Hop sourdough bread

Hop sourdough bread

Category: Sourdough bread

Ingredients
Leaven	150 ml
Water	250 ml
Flour	600 g
Bran any	2 tbsp. l.
Sugar	2 tsp
Salt	1 tsp
Vegetable oil	1 tsp

Cooking method

• 1. Pour 150 ml of the starter into a measuring cup;
• 2. Add warm water to the starter culture until graduated to 400 ml;
• 3. Stir and pour into a bread pan - this will be a dough;
• 4. Weigh the sifted flour - 600 grams;
• 5. From the weighed flour, take 6 heaped tablespoons of flour and pour into the dough;
• 6. Add to the dough - 2 tablespoons of bran, 2 teaspoons of sugar, 1 teaspoon of salt.
• 7. Mix the dough well;
• 8. Then on top of the dough pour the remaining weighed flour and 1 teaspoon of vegetable oil - do not mix!
• 9. On any bread maker there is a delay in baking bread, we will use it to ferment the dough for the right time. For this:
• -For example, it is 8:00 pm and we need to bake bread by 7:00 am.
• -Counting from 8 pm to 7 am, 11 hours remain.
• -We turn on the bread maker, the screen lights up by default 3:25.
• - Press the plus button so many times until 10:55 is lit (time is close to 11 o'clock). If you accidentally pressed more than 11, press "minus".
• -Press the "Start" button so that 2 dots flash between the numbers on the screen - it means the delay program has turned on.
• 10. Here our dough wanders quietly, and the flour lies on top and waits for the bread maker to knead the dough on the airy dough at 3 am. And by 7 am the airy, aromatic bread will be ready.
• A finished loaf of 1 kg comes out.
• The properties of this bread are such that from 100 g of eaten bread, the body receives the entire periodic table, all amino acids and all vitamins, except for vitamin C. Therefore, eat bread with onions and salt. To improve your health, do as our great-grandfathers do - eat bread and salt at least 1 day a week from 5 am to 5 pm, and exclude water and any liquid. All diseases, without exception, and excess weight go away. On this topic, watch the video about Seraphim Chichagov on YouTube.
• Be sure not to forget to add the rest of the leaven in the jar - with water, flour, bran and 1 tsp. Sahara. The sourdough contains live plant yeast, they need nutrition. Mix everything until the consistency of sour cream, close with a twist lid (you cannot cover with a nylon lid - the leaven in the refrigerator wanders quietly and tears off the lid, and fires the sourdough all over the refrigerator). Refrigerate immediately until next use.

The dish is designed for

1 kg of finished bread

Time for preparing:

11 o'clock

Cooking program:

№ 1

National cuisine

Russian

[OksanaKsenya]

OksanaKsenya , welcome to the forum! You have got a good bread! Is there a cut ?? and also specify the brand of your bread machine and how long does program # 1 take without a delay ??

[from 5 am to 5 pm]

To improve your health, do as our great-grandfathers do - eat bread and salt at least 1 day a week from 5 am to 5 pm, and exclude water and any liquid. All diseases, without exception, and excess weight go away.

Again 25!
Well, you cannot enter the same river twice !!!
Let us then return that great-grandfather's era as a whole: way of life and way of life, labor activity, ecology, social relations, economy, technology, medicine, finally ...
We will get up after dark and go to bed before dark to save candles / torches ...
And what to do for those whose great-grandfathers were, for example, nobles and did not adhere to such a peasant "diet" in principle, but lived healthyaboutin and outabouthow, serving, fighting, traveling, developing and increasing the territorial, intellectual and cultural conquests of Russia?

Oh, and I got "count ruins" instead of bread (Either because the leaven is thick, hoppy (and what consistency did you mean?), Or because for the first time I put it in my Panasonic meant liquid, and then - flour (although, as far as I understand, this is important only when you bake with yeast) ...