motor ... That is, our experiments can go sideways for us.
Olega_mama
Quote: NataliaN

Yours has a rye mode, so you can't bake there from 100% rye flour?
There, in that mode, recipes from a combination of rye and wheat.

NatalyaN
Quote: Olega_mama

There, in that mode, recipes from a combination of rye and wheat.

That is, just in Moulinenks 5002 and 5004 there is a program for 100% rye?
Olega_mama
Quote: NataliaN

That is, just in Moulinenks 5002 and 5004 there is a program for 100% rye?
In the same place, it seems, the program is called "Borodinsky", and its recipe also contains more than a third of wheat flour. Or is it pure rye bread in Mulinex recipes?
Bunny
there is Borodino bread in Moulinex 5004
NatalyaN
Quote: Olega_mama

In the same place, it seems, the program is called "Borodinsky", and its recipe also contains more than a third of wheat flour. Or is it pure rye bread in Mulinex recipes?
Well, in the Mula recipe, it is 100% rye flour.
valdis
I have KENWOO BM 300 - I don’t know another and it suits me perfectly. The only remark is that the translation is not qualified. However, there is YOUR site that fully fills this gap.
Mueslik
Based on the survey results, most of us love our bread makers very much! But also do not mind trying another (after reading the reviews on the forum)
RybkA
My answer is this: leave your 125th AdnAznAchnA , but lately I have been gnawed by a worm of greed, painfully I liked the option with baguettes, but they say Mulineshkas break often, and we don't have this model anywhere in our city, a friend praises her Ski very much, the one that is "Russian cook" bread / cupcake / waiting, but on the weekend I saw the P-254 for the first time and immediately remembered the ODEs of the happy owners and my eyes lit up !!!
What do you think?
100matolog
Yes, here I had the opportunity to change ... There was an LV 205, its service center wrote off. Now I don't know what to choose. With Panasonic it is still dull ... but with Delongee something stops ...
RybkA
I can only praise my Delonge 125!
100matolog, what happened to your 205?
lira70
I am very glad that I bought Panasonic 255, and I do not regret at all that Moulinex 5004 appeared recently (in February). It is a pity that the manufacturers will not come up with other plug-in baking dishes - I'm talking about Panas. And it's a pity that there are unfinished recipes in mulineshka!

Bunny
Give a miracle a stove - with a good shape of a bucket, with stirrers that do not stay in the bread, with a dispenser with inserted baguette molds, a mold for cakes, programmable, compact, reliable and with excellent recipes !!!!
Zhorzhevna
I have Moulinex-2000. After reading the forum, I decided to buy also Panasonic-255. And I'm very happy! I mostly use Panasonic. But when the need arises, I use both!
Zest
I won't give my cow to anyone
You need such a cow yourself

But I would very much like to use Moulinex with baguette forms and DeLongy 125, in order not only to assume, but also to know specifically who is capable of what.
Self-taught baker
Quote: Bunny

Give a miracle a stove - with a good shape of a bucket, with stirrers that do not stay in the bread, with a dispenser with inserted baguette molds, a mold for cakes, programmable, compact, reliable and with excellent recipes !!!!

In my opinion this is from a nearby area !! fiction ...
So we will wait.
Otherwise, Delongy would have bought it in order to have a field for experiments, and from the existing only it can be programmed.
Alexandra
And here is not only Delongee
Bork is programmed too
And he has 2 buckets and each has its own blade (you can stand in the sourdough after kneading in parallel in two at once and then in turn insert the bucket with a blade into the stove
and if suddenly the blade remains in the bread - there is a special hook for extraction
and baking turns on immediately after the end of any mode - so you don't have to wait for cooling, but you can immediately bake it
Well, the backlight is not only the display, but also in the bucket ... you can't drag it by the ears to watch :)))
There is no stand for baguettes. It is yes
100matolog
Yes, Bork is probably interesting, but we don't have him either. I think I'll wait a couple more weeks, maybe Panas will appear all the same, otherwise, look and again I will not have enough patience. And with the 205th I have a very prosaic story: a month after the purchase, the glass in the lid cracked (the reason is not known, maybe the child tried too). I went to the LV service, ordered glass, a month later they call that the LV cannot transfer the glass, and they are ready to write off the bread machine (working !!!!!)
It happens...
RybkA
100matolog, you're so lucky that they agree to cheat! And, apart from this incident, are you satisfied with the work of the 205th model?
Elena4ka
IF there was a place in the kitchen, I would immediately buy a Delongy 125, precisely because of the programming possibility, but I don't like its size - half a meter in length
So I now hover over my stove, manually stop to increase the lifting time, then I pick out the scapula to increase the lift, if deboning is not needed, etc. But I have little space - I barely stuck Mulineshka on the windowsill, and then she is doing well - she bakes herself in drafts and does not complain about the heartless mistress

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers